+ All Categories
Home > Documents > Grudgeball. Rules 1. Each team starts out with 10 X’s (points). 2. Objective: Be the last team...

Grudgeball. Rules 1. Each team starts out with 10 X’s (points). 2. Objective: Be the last team...

Date post: 14-Dec-2015
Category:
Upload: maci-louden
View: 217 times
Download: 4 times
Share this document with a friend
41
Grudgeball
Transcript

Grudgeball

Rules 1. Each team starts out with 10 X’s (points). 2. Objective: Be the last team with points. Knock other teams out of the game by taking away their points. 3. Earn the ability to knock off points by answering questions correctly as a team.

4. Answering correctly = knock 2 points off any team (or 1 point off 2 teams) 5. If you answer correctly, you get a chance to take a 2 or 3 pointer.

•2 pointer = knock off 4 X’s • 3 pointer= knock off 5 X’s

• If you miss, you can still take off 2 X’s.

When a team loses all of their X’s, they are out. To get back in, they have to answer a question correctly to regain 3 X’s. Last team standing wins.

Any disrespectful or obnoxious behavior loses your team an X at the teacher’s discretion. If anyone on your team has their phone out, your team also loses an X. Repeat offenders taken out of game and have to write vocab definitions from textbook.

carbohydrateslipidsproteinsnucleotides

Enzymes are what type of macromolecule?

•Reserve energy•Cushion•Cell membranes•All of the above

Lipid functions:

•Product•Active site•Inhibitor•Substrate competitor

The _________ of an enzyme is the area where the substrate binds

•Polysaccharide•Glycerol•Monosaccharide•Hydrocarbon

The monomer of carbohydrates:

•Mass number•Electron number•Atomic number•Atomic weight

The number that designates the # of protons & neutrons:

•Mass number•Electron number•Atomic number•Atomic weight

The number that designates the # of electrons:

•Hydrolysis•Dehydration synthesis•Polymerization•Catalysis

When water is removed to form a polymer:

•One•Two•Three•Four

How many fatty acids does a phospholipid contain?

•Adhesion•Cohesion•Solubility•Heat capacity

Water molecules sticking to other water molecules:

•6•3•7•4

How many neutrons does Li have?

•Amino acids•Nitrogenous bases•Amino groups•Polypeptides

The monomer of proteins:

•One•Two•Three•Four

How many fatty acids does a triglyceride contain?

How many valence electrons does N have? 5

•Electronegativity•Productivity•Polarity•Electron affinity

___ is the unequal sharing of electrons.

•Acid•Base•Neutral

Substance that donates H+ ions:

•Acidic•Basic•Neutral

When a solution has a high H+ concentration, it is considered:

•Isomers•Compounds•Isotopes•Molecules

Elements with different mass numbers:

•Oxygen bond•Water bond•Ionic bond•Covalent bond

Bond where electrons are shared:

•Electrons•Protons•Neutrons•Valence electrons

Particles in the outermost shell of an atom:

•Suspension•Solution

A mixture where 2 substances dissolve into 1 cohesive mixture

•6.9•3•7•4

How many protons does Li have?

What is this a picture of?

BA

Amino acid

How many valence electrons does Li have?

1

Amino acids are held together by:•Covalent bonds•Hydrogen bonds•Ionic bonds•Peptide bonds

Is A hydrophobic or

AB

hydrophilic?

•Adhesion•Cohesion•Solubility•Heat capacity

Water molecules sticking to anything other than water molecules:

•Acidic•Basic•Neutral

When a solution has a high OH- concentration, it is considered:

•Hydrogens•Hydrogen and oxygen•Oxygen•Polarity

The ___ in water is partially negative:

•Solution•Solvent•Solute

Dissolving agent:

•Energy storage•Cell structure•Both of the answers above•Cushion

Functions of carbs:

•Monosaccharide•Disaccharide•Polysaccharide•Glucose

Polymer of carbs:

Contains all single bonds:•Trans fat•Unsaturated fat•Cholesterol•Saturated fat

Type of lipid found in cell membranes:•Phospholipid•Saturated fat•Unsaturated fat•Cholesterol

•Contains C•Contains C & H•Contains C & O•Contains C, H & O

A substance is considered organic if it:

B is pointing to?

BA

CARBOXYL GROUP

Carries cholesterol away from cells & tissues•Steroids•HDL•LDL•Saturated fats


Recommended