Group Bookings Menu for 10 - 20 guests: $65pp

On arrival Aceitunas [marinated warmed olives] to share Tapas to share [ x quantity each person] Croquetas [Serrano ham] x1 Tortilla de Patatas [Spanish potato omelette] x1 Pintxo de Anchoa y tomate picada [Basque anchovy pintxo] x1 Main course [ choice of individual plate]

Slow-cooked lamb shoulder [or pork belly, chicken or beef cheek, depending what is on the special board on the week of your booking date] with plate garnish OR

Pescado [market fish - depending on what the fish monger offers] with plate garnish

OR

Alternatively you could order for the entire table to share: Paella Pollo y Chorizo [traditional mixed paella w saffron rice, chicken, chorizo & vegetables]

Salads / vegetables to share on table Postres [dessert]

Tarta de Santiago [Galician almond tart w poached pear and vanilla whipped cream]

 

Group Bookings Menu 10 - 20 guests: $79pp

On arrival Glass of Cava [Spanish Sparkling] or wine or beer Aceitunas [marinated warmed olives] to share Tapas to share [ x quantity each person] Croquetas [with Serrano ham] x 1 Tortilla de Patatas [Spanish potato omelette] x 1 Pintxo de Anchoa y tomate picado [Basque anchovy pintxo] x 1 Pincho Moruno [marinated chicken skewer] x 1

Main course [ choice of individual plate]

Albondigas [aromatic lamb meatballs w tomato salsa & whipped feta cheese] OR

Slow-cooked lamb shoulder [or pork belly, chicken or beef cheek, depending what is on the special board on the week of your booking date] with plate garnish OR

Pescado [market fish - depending on what the fish monger offers] with plate garnish]

OR

Alternatively you could order for the entire table to share: Paella Pollo y Chorizo [traditional mixed paella w saffron rice, chicken, chorizo & vegetables]

Salads / vegetables to share on table

Postres [dessert]

Tarta de Santiago [Galician almond tart with poached pear & vanilla whipped cream]

Cocktail party / Finger food $55 pp

Items served alternating on platters [like canapés] with serviettes

Pintxos [Basque type finger food served on a slice of bread/baguette with a toothpick] • Jamon con tomate • Tortilla ‘Kasino’ [v] • Manchego y membrillo [cheese and quince paste] [v] • Piquillos con setas y ricotta [bell peppers stuffed with ricotta and mushrooms]

[v] • Anchoas y picada de tomate [Cantabrian anchovy fillet on saffron yoghurt

and tomato tartare Tapitas [small individual tapas / no bread base] • Croquetas de Jamon Serrano • Coca de calabaza [coca with caramelized onion, pumpkin, dukkah, goats

cheese & basil oil] v • Ostra con granita de gazpacho [oyster with frozen shaved gazpacho

granita] Pinchos [skewers or individual items with toothpicks] • Pincho moruno [marinated & char’d chicken fillets with yoghurt sauce] • Albondigas de cordero [aromatic lamb meatballs with dipping sauce] • Butifarra [pork sausages with caramelized onion] Postres [sweets]

• Tarta de Santiago [almond & lemon tart w poached rhubarb and vanilla crème fraiche]

• Churritos - Mini churros [Spanish donuts] served in a shot glass with chocolate sauce