Glencoe Visual ShowcaseGlencoe Visual Showcase Culinary EssentialsCulinary Essentials

Mix eggs, sugar, salt, and vanilla in a bowl until blended.

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2Scald milk in a double boiler by heating it to just below simmering. 3 Slowly pour the milk into the

egg mixture, stirring constantly.

Skim off any bubbles that form on the top of the custard. Pour the custard into cups that are arranged in a shallow hotel pan.

4Make Baked CustardMake Baked Custard

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Pour water into a hotel pan so that the level of water is halfway up the sides of the custard cups.

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6Bake the custard at 325°F (163°C) for the length of time indicated in the formula or until set. It should have the consistency of firm gelatin.

Remove the custard from the oven, being careful not to spill the hot water. Cool, label, date, and then store the custard covered in the refrigerator.

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