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8/20/2019 Gift & Recipe Guide 2015
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2 Webster-Kirkwood Times & South County Times
We bs ter Gro ves
603 E. Lockwood • Webster Groves • 314.963.3232 • cyranos.comValid through December 31, 2015.
Sure to Delight! For every $50 gift
card purchased,
receive a FREE
$10 gift card!
Big Bend @ Murdoch • 314-968-5167www.wgsis.com
St. Louis’ Oldest
Subaru Dealer Webster Groves
Subaru will donate $250 for every new Subaru vehicle sold or leased from November 19, 2015 throuJanuary 2, 2016, to four national charities designated by the purchaser or lessee, up to $15,000 in totPre-approved hometown charities may be selected for donation depending on retailer participatioCertain participating retailers will make an additional donation to the hometown charities selectePurchasers/lessees must make their charity designations by January 31,2016. The four national charitwill receive a guaranteed minimum of $250,000 each. See your local Subaru retailer for details or viSubaru.com/share. All donations made by Subaru of America, Inc.
NEW 2016 FORESTER 2.5i
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GUITARS • BANJOS
MANDOLINS • VIOLINS
HARPS • DULCIMERS
AUTOHARPS • UKULELES
LESSONS
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Since 1973
www.musicfolk.com
314-961-2838
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find out how
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naturallypuresalon.com
hairthe
affair8122 Big Bend Blvd.
968-3253
THE HOLIDAY SPIRIT IS GROWINGIN OLD ORCHARD THIS YEAR !
Join us in Old Orchard for:
November 27th: Small Business Saturday
Support our locally-owned businesses and restaurants!December 5th: 4th Annual Santa’s on the Loose Run& Reindeer Dash for KidsVisit www.santasontheloose.com for more information.
December 12th: Webster Cookie Walk Business owners will share their favorite sweet treats and recipes.Just look for Cookie signs in the windows of participating businesses.
Model GFB-01
*Cash or Chec
Medical Aesthetics Rx Spa39. S. Old Orchard • 314-541-5646 • MedicalAestheticsRx.co
ThisHoliday Season
Embrace theOpportunity toShop Small andSupport your
Local Business
GIFT CERTIFICATESPECIAL
Purchase a $50 Gift Certificate for $40*These Certicates are good for Microdermabrasion Treatment or
Enzyme Medi-Facial
15 S. Old Orchard ~ Webster Groves968-3903 - mjperformingartsacademy.com
DANCE SCHOLARSHIP GIFT OPPORTUNITIES:• Jan 4 - June 4 session: starting at $225 – (20 weeks long) – All ages, skill levels, dance styles & genders – No recital/costume fee• Birthday Party Package: $197 – Up to 15 guests (ages 3+) – Any dance genre
Enrollment for 2016 Winter-Spring session
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8/20/2019 Gift & Recipe Guide 2015
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Holidays 20
TABLE of ContentssavoryButternut Squash Soup with Fresh Ginger Shrimp ......................................................4
Creole Chicken Clemenceau ............................................................................................4
Diablo Shrimp and Grits ..................................................................................................4
Farmer’s Market Salad.....................................................................................................6
Garlic Aioli ........................................................................................................................6
Grandma Trimble’s Broccoli Casserole ...........................................................................6
John’s Holiday Wontons ...................................................................................................8
Pork Tenderloin with Cranberry Ginger Chutney .........................................................8
Prosperity Sandwich .........................................................................................................9
Spinach & Artichoke Cheesecake ..................................................................................10
Standing Rib Roast .........................................................................................................10
Stuffed Flank Steak .......................................................................................................
Wonderful Meat Loaf .....................................................................................................
sweet Apple Crumb Pie ............................................................................................................
Chocolate Raspberry Cheesecake .................................................................................
Mississippi Mud Pie .......................................................................................................
Pumpkin Cake................................................................................................................
Saint Nicholas’ Lime Punch ..........................................................................................
Swedish Thumbprint Cookies .......................................................................................
Wicked Little Chocolate Cheesecakes ..........................................................................
Recipes have not been tested by Webster-Kirkwood Times, Inc.
CJ Muggs Bar & Grill101 W. Lockwood Ave. | 314-963-1976 | cjmuggs.com
Castlewood Designs9 Gray Ave. | 314-968-5355 | castlewood-designs.com
Embroider the Occasion124 W. Lockwood Ave. | 314-961-1201 | embroidertheoccasion.com
The Exercise Coach235 W. Lockwood Ave. | 314-764-2451 | exercisecoach.com
The Great Frame Up/Relish Cards + Gifts31 Allen Ave. | 314-892-8333stlouis.thegreatframeup.com | relishcardsandgifts.com
Green Door art gallery21 N. Gore Ave. | 314-402-1959 | greendoorartgallery.com
HOOPLA7 N. Gore Ave. | 314-733-5858 | hooplastl.com
The Hub Bicycle Co.40 W. Lockwood Ave. | 314-963-0300 | thehubbicyclecompany.com
The Initial Design25 N. Gore Ave. | 314-968-8300 | theinitialdesignstl.com
KIND soap company20 Allen Ave. Ste 105 | 314-942-2024 | kindsoap.com
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Leopard Boutique20 Allen Ave., Ste. 100 | 314-961-3220 | leopardboutique.com
Lindwedel Jewelers/Two Doors Down136 W. Lockwood Ave. | 314-961-9610 | lindwedeljewelers.com
Milagro Modern Mexican20 Allen Ave. Ste. 130 | 314-962-4300 | milagromodernmexican.com
Pinot’s Palette20 Allen Ave. Ste. 150 | 314-736-6403 | pinotspalette.com/webstergroves
Rolling Ridge Nursery60 N. Gore Ave. | 314-962-3311 | rollingridgenursery.com
Shelter Insurance/Bill Newhouse48 W. Lockwood Ave. | 314-968-0106 | shelterinsurance.com
The Webster Groves Bookshop100 W. Lockwood Ave. | 314-968-1185
Yucandu Art Studio20 Allen Ave. | 314-963-4400 | yucandu.com
Zoey’s Attic20 N. Gore Ave. | 314-287-4590 | zoeysattic.com
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SHOP LOCAL,
NOSH LOCAL
inOld Webster
along Lockwood Ave. from Rock Hill Rd. to Planincluding Allen, Gore, Gray, Moody & W. Pacif
8/20/2019 Gift & Recipe Guide 2015
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4 Webster-Kirkwood Times & South County Times
Butternut Squash Soup with Fresh Ginger Shrimp ___________________________________________________________
Sam Crall • C.J. Muggs ___________________________________________________________
4 lbs. butternut squash, peeled, seeded and cut into 1/2-inch pieces (5 cups)
24 large shrimp in shell, peeled (leaving tail and first segment of shell intact) and
deveined
2 tsp. finely grated fresh ginger, peeled (divided)
3 Tbls. vegetable oil (divided)
2/3 cup shallot chopped (red onion is okay)
1 clove thinly sliced garlic
1/8 tsp. cinnamon
3 whole star anise
2 Tbls. unsalted butter
5 cups chicken stock or broth, homemade is best (if you substitute store bought use
lightly salted or water down 3 cups stock and 2 cups water)4 Tbls. brown sugar
1/4 tsp. salt
Salt and pepper to taste
Garnish: fresh cilantro or parsley sprigs
Preparation:
Cut squash lengthwise in half, remove seeds place face down on baking sheet and
bake at 350 until soft (about 20 min). Let cool to touch. Peel skin and cube into about
1-inch size pieces.
Marinate shrimp while squash cooks:
Marinate shrimp with a teaspoon fresh grated ginger and a tablespoon vegetable
oil in bowl and chill, about 30 minutes (do not marinate any longer or ginger will
cook shrimp).
Make soup while shrimp marinate:
Cook shallot, garlic, remaining ginger, cinnamon, a tablespoon vegetable oil and
anise in butter in a heavy stock pot (3-quart) over moderate heat, stirring, untilshallot is softened, about 5 minutes (do not brown). Add cooked squash, stock, brown
sugar, salt and simmer, uncovered, until squash is very tender, about 10 minutes.
REMOVE star anise.
Purée soup with immersion blender until well blended. If you do not have an
immersion blender use a household blender and blend soup in small batches. Use
extreme caution blending hot soup! Salt and pepper to taste. Keep warm and cook
shrimp.
Heat a tablespoon vegetable oil in a 12-inch nonstick skillet over moderately high
heat until hot but not smoking, then sauté shrimp until just cooked through, about
3-5 minutes.
Soup may be cooled and stored for 3-4 days. Makes 6-8 servings.
Enjoy!
Creole Chicken Clemenceau ______________________________________________________
Riverbend Restaurant ______________________________________________________
This dish was named for Georges Clemenceau, Prime Minister of France in the e
1900s.
1/2 cup butter (divided)3 medium potatoes, peeled and cubed
3 8-oz. boneless skinless chicken breasts, cubed
Creole seasoning
1/2 cup white wine
2 Tbls. chopped garlic
2 cups sliced mushrooms
1 cup frozen green peas
Salt
Pepper
Melt 1/4 cup butter in large sauté pan. Add potatoes and cook on medium hig
until lightly browned, but not too soft. Remove from pan and set aside.
Season chicken with Creole seasoning. Melt 1/4 cup butter in large sauté pan
chicken and cook over medium heat for at least 5 minutes or until done. Add win
garlic and potatoes. Stir, cover and cook for another 5 minutes. Potatoes should
almost soft and wine should be reduced. Uncover. Add mushrooms. Saute until
mushrooms are soft. Add peas and cook until well-blended, being careful not to
vegetables. Add salt and pepper to taste.
Serves 4. This same dish can be made with two pounds of small shrimp repla
the chicken.
Diablo Shrimp and Grits ______________________________________________________
Jason Tilford • Milagro Modern Mexican ______________________________________________________
Chile de Arbol Sauce
Makes 3-1/2 cups
8 Roma tomatoes
1/2 cup diced white onion
1 tsp. cumin seed
10 cloves garlic, sliced20 Chile de Arbol, stemmed and seeds removed
1-1/2 cup shrimp or seafood stock
2 Tbls. sea salt
Slice the tomatoes in half and brush with a little oil, roast in a 400-degree ov
for 12 minutes and remove. Peel away the blistered skin and squeeze out the see
In a medium saucepan saute the onion and garlic until fragrant and tender, add
cumin seeds and chiles. Cook for 5 minutes over medium heat until seeds and ch
toast. Add tomatoes, broth and salt and simmer for 10 minutes. Remove from he
and process in a blender until smooth.
Green Chile Goat Cheese Grits
Makes 4 cups
1/2 cup diced white onion 1-1/2 cups heavy cream
1 diced poblano 1 cup grits
2 Tbls. olive oil 1 cup goat cheese, crumbled
1-1/2 cups vegetable or chicken stock 1 Tbls. sea salt
In a medium saucepan heat the oil and cook the poblano and onion for aboutminutes until soft. Add the stock and cream and mix. Slowly stream in the grits
while whisking and cook for 7-10 minutes over medium heat until grits are cook
through. Add the goat cheese and salt and mix to combine. Adjust the viscosity w
a little more cream or stock if desired.
Shrimp and Grits
3 or 4, 13/15 shrimp, peeled and deveined
6 oz. Chile de Arbol sauce
2 Tbls. butter
3/4 cup green chile goat cheese grits
In a small skillet add the shrimp with a little oil and cook for 40 seconds ove
medium heat. Turn the shrimp and immediately add the sauce. Let the sauce
simmer while the shrimp finishes cooking through. Whisk in the butter to form a
smooth sauce. Plate the shrimp atop the grits and drizzle the plate with the extr
sauce. Garnish the plate with a little cilantro oil and fried sweet potato.
8/20/2019 Gift & Recipe Guide 2015
5/16
Holidays 20
1
Make Time Sparkle! Exquisite Citizen Eco-Drive watch.
61 diamond enhanced case, mother-of-pearl dial.
Water resistant. Free financing available.
Paramount Jewelers • 7348 Manchester Ave.,
Maplewood • 645-1122 • paramountjewelers.com
2 Hand-Embroidered Pillow19” Catstudio pillow ($160) is available inmany city, state, collegiate and vacation spots.
Matching frosted drinking glasses and dish towels
will make the perfect gift.
Cat’s Meow Personalized Gifts
12065 Manchester Rd., Des Peres • 909-1415
catsmeowpersonalized.com
3 The Initial Design ExclusiveLynn Morris’ new garden pot ($66) is notavailable anywhere else until 2016 except at our
shop! The perfect gift this holiday season.
The Initial Design • 25 N. Gore Ave.,
Webster Groves • 968-8830 • theinitialdesignstl.com
4 Cradle Your Feet......in comfort and luxury. Featuring St. Louis’largest selection of TempurPedic slippers.
($40-$90)
The Back Store • West County Center, Plaza
Frontenac, Chesterfield Mall, South County Mall
314-643-THEB(8432)
5
Olé! Give the Best! Give the gift of chef-prepared, quality
Mexican food, an extensive Tequila selection,
craft beer and Webster’s best happy hour!
Milagro Modern Mexican • 20 Allen Ave., Ste. 130
Webster Groves • 962-4300
milagromodernmexican.com
6
Deer Antler MonogramWall art or door decoration–a unique accent
for your home all year round.
Rusted Chandelier • 118 N. Kirkwood Rd.,
Kirkwood • 821.7881 • rustedchandelier.com
7
Steak Gift Boxes Choose from NY Strip, Rib Eye,
and Shrimp with Filet Mignon. All stea
Choice, hand cut by our meat speciali
frozen and gift wrapped.
Freddie’s Market • 9052 Big Bend Blvd
Webster Groves • 968-1914 • freddies
8 SunglassesChic, functional sunglasses are must-have accessories. Find your perf
and gifts to share at Rosen Optometry
exams available. Most insurance acce
Gift cards available.
Rosen Optometry • 17 Ronnie’s Plaza,
843-2020 • rosenoptometry.com
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MARILYNNE BRADLEYCall 968-1439 www.marilynnebradley.com
The Perfect GiftNationally recognized artistMarilynne Bradley will capture theessence of a favorite house, pet, caror place portrayed in watercolor.
Gift certificates available!
S a n t a ' s l i t t l e h e l p e r s a r e
a t P r o A m G o l f t h i s y e a r C ome by and nd t he per f ect gol ng gi f t s!
Family owned for over 38 years
YOUR WEBSTER GROVES GOLF SHOP
3174 S. Brentwood Blvd.314-647-8054 - Open 7 Days a Week
SHOP ONLINE: ProAmGolfUSA.com We have Gift Cards!
8/20/2019 Gift & Recipe Guide 2015
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6 Webster-Kirkwood Times & South County Times
58 Fenton PlazaFenton Mo
(636 ) 343-2200www.uniqueideasnmore.c
Custom Printed On-Site!•
Great Prices!
• Personalized Gif Boutique •
Monogram it Embroider it
Screen-Print Vinyl it
Personalize Your Gift Giving
this Holiday Season!
Friday, Nov. 20 & Saturday Nov. 2115% OFF Personalized Gift Items!
Tumblers, Travel Mugs, Wine Glasses, Sports Bottles,Phone Cases, Key Chains, Luggage Tags, Stationery, Pe
Bottle Openers, Bookmarks
If we don’t have your Name, Initial or Monogram...we will print it for you!
Make all itemchoices on ournew “in-store”touch screen!
Mon-Th 10-7Fri 10-5 • Sat 9-4117 Concord Plaza • St. Louis, 63128 • 314-270-9191
nicoleraeboutique.com • T, W, Th, F 10–5:30 • Sat 10-4
• women's clothing
• apparel &
accessories
• elegant gifts
• beautiful home
decor
the latest style the finest quality
the best prices!
$15 OFFa $100 purchase
Not valid with other offers. Expires Dec. 19, 2015.
(between JCPenney & Friar Tucks) Fenton, MO 63026
636-326-2626Open Mon through Sat 10 a.m. - 6 p.m.
Open Sundays through Christmas 12 p.m. - 4 p.m.
Moisture Effects Eye
Make Up Remover
only 99¢
Anew Clinical
Eye Lift Pro
only $15.00
5-pieceGift Baskets
only $9.99
GRAVOIS BLUFFS
STORE
Gifts for the Holidays!Shop Black Friday & Small Business Saturday
Giveaways All DayOpen 9 a.m. to 7 p.m. on 11/27 and 11/28
Offer valid only at Gravois Bluffs Avon. Must present coupon at time of p urchase. One coupon per person per day.
Cannot be combined with other offers. Expires 12/31/15.
$5 OFF$25 PURCHASE
$10 OFF$50 PURCHASE
Garlic Aioli ______________________________________________________
Dana Henson • Molldeli’s Delicatessen ______________________________________________________
1 egg
2 egg yolks
8 cloves raw garlic
1 tsp. Dijon mustard
3-oz. fresh lemon juice
2 Tbls. salt, to taste
6 cups oil
In food processor combine all ingredients except oil until light yellow in color
frothy; drizzle in oil to reach desired consistency. Use cold water to thin consiste
if necessary. Garlic Aioli can be used as a sandwich spread or as a french fry dip
Or come by Molldelis and try some of ours.
Grandma Trimble's Broccoli Casserole _____________________________________________________
Ann Simon • Webster-Kirkwood Times, Inc. _____________________________________________________
4 10-oz boxes of frozen chopped broccoli
1 Tbls. butter
1/2 tsp. salt
1/2 tsp. pepper
2 10.5-oz cans cream of mushroom soup
1/2 cup mayo
3/4 cup grated cheddar cheese
1/4 tsp. garlic powder
1 Tbls. lemon juice (fresh lemon is best)
2/3 cup crushed Ritz crackers (or enough to cover top of casserole)
Note: My mom likes crushed Cheez-Its in place of the Ritz crackers.
Cook and drain broccoli. Add butter, salt and pepper. Put in bottom of 9-inc
13-inch casserole dish.
Combine all other ingredients (except Ritz) and spread on top of broccoli. Tocrushed crackers. Bake at 350 degrees for 30-45 minutes.
Farmer's Market Salad ___________________________________________________________
Billy G’s Kirkwood ___________________________________________________________
Place gold beets in a large roasting pan and cover with water. Add champagne
vinegar and lemon zest to the pan with 1 teaspoon salt, 1 teaspoon pepper and 4
sprigs of thyme. In a separate large roasting pan place red beets and cover with
water. Add red wine vinegar and orange zest to the pan with 1 teaspoon salt, 1
teaspoon pepper and 4 sprigs of thyme. Cover both pans with foil and roast in the
oven at 350 degrees until cooked through; this will take about one hour. After beets
have cooled, peel and cut to desired size and shape.
While beets are cooling, in a large bowl mix goat cheese, cream cheese, thyme, salt
and pepper. Roll cheese mixture into desired size balls and set aside. On a baking
sheet toast pistachios in the oven at 350 degreees until they begin to brown. Oncepistachios have cooled, crush them into small pieces. Then roll goat cheese balls onto
the pistachios until they are coated.
Place dressed, spring lettuce mix in large bowl. Arrange roasted beets and pistachio-
encrusted goat cheese balls on top of lettuce. Sprinkle with chopped, fresh basil
leaves. Serves 4
Spring mix lettuce
Vinaigrette
Fresh basil leaves, chopped
4 medium gold beets
Water
1/4 cup champagne vinegar
Zest of 1/2 a lemon
2 tsp. salt, divided
2 tsp. pepper, divided
8 sprigs of fresh thyme, divided
4 medium red beets
1/4 cup red wine vinegar
Zest of 1/2 an orange
1/2 lb. fresh goat cheese
1/2 lb. cream cheese
1 tsp. fresh thyme
Salt and pepper to taste
2 cups shelled pistachios
8/20/2019 Gift & Recipe Guide 2015
7/16
Holidays 20
S e r ia l No.
063119
T h i s G i f t C e r t i f i c a t e i s r e d e
e m a b l e a t f a c e v a l u e f o r m e r c h a
n d i s e a n d s e r v i c e s
a t p a r t i c i p a t i n g b u s i n e s s e s i n W
e b s t e r G r o v e s .F o r a f u l l a n d
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l i s t o f p a r t i c i p a n t s , v i s i t w w w
. we bs te rg ro ves.o rg/g
i f tce r t i fica te
To :
F ro m :
Your Bes t Fr iend,
Fa vor i te Coac h, T
eac her, e tc.
A Fan o f We bs te
r Gro ves
9 Art-Inspired MugsThese fine bone china mugs ($22-$50)feature beloved works by Van Gogh, Monet, andother renowned artists. Mugs come packagedin a beautiful keepsake box.
Saint Louis Art Museum • One Fine Arts Drive,
Forest Park, St. Louis • 655-5249 • slam.org
10 Books & Locally Made GiftsDiscover treasures like this decorative pillow and
special-edition, illustrated Harry Potter book—
perfect for the reader in your life! ($40 each)
The Novel Neighbor • 7905 Big Bend Blvd.,
Webster Groves • 738-9384 • thenovelneighbor.com
11 Clean Car WishesBring good cheer to loved ones thi sseason with a General Grant Car Wash gift card!Various gift options available from the best carwash in town.
General Grant Car Wash • 8344 Watson Rd.,
St. Louis • 842-3033 • generalgrantcarwash.com
12 Treat Your Feet... to a relaxing massage. Shiatsu andkneading massage with customizable heat
option by Osaki.
The Back Store • West County Center, Plaza
Frontenac, Chesterfield Mall, South County Mall
314-643-THEB(8432)
13 Make Your Mantel Joyeux! Beautiful mademoiselle and monsieurstockings. ($22 ea.) Oui please!Rusted Chandelier • 118 N. Kirkwood Rd.,
Kirkwood • 821.7881 • rustedchandelier.com
14 Webster Groves GiftCertificatesThe perfect gift for everyone on your list! Accepted
at many fabulous shops and restaurants in Webster
Groves. Purchase online or at Webster Groves City
Hall Monday though Friday.
Webster Groves City Hall • 4 E. Lockwood Ave.,
Webster Groves • webstergroves.org/giftcertificate
15 Glass Ornaments Blown glass ornaments by St. LouChris McCarthy, perfect gifts for anyone on yolist at $20 each. Meet Chris at Small Busines
Saturday, Nov. 28 from Noon-4 p.m.
Serendipity Gallery • 6161 Delmar, Ste. 101
St. Louis • 449-6400 • serendipity-gallery.c
16
Share a Smile!Handmade smiles are the perfec
holiday gift. Share happiness with your fami
friends this holiday season. Proudly handma
Kirkwood.
Seeds of Happiness • 150 Prospect Ave.,
Kirkwood • 877.764.4157 • seedsofhappin
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H o l i d a y O p e n
H o u s e
• N o v. 2 9,
2 0 1 5•
9 a . m . - 5 p
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S t. L o u i s
A r t i s t S c o
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K l e i n w i l l
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M ar i anne
Mic hel e
G e r a r d
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11530 Gravois Rd. • St. Louis, 63126 • 314-843-4700www.sappingtongardenshop.com • Open 7 Days a Week
Closed Thanksgiving Day • Expires 11-26-15 • While supplies last.
Holiday Cemetery Pieces in Stock
Gift List Wish List
GiftCertificates
Wind Chimes,
Garden Statuary,Bird Feeders
& Houses,Bird Baths,
Gazing Globes,Door Mats,
Flags,etc...
L i g h t s ,L i g h t s ,L i g h t s ,W e H a v e T h e m
FRESH CUT
TREES &
WREATHS
ARRIVING
11/23/15
E c k e r t ’ s F r e s h Bak e d P i e s N o w av ai l abl e at S ap p i n gt o n G ar d e n J U S T W AL K I N AN D P I C K U P !
7821 BIG BEND BLVD. | WEBSTER GROVES314-962-1400 | WWW.SUMMITJEWELERSSTL.COM
SUMMIT JEWELERMakers of Fine Jewelry since 19
in historic Webster Grov
Diamonds. Gemstones. Custom and One-of-a-kind DesigAll done in-house and in your backyard
COME OVER TO PLAY
8/20/2019 Gift & Recipe Guide 2015
8/16
8 Webster-Kirkwood Times & South County Times
John's Holiday Wontons ______________________________________________________
John Kennebeck • Kirkwood Ice & Fuel ______________________________________________________
4-oz bulk sweet Italian sausage
4-oz ground hamburger
1/4 cup finely chopped onion
4-oz shredded mozzarella cheese
2 Tbls. grated parmesan cheese
2 Tbls. snipped parsley
40 wonton wrappers
Cooking oil for deep frying
Spaghetti sauce (optional)
Cook sausage, hamburger and onion in a large skillet over medium heat till
sausage is brown and onion is tender, stirring to break meat into small pieces. D
well and cool completely. Stir in mozzarella, parmesan and parsley.
Place one rounded teaspoon of filling in the center of wonton wrapper. Moist
edges of wrapper with water and fold into a triangle; press to seal well. Bring ot
corners to the center, moisten and press together. Cover and chill if not frying ri
away.
Fry wontons a few at a time in a deep hot oil (365 degrees) for 2-3 minutes o
until golden brown. Drain on paper towels. Before serving sprinkle with parmes
cheese. Serve warm with warm spaghetti sauce if desired.
Makes 40.
Pork Tenderloin withCranberry Ginger Chutney ______________________________________________________
Bob Menendez • Sunset 44 Bistro ______________________________________________________
2 tenderloins of pork
Salt, pepper and garlic powder
Marinade
3/4 cup corn oil
3/4 cup soy sauce
2 cups burgundy2 tsp. garlic powder
2 tsp. ground oregano
Mix all ingredients but oil, together and then gradually whip in oil to help
mixture emulsify.
Marinade pork for 10 minutes and then season by hand, (salt, pepper, and ga
powder). Cook pork in the style that you prefer.
Cranberry Ginger Chutney
12 oz. cranberries
1 cup brown sugar
1/2 cup dried currants
1/2 cup dried apricots, quartered
1/2 tsp. cinnamon
dash cayenne pepper
1/4 cup cranberry juice
1/2 tsp. ginger, peeled and minced
Combine all ingredients in heavy saucepan. Cook over medium heat, stirring
dissolve sugar, Increase heat to high and boil for 10 minutes. Transfer to a bowl
Cool. Can be done in advance, stored in airtight container and refrigerated.
To serve take the Cranberry Ginger Chutney and place it on the bottom of th
plate. Then take the cooked tenderloin, slice it into medallions and decoratively
them on top of the chutney.
17 38.63 ̊ N 90.20 ̊ W Give the St. Louis Connection: Where! St.Louis skyline. Ware! Latitude & longitude engraved
beer and wine glasses. Wear! Latitude and longitude
engraved bracelets.
Embroider the Occasion • 124 W. Lockwood Ave.,
Webster Groves • 961-1201
embroidertheoccasion.com
18 Give the Gift of Music Looking for that last minute gift item? Comedown and chose from St. Louis’ best selection of newand used records and CD’s. Or purchase a Euclid gift
certificate for anyone on your list.Euclid Records • 19 N. Gore Ave, Webster Groves
961-8978 • euclidrecords.com
19 Local Favorite For fresh, scrumptious and plentiful dining,enjoy C.J. Mugg’s. Lunch, dinner, Sunday brunch,sidewalk dining, bar specials, live entertainment on
the weekends–it’s the place to be!
C.J. Mugg’s Bar and Grill • 101 W. Lockwood Ave.,
Webster Groves • 963.1976 • cjmuggs.com
20 New Hometown Books... by hometown authors–perfect for all St.Louisans. “Snow Globes and Hand Grenades,” by
Kevin Killeen, “The St. Louis 12 Days of Christ-
mas,” by Ryan Nusbickel and more...
The Webster Groves Bookshop
100 W. Lockwood Ave., Webster Groves • 968-1185
21 Handmade Holiday Be creative this season. Mosaic,decoupage or paint your holiday gifts &
decorations. Open-studio & workshops available.
Yucandu Art Studio • 20 Allen Ave.,
Webster Groves • 963-4400 • yucandu.com
22 Leggings Under the Tree M. Rena Tummy Tuck leggings ($32-$56) are the perfect gift and a staple for everywoman. One size fits all in a wide variety of colors
and prints.
Leopard Boutique • 20 Allen Ave. Ste. 100, Webster
Groves • 314.961.3220 • leopardboutique.com
23 Painting Class Give the gift of a night out with a gift card($35 for 2 hour class) or create personalized gifts for
everyone and have fun while you’re at it!
Pinot’s Palette • 20 Allen Ave., Ste. 150,
Webster Groves • 736-6403
pinotspalette.com/WebsterGroves
24 Soothing... Inspired by the beauty of nature, ourcairn water fountain brings a soothing peace like
a natural stream. Perfect for any nature lover.Related pieces available.
Rolling Ridge Nursery • 60 N. Gore Ave., Webster
Groves • 962-3311 • rollingridgenursery.com
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Holidays 20
Prosperity Sandwich ___________________________________________________________
Josh Alt • Llywelyn’s Pub ___________________________________________________________
After careful consideration Llywelyn’s Pub decided to present the Prosperity
Sandwich. We are currently offering this open-faced, oven-baked sandwich as a fall/
winter special. While the Prosperity Sandwich has deep, deep roots in classic
Americana dining lore, it also has a special place in the hearts of “old school”
Llywelyn’s fans. The Prosperity Sandwich was offered on the very first Llywelyn’s Pub
menu in 1975. Of course we’ve made some alterations along the way, but the home-
style, comforting spirit of the dish remains.
Prepare the Rarebit Sauce a day in advance, though anywhere from 1-3 days
advance preparation is common. This allows the various flavors in the sauce to meld
together under refrigeration. We make our Rarebit Sauce with Guinness and mild
cheddar, but there are tons of great variations online.
1.5 oz Black Forest ham, chopped
1.5 oz turkey breast, cooked, chopped
2 slices bacon, cooked
3 oz Rarebit Sauce
2 asparagus spears, pan seared2 tomato slices, pan seared
1 oz. white cheddar cheese, shredded
1 thick slice sourdough bread, toasted and cut diagonally
1 oz. canola oil
Salt to taste
Black pepper to taste
Minced garlic to taste
Preheat oven broiler to 450 degrees. Reheat Rarebit Sauce to 165 degrees and
hold. Rough chop the ham and turkey. Reserve, along with the bacon strips,
asparagus spears, tomato slices and shredded cheese. Toast sourdough bread and
place at the bottom of an ovenproof dish of roughly 12 oz. capacity.
In a hot sauté pan add the canola oil. If upon flicking a bit of water from your
fingers to the oil, the oil bubbles and jumps, it is ready for searing. Add the turkey,
ham and asparagus to the hot oil. Add salt, pepper and garlic to taste.
Remove the pan from heat once the items begin to caramelize. Layer the turkey,
ham and bacon on top of the toasted bread. Top with Rarebit Sauce. Layer the
tomato slices and grilled asparagus on top of the sauce. Top with shredded cheddarand broil for 2-3 minutes until the cheese bubbles and begins to brown slightly.
Remove from broiler and allow to rest for a few minutes as the ingredients settle.
This dish can easily be prepared as a casserole by multiplying the ingredients and
increasing the size of the baking dish accordingly.
We serve our Prosperity Sandwich with our Pub Fries to dip into the sauce, but
fresh veggies, apples, pears, etc. would be great as well!
25 Gifts to Go These 5-piece Gift Baskets ($9.99) areprofessionally wrapped and ready to go for quick
gift-giving. Includes Avon lotions, shower gels and
body sprays.
Avon Store • 794 Gravois Bluffs Blvd., Fenton
636-326-2626
26 Custom Framed Art... is a great gift! Posters framed $79.95,matted artwork from $69.95, sports jerseys$289.95. Needlework looks great framed too.
Please shop local this holiday!
The Great Frame Up and Relish Cards + Gifts
31 Allen Ave., Webster Groves • 892-8333
st.louis.thegreatframeup.com
relishcardsandgifts.com
27 Play Ball!The perfect gift for every Cardinal fan! Thiswooden baseball game is handmade in St. Louis. ($50)
Moonbeams • 124 W. Jefferson, Kirkwood
821.2326
28
What’s your favorite day of Christmas in St. Louis?
Author Ryan Nusbickel does it again! Quirky
illustrations and St. Louis references make this
book ($12) a perfect Christmas gift for kids and
adults as well.
Down by the Station • 150 W. Argonne, Kirkwood
965.7833 • downbythestation.com
29 Personalized T-Shirts Designs for everyone on your list,not, we’ll custom-make one! Thousands of o
a-kind designs produced on the spot or with
business day. ($20-$35) Shipping always fre
Zoey’s Attic • 20 N. Gore Ave., Webster Grov
325-5880 • zoeysattic.com
30 One-of-a-Kind......shop local and find the perfect for everyone on your list! Affordable handmaart by 30 local & regional artists including je
wearables, home decor, framed art and mor
Green Door art gallery • 21 N. Gore Ave., We
Groves • 402-1959 • greendoorartgallery.co
31 Personalized Stateme This 18 or 22” personalized woodmonogram ($59.99/$69.99) is perfect for doowalls, bedrooms, weddings, anniversaries and
those “who have everything.”
UniQue Ideas ‘N More • 58 Fenton Plaza, Fen
636-343-2200 • uniqueideasnmore.com
32 Holiday Scents Sampl4 slices of holiday scent heaven! Rum, Peppermint, Cinnamon Stick and Dou
Fir soaps–ready to give in thi s set. ($14) Perteacher or hostess gift.
KIND soap company • 20 Allen Ave., Ste. 10
Webster Groves • 942-2024 • kindsoap.com
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10 Webster-Kirkwood Times & South County Times
Spinach & Artichoke Cheesecake ___________________________________________________________
Ann Lemcke • Art of Entertaining ___________________________________________________________
1/4 cup diced yellow onion
1/4 cup butter
1 tsp. chopped garlic
1/2 of small 5-oz. bag fresh spinach14-oz. can artichoke hearts, chopped or quartered
16-oz. softened cream cheese
1 cup grated asiago cheese
2 eggs
Crackers for serving
Sauté first five ingredients in a pan till tender. Add to softened cream cheese,
asiago and eggs. Blend together with mixer until mixed.
Bake in a pan for 40 minutes at 350 degrees. Serve with crackers.
Standing Rib Roast ___________________________________________________________
Mike Durante•
Mateker’s Meat & Catering ___________________________________________________________
Prep: 15 minutes plus standing
Cook/Roast: 2 hours 20 minutes. Serves 8
Rib Roast
1 four rib certified Angus Mateker’s bone-in standing rib roast (about 8 lbs.)
2 tsp. chopped fresh rosemary plus additional for garnish
1 tsp. kosher salt
1 tsp. ground black pepper
1/2 tsp. garlic powder
Unsalted butter (optional)
Wild Mushroom & Brandy Sauce
3 Tbls. unsalted butter
2 garlic cloves, minced
1 large shallot, chopped
8-oz. cremini, oyster, shitake and/or white mushrooms, sliced (about 3 cups total)
1/2 cup brandy1 can (14-oz.) beef broth
1/2 cup whipping cream
1-1/2 Tbls. cold water
1-1/2 Tbls. corn starch
1/2 tsp. kosher salt
1/4 tsp. black pepper
Thinly sliced fresh chives for garnish (optional)
1. Prepare rib roast: Let roast stand at room temperature 30 minutes before
roasting. Preheat oven to 325 degrees. Place beef, fat side up, in roasting pan. In
small bowl combine rosemary, salt, pepper and garlic powder. Rub beef with
rosemary mixture.
2. Roast beef 2 to 2-1/2 hours or until internal temperature reaches 135 degrees.
Transfer beef to cutting board loosely cover with aluminum foil and let stand 20
minutes. Internal temperature will rise to 145 degrees for medium rare.
3. While roast stands, prepare Wild Mushroom Brandy Cream Sauce. In a skillet
over medium heat add garlic and shallot and cook one minute, stirring constantly
and being careful not to let the garlic brown. Add mushrooms and cook 6-8 minutesor until most of the mushroom liquid has evaporated. Stir in brandy and cook 3
minutes or until most of the brandy has evaporated. Stir in broth and cream and
heat to boiling; boil 5 minutes or until mixture reduces slightly.
Stuffed Flank Steak ______________________________________________________
Larry Bononi•
Freddie’s Market ______________________________________________________
Flank steak, have the meat cutter at Freddie’s Market run it through the cuber.
Wrap the flank steak around a pork tenderloin and tie with butcher string.
1 packet dry brown gravy mix
1 cup of red wine (use in place of water in the gravy mix)
4-oz can of sliced mushrooms
Pour all ingredients over the Stuffed Flank Steak and cover the pan. Bake at
degrees for 90 minutes.
Wonderful Meat Loaf ______________________________________________________
Gabrielle Shore • King Edwards Chicken & Fish
______________________________________________________
This meat loaf is absolutely scrumptious and will make a believer out of anyone
has never like meat loaf before. We first had it at Paul Prudhomme’s K Paul’s
restaurant in New Orleans. It is a bit involved, so I usually double the recipe and
one in the freezer for another time. Enjoy.
4 Tbls. unsalted butter
3/4 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green pepper
1/4 cup finely chopped green onions
2 Tbls. of Cajun/Creole seasoning
1 Tbls. worcestershire sauce
2 tsp. minced garlic
2 bay leaves
1/2 cup evaporated milk
1/2 cup ketchup
1-1/2 lbs. ground beef
1/2 cup ground pork
2 large eggs, lightly beaten
1 cup fine dry bread crumbs
Preheat oven to 350 degrees. Melt butter in one quart saucepan over medium
heat. Add onion, celery, bell pepper, green onions, seasonings, worcestershire sa
garlic and bay leaves. Saute until mixture starts sticking excessively, about 6
minutes. Stir occasionally and scrape pan bottom well. Stir in milk and ketchup
Cook about 2 minutes, stirring occasionally. Cool to room temperature. Discard
leaves.
Place ground beef and pork in ungreased 13-inch by 9-inch baking pan. Add
cooked vegetable mixture and bread crumbs. Mix by hand until thoroughly comb
In center of pan shape mixture into a loaf that is about 1-1/2 inches high, 6-in
wide and 12-inches long. Bake uncovered for 25 minutes, then increase heat to 4
degrees and cook until done, about 35 minutes longer. Serve immediately.
Makes 6-8 servings.
8/20/2019 Gift & Recipe Guide 2015
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Holidays 20
at our Weihnachtsmarkt & Open Hous
33 Lunch Money! We’ve wrapped up two lunches for $15!Let us do the cooking... gourmet dinner specials,party trays and platters, hors d’oeuvres, holiday
dinners and gourmet lunches.
The Art of Entertaining • 8796 Big Bend Blvd. (at
Gore), Webster Groves • 963-9899 • theaofe.com
34 From Traditional to Hipto Sophisticated......Santa, shop here first for stunning fine jewelry,
watches, custom design and fun fashionaccessories. Family-owned.
Lindwedel Jewelers/Two Doors Down •
136 W. Lockwood Ave., Webster Groves
961-9610 • lindwedeljewelers.com
35 Everything You Need... to brighten any bedroom comes in thiscozy Bed in a Bag. Reversible down alternativecomforter features coordinating colors. Now 50% off.
The Back Store • West County Center, Plaza
Frontenac, Chesterfield Mall, South County Mall
314-643-THEB(8432)
36 Serving Up the HolidaysThis 13” Tempered Glass Lazy Susan($18.95) is a beautiful and convenient way to
serve friends and family for the holidays.
Christopher’s • 127 E. Argonne, Kirkwood
909-0202 • christophersgifts.com
37 Cruisin’ Giant hybrid bikes start at $350, perfect forsomeone wanting to ride around town or hop ona local trail. All bikes come with lifetime free tune-ups.
The Hub Bicycle Company • 40 W. Lockwood Ave.,
Webster Groves • 963-0300
thehubbicyclecompany.com
38 The Coziest Season Find the greatest selection of 1/4 zippullovers for guys & gals from all your favorite
brands, including Shep Shirt from Vineyard Vines.
Fun in the Sun Sports • 121 Kirkwood Rd.,
Kirkwood • 821-0583
39 Jump OnGive the gift of “Awesome, Healththis holiday season with a SkyZone Fenton gcard. The perfect gift for any occasion.
SkyZone Fenton • 631 Gravois Rd., Fenton
636.364.4444 • skyzone.com/fenton
40 One-of-a-Kind SparkleGet adorned with our custom seleof rings, earrings, and necklaces. We carry o
a-kind jewelry with unique gemstones made
in-house designers.
James Durbin Jewelry Design • 114 W. Jeffer
Kirkwood • 965-6508 • jamesdurbinjewelry
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Holidays 201
Mississippi Mud Pie ___________________________________________________________
Susy Bergman • Webster-Kirkwood Times, Inc. ___________________________________________________________
This recipe is from my Mom, Judy Potthoff of Kirkwood. It’s been our family’s holiday
go-to dessert for 30 years or so. The pie is rich yet light, and has a delicious chewy
texture. Very good with whipped cream or vanilla ice cream.
Pillsbury refrigerated pie crust (or homemade pie crust), unbaked
8 Tbls. butter
3-oz unsweetened chocolate
3 eggs
3 Tbls. light corn syrup
1-1/2 cups sugar
1 tsp. vanilla
Whipped cream or ice cream optional for serving.
Place pie crust in 9-inch pie pan. Melt butter and chocolate in a sauce pan. Heat
gently while stirring until mixed. Do not let boil. (Could be melted in microwave.) In
a mixer, beat eggs until light and fluffy. Stir in corn syrup, sugar and vanilla. Fold in
melted chocolate and butter. Blend gently until combined. Pour filling into pie pan.
Bake at 350 degrees for 35-40 minutes. Let pie cool before cutting.
Pumpkin Cake ___________________________________________________________
Marianne Fuhrmann • Webster-Kirkwood Times, Inc. ___________________________________________________________
4 large eggs
2 cups sugar
1 cup vegetable oil
2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
15-oz can pumpkin
Cream sugar and eggs. Add oil. Mix dry ingredients and slowly add to egg
mixture. Mix well. Add pumpkin and stir. Bake at 350 for 55 minutes in greased and
floured bundt pan.
Frosting
6 oz. cream cheese
1/2 cup margarine1 tsp. vanilla
16-oz. box powdered sugar
Cream together cream cheese, margarine and vanilla. Add some powdered sugar
until icing reaches the consistency preferred. May not need to add entire box of
powdered sugar.
Frost when cake has cooled.
Saint Nicholas' Lime Punch ______________________________________________________
Kim Besterfeldt • Webster-Kirkwood Times, Inc. ______________________________________________________
I usually freeze a shallow round container with pineapple chunks and water to m
an ice ring to float in the bowl.
2 0.13-oz. packages of lime Kool-aid (or lemon lime)Sugar or sweetener
1 46-oz. can of pineapple juice
1 6-oz. can of frozen lime juice, thawed but do NOT add water
2 liters of ginger ale, added just before serving
1 quart lime sherbet, added just before serving
Pineapple chunks (optional for ice ring)
Mix Kool-aid according to package directions, either with sugar or sweetener
large punch bowl, combine prepared Kool-aid and juices and stir well. Add ginge
and scoops of sherbet right before serving.
10027 Manchester in Warson Woods
314.394.2026 • www.dittostl.com
A Shopping Experience Worth Repeating
Extended Shopping Hours:Thursday Evenings Dec. 3 through Dec. 17 until 9 p.m
Monday – Saturday 10 a.m. - 6 p.m.
Ditto is a resale store fothe whole family, for th
holidays and beyond!
You can fnd:
• Unique holiday décor
• Gently used andnew gifts
• Clothing, outerwear,accessories foreveryone on your list
314-631-1486 • 1590 Lemay Ferry Rd.636-296-3780 • 714 Jeffco Blvd.
for details, call or visit
Get our everydaylow price and a
$50 to $100rebate on select StepUp and Professionalinstruments.Offer valid through 12/31/15.
Birthday Parties • Holiday Parties • Dodge BallChallenge Zone • Sky Hoops • Sky Slam
631 Gravois Rd.Fenton MO 63026636-364-4444skyzone.com/fenton
Give Fun for the Holidays
Kakao Chocolate
2301 S. Jefferson, St. Louis – 771-23107272 Manchester, Maplewood – 645-447720 Forsyth – 726-7974www.kakaochocolate.com
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Holidays 201
CUSTOM PERSONALIZED PILLOWS
Great gift idea from baby tokid to teen to adult!$25 for most styles
112 E. Jefferson • 314-966-3044 • M-F 10-5 • Sat 10-4
Children’s New & Resale Clothing
Personalized Gifts • Embroidery
Divine Chocolate Divine is cherished bychocolate lovers around theworld. Farmers in Ghanagrow the cocoa for each bar.$2 to $4.50
137 W. Jefferson • 314-909-9401www.plowsharing.org
Mon-Sat 10 to 6
200 S. Kirkwood Rd., Suite 140, Kirkwood MO 63122314.394.2136 • www.sol-stl.com
150 W. Argonne • 314-965-PUFFM-F-Sat 10-5 • T, W, Th 10-7 • Sun 12-4
Give Comfort Unlimited
OrganicSunlessTanning
for as low as$49/month
(exclusions apply)
121 N. Kirkwood Rd. • 314-821-0583
funsunsports.com
Oh what fun it is toshop locally.
Classic and Fun clothingfor guys & gals.
Everyone’s favorite brands: Southern Tide, Johnnie-O, Suthern Marsh, Vineyard Vines,
Soybu and more!
Funin theSun
Cusom Wedding Band
Making a statement ofdistinctive love
124 W. Jefferson • 314-821-2326
PersonalizedSubway Signs
Your address here!
James Durbin Jewelry Design114 W. Jefferson • Downtown Kirkwood • 965-6508
jamesdurbinjewelry.com
H O L I D A Y F U N I N D O W N T O W N K I R K W O O D
3 1 4 - 8 2 2 - 0 0 8 4 • W W W . D O W N T O W N K I R K W O O D . C O M
Small Business Saturdis November 28
• Keep the Cheer here! Shop &
Dine at your locally-owned busin
Downtown Kirkwood
HOLIDAY FESTIVIT
Wintr FirworkFetiva
December 26th
Festivities begin at 5 p
Fireworks at 6:30 p.m
from Kirkwood City H
Inclement weather informa
at 822-0084, ext. 5
THE HOLIDAY WALK ISSATURDAY, NOVEMBER
JOIN US FOR A DAY OFFUN-FILLED ACTIVITIE
• Downtown Kirkwood Santa andMrs. Claus arive at 9:30 a.m.
• Holiday Walk begins at 10 a.m.• Bring your camera for photos wit
Santa until 2 p.m.*• Downtown Kirkwood Specialty S
unveil their holiday gift selectionsrefreshments and special offers.
• Free Holiday Trolley Rides andStories with Mrs. Claus. Catch tHoliday Trolley at the train statio10:30 a.m. - 2:30 p.m.
• Enjoy entertainment and freerefreshments at the train station
The Holiday Walk is sponsored byDowntown Kirkwood Special BusinesDistrict with support from McArthurBakery, Kirkwood Station BrewinBRiC Partnership, LLC.
Shop, Dine & Cele
Photos with Santaat the Train Station*
Bring your camera.
Shop and dine after
visiting Santa.
Many stores extend
their hours on
Thursday evenings.
December 3 & 10from 5-7 p.m.
December 11from 11 a.m. - 1 p.m.
Please arrive 30 minute
before the session ends
* No pet photos, please.
8/20/2019 Gift & Recipe Guide 2015
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16 Webster-Kirkwood Times & South County Times
CHESTERFIELD MALL
PLAZA FRONTENAC
ST. LOUIS GALLERIA
WEST COUNTY CENTER
636.536.1113
314.692.2225
314.725.5222
314.966.2225
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