Glencoe Visual ShowcaseGlencoe Visual Showcase Food for TodayFood for Today
•Egg noodles have egg solids added for tenderness
PastaPastaEgg NoodlesEgg Noodles
Glencoe Visual Showcase
•Large tube-shaped pasta, usually stuffed
PastaPastaManicottiManicotti
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•Small, rice-shaped pasta, good for salads and soups
PastaPastaOrzoOrzo
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•Long, narrow, flat pasta that holds sauces well
PastaPastaLinguineLinguine
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•Corkscrew pasta that holds smooth sauces well and works well in salads
PastaPastaFusilliFusilli
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•Wide, flat noodles that are usually baked with sauce
PastaPastaLasagnaLasagna
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•Straight tube-shaped pasta cut diagonally on the ends that works well with most sauces and in baked dishes
PastaPastaPennePenne
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•Long, flat pasta, wider than linguine, that holds sauces well
PastaPastaFettuccineFettuccine
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•Small, curved tube-shaped pasta that works well in soups, salads, and baked dishes
PastaPastaElbow MacaroniElbow Macaroni
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•Bowtie pasta that works well with sauces and in pasta salads
PastaPastaFarfalleFarfalle
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•Seashell pasta that holds sauce well
PastaPastaConchiglieConchiglie
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•Long, thin round pasta; Angel hair is very thin spaghetti
PastaPastaSpaghettiSpaghetti
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