GIN MENU

ABLEFORTH’S BATHTUB £6.50

An infusion of juniper, coriander, cardamom, cinnamon, orange peel and clove create this �avoursome gin. Perfect serve: Fever-Tree tonic with a slice of lime

ABLEFORTH’S OLD TOM £7.00

A slightly sweet gin that was very popular in the 18th Century, still made using traditional techniques.Perfect serve: Double Dutch tonic with a slice of orange

AVIATION £6.50

An American gin with a real taste of the Paci�c Northwest; �oral notes of lavender combine with savoury notes of cardamom mixed with spice. Perfect serve: Fever-Tree tonic with a slice of orange

BEEFEATER 24 £6.50

Beefeater 24 is a luxury super premium addition to the Beefeater gin portfolio; a glamorous, sophisticated spirit that takes gin to a whole new level with its botanicals of Japanese sencha tea and Chinese green tea. Perfect serve: Double Dutch tonic with cardamom & a slice of pink grapefruit

BLOOM £7.00

A light and �oral gin with a sweet taste of: honeysuckle, chamomile and pomelo.Perfect serve: Lamb & Watt Hibiscus tonic with strawberries

BOBBY’S SCHIEDAM DRY £8.00

A Dutch gin which combines a mixture of local and exotic ingredients including; lemongrass, cubeb and rosehips. Perfect serve: Double Dutch tonic with a slice of orange

BOMBAY SAPPHIRE £5.00

A combination of 10, hand-picked, exotic botanicals from around the world.Perfect serve: Fever-Tree tonic with a slice of orange

BOODLES £6.00

A British gin made of only traditional herbs and spices including nutmeg, sage, and rosemary. Perfect serve: Fever-Tree Mediterranean tonic with orange zest

BOODLES MULBERRY £8.00

A combination of mulberries with notes of raspberry and currants create this smooth and sweet gin liqueur.Perfect serve: Lamb & Watt Hibiscus tonic with raspberries

BOTANIC £9.50

A Spanish gin made with an interesting array of botanicals, including: mango, mandarin and buddha’s hand.Perfect serve: 1724 tonic with pink grapefruit zest & a slice of mango

BROCKMANS £8.00

A smooth gin with an aroma of coriander and notes of blueberry and blackberry. Perfect serve: Fever-Tree tonic with blueberries & a slice of pink grapefruit

BROKER’S £5.00

Broker’s Gin is made in a 200-year-old distillery in the heart of England using a traditional copper pot-still. The recipe is as old as the distillery.Perfect serve: Fever-Tree tonic with a slice of lemon

BROOKLYN £7.50

A fresh and �avoursome gin with citrus peel and hand-cracked pepper, all the way from New York.Perfect serve: Fever-Tree tonic with a slice of orange

CITADELLE £6.50

A French gin with a delicate and fragrant nose of fresh �owers, jasmine, honeysuckle and cinnamon.Perfect serve: Fever-Tree Mediterranean tonic with a cinnamon stick & a slice of lemon

COPPERHEAD £8.50

Mr. Copperhead was a notorious alchemist, in search of the elixir of life. His creation was a Belgian gin containing �ve essential botanicals: angelica, juniper, cardamom, orange peel and coriander seed.Perfect serve: Double Dutch tonic with orange zest

DEATH’S DOOR £7.50

This is a surprisingly simple yet delightfully tasty gin made of juniper berries, coriander and fennel. Perfect serve: Fever-Tree tonic with mint leaves & a slice of orange

DICTADOR COLOMBIAN ORTODOXY £8.50

A Colombian aged gin with �avours of dark berry fruits, lemon zest and a hint of spice. Perfect serve: Fever-Tree tonic with blueberries

FEW BARREL GIN £8.50

Aged for four months in small 5 gallon new American oak barrels with charring grade #3. A dry and spicy American gin with pinewood and juniper �avours. Perfect serve: 1724 tonic with a slice of lemon

FEW BREAKFAST GIN £8.00

It’s never too early for this gin with its refreshing aromas of earl grey and lemon. Perfect serve: Double Dutch tonic with a slice of lemon

FERDINAND’S SAAR DRY GIN £8.00

A German gin with over 30 di�erent botanicals and infused with riesling.Perfect Serve: Fever-Tree light tonic with a slice of lemon

FOUR PILLARS RARE DRY £7.50

An Australian gin made in Yarra Valley. They use local botanicals: Tasmanian pepperberry and lemon myrtle, exotic botanicals: cinnamon, cardamom, coriander seeds and star anise and classic botanicals: juniper, lavender, angelica root, as well as whole oranges to give Four Pillars Gin its �avour pro�le.Perfect serve: Double Dutch tonic with a slice of orange

FOUR PILLARS BLOODY SHIRAZ £9.50

Made by mixing Four Pillars Gin with Yarra Valley Shiraz grapes, this gin is lovely and sweet with a spicy character �nish. Perfect serve: 1724 tonic with a slice of pink grapefruit

G’VINE FLORAISONS £7.00

A delicate and �oral gin from France, made with the rare vine �ower and Ugni Blanc grapes.

& lemon zest

GIN MARE £7.50

A true taste of the Mediterranean, infused with olives, rosemary, basil and thyme. Perfect serve: Fever-Tree Mediterranean tonic with thyme

GLORIOUS £7.50

The name speaks for itself: a Glorious New York produced gin of juniper, lemon, grapefruit and ginger. Perfect serve: Fever-Tree tonic with a slice of ginger

HAYMANS OLD TOM £5.50

A rich and rounded gin with hints of citrus and juniper that create a smooth �nish. Perfect serve: Fever-Tree tonic with a slice of orange

HENDRICK’S £6.50

A light and �oral gin with rose petal and cucumber infusion.Perfect serve: Lamb & Watt Cucumber tonic with a slice of cucumber

JUNIPERO £8.00

Made in San Francisco, this smooth and dry gin has a prominent juniper �avour with a deep spicy �nish.

lemon zest

KING OF SOHO £7.00

A tribute to Soho and its anything goes attitude. The gin contains twelve botanicals including; cassia, grapefruit peel and angelica roots Perfect serve: Double Dutch Pomegranate & Basil with a slice of orange

KURO £7.00

Aromatic Japanese botanicals add layers of intrigue to a classic, complex London Dry base. Bamboo and Silver Birch build hay like, earthy tones whilst Spruce Pine Needles o�er a lingering alpine freshness.Perfect serve: Fever-Tree Mediterranean tonic with a rosemary sprig

LANGLEY’S NO.8 £6.50

An old fashioned gin made using 100% pure English grain spirit and named after the number of botanicals used. Perfect serve: Double Dutch tonic with a slice of pink grapefruit

LANGTONS NO.1 £7.50

Made by using water �ltered through ancient slate beneath the mountain of Skiddaw in the Lake District and Lakeland ingredients such as local oak bark blend where possible, a total of 11 botanicals are used with distillation taking place at Greenall’s in Warrington.Perfect serve: Fever-Tree tonic with a slice of lime & orange zest

MANCHESTER GIN £8.00

A unique and refreshing gin made with dandelion and burdock root right here in Manchester. Perfect serve: Fever-Tree light tonic with an orange peel & rosemary sprig

MANCHESTER RASPBERRY INFUSED GIN £9.50

A refreshing, sweet and smooth gin infused with delicious raspberries.Perfect serve: Fever-Tree Sicilian Lemon tonic with raspberries

MANCHESTER THREE RIVERS 05.7£

Made locally in Manchester, this gin has a sweetness of vanilla, cinnamon and almonds, with a spicy black pepper �nish. Perfect serve: Double Dutch tonic with a slice of orange

MONKEY 47 £9.50

A German gin named quite rightly for its 47 botanicals and 47% ABV. Perfect serve: 1724 tonic with lime zest & a slice of pink grapefruit

NO.209 £7.00

No. 209 from San Francisco opens with a beautifully aromatic nose of predominantly citrus and �oral notes with a hint of spiciness.Perfect serve: Fever-Tree tonic with basil & a slice of orange

NO.209 SAUVIGNONBLANC CASK FINISH 05.9£

This No. 209 Gin has been treated to a �nishing period of 3 - 4 months in casks which have previously held Sauvignon Blanc wine from the Rudd Oakville Estate in Napa Valley. This gin has a �oral nose with hints of toasted grain and subtle spice, over undertones of juniper and citrus.Perfect serve: 1724 tonic with a slice of pink grapefruit

NO.3 LONDON DRY £7.00

Created by Berry Bros, No.3 was created to be the last word in gin for a Dry Martini. The name No.3 refers to the address of BBR on St James’s Street, London.Perfect serve: Fever-Tree tonic with a slice of pink grapefruit

OPIHR £5.00

Opihr Oriental Spiced Gin is crafted with a selection of exotic hand-picked botanicals, carefully chosen by Opihr’s Master Distiller, including spicy cubeb berries from Indonesia, black pepper from India and coriander from Morocco.Perfect serve: Fever-Tree tonic with a hint of black pepper & ginger

PICKERING’S EDINBURGH £7.00

A fresh and light gin with bold �avours of citrus, juniper, spice and coriander.Perfect serve: Double Dutch tonic with a slice of pink grapefruit

PLYMOUTH GIN £5.50

With a recipe that originated in 1793, Plymouth gin is synonymous in the history of gin. Perfect serve: Double Dutch tonic with a slice of lemon

POETIC LICENCE NORTHERN DRY 05.6£

A warm and spicy gin from Sunderland, with botanicals of green cardamom and Persian lime.Perfect serve: Double Dutch tonic with a slice of pink grapefruit

PORTOBELLO ROAD NO.171 £5.50

This gin was released by the award-wining Notting Hill bar, Portobello Star, home of the Ginsitute. Portobello Road is the perfect blend of nine delicious botanicals including; juniper, coriander seed and liquorice root. Perfect serve: Fever-Tree tonic with a slice of pink grapefruit

RUTTE 1872 CELERY £9.00

An earthly gin from Holland, with a rich and savoury �avour of celery.Perfect serve: 1724 tonic with a stick of celery

SAFFRON £6.00

A French gin made with one of the most expensive spices in the world: Sa�ron. Perfect serve: Fever-Tree tonic with a slice of orange

SCAPEGRACE £7.00

A New Zealand gin made with native botanicals from the Southern Alps, packed full of juniper, citrus and a hint of spice.Perfect Serve: Double Dutch tonic with orange zest

SHARISH BLUE MAGIC £9.00

A bright blue Portuguese gin from the Sharish range - the magni�cent colour is derived from extracts of a �ower known as blue pea, and when you mix the gin with tonic, it turns pink! Botanicals also include juniper, coriander, angelica root, ginger, cinnamon, cardamom, lemon peel, strawberry and raspberry. Perfect serve: Fever-Tree Mediterranean tonic with raspberries & strawberries

SILENT POOL £8.50

Silent Pool is distilled by Silent Pool Distillers, in the heart of the Surrey Hills. Locally sourced ingredients are used to produce the gin, and the team aim to capture the local beauty.Perfect serve: 1724 tonic with orange zest & a sprig of mint

SIPSMITH £6.00

A multi-award winning London Dry Gin, made with carefully selected botanicals from across the globe.Perfect serve: Fever-Tree tonic with a slice of lime

SIPSMITH LEMON DRIZZLE £7.50

Naturally sweet as it sounds, a crisp aroma of lemon drizzle cake combine with botanicals of lemon, vanilla and liquorice.Perfect serve: Fever-Tree tonic with lemon zest

SIPSMITH SLOE GIN £7.50

To make this sloe gin, the award winning Sipsmith London Dry is left to rest on wild sloe berries, picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with �avour.Perfect serve: Lamb and Watt Hibiscus with a slice of lemon

SIPSMITH THE ORIGINALLONDON CUP £5.50

A gin based liqueur, perfect for a summery day infused with borage, bitters, vermouth and lemon.Perfect serve: Double Dutch Cucumber & Watermelon with a slice of lemon

ST GEORGE RYE GIN £7.50

A rye whiskey, in gin’s clothing. Made with a base of 100% rye, the St. George Dry Rye has a marvellous malty signature, warm and spicy.Perfect serve: Fever-Tree tonic with a slice of pink grapefruit

STAR OF BOMBAY £6.50

Star of Bombay is a higher-strength, super-premium variant of Bombay Sapphire. The classic notes of juniper, angelica and coriander have been intensi�ed, with the addition of bergamot and ambrette seeds o�ering extra exoticness.Perfect serve: Double Dutch tonic with a slice of orange

TANQUERAY £5.00

A blend of pure, four times distilled, spirit and made using four hand-picked botanicals. Perfect serve: Fever-Tree tonic with a slice of pink grapefruit

TANQUERAY 10 £7.50

The only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile. No.10 has a unique, full-bodied character and citrus undertone.Perfect serve: Fever-Tree tonic with a slice of pink grapefruit

THE BOTANIST £6.50

A beautiful �oral gin made in Islay with local botanicals, including: creeping thistle �owers, elder�owers, gorse �owers and heather �owers.Perfect Serve: Fever-Tree tonic with a slice of lime

WARNER EDWARDS RHUBARB £8.00

This gin was originally made using a crop of rhubarb from the garden of Buckingham Palace during queen Victoria’s reign. An alluring pink gin with a sweet and tangy palate. Perfect serve: Double Dutch Pomegranate & Basil tonic with strawberries

WEST WINDS THE SABRE 05.6£

A creamy Australian gin using a selection of classic botanicals including juniper, citrus and coriander seed, as well as toasted Australian wattle seed.Perfect serve: Fever-Tree tonic with a slice of lemon

WHITLEY NEILL £6.00

A handcrafted gin of exceptional quality inspired by the vivid beauty and mystery of Africa. A London Dry Gin made with African botanicals including extracts from the Baobab tree (known as the ‘Tree of Life’) and physalis fruit.Perfect serve: Fever-Tree tonic with a slice of orange

WHITLEY NEILL QUINCE GIN £7.00

A sweet and unique gin using quince juice and inspired by �avours of Persia.Perfect serve: Double Dutch tonic with orange & lemon zest

WHITLEY NEIL RHUBARB & GINGER £6.50

The essence of rhubarb adds a tart crisp edge to the smooth English gin base, whilst the ginger extract warms the palate for a full bodied �nish. Perfect serve: Fever-Tree light tonic with a slice of ginger

RAPID GINFUSION £12.00

50ml of Tanqueray rapidly infused with your choice of herbs and fruits*, served with your choice of tonic

per order

LONDON CUP SPRITZ £11.50

A gin twist on the classic aperol spritz. Sipsmiths original london cup, combined with Prosecco, citrus and strawberries to create a truly refreshing summer beverage

LADY RHODEN’S FELLA REPELLA

4 GIN FLIGHT: £7.00 ∙ 8 GIN FLIGHT: £14.00

A special selection of four gin & tonics impossibly served frozen.

DAY OF THE DEAD HEFFE

ABV 5.5 ∙ £5.70

Golden colour wheat beer with a delicate balance of banana, treacle and caramelised nuts.

DEVASSA TROPICAL LAGER

ABV 4.4 ∙ £5.20

Brazil’s #1 above premium beer, brewed in small batches of under 5000 litres. Made for a tropical climate with less bitterness on the palate.

FLYING DOG SNAKE DOG IPA

ABV 7.1 ∙ £6.50

Colorado style IPA, made with hops from the Paci�c North West. Snake dog has a deep amber colour, a fresh hop �avour and aromas of citrus, most notably grapefruit.

MODELO ESPECIAL

ABV 4.5 ∙ £5.00

A pilsner-style lager brewed in Mexico.

PERONI NASTRO AZZURRO

ABV 5.1 ∙ £5.00

A refreshing and smooth lager from Italy.

KOPPARBERG

ABV 4.0 ∙ £6.50

A fruity and refreshing cider from Sweden, available in mixed fruit or strawberry and lime.

MOET & CHANDON BRUT IMPERIAL

GLASS: £12.00 ∙ BOTTLE: £65.00

Vibrant, generous and alluring with notes of green apple and white �owers.

LAURENT-PERRIER ROSE

BOTTLE: £100

This crisp champagne shows �avours of strawberries, raspberries and �ne black cherries.

LE ALTANE PROSECCO

GLASS: £5.50 ∙ BOTTLE: £32.00

Extra dry with �avours of citrus and pear.

BOLLA ROSE PROSECCO

GLASS: £6.00 ∙ BOTTLE: £35.00

Aromas of meadow �owers with a fresh and fruity palate.

TE AWA LEFT FIELD SAUVIGNON BLANC, NELSON

175ML: £7.10 ∙ 250ML: £10.00 ∙ BOTTLE: £30.00

An aromatic and vibrant wine with crisp �avours of passionfruit, nectarine and lemongrass.

OVER THE SHOULDER CHARDONNAY, YARRA VALLEY

BOTTLE: £40.00

A fresh, crisp and fruity chardonnay with �avours of citrus �owers and grapefruit.

SANCERRE, DOMAINE DES CHAINTRES, JOSEPH MELLOT

BOTTLE: £45.00

A refreshing and dry wine, with �oral aromas of white blossom and grapefruit.

TENUTE FIOREBELI CABALETTA, ROSSO DELLE VENEZIE

175ML: £6.10 ∙ 250ML: £8.70 ∙ BOTTLE: £26.00

A blend of corvina, rondinella and cabernet sauvignon. A rich and full bodied wine, with dark fruit �avours and a spicy aroma.

TE KAIRANGA PINOT NOIR, MARTINBOROUGH

BOTTLE: £40.00

An elegant and beautifully balanced wine with �avours of black cherry, strawberry and spice.

THE FEDERALIST HONEST RED BLEND, NORTH COAST CALIFORNIA

BOTTLE: £45.00

A blend of merlot, zinfandel and cabernet sauvignon. A full bodied wine, with �avours of plum, blackberry, blackcurrant and a hint of spice.

COTES DE PROVENCE ROSE, M, MINUTY

175ML: £8.50 ∙ 250ML: £11.75 ∙ BOTTLE: £35.00

An aromatic harmony of grenache and cinsault o�er elegant notes of peach and orange.

109 BELOW £10.00

A frozen twist on an Italian classic. Hibiscus negroni sorbet prepared at -109°F. Buon appetito.

CANDY SHOP £15.00

Welcome to the candy shop, time to drink our Prosecco pops, don’t fear they will hit the spot.

CHERRY POPPINS £9.50

A magical blend of rum, almond and coconut…. Practically perfect in every way.

FIRE AND ICE £10.00

A twisted cosmopolitan encased in a sphere of ice, that only �re can set free.

GOOBER £6.00

Our take on the classic American spread in a glass. Eat or drink you decide. Old J, Disaronno, Peanut Butter, Rum Jelly & Strawberry Foam combined to create a treat that cannot be beat.

HAWAIIAN SMOKED OLD FASHIONED £9.50

Appleton rum infused with banana and pineapple smoked with apple wood. Okole maluna.

IMPOSSICONES £12.00

A truly impossible delight, served in two �avours, strawberry shortcake and mint chocolate on an ice cream cone.

MOTHER OF PEARLS £10.50

Mango and strawberry pearls submerged beneath a blend of Prosecco, limoncello, passoa and cariel vodka.

THREE TIER TIKI £12.50

A passion fruit colada, strawberry daiquiri and kiwi mai tai in one glass, perfectly layered leaving the only decision not whether to buy it but in which order to drink it.

THE CHESHIRE SET PEST £28.00

Bloom gin, elder�ower and apple juice, rapidly infused with seasonal fruits. Perfect for ladies who lunch.Minimum serves 2

BERTHA BREAMS IMPOSSIBLESTEAM MACHINE £18.00

Party like its 1827 with a pot of bourbon iced lemon tea. Guaranteed to start an industrial revolution in your mouth.Minimum serves 2

Here in this place, We offer shelter to the

visionaries

Together weshall celebrateon the shoulders

of giants

B E - I M P O S S I B L E . C O M

T H AT T R A N S F O R M S W H AT I S U N S E E N T O S E E N , I M P U T E S SUBSTANCE TO THE

INVISIBLE , F O R M T O T H E A B S T R A C T A N D F O R G E S R E A L I T Y F R O M T H E F I R E S O F

D O U B T.

I N S I D E T H E I R M I N D S , FA N TA SY A N D R E A L I T Y TA N G O W I T H L O G I C A N D P R A C T I C A L I T Y. S O T H E I M P O S S I B L E C A N D W E L L A M O N G S T U S . T H E I N C A R N AT I O N O F D R E A M S I S T H E H E A RT O F P R O G R E S S , O F R E V O L U T I O N , O F C H A N G E A N D O F

VICTORY OVER MUNDANITY.

A N D D A N C E A N D D R I N K A N D C H E W. W E A R E T H E I M P O S S I B L E P E O P L E ! A N D H E R E I N T H I S PA L A C E O F I M P O S S I B I L I T Y S H R O U D E D I N A TAPESTRY OF

DREAMS M A D E T RU E , W I T H O N E V O I C E , W E S H A L L P R O C L A I M

H E R E I N T H I S P L A C E , W E O F F E R SHELTER TO THE VISIONARIES. T O T H O S E D R E A M E R S O F D R E A M S , W H O L I K E U S , WA N D E R I N A L A N D B E T W E E N

T H E I M P O S S I B L E A N D T H E I M P R O B A B L E .

Together weshall celebrateon the shoulders

of giants

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