Shellfish PlattersKumamoto*
(crassostrea sikamea) san ignacio bay, mx 1 2
Taber Point* (crassostrea virginica) east westport river, ma 1 2
Indigo* (crassostrea gigas) thorndyke bay, wa 2 4
Farmed Bay Scallops* peru, citrus pesto 2 4
Wild Littleneck Clams* long island, ny 2 4
Farmed Black Mussels saltspring, bc 5 10
Wild Jumbo Shrimp mexico 5 10
Wild Dungeness Crab washington ½ crab ½ crab
Wild Hard Shell Lobster 1¼ lb, n. america ½ lobster
1ST MATE SERVES 1 - 2
$42.00
CAPTAIN SERVES 3 - 4
$80.00
March 2022LUNCH
LAGUNA HILLS
*Consuming raw or undercooked meat, seafood, or eggs may increase your chance of food borne illness.
Classic mignonette, habanero relish, cocktail sauce & freshly grated horseradish EACH ½ DOZEN 1 DOZEN
Laguna Bay* (crassostrea gigas) falsa bay, mx 2.90 16.40 31.80Sol Azul* (crassostrea gigas) san ignacio bay, mx 2.95 16.70 32.40Indigo* (crassostrea gigas) thorndyke bay, wa 3.15 17.90 34.80Henderson Bay* (crassostrea gigas) henderson bay, wa 3.15 17.90 34.80Kumamoto* (crassostrea sikamea) san ignacio bay, mx 3.20 18.20 35.40Summerstone* (crassostrea gigas) skunk island, wa 3.25 18.50 36.00
Malpeque* (crassostrea virginica) malpeque bay, pei, ca 3.25 18.50 36.00Pleasant Bay* (crassostrea virginica) little pleasant bay, ma 3.35 19.10 37.20Taber Point* (crassostrea virginica) east westport river, ma 3.45 19.70 38.40Spindrift* (crassostrea virginica) westport river, ma 3.45 19.70 38.40Silver Fox* (crassostrea virginica) peconic, ny 3.55 20.30 39.60Naked Cowboy* (crassostrea virginica) long island sound, ny 3.70 21.20 41.40Oyster Sampler* includes each marked with 18.50 36.30
HALF WHOLE
Wild Hard Shell Lobster 1¼ lb, n. america 19.50 38.00Wild Dungeness Crab washington 22.50 43.00
EACH ½ DOZEN 1 DOZEN
Farmed Bay Scallops* peru, citrus pesto 3.00 17.50 34.00Wild Littleneck Clams* long island, ny 3.00 17.75 34.50
EACH ½ POUND 1 POUND
Farmed Black Mussels (24-30 per pound) saltspring, bc 9.75 19.00Wild Jumbo Shrimp (16-20 per pound) mexico 3.05 27.50 44.00
PAC
IFICE
AS
TER
N
HAND CUT SUSHI........ Rolls .........California Roll 11.50Krab salad ⬝ cucumber ⬝ avocado
Crunchy Roll 14.50Shrimp tempura ⬝ cucumber ⬝eel sauce
Spicy Tuna Roll* 12.50Yellowfin Tuna ⬝ Rayu ⬝ cucumber
Lobster Crunchy Roll 16.75Lobster ⬝ krab salad ⬝ asparagus ⬝cucumber ⬝ eel sauce
Salmon Roll* 16.50California Roll topped with searedsalmon ⬝ King's Ponzu ⬝ crispy onions
Rainbow Roll* 17.00California Roll topped with hamachiyellowfin tuna ⬝ salmon ⬝ shrimp
King's Albacore Roll* 15.75Spicy Tuna Roll topped with albacoretataki ⬝ ponzu ⬝ crispy onions
Caterpillar Roll 15.75California roll topped with eel ⬝avocado ⬝ eel sauce ⬝ sesame seeds
SIGNATURE........ Sushi .........Yellowtail Carpaccio* 17.00Ponzu ⬝ jalapeno ⬝ wasabi cream ⬝ ikura
Spicy Tuna*on Crispy Rice 14.50
Yellowfin tuna ⬝ sticky rice ⬝ jalapeno
...... PLATTERS ......All items on platters are available a la cart
Sashimi Platter* 36.50Sliced tuna, tuna togarashi, albacore,yellowtail and atlantic salmon
Sushi Platter* 28.75Yellowtail, shrimp, eel, albacore, tuna,salmon, and a California rollAdd Spicy Tuna Roll +10.50
$13 OLD FASHIONED
Straight bourbon whiskey, sugar and bitters over block ice with orange essence
$14 PINE AVENUE
Vodka, fresh lemon, strawberry andthyme essence...on the rocks
⬝BEAUREGUARDE
Vodka, lemongrass, muddled blueberries andfresh lemon...served up
⬝TWO IF BY SEA
Grapefruit vodka, elderflower, honey, lemon andorange flower essence...served up
⬝THE HERBALIST
Prairie organic gin, fresh lime, basil & mintshaken and served up
⬝DARK & STORMY
Gosling's Black Seal Rum, fresh lime, and Regatta ginger beer...served long
⬝THE SWIZZLE
Diplomatico 8yr & light rums, falernum, pineapple,lime, absinthe...over crushed ice
⬝AGAVE STING
Silver tequila, lime, jalapeño, pineapple & basilon the rocks with ancho chili salt rim
⬝NEW YORK SOUR
A straight bourbon whiskey 'sour' ...on the rocks with a red wine float
BARTENDER'S SPECIAL
PICCADILLY CIRCUSPimm’s No.1, Aperol, cucumbers and freshlemon…served long and charged with tonic
GLASS ½ BTL SPARKLING
Domaine Ste. Michelle Brut, Columbia Valley, Washington NV 11.00Bele Casel Extra Dry Prosecco, Asolo Superiore, Italy NV 12.50Mumm Brut Rosé, Napa Valley, California NV 16.00
WHITE Donini Pinot Grigio, Veneto, Italy 2020 11.00 21.00Tiamo Pinot Grigio, Veneto, Italy 2020 11.00 21.00Santa Margherita Pinot Grigio, Valdadige, Italy 2020 14.00 27.00C. Smith Riesling 'Kung Fu Girl', Columbia Valley, WA 2020 11.00 21.00Infamous Goose Sauvignon Blanc, Marlborough, NZ 2021 11.50 22.00Craggy Range Te Menu Road Sauvignon Blanc, NZ 2020 13.00 25.00Onx Sauvignon Blanc 'Field Day', Templeton Gap, CA 2019 12.00 23.00'Decoy' by Duckhorn Sauvignon Blanc, California 2020 13.50 26.00Tortoise Creek Chardonnay 'Jam's Blend', Lodi, California 2020 11.00 21.00Kendall-Jackson Chardonnay Reserve, California 2020 12.50 24.00La Crema Chardonnay, Sonoma Coast, California 2019 15.50 30.00Jordan Chardonnay, Russian River, Sonoma, California 2018 18.00 35.00
ROSE Bieler Pere et Fils 'Sabine', Aix en Provence, France 2020 11.00 21.00
RED Nielson Pinot Noir, Santa Barbara, CA 2018 13.00 25.00Martin Ray Pinot Noir, Sonoma Coast, California 2020 15.00 29.00Ponzi Vineyards 'Tavola' Pinot Noir, Willamette Valley, OR 2018 15.50 30.00Alamos Malbec, Mendoza, Argentina 2020 11.00 21.0014 Hands Merlot, Columbia Valley, Washington 2018 11.00 21.00Tortoise Creek Cabernet Sauvignon, Lodi, California 2019 11.00 21.00Joel Gott Cabernet Sauvignon '815', California 2019 13.00 25.00Educated Guess Cabernet Sauvignon, Napa, California 2019 15.50 30.00
Coors Light Light Lager 4.2% Golden, CO 6.00 8.50Smog City Li'l Bo Pils Pilsner 4.4% Torrance, CA 7.50 10.004sons Daily Drinking Pilsner 4.7% Huntington Beach, CA 7.00 9.50Stella Artois Euro Pale Lager 5.0% Leuven, Belgium 8.00 10.50Allagash White 'Belgian' Wheat Ale 5.0% Portland, ME 8.50 11.00Blue Moon 'Belgian' Wheat 5.2% Golden, CO 8.00 10.50King Crab Honey Blonde Ale 5.0% Eureka, CA 7.50 10.00Victory Golden Monkey Tripel 9.5% Downingtown, PA 8.50 N/ASierra Nevada Pale Ale 5.6% Chico, CA 8.00 10.50Stone Delicious IPA 7.7% Escondido, CA 8.50 N/ABallast Point Sculpin IPA 7.0% San Diego, CA 9.00 11.50Guinness Dry Irish Stout 4.2% Dublin, Ireland 8.00 10.50
Edamame
Salted or Crispy Garlic (add .50) 7.25
Crispy Calamari
Mae ploy, roasted pepper aioli 16.75
Pacific Yellowfin Tuna Poke*
Japanese cucumber, togarashi ponzu,avocado, with wonton chips 16.50
Grilled Jumbo Artichoke
Basil vinaigrette, pesto mayo 14.50
Blackened Shrimp Taquitos
Cotija, spicy crema, guacamole,fresh pico de gallo 16.75
King’s Crab Cakes
With house-made remoulade andbaby arugula 16.50
Buffalo Chicken Wings
Marinated in Frank's hot sauceand brown sugar 17.75
N’awlin’s BBQ Shrimp
Creole shrimp, tomatoes, lemon,herb butter, and toasted sourdough 17.50
Manila Clams & Andouille
Sautéed in white wine, butter, herbs 21.50
Grilled Octopus Caponata
Wild Spanish octopus, eggplant,olives, capers, and tomatoes 19.50
New England Lobster Roll
Traditional or with browned butter 32.00
"World Class" Tuna Melt
Albacore tuna confit / grilled NY rye /tomato / Tillamook sharp cheddar
19.00
Cheeseburger
Brioche bun / Emmentaler Swissor Tillamook sharp cheddar
18.50
Blackened Wild Ono (Wahoo)
Potato bun / cabbage slaw / cilantro /pickled onion / remoulade
18.50
New England Clam Chowdercup 7.50 / bowl 10.00
King's Spicy Seafood Chowdercup 7.50 / bowl 10.00
Miso Soupcup 5.00
X SMALL
Organic Mixed GreensShaved vegetables, grape tomatoes, avocado,
golden balsamic vinaigrette 9.50⬝
CaesarSourdough croutons, Grana Padano,
signature dressing 9.50⬝
Classic WedgeCrunchy iceberg, blue cheese crumbles,
tomato, smoked bacon 11.50⬝
Walnuts & Blue CheeseOrganic baby greens, dried cranberries,blue cheese crumbles, candied walnuts,
golden balsamic vinaigrette 12.50⬝
Roasted Beet SaladDrake Farms goat cheese, toasted pecans,
grapefruit red wine vinaigrette 13.50
X LARGE
Southwest ChickenBlackened chicken, black bean & corn salsa,
cheddar & jack, tortilla strips, avocado &chipotle ranch 19.50
⬝Seafood Cobb
Jumbo shrimp & bay scallops, avocado,tomato, bacon, blue cheese & egg 21.50
⬝Seared Yellowfin Salad
Wild Pacific Yellowfin Tuna, organic mixedgreens, cucumber & shishito peppers, citrus
ginger dressing 24.00⬝
LouieJumbo shrimp, romaine hearts, iceberg,cucumber, carrot, celery, tomato, onion,
egg & avocado 21.50
Lemon Nut Crusted Wild Mexican Sea BassLemon butter sauce and choice of sides 28.00
Miso Yaki Wild Chilean Sea BassWild Ross Sea Chilean Sea Bass, baby bok choy and shimeji mushrooms 36.50
Parmesan Crusted Sand DabsWild Alaskan Sand Dabs, lemon butter, capers, choice of sides 22.75
Panko Fried ShrimpFarmed Mexican jumbo shrimp, fries, cocktail sauce 19.50
Shrimp Bucatini PastaFarmed Mexican shrimp sautéed with peppers, lollipop kale, garlic cream 26.50
Cioppino with Dungeness CrabJumbo shrimp, assorted finfish, in a shellfish saffron broth 32.50
Grilled Wild Swordfish TacosLime cilantro slaw, crema, housemade chips and guacamole 18.75
Trout AmandineFarmed Idaho Rainbow Trout, lemon butter, choice of sides 22.50
Macadamia Nut Crusted Wild Alaskan HalibutOrange ginger butter sauce and choice of sides 35.50
Beer Battered Fish And ChipsWild Pacific cod, fries, tartar sauce two 21.50 three 24.50
Clams LinguineFarmed Manila clams, shallots, white wine, garlic, crushed peppers 24.50
Roasted Herb Chicken BreastRoasted Rainbow carrots, garlic mashed potatoes, chicken jus 24.75
Sauteed N'awlins BBQ ShrimpFarmed Mexican jumbo shrimp, jasmine rice grilled sourdough 23.75
King's Combo PlatterBeer battered fish, fried scallops, shrimp, served with fries 25.75
’
Wild Hawaiian Swordfish 25 .50
Farmed Mexican Tilapia 19 .75
Wild Ross Sea Chilean Sea Bass 36 .50
Wild Ecuadorian Mahi Mahi 24 .50
Wild Pacific Yellowfin Tuna* 29 . 75
Farmed B.C. Atlantic Salmon 24 .50
Farmed Idaho Rainbow Trout 21 . 00
Wild Mexican Yellowtail 20 .50
Wild South African Lobster Tails 66 . 00
Farmed Mexican Jumbo Shrimp 23 .50
Wild Eastern Sea Scallops 29 .50
Shrimp & Scallop Combo 27 .50
MEAT
Prime Top Sirloin* 8 oz. 29 .50
Filet Mignon* Harris Ranch, 8 oz. 44 . 00
Filet Mignon & Lobster Tail* 68 . 00
Served with two sides
Wild N. American Hard Shell Lobster
43.75 52.50 61.25
Wild Australian Spiny Lobster
67.50 81.00 94.50 108.00
1¼ 1½ 1¾
1¼ 1½ 1¾ 2
Farmed Baja KampachitoServed over Golden Jewel grains with garlic,shallots, white wine, and blistered tomatoes
$32.50
Shoestring French Fries red pepper aioli 7Garlic Mashed Potatoes butter, roasted garlic 7Mac & Cheese housemade 8
Organic Rainbow Carrots roasted, with hazelnuts 7Sautéed Fresh Spinach garlic, fresh lemon juice 8Brussels Sprouts deep-fried, mae ploy, bacon lardon* 8.5
Charbroiled Zucchini brushed with olive oil 6Grilled Asparagus topped with balsamic glaze* 8.5Flash-Fried Cauliflower with lemon tahini 7
*Additional $2.50 when accompanying your entrée