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Happy Thanksgiving November 23 & 24, 2017 Four Course Feast Beginning Butternut Squash Soup Next Harvest Greens with dried Cranberries, candied Walnuts and diced Pear. White Balsamic Vinaigrette Entrée Roast Turkey, served with: Traditional Stuffing, whipped Sweet Potatoes, creamed Pearl Onions, sautéed Green Beans Almondine, Housemade Gravy and jellied Cranberry Sauce Finale Choice of: Classic Dutch Apple Pie or Pumpkin Pie Feast includes: Coffee, Decaf, Hot Tea, Iced Tea $29 per person ($17 children 5 to 11, 4 and under are FREE) Regular Menu also available Seating available 2pm to 8pm Reservations highly suggested for parties of 6 or more (609) 487-4400 A 20% gratuity will be added to parties of 6 or more. *Consuming raw or uncooked meats, poultry, seafood, shellfish and eggs may cause a risk of foodborne illness.
