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Flavors oF the GardemanGer
Try a selection of creative salads, starters and marinated vegetables. Indulge in our homemade charcuterie creations and individually-prepared delicacies. Complement your choices with our in-house
prepared flavored oils and tasty dressing creations.
exquisite array of specialty dips with an assortment of Crisps
Grand hotel excelsior’s Creative seafood specialties
exquisite asian treats with sushi display
soup Kettles
Creamy parsnip & apple soupserved with baked bread wafers
red lentil & spinach soupwith salted pork, served with crispy onions
pasta
Baked pasta rouladesfilled with smoked salmon, ricotta and rucola leaves, topped with a
local goat cheese crust
Fusilli pastawith vegetable ratatouille and fresh herbs, finished with olive pesto oil
penne pastawith tiny meat balls and fresh sugar snap peas, finished with a rich
tomato and onion sauce
main Courses
sea panache with fillets of fish, shell fish and crayfish, complemented by a fresh
Mediterranean dressing
slow Cooked lamb shanks marinated in red wine, cooked with root vegetables and herbs
pot roasted pork Belly with aromatic spices and seasonings, accompanied by shallot sauce
Braised Guinea Fowl rested in dry martini, cooked with apple, prunes and apricots
international dish
indonesian Chicken Curry served with steamed rice
Carvery station
roast Beef encased in pastry Crust with mushroom fricassée, wrapped in savoy cabbage, served with port
wine-scented jus
delicate Creations
individually-prepared mini pies, pot pies and Baked Goods
live Cooking station
shallow-Fried prawnswith garlic and herb oil, finished with sweet lemon liquor
New Year’s eve Buffet DiNNer
accompaniments
vegetable Gratinsteamed vegetables
Garlic roasted new potatoesdauphinoise potatoes
Children’s Corner
penne with plain tomato sauceChicken nuggets
sausagesFish Fingers
potato smileys
desserts
An exquisite selection from Grand Hotel Excelsior’s pastry creations, home-made gateaux, puddings, tarts and
individually-prepared pastries.
Fresh Fruit salad
international Cheese selectionwith an array of mixed nuts, dried fruit and crispy crackers
Grand hotel excelsior Chocolate Fountainselection of Fresh Fruit Cubes
mini doughnuts & marshmallows
Adults €95.00 per personChildren 7-12 years, €47.50 per child
Children up to 6 years freePrice inclusive of half bottle of wine, half bottle of
water and coffee,VAT & live entertainment
Since we use only fresh ingredients some items may change
sparkling Wine & Canapés
*****
Crispy Fresh maltese Goat Cheese with Cherry tomatoes complemented by olive ice-cream and fresh greens, garnished with black olive tuile
*****
Cream of roasted Butternut squashserved with wild mushroom tortellina, finished with vanilla foam and truffle oil
*****
shallow poached Fillets of Bassrolled with crab meat and herbed monkfish farce, with vodka-marinated langoustine, complemented by fresh
citrus salad and fish fumé, finished with keta caviar
*****
refreshing passion Fruit sorbet
*****
slow Cooked Fillet of milk Fed vealaccompanied by ballottine of quail with foie gras en croûte and pan-seared pressed pork belly, served with
root vegetables and asparagus spears, sauced with a Madeira wine-scented jus
*****
milk Chocolate & nougatine millefoglieaccompanied by pear and blueberry crumble, served with coconut ice-cream and orange jelly
*****
Coffee & petit Fours
Adults €150.00 per personPrice inclusive of Free flowing wine, water and
one glass of champagne to toast at midnight,VAT & live entertainment
Dress code: Black Tie
New Year’s eve gala DiNNer