GENERAL INFORMATION

SPACE SEATED COCKTAIL Lounge - 30-50

Dining 65 80 Entire Venue 100 350

CAPACITIES

EVENT SPACESLOUNGE This plush space is ideal for a cocktail style event. Sip on some of Melbournes’ best cocktails whilst endulging in Captain Baxter’s bespoke canape list.

DINING

you dine. This space is perfect for a seated lunch or dinner overlooking St Kilda Beach. The dining room can also be transformed into a cocktail space for groups up to 80.

EXCLUSIVE Entire venue bookings are available on request, please ask your coordinator for more information.*please note we do not host exclusive bookings on Saturdays/Sundays

Captain Baxter is St Kilda’s beachside cocktail bar with Melbourne’s best outdoor deck.Enjoy salty air, sharable treats, live music and unmatched bay views. Located just 5kmfrom Melbourne’s CBD in the iconic St Kilda Sea Baths.

EVENT TIMES12pm - 5pm or 6pm onwards

High Bars 24 30

HIGH BARS Perfect for a casual seated event or can be used as a cocktail space for up to 30 guests.Situated next to the deck and main restaurant, the high bars allow for a fantastic view of the ocean.

BAXTER BANQUET$55 per person minimum 4 pax 1 in all in !

5 courses of the chefs favourites

OYSTERS freshly shucked

SNACKS

DIY do it yourself (4pc)korean grilled chicken, steam buns, kewpie, gochujang pickled cucumber & daikon $25

fried fish taco with spiced avocado, cabbage, vietnamese mint& wheat tortillas (gf avail) $26

RAW

tataki beef with gochujang, watercress, crispy shallot & radish (gf) $14

LARGER served with seasoned brown rice, share for 2-3 px grilled cauliflower steak with miso, honey, fried shallots & mirin poached golden raisins (v, gf) $25

bbq swordfish with xo diamond shell clams, shao xing wine & ginger (gf) $34

SALADS & SIDES

lamb shank curry with roti, yoghurt & roasted coconut (gf avail) $25

natural with lemon (gf)

cabbage salad with house dressing (gf) $6.5

french fries with garlic aioli (gf) $9.5

grilled pork ribs in red miso glaze (gf) $18

soy braised beef & black bean steamed buns (3pc) $14cauliflower croquettes with mango chutney (v) (3pc) $11

$4 each, 6 for $20 or 12 for $36

yuzu & white dashi

pork spring rolls with firecracker sauce (3pc) $14

fried chicken karaage with soy dipping sauce (gf) $14

sesame crusted yellowfin tuna with kewpie & wasabi (gf) $16

ponzu dressing (gf)

ramen crumbed calamari with furikake mayonnaise $14

grilled beef shortribs with crying tiger sauce, green papayasalad & roasted peanuts (gf) $42

duck salad, green mango, chilli, fragrant herbs, bean shoots & ginger nuoc cham (gf) $20

coconut kingfish ceviche, toasted black rice, thai basil & scud chilli (gf) $16

kimchi (3pc) (gf) $12bbq chicken skewers with yakitori sauce &

rockling fish dumplings with chilli black vinegar (6pc) $13

braised pork belly, pickled bok choy, red curry sauce (gf) $32

marinated cucumbers, garlic soy & sesame (gf) $6.5potato salad with kewpie, bonito & coriander (gf) $6.5

DESSERTS

cherry blossom cheesecake with lychees (gf) $12

chocolate espresso custard with banana ice cream & sesame crumb $12

amaretto grand marnier or cointreau $14.5

thai tea custard spring rolls with coconut caramel (3pc) $10mango & passionfruit parfait with raspberry sorbet (gf) $12

BAXTER BANQUET $55 per person

Course 3: choice of 2 DIY (do it yourself)Course 4: choice of 2 LARGE dishesCourse 5: chocolate pot

menu is subject to changethis is a pre-order/prepay option only

Course 1: choice of 1 RAWCourse 2: choice of 2 SNACKS

minimum 4 pax1 in all in !

menu designed to be shared

RAW - select one (served shared centre to the table)

tataki beef with gochujang, watercress, crispy shallot & radish (gf) sesame crusted yellowfin tuna with kewpie & wasabi (gf)

coconut kingfish ceviche, toasted black rice, thai basil & scud chilli (gf)

SNACKS - select two (served shared centre to the table)

grilled pork ribs in red miso glaze (gf)

soy braised beef & black bean steamed buns cauliflower croquettes with mango chutney (v)pork spring rolls with firecracker sauce

fried chicken karaage with soy dipping sauce (gf)

ramen crumbed calamari with furikake mayonnaise bbq chicken skewers with yakitori sauce & kimchi (gf)

rockling fish dumplings with baxter sauce

DIY do it yourself - select two (served shared centre to the table)korean grilled chicken, steam buns, kewpie, gochujangpickled cucumber & daikon

fried fish taco with spiced avocado, cabbage, vietnamese mint& wheat tortillas (gf avail)

LARGER - select two (served shared centre to the table) served with seasoned brown rice, share for 2-3px

grilled cauliflower steak with miso, honey, fried shallots & mirin poached golden raisins (v, gf)

bbq swordfish with xo diamond shell clams, shao xing wine & ginger (gf)

grilled beef shortribs with crying tiger sauce, green papayasalad & roasted peanuts (gf)

braised pork belly, pickled bok choy, red curry sauce (gf)

DESSERT- select one (served shared centre to the table)chocolate espresso custard with banana ice ream & sesame crumb

lamb shank curry with roti, yoghurt & roasted coconut (gf avail)

available every Friday lunch between 12-3pmminimum numbers 4 people

no alterations

BAXTER BANQUET FRIDAY LUNCH SPECIAL$35 per head

COURSE 1coconut kingfish ceviche, toasted black rice, thai basil & scud chilli (gf)

COURSE 2cauliflower croquettes with mango chutney

COURSE 3soy braised beef & black bean steamed buns

COURSE 4fried fish taco with spiced avocado, cabbage, vietnamese mint &wheat tortillas (gf avail)

COURSE 5

+ a glass of wine, bubbles or beer

grilled beef shortribs with crying tiger sauce, green papaya salad &roasted peanuts (gf)

$40 PER PERSON

prawn crackers

chicken san choy bao

pork & cabbage spring roll

chicken & shiitake gyoza dumpling

pork siu mai dumpling

sweet & sour chicken skewers

braised beef rib & black bean bao

roast duck, hoisin, cucumber & spring onion steam bun

fried calamari with lime cheek

asian greens with oyster sauce

steamed custard buns

served with a pot of jasmine tea

YUM CHA!EVERY SUNDAY

every sundayavailable 12-4pm

vegetarian available1 in all in!

menu is subject to changeminimum 20 pieces per item

this is a pre-order/prepay option only

CANAPES - COLD $5 p/p

CANAPES - HOT $5 p/p

GRAZING - COLD $14 p/pseared beef salad with tomato, cucumber, fragrant herbs & fried vermicelli (gf, df)pulled duck salad, green mango, bean shoots, pawpaw with ginger nouc cham (gf, df)poached chicken salad, red cabbage, carrot, green apple, fragrant herbs (gf, df)hot smoked ocean trout, roasted peanuts & green pawpaw salad (gf, df)

GRAZING - HOT $14 p/p

TACOS, BUNS & SLIDERS $10 p/p

SWEET TREATS - $4.5 p/pwhite chocolate & jasmine fudgeparfait sandwich, peanut butter & plum ripplepandan marshmallow & toasted coconutlime meringue tarts with a raspberry meringue

DESSERT - GRAZING $8.5 p/p

mandarin ginger brownie, dark chocolate & tonka bean ice creamcherry blossom cheesecake, lychee & raspberrythai tea brûlée served in a sweet tart shell with strawberries

2-3hr event (suitable for light entertaining)$25 per head - 3 x canapes, 1 x taco/bun/slider$34 per head - 4 x canapes, 1 x grazing

3-4 hr event (suitable for lunchtime events)$43.5 per head - 3 x canapes, 1 x taco/bun/slider, 1 x grazing, 1 x sweet treat

4-6hr event (suitable for evening events)$72.5 per head - 6 x canapes, 1 x taco/bun/slider, 2 x grazing, 1 x sweet treat

SAMPLE PACKAGES

oysters, ponzu, spring onion (gf)tataki beef with gochujang mayo, radish & crispy shallots (gf)tea smoked duck, plum ketchup, wild rice cracker (gf)salmon tartare, sriracha mayo, cassava crackers, salmon roe (gf)miso eggplant lettuce cups, crispy shallots, spring onion (gf)grilled chicken, vermicelli & vietnamese mint rice paper rolls (gf)

spicy raw tuna rolled in togarashi with avocado & ponzu gel (df, gf)

kimchi pancake, gochujang mayo, kewpie & spring onion (v)ramen crumbed calamari with furikake mayokorean glazed chicken skewers (gf)bbq pork skewers with thai bbq sauce (gf)vegetarian spring rolls, tofu, black fungi & vermicelli (v, gf,df)chicken & peanut spring rolls with fire cracker sauce (df, gf)crispy fried smoked broccoli with sweet glaze (v, gf, df)soy garlic fried chicken (gf, df)nepalese potato rosti with spice tomato chutney (v, gf, df)crab & corn croquettes with jalapeño jam

sweet & sour chicken on brown rice with spring onion and crispy shallots (gf, df)sichuan roasted pork belly with a wombok salad & kimchi dressing (gf, df)dry roast potato & cauliflower curry with aromatic herbs (v, gf, df)

fried fish taco, spiced avocado, pickled cabbage, wasabi mayo (gf avail)grilled chicken bánh mi, pickled carrot, daikon, sriracha mayo in a brioche bunsichuan roasted pork belly bao, kimchi & kewpietempura sweet potato bao, sriracha mayo, corianderkorean fried chicken bao with bacon, sriracha mayobeef cheese burger, miso mayo & pickles in a brioche bun

COCKTAIL MENU

yellow curry ora salmon on brown rice with tapioca crisp (gf, df)

lemon & yuzu eclairs

beef rendang on brown rice with coconut, ka�r lime & coriander (gf, df)

PORT OF ORIGIN PER RATION PER UNIT

SparklingVictoria Avenue Prosecco King Valley, VIC 9.5 49.0

Chandon Brut Yarra Valley, VIC 12.5 60.0

NV Perrier Jouet Brut Epernay, FRA 18.5 110.0

NV Chandon Rose Yarra Valley, VIC 14.0 70.0

Hesketh 'Rules of Engagement' Pinot Gris Sub-Regions, SA 9.5 49.0

Pikes Pinot Grigio Clare Valley, SA 11.5 50.0

Peter Logan Sauvignon Blanc Orange, NSW 11.5 55.0

Killermans Run Riesling Clare Valley, SA 10.5 55.0

Yering Station Chardonnay Yarra Valley, VIC 11.5 55.0

Montevecchio Moscato Heathcote, VIC 11.5 50.0

Evan Keel Sangiovese Rosé Heathcote, VIC 11.5 55.0

In Dreams Pinot Noir Yarra Valley, VIC 11.5 55.0

Lost Bouy Shiraz McLaren Vale,SA 10.5 50.0

Jack Estate Cabernet Sauvignon Coonawarra, SA 11.5 50.0

DISPATCH DATE CARGO

NV

NV

White2016

2016

2015

2016

2014

2014

2016

Rose2016

Red2015

2016

HANDLING PER UNIT

Tiki Mug 20.0

Tall w/ cubed ice 19.0

Tall w/ crushed ice 20.0

Mason Jar w/ cubed ice 19.0

Tall w/ crushed ice 19.5

Tall w/ crushed ice 19.0

CONTENTS

Captain Baxters ol'time favourite. Bacardi rum, apricot brandy, with The Gods fruit punch of orange, pineapple, guava & a dash

of lime

Southern hospitality served with muddled ginger & peach, 1776 bourbon, peach ice tea & a dash of whisky barrel bitters

A muddled mix of salty vodka, sweet agave syrup, fresh mango nectar, tart lime & aromatic kaffir lime leaves

Let this emerald gem refresh you with muddled kiwi fruit, Zubroka, apple juice, lime and a hint of the green fairy - Absinth

A fresh, crisp & aromatic drink utlising barrel aged gin, cardamon syrup, fresh lemon myrtle leaves & a bit of spritz

SPECIAL CARGO

The Captain's Rum Punch

Kentucky Cooler

Matilda Fizz

Mango Melba

The Green Bounty

St Kilda Colada Mount Gay Rum, Rumchata, pineapple, lime, coconut puree with

a hint of summer berries

Si

gnat

ure

Coc

kta

ils

HANDLING PER UNIT

Short on the Rocks 23.0

Tall w/ cubed ice 19.0

Martini 20.0

Martini 20.0

Short on the Rocks 19.0

Martini 19.0

Sloe gin, Chambord, chocolate bitters, egg white & lemon juice to give it that sour punch

Sloe Voyage Sour

Kusabi MartiniCucumber infused West Winds gin, a dab of fresh wasabi,

shakened up with freshly squeezed lime & rimmed with wasabi salt

Rum Out Of Thyme

Pineapple margarita heaven! Herradura Ultra Anjeo, fresh pineapple puree, indigenous strawberry & teatree liqueur with

lime & a chili salt rim

SPECIAL CARGO

Martha's Pineapple Margarita

Pornstar MartiniA simply delectable combination of passionfruit & vanilla, served

straight up with a shot of Prosecco on the side

The Captains MistressA little seductive, this drink will titalate you with West Winds gin,

fig liquor, lemon juice and a dash of rosemary syrup

Run with this thyme infused rum, vanilla sugar, fresh lime topped up with ginger beer

CONTENTS

Sign

ature

Coc

kta

ils

HANDLING PER UNIT

Wine Glass 14.0

Martini 19.5

Tall w/ Cubed Ice 14.0

Martini 20.0

Martini 19.0

Martini 19.0

Tall w/ Crushed Ice 19.0

Tall w/ Cubed Ice 12.5

Martini 19.0

Margarita

LARGE CARGO

Aperol Spritz

Dark N Stormy

CONTENTS

Aperol, splash of soda & topped off with Prosecco

A muddle of lime wedges, Goslings Black Seal Rum, topped off with ginger beer

Traditional mix of tequlia, Cointreau & lime

South Side Gin, lemon & mint

French Martini Vodka, Chambord & pineapple juice

Cosmopolitan Belvedere Citrus, Cointreau, cranberry juice & lime wedges

Espresso MartiniA shot in the dark of coffee espresso,Vodka, Kahlua, & sugar

syrup

Pimms Cup Classic Pimms with all the fruit

MojitoFreshin' up with Havana 3 yrs rum, sugar syrup, muddled with

lime wedges, mint and topped with soda water

Favo

rite

Cla

ssic

s

HANDLING PER UNIT

Carafes 32.0

Carafes 32.0

Carafes 32.0

Carafes 32.0

Carafes 32.0

Carafes 32.0

Carafes 32.0

Hot and StormyThis one will rock your boat! Kraken spiced rum, amaro of

Montenegro, ginger beer topped of with mint & lots of fresh chillies

Lychee BlushLychee lovers, this one is for you! Paraiso liqueur, white rum,

rose syrup, lychee juice, topped up apple juice & soda.

South Beach CoolerA super spectacular summer jug of bison grass vodka,

elderflower liquer, apple cider, cucumber, Vietnamese mint, apple & lime

Margaret Rose SangriaGuava nectar, rose vermouth, with a generous splash of white rum, a decent slug of rosé & our house made Thai tea syrup

LARGE CARGO CONTENTS

Martha's Fruit PunchPassion fruit, OJ & pineapple juice punched up with 42 Below

passionfruit vodka, Licor 43, vanilla & Prosecco

Traditional SangriaSip on this and enjoy the sun! Traditional mix of brandy, red

wine, OJ with all the fruity bits.

Pimms Jug Classic Pimms Jug with all the trimmings

Car

afes

HANDLING PER UNIT

Gls 14.0

Gls 14.0

Gls 14.0

Gls 14.0

Gls 14.0

Gls 14.0

DRY CARGO CONTENTS

Blood Orange SpritzerVodka, Solerno, blood orange puree topped with Prosecco

Cucumber SpritzerHouse infused cucumber gin, elderflower liqueur, lime juice,

topped with Prosecco

Yuzu SpritzerYuzu Hime & lemon juice, topped with Prosecco

Peach Spritzer Aperol, Crème de Peche and peach puree topped with Prosecco

Kir Royal SpritzerChambord & lime juice topped with Prosecco

Sloe Gin Spritzer Sloe gin & lemon juice topped with Prosecco

Spri

tzer

s

HANDLING PER UNIT

Tall w/ crushed ice 7.5

Tall w/ crushed ice 7.5

Tall w/ crushed ice 7.5

Tall w/ crushed ice 7.5

Tall w/ crushed ice 7.5

Raspberry CrushRaspberry puree & cranberry juice, a dash of sugar & a touch of

rhubarb bitters

NojitoJust like the classic only substitute the rum with fresh cloudy

apple juice

DRY CARGO CONTENTS

Fruit PunchThe Gods nectar of orange, pineapple, guava & a dash of Tahitian

lime

Pineapple Spice Pineapple juice, apple juice, spiced syrup & lime

Frosty FruitDoes what it says on the label. Passion fruit, orange & a hint of

vanilla go into this tasty little treat

Moc

kta

ils

VODKA ORIGIN PER RATION GIN ORIGIN PER RATION

666 Tasmania 10.5 Beefeater London 10.0

42 Below New Zealand 11.0 Beefeater 24 London 12.0

42 Below Passionfruit New Zealand 11.0 Black Robin (Gluten Free) New Zealand 11.0

666 Autumn Butter Tasmania 10.0 Bombay Dry UK 11.0

Belvedere Poland 11.0 Bombay Sapphire UK 11.0

Belvedere Citrus Poland 11.0 Edgerton Pink UK 11.0

Blue Duck (Gluten Free) New Zealand 11.0 Four Pillars Victoria 12.0

Stolichnaya Vanilla Latvia 10.5 Haymans Old Tom UK 11.0

Golden Delish Victoria 10.5 Hendrick's UK 11.5

Grey Goose France 12.0 Hippocampus Western Australia 11.0

Grey Goose L’Orange France 12.0 Kangaroo Island O South Australia 11.0

Hippocampus Western Australia 11.0 Kangaroo Island Wild South Australia 11.0

Kettle One Netherlands 11.0 Lark's Pepperberry Tasmania 11.0

Wyborowa Poland 10.0 Star of Bombay UK 12.5

Zubrowka Poland 10.5 Tanqueray UK 11.5

West Winds Cutlass Western Australia 13.0

West Winds Sabre Western Australia 11.0

West Winds Broadside Western Australia 13.0

APERITIF & DIGESTIF ORIGIN PER RATION TEQUILA & MEZCAL ORIGIN PER RATION

Antica Formula Italy 10.0 Herradura Reposado Mexico 13.0

Aperol Italy 10.0 Herradura Ultra Anejo Mexico 20.0

Campari Italy 10.0 Mezcal Vago Elote Mexico 13.0

Causes & Curses White Australia 10.0 Mezcal Vago Espadin en Barrow Mexico 13.0

Lillet Blanc France 10.0 Olmeca 'Los Altos' Reposado Mexico 11.0

Montenegro Amaro Italy 10.0 Siembra Azul Blanco Mexico 10.0

Pernod France 10.0 Tromba Blanco Mexico 13.0

Pimms UK 10.0

Punt e Mes Italy 10.0

Regal Rogue Wild Rose Australia 10.0

WHISKY ORIGIN PER RATION BOURBON ORIGIN PER RATION

Ardbeg 10yr Islay 12.0 1776 Rye Kentucky 11.0

Balvenie 15yr Caribbean Cask Banffshire 15.0 1776 Bourbon Kentucky 11.0

Canadian Club Canada 10.5 Bib & Tucker Kentucky 14.0

Caol Ila 12yr Islay 12.5 Basil Haydens Kentucky 13.0

Chivas 12yr Speyside 11.0 Jack Daniels Tennessee 10.5

Dalmore 12yr Highland 14.0 Makers Mark Kentucky 11.0

Dalwhinnie 15yr Highland 14.5 Whistle Pig Straight Rye Vermont 17.0

Dewars White Lable Highland 10.0 Wild Turkey Kentucky 10.0

Glenffidich 15yr 'Solera' Speyside 12.5 Wild Turkey 101 Kentucky 11.0

Pure Scott Lowland 14.0 Woodford Reserve Kentucky 12.5

Glenmorangie 10yr Highland 11.0

Glenmorangie Signet Highland 20.0

Glenmorangie The Quinta Ruban Highland 14.0 Atlantico Platino Dominican Rep. 11.0

Hellyers Rd Tasmania 12.0 Atlantico Private Cask Dominican Rep. 14.0

Hellyers Rd 'Pinot Cask' Tasmania 12.0 Atlantico Reserva Dominican Rep. 12.0

Jameson Ireland 10.5 Bacardi 8 Puerto Rico 10.0

Johnny Walker Black Highland 11.0 Bacardi Fuego Puerto Rico 10.5

Laphroig 10yr Islay 13.0 Captain Morgan Spiced Bermuda 10.5

Nikka 12yr Japan 16.50 Goslings Black Seal Bermuda 10.5

Nikka 'From the Barrel' Japan 18.0 Havana Club 3yr Cuba 10.0

Spey 'Chairman's Choice' Speyside 13.5 Havana Club 7yr Cuba 11.0

Starward Single Malt Victoria 11.0 Kirk & Sweeney 12yr Dominican Rep. 12.5

Talisker 10yr Isle of Skye 12.5 Kraken Black Spiced Rum Trinidad & Tobago 10.5

Lagavulin 16yr Islay 14.5 Mount Gay 1703 Barbados 20.0

Mount Gay Eclipse Barbados 10.0

Pussers British Navy 15yr Virgin Islands, UK 14.0

Hennessy VS France 10.5 Sailor Jerry Virgin Islands, US 10.5

J. Dupont VSOP France 13.5 The Rum Diary Spiced Rum Victoria 11.5

Hennessy VSOP France 13.0

Hennessy XO France 25.0

Martell VSOP France 13.00

PER RATIONORIGINRUM

COGNAC PER RATIONORIGIN

LIQUEUR ORIGIN PER RATION LIQUEUR ORIGIN PER RATION

Amaretto Disaronno Italy 10.0 Licor 43 Spain 10.0

Baileys Ireland 10.0 Maraschino Luxardo Italy 10.0

Chambord France 10.0 Massenez Blackcurrent France 10.0

Chartreuse Yellow France 12.0 Massenez Peach France 10.0

Cherry Heering Denmark 10.0 Massenez Pear France 10.0

Cointreau Cointreau 10.0 Massenez Strawberry France 10.0

De Kuyper Apricot Brandy Netherlands 10.0 Midori Japan 10.0

De Kuyper Passionfruit Netherlands 10.0 Pama Pomegranate USA 10.0

Domaine de Canton France 10.0 Paraiso France 10.0

DOM Benedictine France 10.0 Rum Chata USA 10.0

Drambuie Scotland 10.0 Solerno Scotland 10.0

Esprit De Figues France 10.0 Southern Comfort USA 10.0

Frangelico Italy 10.0 St Germain France 10.0

Grand Marnier France 10.0 Tia Maria Italy 10.0

Joseph Cartron Banana France 10.0 Tuaca Italy 10.0

Joseph Cartron Coconut France 10.0

Joseph Cartron Watermelon France 10.0

Joseph Catron Vert Mate France 10.0

Le Fee Absinth France 12.0

Kahlua Mexico 10.0

BEER ORIGIN PER RATION BEER ORIGIN PER RATION

BOTTLES

LAGER Lazy Yak 425ml / 570ml Victoria 10.0 / 13.5

Asahi Japan 10.0 Carlton Draught 425ml / 570ml Victoria 8.5 / 11.0

Corona Mexico 9.5 Stella Artois 300ml / 500ml Belgium 10.0 / 14.0

Doss Blockos 'NY Style Pale Lager' Victoria 10.0

Negra Modelo 'Dark Lager' Mexico 10.5

Stone & Wood NSW 10.5

ALES Mercury Draught Tasmania 9.0 / 12.0

Goose Island 'Indian Pale Ale' Illinois, USA 11.0

Kona -Big Wave 'Golden Ale' Hawaii, USA 11.0 Endless 'Pear' 325ml Victoria 10.0

Stockade Brew -Chop Shop 'Pale Ale' NSW 11.0 Cheeky Rascal 'Apple' 5% Victoria 11.0

Stone & Wood 'Pacific Ale' NSW 10.5

PILSNER

Coldstream Victoria 10.0

BITTERS

Hargreaves Hill 'Extra Special Bitter' Victoria 11.0 Lick Pier Victoria 10.0

WHEAT

Hoegaarden Belgium 11.0

SAISON

Napoleon Victoria 10.5

LIGHT & MID STRENGTHCascade 'Light' 2.6% Tasmania 6.5

Asahi Soukai 3.5% Japan 8.5

PER RATIONGINGER BEER (ALC) ORIGIN

PER RATIONCIDER ORIGIN

Cheeky Rascal - Vietnamese 'Lychee, Strawberry & Pear' 8%

Victoria 11.5

TAP

TAP

BOTTLES

DrinksPER

RATIONPER

RATION

Coke 4.5

Coke Zero 4.5 Latte 4.0

Lift 4.5 Mocha 4.5

Ginger Ale 4.5 Cappucino 4.0

Soda Water 4.5 Piccolo Latte 4.0

Tonic Water 4.5 Macchiato 4.0

Flate White 4.0

Cloudy Apple 4.5 Long Black 4.0

Pineapple 4.5 Short Black 4.0

Orange 4.5 Hot chocolate 4.5

Cranberry 4.5 Iced coffee 4.5

Mango 5.5 Iced Chocolate 4.5

Spiltrock Sparkling Mineral Water 8.0

SpiltrockStill Mineral Water 8.0 English Breakfast 4.5

Goslings Ginger Beer 4.5 Earl Grey 4.5

Capi Grapefruit 4.5 Lemongrass and Ginger 4.5

Peppermit 4.5

Chamomile 4.5

China Jasmine Green 4.5

Spring Green 4.5

Coffee

Teas

Soda Gun

Jucies

Bottles

Tea

,Cof

fee

& D

rinks