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CHICKEN SCHNITZ (NF) 13 Milk bun, cabbage slaw, Kewpie mayonnaise, Burn City Smokers barbecue sauce BEEF BRISKET (NF) 13 McClures pickles, wasabi mayonnaise, dijon mustard AVOCADO (V) 13 Smoked miso peanut butter, black sesame crisp EDAMAME (V, DF, NF, GF) 14 Old Bay and Hickory smoked soy sauce TEMPURA VEGETABLES (NF) 12 Texas bourbon dashi SMOKED PORK GYOZA (4 PIECES) (NF) 22 Cabbage, spring onion, ginger JALAPEÑO POPPERS (NF) 18 Monterey Jack cheese, furikake crumb BUTTERMILK KARAAGE CHICKEN (NF) 19 Barbecue kewpie mayonnaise SMOKED LAMB RIBS (GF, DF, NF) 22 Plum glaze, pickled fennel, pepperberry BLACK ANGUS TATAKI (GF, NF) 22 Sesame oil, smoked soy sauce, casa fresca TAIYAKI HOME-MADE WAFFLE CONE (NF) 12 Soſt serve flavours: Black sesame or matcha green tea RED VELVET CAKE (NF) 16 Buttermilk ice cream JAPANESE-STYLE BAKED CHEESECAKE (NF) 16 Mixed berry compote LIME ZEST AND YUZU CURD PIE (NF) 16 Burnt meringue CARAMELISED PECAN PIE 16 Nut crunch, Japanese bourbon ice cream COCONUT RICE PUDDING (GF, VG, NF) 16 Yuzu mango compote, freeze dried coconut, red shiso leaves MOCHI OF THE DAY (GF) 6 EACH ALL 8 Fries and nori salt (NF) Miso corn and chipotle (GF, NF) Japanese slaw (GF, NF) Collard greens (GF, V, NF) Butter leaf lettuce (GF, V, NF) Cucumber salad (GF, DF, NF) TEXAS BRISKET RAMEN 250 ML (NF) 24 Smoked beef broth, 14-hour Sher wagyu brisket, egg, spring onion, bok choy, smoked soy sauce CAROLINA-STYLE TONKOTSU 250ML (NF) 16 Smoked pork broth, crispy pork belly, sweet corn, pickled jalapeño, egg MUSHROOM RAMEN 250ML (V, NF) 18 Smoked king and shiitake mushroom, spring onion, tatsoi, enoki CUSTOMISE/TOP IT UP Hot chilli bomb (NF) 3 Double your noodle 3 Extras: Brisket (GF, NF) 7 Pork belly (GF, NF) 7 Mushroom (GF, V, NF) 6 Vegetables (GF, V, NF) 3 Egg (GF, V, NF) 3 CHEFS SELECTION 59 PER PERSON Minimum 2 persons CHICKEN THIGH (GF, NF) 9 Teriyaki CHICKEN MEATBALLS (NF) 9 Crispy skin, egg yolk, smoked soy sauce OX HEARTS (GF, NF) 9 Miso sauce BEEF RIB (GF, NF) 9 Fermented chilli SHIITAKE MUSHROOM (GF, V, NF) 9 Spring onion OCTOPUS (GF, NF) 14 Yuzu, oregano ADD AN EXTRA SKEWER 5 SMOKED MISO CAULIFLOWER (GF, V, NF) 26 House-made kimchi, shiso and coriander salad BEEF SHORT RIB (GF, NF) 50 Yuzu, shiso chimichurri PORK BABY BACK RIBS (GF, NF) 48 / 85 Chipotle, soy glaze, sesame seed WOOD ROASTED SALT AND PEPPER FLOUNDER (NF) 48 Sea vegetables, sweet potato chips WAGYU STEAK 300G (GF, NF) 90 Café de ‘Tokyo’ butter STEAK OF THE DAY (GF, NF) MP FISH OF THE DAY (GF, NF) MP JAPANESE BEER Asahi Dry Black 330 ml / 550ml 11 / 18 Sapporo 330 ml / 550ml 10 / 16 JAPANESE WHISKY Nikka Taketsuru 19 Nikka Single Malt Yoichi 22 Nikka Single Malt Miyagikyo 22 SAKE (300ML) Rihaku Junmai Blue Purity 49 Ranman Junmai Funaoroshi Namachozo 55 Shiokawa Shuzo Cowboy Yamahai 69 V / vegan GF / gluten free NF / nut free #TEXAkaya #GrandHyattMelbourne VG / vegetarian
