online magazine of flavon max club 1 st volume 12 th -13 th issues DEAR CLUB MEMBERS! December is always the me of reckoning, it is always worth thinking over what happened to us in the last year, why it happened, whether it happened the way we had planned and whether we had done our best for the results. The year 2008 passed quickly, just like the previous ones. As we planned, this was the year of stabilizaon for us. It was due to the fact that the last year (2007) involved quick changes, a huge growth, and, with all these things, it was a very busy and excing year. We were prepared much beer when something happened, we could work much more ef- ficiently in the background in many respects. Our staff also became more prepared, accomplished and versale. We opened our head office in Debrecen in this year. A new store-room of 500 m² has been inaugurated in Vámospércs with two new ice-rooms. In all, there were 84 people present at the Elite Club event in Hőgyész, in the Count Apponyi Castle Hotel in spring. We rented and equipped two spacious offices in Krakow and Wroclaw, Poland. We organized our regular factory-visit in two rounds in two successive days. We separately welcomed the Hungarian and the Polish Club Members who had qualified for this event, roughly 200 people in all. We organized two-day events five mes last year in Sió- fok in a good atmosphere full of successes. We celebrated, together with an audience of 2000 people, our birthday and brand new product, called Flavon Green, on 6th September in the Budapest Congress Center. Diamond Elite and Presidency Club Members (38 in all) spent a fantasc one-week holiday together in Cancún, Mexico. 283 people qualified for the Millionaire Club Member level. We welcomed 37 new Elite and 12 new Diamond Elite Club Members. 2 people have qualified for Presidency Club Membership. Naturally, it is not only the year we leave behind that we have to examine, but we will have to make plans for the next one as well. We are planning to build a new directorate building in Debrecen. We scheduled the opening of a new country – Croa- a – for the business. We focus on Germany, Italy and Romania among the countries of the European Union. We are planning to open another office in Katowice, Poland. We will help you with new compeons: in April 2009, we will organize a recepon in the illustrious Gundel Restau- rant in Budapest for the Hungarian and in an elegant place in Krakow for the Polish Club Members. You will have the chance to qualify for this in January and February in total. The Elite training will be held in Tiszafüred in the new Balneum Thermal Hotel, for which we postponed the quali- ficaon unl the end of February 2009. In April, you will have the chance to qualify for the regular factory visit to be held, in all probability, in June. Naturally, we couldn’t miss celebrang the 5th birthday of the Club in September! Club Members can re-qualify for the Diamond Elite training from December 2008 unl as late as the end of Sep- tember 2009. Requirements for the qualificaon: you will have to reach Diamond Elite level at least 5 mes and collect 400 quick start points in 3 levels in this same period. Obvi- ously, Club Members reaching Diamond Elite rank for the first me will also qualify for this event. We will also have a couple of surprises for the next year to support the work of our Club Members. I wish you a Peace- ful and Very Merry Christmas in the name of the staff of GéSz Gaál és Sziklás Kſt. and Flavon Group Kſt.! For us, HEALTH AND SUCCESS always deserves special aenon, and I can’t wish you any beer thing now for the next year, so let me wish you HEALTH AND SUCCESS! Johanna Sziklás Managing Director www.flavonmax.com [email protected]www.flavonmax.com
Transcript
FlavOnlineonline magazine of flavon max club 1st volume 12th-13th issues
Dear Club MeMbers!
December is always the time of reckoning, it is always worth thinking over what happened to us in the last year, why it happened, whether it happened the way we had planned and whether we had done our best for the results.
The year 2008 passed quickly, just like the previous ones. As we planned, this was the year of stabilization for us. It was due to the fact that the last year (2007) involved quick changes, a huge growth, and, with all these things, it was a very busy and exciting year. We were prepared much better when something happened, we could work much more ef-ficiently in the background in many respects. Our staff also became more prepared, accomplished and versatile.
We opened our head office in Debrecen in this year. A new store-room of 500 m² has been inaugurated in Vámospércs with two new ice-rooms. In all, there were 84 people present at the Elite Club event in Hőgyész, in the Count Apponyi Castle Hotel in spring. We rented and equipped two spacious offices in Krakow and Wroclaw, Poland. We organized our regular factory-visit in two rounds in two successive days. We separately welcomed the Hungarian and the Polish Club Members who had qualified for this event, roughly 200 people in all. We organized two-day events five times last year in Sió-fok in a good atmosphere full of successes.We celebrated, together with an audience of 2000people, our birthday and brand new product, called Flavon Green, on 6th September in the Budapest Congress Center. Diamond Elite and Presidency Club Members (38 in all) spent a fantastic one-week holiday together in Cancún, Mexico. 283 people qualified for the Millionaire Club Member level. We welcomed 37 new Elite and 12 new Diamond Elite Club Members. 2 people have qualified for Presidency Club Membership.
Naturally, it is not only the year we leave behind that we have to examine, but we will have to make plans for the next one as well.
We are planning to build a new directorate building in Debrecen.
We scheduled the opening of a new country – Croa-tia – for the business. We focus on Germany, Italy and Romania among the countries of the European Union.
We are planning to open another office in Katowice,Poland.
We will help you with new competitions: in April 2009, we will organize a reception in the illustrious Gundel Restau-rant in Budapest for the Hungarian and in an elegant place in Krakow for the Polish Club Members. You will have the chance to qualify for this in January and February in total.
The Elite training will be held in Tiszafüred in the new Balneum Thermal Hotel, for which we postponed the quali-fication until the end of February 2009.
In April, you will have the chance to qualify for the regular factory visit to be held, in all probability, in June.
Naturally, we couldn’t miss celebrating the 5th birthday of the Club in September!
Club Members can re-qualify for the Diamond Elite training from December 2008 until as late as the end of Sep-tember 2009. Requirements for the qualification: you will have to reach Diamond Elite level at least 5 times and collect 400 quick start points in 3 levels in this same period. Obvi-ously, Club Members reaching Diamond Elite rank for the first time will also qualify for this event.
We will also have a couple of surprises for the next year to support the work of our Club Members. I wish you a Peace-ful and Very Merry Christmas in the name of the staff of GéSz Gaál és Sziklás Kft. and Flavon Group Kft.! For us, HEALTH AND SUCCESS always deserves special attention, and I can’t wish you any better thing now for the next year, so let me wish you
Dr. lászló lakatos & Dr. lakatosné dr. Mária sánta
Laci: No matter how things stand, security is the most important thing for me.Marika: Are you serious?
l: I am serious. Security means many things for me.It means that I am healthy and so are my beloved ones. Financial security gives my soul tranquillity, I surely find my way in the world and it is good for me. Besides, the spirit may soar free.M: Come down to earth, before you have flown away. It is interesting what you are talking about, however, according to surveys the most important thing for people is theirhealth. By the way, I bought four jars of jam from Líz yesterday, we are going to eat these in this severe, wintery weather.
l: It must be a special jam if you are announcing it this way.M: It is special, because it is not a jam. It only seems to be. But it is not. It is only similar, still different.
l: Aha, now I see! It’s a kind of riddle. Wait a sec, I’ll solve it. It is a jam-flavoured impression substance your patients like sucking, what’s more, they don’t keep choking from it…M: You are pretty far from reality, but if we are playing, let it be. Can you enumerate at least five dark colouredberried fruits that grow in our garden?
l: Do you mean to imply that it’s not me who usually does the weeding, and I don’t even know what we are growing in our garden? Listen: there is black currant, blueberry, blackberry, some beetroots, a bit of black elderberry stretches bending over from the neighbour that naturally keeps dropping the most when I am reading in a whiteT-shirt under it, and then don’t forget about red wine.M: There you are. In this jam you can find all of them and even a lot of other ones. It’s always fresh and healthy, even when all elderberries have fallen in your neck together with the worms. In fact, the red grape is also incorporated, unfortunately only in its non-alcoholic form. On top of it, it is pretty delicious. It is a new Hungarian dietary supple-ment, called Flavon max. You surely haven’t heard of it yet.
l: A good joke. We don’t have a diet. We gulp down a bit of this and that, here and there, and then hurry on. What do we want to supplement? Diet. The last thing in which a bit of order was to find had been our dance at thegrammar school leavers’ ball.M: OK, then food supplement. I suppose you do eat, from what I can see, not quite little.
l: Nothing past tense. There are so many things like this nowadays. Yesterday I was having a cup of coffee with one of my colleagues; he looked at me with glittering eyes and said: ‘you have Vitamin B and iron deficiency’. I told him: ‘What’s happened to you, you’ve suddenly become a doc-tor and I’ve got a quick diagnosis together with the cream?’ But he didn’t listen to me, he got out a table with close horizontal and vertical lines, and told ‘bishop B6 crossed by the pawn, and you see, here is an excellent vitamin capsule for you, it has just been brought from overseas, it’s full of, let me make it out, full of ironcompast. Take 20 in the morning, 15 in the afternoon and 4 at night.’ I left him before he had turned me into a walking capsule container. Well, it was also something like this supplement.M: Then, listen! Ask a child what comes into his mind about capsules. For six out of ten it is illness, for two of them ecstasy, and the other two are worrying about having their period. What makes this jam a special one is that, besides the fruits, there are lots of differences about it. You tend to say that how great it is that people are not alike.
l: Lucky for me! What if every woman wanted to marry me…M: This idea is as great as simple: if we supplement our nourishment, then it should be like a nutriment. It should be for instance a delicious, tasty jam that most children and adults like.
l: And great foreign food paints gave its nice colour.M: There is neither paints in it, nor anything foreign apart from the ginseng, from which you can only benefit…
l: Do you mean it contains only natural substances, and what’s more it is a Hungarian product?M: Exactly. I’ve settled the dispute: the whole family will eat this. Imagine as if I put a big bowl of fresh, bloomy, carefully sorted, crispy fruit onto the table. How could I do this in any other way, especially in winter?
l: OK, but you still seem to mean to tell something else.M: Right. It is manufactured in Vámospércs, the owners speak Hungarian, and you can meet them tomorrow and see how great the system they found is out for its distribu-tion.
l: Oh, if you want to tell now that you joined something, I’ll lock up all money at home, because it’ll only go down the drain.M: Just wait and see. I have already talked about it with some of my friends, tomorrow afternoon we are meeting over here and the owner is also coming for a short talk.
l: Oh, my God! It’s tomorrow, when the cup final is broad-cast from London?! Then I’d rather go over to Sanyi to watch the match.M: I’m afraid you won’t. Sanyi’s coming too.
l: Oh, no! There’s a good match only once a week and you organize it right at that time.M: That’s right. And tomorrow you’ll invite some of your friends and you’ll see that next year you can watch the cup final on the premises. I’ll pay for it. What’s more, I’ll go along.
l: Oooh… Isn’t it possible to go together with Sanyi? At least he likes football. Half the costs, twice the pleasure.M: OK, I don’t mind. If you and Sanyi bring a great team together, for whom health is important – I know for you it is security – and want to make money, you can go.
...One year later, somewhere on the motorway...
M: You held a great presentation about dietary supple-ments and motivation, especially considering that a few months earlier I couldn’t get you out of the house even with a horse, and make you join the Club. And I couldn’t see that you were deeply afflicted when taking over our Elite badge.l: Me? Nonsense! I could see right at the start that it’s a great thing and I felt I had to do it.
M: As if the jam had better effect on my memory.l: Maybe, but since that time a lot has changed. I become more active and energetic, I use my empty medicine box as a bookmark, and my income’s become much better thanI expected. This Flavon max has such an easy marketing that I can see through it even if I close my eyes.
M: You’d better keep them open during driving! And you need to get used to even this car. Can you remember when after some house parties we were weaving bold plans, and how enthusiastically jr. Laci Gaál were explaining and how excited we become together with our guests?
l: To tell the truth, that was the time when I realized that it was a huge opportunity and I could even do it. What a great team we could arrange from our relationships, we encouraged one another, we were weaving plans about youthfulness, beauty and health, the chance of a new car,a foreign university and trips occurred…
M: These meetings in Siófok always make me thrill. I am looking forward to going there again. We met a lot of nice, friendly club members and the GéSz team. Everybody was easy-going and cheerful, we could listen to excellent presentations, and the party was also superb. Maybe you should have drunk less from flavonoids. l: This is what makes me young again. Just being joyful, nothing like uniforms, no rigidity. I think Laci Gaál has the most beautiful polo neck jumpers.
M: I agree. But don’t forget how grateful we should be to our friend and to their friends, who believed and believe in Flavon max, who know what they want to do with it and also want to do well from it. We could find a lot of great people – a lot of Líz, Liza, Gabi, Kata, Andris, Iza, Julcsi, Ildi, Zsuzsi, Tibor, Csaba, Józsi and Orsi – together, and this is a very uplifting feeling. We owe all of them and of course Hanni, Laci and the Professor a lot of thanks. By the way, why aren’t you able to tie your necktie so nicely long?I am also putting trust in the time when people are con-cerned about their teeth as much as their hairstyle…l: But then you are going to have less to do!
M: At least I will have more time on what I love doing.For example, I meet more and more people smiling.l: Of course, they have good reasons for it. They are members of the Flavon max Club, or they will be. They are healthy and successful. By consuming the jam (and not taking, we usually take medicines), they care about their heath, their children, their future, they have plans, they do sports, they try to overcome the harmful environmental effects.
M: How interesting it is. We are always complaining about the harmful environmental effects, but I have never met an environment that had been born to be harmful.l: You see, that’s why I told you that security is the most important thing for me. From every aspect. And if I can give a piece of advice to a doctor (free of charge): the feeling of security is a medicine without any risks and side-effects…
The flower and berries of black elderberry were already admired by the ancient Greek owing to its healing effect. Theophrastus and Plinius used the elderberry as a medicinal plant. Today it grows almost all over Europe. It is a branchy plant growing to even 3-10 meters high, which can be used both as an herb and medicinal plant.
The Prussian considered elder tree a sacred one, as they believed that God Puschaits, who was in contact with the ground and was patron of green groves, lives underneath this tree. In honour of Puschaits festivals were organised twice a year, in spring and in autumn. According to some opinions the elderberry provides shelter against the evil. Elderberry was thought to be the patron of gardens, there-fore it is a bad omen to break or cut a branch off. Similarly, burning of its branch is believed to bring bad luck, for which the reason presumably is that at times of the Inquisition the wood of elder was used in bonfires on which people were burnt.According to the Prussian concept the elder is in touch with the little fellows under the ground, with such dwarfs as Tom Thumb. Elder was greatly respected in Russia and Poland as well, where it is associated with fertility.
Elder Wand, the hugest magic wand of all times, alsoappearing in the seventh volume of the Harry Potter novel series, is also made of elder.
Before the invention of synthetic colorants, it was animportant colouring plant: brown, blue, purple, magenta and light blue colouring matters were made from berries combined with different additives, and the leaves were used for making green colouring matter. The juice of black elderberry is frequently used for colouring several kinds of foodstuffs.
The flower of black elderberry is consumed as tea, but it is often processed with water, sugar and lemon juice to make elderflower champagne. Moreover, the whole inflorescence plunged into pancake paste can also be fried in oil. As deli-cious, light and refreshing the flower is, as concentrated and bitter its ripe berries are. Many people do not like the unique, aromatic flavour of the fresh fruit. However, the purée, jelly and fruit juice from the berries are among the favourites.
The strained elderberry purée gives dishes from wilds a special flavour. After an exhausting winter walk or when
you catch cold, a slightly warmed up elderberry juice enriched with honey and orange juice can cheer you up. Of course, not only in win-
ter can you consume elderberry. Feel free to try out delicacies from its berries.
They give a special flavour to the punch, emphasize the aroma of pears, and what’s
more interesting, the alcohol and vinegar pre-serve the flavour of elderberry in an interesting way. They also make the vanilla ice-cream fresher. If someone doesn’t like the sourness of the berries, adding a little sugar can eas-ily help. Also children love the dark drink in this form.
The fruit of black elderberry contains fruit acids, vita-mins, tannins and flavonoids. The nutritional value, vitamin, mineral substance and trace element content of 100 g of elderberry is the following:
Energy 73 kcalProtein 0,66 gFat 0,50 gCarbohydrate 18,4 gFiber 7,0 g
FlavOnlineNo Matter How busy You are... by Jim rohn
No matter how busy you are, make sure and find some time over the next two weeks to reflect, think, give and plan.
The week between Christmas and New Year’s is the ideal time for this. Try and slow things down. Spend time with the ones you love and care about. Take some time to talk with your spouse and kids about goals and dreams for the next year.
Use this as a time to recharge your batteries (and not just by watching TV the entire time) and with excitement think about a handful of changes or additions you want for your life in the next year.
I believe you will find the act of reflecting, thinking, dreaming and planning (with your family) to be one of the most important exercises you can do that will positively impact the next 12 months.
And remember, do not neglect to commit yourself to set this time aside or you will find that the business of life canand will get in the way.
So let’s all take a moment to gather up the past year of victories and defeats, growing as well as those times of stagnation and use it to wipe a clean slate and thoughtfully design the next year the way we truly desire it to be.
And on that note, have a wonderful and blessed holiday season!Jim Rohn and Staff
This article was submitted by Jim Rohn, America’s Foremost Business Philosopher.To subscribe to the Free Jim Rohn Weekly E-zine go to www.jimrohn.com or send a blank email to [email protected]
