Gift & Recipe Guide 2010

8/8/2019 Gift & Recipe Guide 2010

1/16


2/16

2 Webster-Kirkwood Times & South County Times

Joinusin old orchardfora

Webster Wonderland of DelightsSaturday, december4th

MERCHANT

& BUSINESSASSOCIATION

OF OLD ORCHARDBig Bend from Lockwood

to Shrewsbury Ave.

www.oldorchardwg.com

KRUEGER POTTERY8153 Bg Ben B., 963-0180Handmade pottery, wood and glass.

Classes for ages 5 and up.Supplies for parents

www.kruegerpottery.com

vERdE Kids27 s. O Orchar Ae.

962-5437Earth-Friendly, Kid-Friendly

Clothes, Toys & Giftswww.eret.com

NATURAllY PUREsAlON

8195 Bg Ben B., 963-7101AVEDA concept salon

Holiday open House

Dec. 3 5-8 p.m.

www.naturaypureaon.com

MUsiC FOlK8015 Bg Ben B., 961-2838

The best selection of folkinstruments in the area for

over 35 years.www.mucfok.com

siMPlY FOO FOO43 s. O Orchar Ae., 952-5628

Gift sets for everyone in every price range.Sat. Noon6 p.m. Sun. 14 p.m.

Gr Nght Out" compmentary prate parte

HAiR AFFAiR8122 Bg Ben B., 968-3253

A Full Service Salon Gift Certificates Availablewww.haraffart.com

BEN FRANKliN15 s. O Orchar, 961-1274

12616 lampghter square, 843-7313Craft supplies, fabric, beading supplies, custom framing, cards,

decorations, gifts, wrapping supplies and so much more.

CYRANOs603 E. lockwoo Ae., 963-3232

NOW OPEN! The Room at Cyranos! A fun, privatespace for all types of events and celebrations.

www.cyrano.com

December4~All Day Neighborhood Cookie Swap Stop by yourfavorite shops and try a plethora of holiday goodnessand pick up the recipes for you to make at home.

SpecialeventShappeningthroughouttheweekenD

GRAFiCA FiNE ART7884 Bg Ben B., 961-4020

Original paintings, sculpture, fabric art, glass,prints, mirrors. CUSTOM FRAMING

www.grafcafneart.com

Jhn Ahan MailynnBadly

Maln Lwis

Support GreAt LocAL Art

Haircare products sitting on your shelf?TRADE THEM IN!

$5 toward new product Dec. 3 & 4

CustomBlend Bath & Body


3/16


4/16


5/16

Holidays 201

Give a GiftGet a GiftGIFT BASKETS FROM SAPPINGTON FARMERS MARKETWith each gift basket you order, we will give you a $5 gift certificate to the store.

And dont forget to get your free gift certificate from us.

Its just our way of saying Thanks for being so generous.

8400 Watson Road | St. Louis, MO 63119 | 314.843.7848 | www.sappingtonfarmersmarket.com | Store Hours: Mon.Sat. 7am 9 pm | Sun. 7am 8pm

Gift Basket orderforms available atCustomer Service

You can order any

assortment of

wonderful, delicious

products.

You can select them

on your own

or we will be glad

to do all of the

work for you.

We will design and

wrap the baskets in

a colorful, festive

gift that you will be

proud to give.

n HuNdREdS OF PROducTS AvAIlABlE TO cREATE THE PERFEcT GIFT! n WONdERFul MISSOuRI WINES n SAINT lOuIS MAdE BREAd

APPySGOuRMETnGRINGOSAlSAnPATRIccHOcOlATEnAMISHjAMS,jEllIES,RElISHESANdSAucESnlOcAlHONEynBluE

HERONO

RGANIcA

PPlE

Bu

TTER&P

OMONAS

AMBROSIAnc

RAFT

BEERS

Locally-Raised, Hormone & Antibiotic-Free

T h a n k s g i v i n g T u r k e y sfrom Sappington Farmers Market!

Call 314.843.7848. Look for our ad in this weeks Times.

Order Today!

Everythingforthegolfer...exceptthegolfcourse!

family owned for over 35 years

now in webster groves 3174 S. Brentwood Blvd. 314-647-8054

Regripping and Repair Service Available

WehaveGiftCards!


6/16


15-oz. ca pitted big cherries (draiad save juice)

15-oz. ca crushed pieapple (draiad save juice)

1-1/2 cups juice from caed fruit

3-oz. pkg. black cherry gelati3-oz. pkg. raspberry gelati3-oz. pkg. cream cheese, cubed1/2 cup chopped pecas or other uts

12-oz. cola soda

Heat juice to boilig. Add gelatis ad mix util dissolved. Add fruit, uts adcubed cream cheese. Mix well. Add cola ad mix. Chill. Slice ad serve o lettuce.

Karen Diederichsen ~ Cocord

3-1/2 cups boilig water12-oz. raspberry gelati2 gray smith apples, chopped fiely

2 upeeled lemos, chopped fiely2 14-oz. cas whole craberry sauce

Boil water ad pour over gelati i large bowl. Stir util dissolved ad put i therefrigerator util cool ad slightly set. Chop the apples ad lemos ad put i a bowlwith craberry sauce. Mix well. Oce gelati mixture has begu to set (it should belike a puddig), remove from fridge ad mix i the fruit. Stir very well. Pourcarefully ito a greased 2-quart mold pa. Refrigerate at least overight (ca bemade a week i advace). Umold before servig ad slice with pie server.

Elizabeth Strevey ~ Froteac

4 cups red leaf lettuce, tor4 cups spiach, tor1/2 cup chopped pecas1/2 cup dried craberries1/2 cup sliced apples, upeeled

(Joatha variety is especially good)1/2 cup grated cheese

(Italia variety or cheddar)

1 chopped tomato1/2 large avocado, peeled, pitted, diced1/4 red oio, thily sliced3 Tbsp. seeded red raspberry jam2 Tbsp. balsamic viegar2 Tbsp. water1/3 cup olive oilsalt & freshly groud pepper to taste

I a large bowl, toss lettuce ad spiach mixture with pecas, craberries, apples,cheese, tomato, avocado ad red oio. I a small bowl whisk together jam, viegar,water, olive oil, salt ad pepper. Whe ready to serve the salad, pour o dressig,toss ad ejoy!

Ollie Bohnert ~ Cocord

2 Tbsp. craberry juice1/2 cup mayoaise1/4 cup hoey

2 cups shredded carrots3 cups shredded head lettuce1/2 cup chopped pecas1/2 cup seedless raisis

Mix craberry juice, mayoaise ad hoey. I a large salad bowl mix all othigrediets. Top with mayoaise mixture. Toss well. Serves 6.

Betty Collins ~

2 medium baaas, sliced20-oz. ca pieapple chuks, drai ad

save the juice

20-oz. ca peach pie fillig11-oz. ca madari orages, dra8-oz. jar maraschio cherries, dracup miiature marshmallows

Slice baaas ito draied pieapple juice ad let set for 5 miutes. Combiremaiig igrediets by foldig them i getly. Chill.

Vicky ONeill ~ A

1/3 cup butter3/4 cup brow sugar4 tsp. curry powder20-oz. ca pieapple chuks, drai ad

save the juice

16-oz. ca pear halves, draied16-oz. ca peach halves, draied11-oz. ca madari orages, drai10 maraschio cherries

Combie butter, sugar, curry powder ad 1 Tbsp. of pieapple juice i small

saucepa. Heat util sugar is dissolved. Drai fruit ad arrage i casserole disPour sugar mixture over fruit. Bake ucovered at 325 degrees for 50-55 miutesServe hot or cook ahead ad reheat at 350 degrees for 10-15 miutes.

Diane Richardson ~ Kirk

314-631-1486 1590 Lemay Ferry Rd.1/4 mile North of Reavis Barracks

636-296-3780 714 Jeffco Blvd. Arnold

1/2 mile North of Hwy 141

Rockin Aroundthe Christmas Tree

Lowest priceguaranteed on

drum sets andelectric & acousticguitar/amp packagesfor the musician onyour list.

7580 Wa Rd. 314-968-8900

Holiday open House

g i f t s D e c o R f u R n i t u R e

Amishcountrystore

Fri. & Sat.Nov. 19 & Nov. 209 a.m. 5 p.m.

FREE Amish giftwith purchaseof $15 or more

Bring in this ad foryour chance to win ahand-crafted Amish Rocker


7/16

Holidays 201

MARILYNNE BRADLEYCall 968-1439 www.mgbrad.com

The Perfect GiftNationally recognized artistMarilynne Bradley will capture theessence of a favorite house, pet, caror place portrayed in watercolor.

Gift certificates available!

9030 Manchester Road Saint Louis, MO 63144

314-963-9784 www.thewhiterabbitstl.com

Im Dreaming of aWhite Rabbit Christmas

Holiday Hours: M, Tues, W, F & Sat 10-5:30 Thu 10-8 Sun 12-512065 Manchester Road 314-909-1415 www.catsmeowpersonalized.com

Ballet Flats with interchangablesnaps for glamour on the go.

DestinationSwitch Flop Store!

All Styles!


8/16


Old WebstVisit

20 Ale Av., Ste. 130

314.962.4300

miAgrodernxicAn.co

BSt mxicAn RStAurAnt

RFT editorS Pl 2010

SHELTER INSURANWere Your Shield. Were Your S

Bill Newhouse, luTServing the community fo48 W. Lockwood 314-96AUTO-LIFE-HOME-FARM-Bshelterinsurance.com

fun

fashionable

affordable

38 N. Gore 961 PUPS (7877) luckydogstl.com

everything foryour dog

38 W. Lockwood Webster Groves 314-962-9536

54 Fenton Plaza Fenton 636-326-9986

.DavdGtarlft.cm

The BesTin GuiTar,Bassanddrum

insTrucTion.

Period.

Professional Degreed Staff with Computer-based teaching aidesin each lesson room. Free Weekly Jam sessions for all enrolledstudents. Great Workshops and Camps with Live StagePerformances. Providing the Best Lessons and Best Gear in theSt. Louis Area for 10+ years.

Clothing Gifts Accessories

102 W. Lockwood 314-918-1008

Classic

coziness...

monogrammed

Holiday Trunk ShowDec. 5 10 to 4

the Initial Design

the unique monogram shop25 N. Gore 314-968-8300

What every St. Louis Girl needs...

25 Allen Ave. Webster Groves

(next to St. Louis Bread Co.)

h314-918-1996

Special Discount

20% OFF(Dry Cleaning items only)coupon expires 12/03/2010


9/16

Holidays 201

rOld Webster, in the Heart of Webster Groveswww.visitoldwebster.com Many shops with Sunday Holiday HoursLockwood Avenue from Rock Hill Road to Plant, including Allen, Gore, Moody, Gray & Pacific

o your holiday

shopping early.Reserve one of

our party rooms.

D

Webster Groves17 West Moody314.962.1515llywelynspub.com

20 Allen Ave. 314-963-4400 www.yucandu.com

Open Studio Parties Workshops

designerappliancesbylemcke.com

104 W. Lockwood

314-968-7575

SUB-ZERO WOLF ASKO DACOR

FISHER & PAYKEL VIKING GE MONOGRAM

SCOTSMAN THERMADOR ELECTROLUX

DeSIGNERBY LEMCKE

60 N. Gore Webster Groves

314-962-3311 rollingridgenursery.com

Rolling Ridge Nursery

Your onlysource for

OLd WORLdCHRiStMASornamens nOl Webser!

Sit or Stand

withremovablepuzzle pieces!

Primary

colors too!

20 N. Gore314-968-9698appleofyoureyegifts.com

13426 Clayton Rd.314-469-7625

YOUR little bookshop on the corner for 45 years.

The Webster Groves Bookshop

100 W. Lockwood 314-968-1185

Ask us! Were here to help.Ask us! Were here to help.

Cafe Dining In the Heartof Old Webster

Sunday Brunch

Private Party &Banquet Room

Open 7 DaysFood til Midngiht(11 p.m. on Sunday)

101 W. Lockwood 314-963-1976

also 200 S. Central Clayton 314-727-1908cjmuggs.com

Happy Holidays

Our GIFT CArDS

Are GreAT GIFTS!

ome see our Christmas Cottage

49 N. Gore 314-918-0044theswancottage.com


10/16


6 cups usifted flour, divided2 1/4-oz evelopes active dry yeast1 Tbsp. sugar2 tsp. salt

1/4 tsp. bakig soda2 cups milk1/2 cup watercormeal

Combie 3 cups flour, yeast, salt, sugar ad bakig soda. Heat milk ad wat

util very warm (120 to 130 degrees). Add to dry mixture; beat well. Stir i restflour to make a stiff batter. Spoo ito two 8.5 x 4.5 loaf pas that have bee spor greased ad sprikled with cormeal.

Cover; let rise i warm place for 45 miutes. Bake for 25 miutes at 400 degRemove from pa immediately ad cool. Makes 2 loaves.

Mary Lou Bockert ~ Kirk

3-oz. pkg. lemo gelati1 cup hot water1 cup beef bouillo soup

2 1/4-oz. evelopes uflavored gelati3 cups tomato juice

Dissolve the lemo gelati i hot water ad add beef bouillo soup. Soak theuflavored gelati i 1/2 cup of the tomato juice. Dissolve the rest i the heatedtomato juice. Combie both mixtures before they gel. Rise 6-cup rig mold with coldwater ad add the mixture. Refrigerate for at least 4 hours.

Renate Kheim ~ Webster Groves

1/4 cup butter3/4 cup chopped gree peppers3/4 cup chopped red peppers3/4 cup chopped oios15-oz. ca cream cor

15-oz. ca kerel cor (do ot drai)3 eggs, slightly beate8.5-oz. box corbread mix2/3 cup shredded cheddar cheese

I microwave-safe bowl combie butter, peppers ad oios. Microwave about 3-4miutes util butter is melted. Add cor ad beate eggs. If preparig the ightbefore, cover with plastic wrap ad refrigerate. Before bakig, stir i dry corbreadmix ad pour ito greased bakig pa. Sprikle cheese o top. Bake at 350 degreesfor 35-40 miutes. Do ot over bake.

Dottie Gray ~ Shrewsbury

9 potatoes, peeled ad cubed6-oz. cream cheese, softeed1 cup sour cream2 tsp. oio powder

1 tsp. salt1/4 tsp. groud black pepper2 Tbsp. butter

Brig a large pot of salted water to a boil. Drop i potatoes ad cook util tederbut still firm, about 15 miutes. Trasfer potatoes to a large bowl ad mash utilsmooth. Mix i the cream cheese, sour cream, oio powder, salt, pepper ad butter.Cover ad refrigerate 8 hours or overight. Spread potato mixture ito a lightlygreased medium bakig dish, ad bake at 350 degrees about 30 miutes. Yields 8servigs.

Karen Diederichsen ~ Cocord

3 cups thily sliced zucchii2 Tbsp. butter or margarie1/2 tsp. salt

1/2 tsp. Italia seasoig1/2 cup grated parmesa cheese

Combie zucchii, butter ad seasoig i a skillet. Cover ad cook for 5 miUcover ad cotiue cookig util teder, turig slices. Sprikle with cheese

Serves 4. Betty Collins ~ A

20-oz. ca pieapple tidbits, draied1/2 cup mayoaise1 tsp. salt1 tsp. prepared mustard1/4 tsp. pepper

3 cups cooked rice2 cups cubed fully-cooked ham1 cup gree pepper, chopped6-oz. shredded Swiss cheese, divid1/3 cup chopped oio

Drai pieapple tidbits, reservig 1/2 cup juice; set pieapple aside. I a largbowl combie the mayoaise, salt, mustard, pepper ad reserved pieapple jui

mix well. Fold i the rice, ham, gree pepper, 4-oz. of Swiss cheese, oio adpieapple. Trasfer to a greased 2-qt. bakig dish. Cover ad bake at 350 degre30 miutes. Sprikle with remaiig cheese. Bake ucovered for 10 miutes or heated through ad the cheese is melted. Yields 6 servigs.

Renate Kheim ~ Webster G

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Assorted USDA choice certified Black Angus Steak Boxes

Gift Certificates Available

Call us for your Holiday Parties

Home of the St. Louis OriginalSpiral Sliced Honey Glazed Ham

Honey Turkey Breast Honey Eye of Round Honey Pork Loins

Matekers Meat& Catering

11642 Concord Village Avenue, St. Louis, MO 63128P:314-842-4100 F:314-842-4133 www.matekers.com


11/16

Holidays 2010

2-1/2 Tbsp. butter5 sweet potatoes, cooked ad mashed1 Tbsp. sherry

zest from 1/2 orage1/4 tsp. ciamo

dash utmeg4-oz. crushed pieapple1/2 cup pecas, chopped fiely

corflakes, crushed ad sauteed ibutter

Mix all igrediets together except corflakes. Shape ito balls about the size of awalut. Roll i corflakes that have bee crushed ad sauteed i butter. Bake imedium ove util hot.

Diane Richardson ~ Kirkwood

1/4 cup margarie1/4 cup flour1 tsp. salt1 tsp. poultry seasoig2 cups milk

12-oz. pkg. froze mixed vegetables16-oz. pkg. hash brow potatoes8-oz. pkg. shredded mozzarella2 cups cooked turkey, cubed

Combie margarie, flour, salt ad poultry seasoig. Stir over low heat util

bubbly. Add milk; cotiue to cook util mixture is thick. Add vegetables, potatoes,cheese ad turkey. Pour ito 2-quart shallow bakig dish. Bake at 350 degrees for25 miutes.

Betty Collins ~ Affto

6-oz. ca tomato juice1/4 cup soy sauce1/2 cup sugar3 Tbsp. dried, miced oio10-oz. pieapple chuks with juice1/4 cup white viegar1 cup water

3 cups cooked turkey, cut ito bite-sized pieces

3 Tbsp. corstarch1/4 cup cold water1 Tbsp. pimetos or sliced sweet pepper

(for garish)rice

Mix first seve igrediets i medium-sized bowl. Place turkey i a pot. Poursauce mixture over turkey. I small dish dissolve corstarch ito cold water. Pourito turkey mixture. Heat over medium heat util sauce thickes, approximately 30miutes. Serve over hot cooked rice. Garish with pimetos or sliced sweet redpepper, if desired. Serves 4.

Lynda Rosenthal ~ Kirkwood

1-1/2 cups sugar4 8-oz. pkgs. cream cheese, softeed3 Tbsp. flour3 Tbsp. corstarch8 Tbsp. lemo juice

2 tsp. real vailla4 extra large eggs1/2 cup melted butter2 cups thick sour creamciamo or carrots, optioal

I a large bowl cream sugar ad cream cheese extremely well. Combie floucorstarch ad mix i with cream cheese. Add lemo juice ad vailla. Mixiggetly, add oe egg at a time. Mix butter ad sour cream together getly ad abowl. Pour ito a lightly greased 9-ich sprigform pa. Bake at 325 degrees fomiutes, the at 275-300 degrees for 40 miutes. Feel texture of cake for mediufirmess, ad tur ove off. Leave ove door propped ope, ad leave i ove fohour. Cool to room temperature, the cover ad chill overight.

If you wish to add some color, prior to bakig lightly sprikle top of cheesecawith jullieed carrots that have bee pluged ito hot water or ciamo.

(If usig a 10-ich sprigform pa, adjust the recipe by usig a additioal 8pkg. cream cheese ad oe more egg. Bakig time ad temperatures stay the s

Walter Smith ~ Corucopia, Kirk

1-1/4 cups sugar1/4 cup all-purpose flour1 Tbsp. ciamo2 cups pitted cherries (froze cherries

may be substituted for fresh)

2 cups blueberries, rised ad dra1/2 tsp. lemo juice1 Tbsp. butterPastry for a 9-ich double crust p

Mix sugar, flour ad ciamo i a large bowl. Add fruit. Add lemo juice astir well. Pour ito a 9-ich ubaked pie shell. Dot with butter. Cover with top ad flute edges. Cut small slits i the top. Place pie o a foiled-lied cookie shecatch drips). Bake at 375 degrees for 1 hour.

Lisa Rapp ~ Oa

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becauseeveryonelovestoeat!

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8796 Big Bend Webster Groves 314-963-9899 theaofe.com

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Call us: 849-4143Sun.-Tues. 11 a.m.-9 p.m. Wed.-Sat. 11 a.m.-10 p.m.

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Join us This season For The

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Gift Certificate DealBy $50 ~ Gt $10 Free

SeegerPeoplePhoto-Sculptures & Port

11241 Manchester in Kirkwood email us! seegerpeople@gmail

314-909-7

New Photo Jewelryplus ornaments,keychains,magnets &more!

Bring your own photoor use our studio

$10 OFFPhoto-sculptuWith purchase of $

or more. Exp. 12/18

Bring your family to life for theHoliday Seas


12/16


1/2 cup butter, softeed1-1/2 cups sugar2 eggs

1 tsp. vailla1/4 cup milk2-1/4 cups flour1 tsp. bakig powder3/4 tsp. bakig soda1/2 tsp. salt

4 medium ripe baaas, mashed6-oz. semi-sweet chocolate morsels1/3 cup chopped pecas (optioal)

ICInG: ripe baaa, mashed1 tsp. vailla1-3/4 cups powdered sugar

I a large bowl cream softeed butter with sugar util light, the beat i eggs,vailla ad milk. I a separate bowl sift flour, bakig powder, bakig soda ad salt.

Add the flour mixture ito the butter mixture i about three parts, alteratig witha third of the mashed baaa. Beat util smooth. Fold i chocolate morsels adpecas, if desired. Bake i greased budt pa at 350 degrees for 45 to 50 miutes,util cake sprigs back whe pressed i the middle. Let cake cool 10 miutes, theremove from pa. Let cool a additioal 20 to 25 miutes, the ice while still warm.Let iced cake cool completely (approximately 90 miutes) before coverig.

Robert E. Faupel ~ Feto

16-oz. cream cheese, softeed1/2 cup sugar1/2 tsp. almod extract2 eggs

13.25-oz. ca crushed pieapple, wdraied

9-ich graham cracker crust

Combie cream cheese, sugar ad extract. Mix well. Add eggs oe at a time;

well. Add pieapple. Pour ito pie crust. Bake at 325 degrees for 25 miutes. Cobefore servig.Betty Collins ~

3-oz. pecas, coarsely chopped8-oz. cadied mix, diced fruit1/2 cup almods, sliced

2 pkgs. fudge browie mix, prepared2 Tbsp. light cor syrup

Mix pecas, cadied fruit ad almods. Set aside. Prepare both browie mixes aslabel directs. Spread evely i greased jellyroll pa (15.5 x 10.5). Sprikle fruitmixture o top. Bake at 350 degrees for 30 miutes util iserted toothpick comesout clea. Remove jellyroll pa to wire rack.

I small saucepa, over medium heat, heat cor syrup to boilig ad boil for oe

miute. Brush top of browies with cor syrup. Cool browies completely o wirerack. Whe cool, cut legthwise ito four strips, the cut each strip crosswise ito sixpieces.

Diane Richardson ~ Kirkwood

1 cup whippig cream, plus more forgarish

1/4 cup powdered sugar

1/4 cup chocolate syrup2 Tbsp. vodka, brady or other liqpeppermits or cadied uts, opti

I a medium-sized bowl, whip cream to soft peaks; add sugar ad chocolate sad bled well. Stir i vodka (or other liqueur) ad whip util firm. Pour mixtuito a bowl, cover ad freeze 4 to 8 hours. At servig time scoop ito decorativedessert dishes. Top with a drizzle of chocolate syrup, the a dollop of whipped c

ad crushed peppermit pieces or cadied uts.

Anne S. Allen ~ Kirk

18.25-oz. pkg. yellow cake mix4 eggs, separated1 cup melted butter, separated8-oz. pkg. softeed cream cheese15-oz. ca pumpki

1 tsp. vailla16-oz. powdered sugar1 tsp. ciamo1/2 tsp. utmeg

For cake combie cake mix, 1 egg ad 1/2 cup melted butter ad mix well wi

electric mixer. Pat the mixture ito the bottom of a lightly greased 9 by 13 pafillig, i a large bowl, beat the cream cheese ad pumpki together util smoo

Add 3 eggs, vailla ad 1/2 cup melted butter; beat together. Add the powderedsugar, ciamo ad utmeg; mix well. Spread mixture over the cake ad bake350 degrees for 40-50 miutes. Do ot over-bake; the ceter should be a little st

Karen Diederichsen ~ Co

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13/16

Holidays 2010

2-1/2 cups all-purpose flour2 tsp. bakig powder1/4 tsp. salt1-1/4 cups softeed butter, divided1 cup sugar

1/2 cup brow sugar1 large egg2 tsp. maple extract1 cup powdered sugar2 Tbsp. maple syrup

I a medium bowl whisk together flour, bakig powder ad salt; set aside. I thebowl of a stad mixer fitted with the paddle attachmet, beat 1 cup butter, sugar adbrow sugar util light ad fluffy, about 3 miutes. Add the egg ad maple extract;beat at medium speed util combied, about 30 secods. Add the flour mixture adbeat at low speed util just combied, about 30 secods, scrapig dow the bowl aseeded.

Divide dough ito two balls ad flatte each ball ito a disk. Wrap each disk iplastic wrap ad refrigerate at least 1 hour. Place dough oto a lightly flouredsurface. With a rollig pi roll the dough out to 1/4-ich thickess. Use a maple leafcookie cutter to cut out cookies, placig o bakig sheet lied with parchmet paper.

Bake cookies at 375 degrees for 8 to 10 miutes or util edges just start to brow.Cool o the bakig sheets about 3 miutes, the use a spatula to trasfer the cookiesto a wire rack ad cool to room temperature. While cookies are coolig, make thefillig by creamig 1/4 cup butter i a stad mixer. Add powdered sugar ad maplesyrup ad beat util smooth. Usig a kife or spoo, spread the fillig oto thebackside of the cookie. Top with aother cookie, backside dow.

Renate Kheim ~ Webster Groves

3/4 cup sugar1/2 cup maple syrup1/2 cup light cor syrup1/2 cup dark cor syrup2-1/2 tsp. vailla1/4 tsp. salt

4 eggs, well beate1-1/4 cups pecas, broke1-1/3 cups melted butter1 egg whiteubaked pie shell

Mix sugar, syrups, vailla ad salt with beate eggs util well bleded. Stir ipecas ad melted butter. Brush bottom ad sides of ubaked pie shell with slightlybeate egg white. Pour i fillig. Bake at 350 degrees for 45 to 55 miutes or utilceter is set. Remove from ove ad brush hot pie top with additioal maple syrup.Store i refrigerator.

Marcia Loomis ~ Uiversity City

6 Tbsp. butter1 cup flaked cocout

2 cups crisp rice cereal(may use holiday colored)

1 cup brow sugar1 cup chopped pecas

1/2 gal. to 1 gal. vailla ice cream(ca use other flavors)

Melt butter i a jellyroll pa at 300 degrees. Mix cocout, cereal, brow sugapecas. Add to melted butter ad toast util lightly browed, about 12 to 15 mistirrig every 5 miutes. Cool. Spread half of cereal mixture i the bottom of a 13 pa. Cut ice cream i half legthwise ad the horizotally ito slices to covpa. Arrage the ice cream over the cereal. Cover with the remaiig cereal miCover ad freeze till firm. Let stad 10 miutes before cuttig. Ca be covered wchocolate or other ice cream toppig, but it doest eed it.

Tina Ogle ~ Oa

1 cup butter1/2 cup powdered sugar2 cups flour

1/8 tsp. salt2 cups peca chips2 tsp. vailla

Cream butter ad sugar. Stir i flour, salt, pecas ad vailla, ad shape itsmall balls. Bake at 350 degrees for 15 miutes. Roll hot cookies i powdered suad roll a secod time whe cool.

Vee Carnehl ~ Kirk

1-1/2 cups flour, sifted1 tsp. bakig soda1/4 tsp. salt1-1/2 tsp. giger1 tsp. ciamo

1/4 tsp. cloves

1/2 cup butter or margarie3/4 cup sugar1 egg2 tsp. dark cor syrupalmod slices for tops

Sift flour, soda, salt ad spices together. Set aside. Cream butter. Add sugargradually ad cream well. Add egg ad cor syrup ad beat util fluffy. Add dryigrediets ad mix thoroughly. Refrigerate overight or for several hours. Usismall amout at a time, roll out ad cut. Place almod i ceter of each cookie. at 375 degrees for 8 to 10 miutes.

Diane Richardson ~ Kirk

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14/16


1 chocolate cake mix, prepared8-oz. pkg. softeed cream cheese1/3 cup sugar

1 egg6-oz. pkg. chocolate chips

Mix cake accordig to package directios. Fill paper bakig cups i muffi p

full. Cream the cheese with the sugar; beat i egg. Stir i chocolate chips. Droprouded teaspoo cheese mixture ito each cupcake. Bake as package directs. Y30 cupcakes.

Karen Diederichsen ~ Co

4 eggs, separated (3 yolks for fillig, 4whites for merigue)

0.8-oz. pkg. sugar-free cook-ad-servevailla puddig mix

1-1/4 cups milk8-oz pkg. sour cream

1/3 cup lemoade cocetrate1 tsp. lemo juice1/4 tsp. cream of tartar1/2 cup Spleda9-ich pastry shell, baked

Place 4 egg whites i a small mixig bowl; let stad at room temperature formiutes. I a large saucepa combie the puddig mix, milk ad sour cream usmooth. Cook ad stir over medium heat util thickeed ad bubbly, about 5miutes. Reduce heat, cook ad stir 2 miutes loger. Remove from heat. Graduwhisk 1 cup hot fillig ito 3 egg yolks; retur all to the pa. Brig to a getle b

cook ad stir for 2 miutes. Remove from heat. Getly stir i lemoade cocetkeep warm. Add lemo juice ad cream of tartar to egg whites; beat o mediumspeed util soft peaks form. Gradually beat i Spleda, oe tablespoo at a timhigh speed util stiff peaks form ad Spleda is dissolved. Pour warm fillig itpastry shell. Spread merigue over fillig, sealig edges to pastry. Bake at 350degrees for 15 to 20 miutes, or util merigue is golde brow. Cool o a wire for 1 hour. Refrigerate for at least 3 hours. Yields 6 to 8 servigs.

Mary Mills ~ Sappi

2 Tbsp. dry yeast2 cups warm water2-1/2 cups sugar, divided

2 tsp. salt6-1/2 cups flour, divided1/4 cup lard, melted ad cooled a bit or

1/2 cup vegetable shorteig

1 egg1/2 cup melted butter2 Tbsp. ciamo

1 dash utmegraisis, chopped apples or dried,recostituted apricots (optioal

powdered sugar for glaze

Dissolve yeast i warm water. Combie yeast with 1/2 cup sugar, salt ad 3-cups flour ad beat well. Add lard ad egg, the stir. Mix i 3 cups flour util dis easy to hadle. Place i large bowl. Grease top of dough ad cover. Refrigeratutil double (may be left overight). Puch dow dough ad roll half out ito aoblog ad butter well. Combie 2 cups sugar, ciamo ad utmeg. Sprikle dough. Add fruit layer, if desired. Roll up as a jellyroll. Place o large bakig shad joi eds together to form a circle of dough. Usig kitche scissors, sip 2/3through i 1-ich itervals. Tur sectios util oe sectio lays o top of the ecompletig the rig. Let rise util double. Bake at 375 degrees for 30 miutes outil doe. Usig spatulas, remove rig to servig plate while it is still very warPour cofectioers sugar glaze over warm rig ad decorate with uts, cherries

Yields 24 servigs or 2 large tea rigs.Renate Kheim ~ Webster G

1/2 cup butter3/4 cup sugar1/4 cup sorghum1 egg

2 cups flourpich of salt2 tsp. bakig soda1 tsp. ciamo

Cream butter ad sugar, the mix i remaiig igrediets. Chill dough 30miutes. Form ito small balls ad roll i sugar. Bake at 375 degrees for 10 mi

Marcia Loomis ~ Uiversit

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Plasticware

Teon

GolfClubs

Windows

Microwaves

VinylSiding

KitchenCabinets

PatioFurniture/Umbrellas

OutdoorPlanters

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WoodMolding

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Freddies Market 9052 Big Bend, Webster Groves

All Dierbergs Markets In Missouri & Shilo IL.Global Foods Market 421 N. Kirkwood, Kirkwood

Kirkwood Hardware 139 W. Jefferson, Kirkwood

Mac Do-It-Best Hardware 40 E. Lockwood, Webster Groves

Save-A-Lot Store 3610 Richardson Square Dr., Arnold

Save-A-Lot Store #2 Meramac Heights Plaza, Arnold

Save-A-Lot Store 1001 W. Majestic Dr., Fenton

Sappington Farmers Market 8400 Watson Rd., St. Louis

Sappington Garden Shop 11530 Gravois, Sappington

Most Schnucks Markets MO., IL., TN., IN., WI., MS.

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Gift & Recipe Guide 2010

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