Date post: | 22-Mar-2017 |
Category: |
Food |
Upload: | fernanda-delgado |
View: | 171 times |
Download: | 0 times |
Hunger & HealthQuality vs. Quantity
71,600
52,000,000
63,000,000
3,731,700
840 different programs
But, most pantries distribute only food…and sometimes not the healthiest food.
https://www.youtube.com/watch?v=QkGdGLNj0HM&feature=youtu.be
Making Tough Choices
Why does Food Insecurity result in Poor Health?
Dietary IntakeStress
Self-EfficacyCompeting Demands
Binge-Fast CyclesEmployability
Stability
Poor Health
FoodInsecurity
Food insecurity
and hunger
Adverse health effects
Lower educational success
Decreased earning power
Poverty and low income
Limited taxpayer contribution to the
local economy
Access to nutritious fresh produce, eggs,
dairy and lean protein
Cycle of Food Distribution
If you want to help your clients improve theirdiabetes, high blood pressure, heart disease and obesity
Less sugar salt fat processed
Less Acute Health Problems
• More paid work days• Fewer expensive meds• More income for self and
family=
How Healthier Food Helps Your Clients
We Can Help You Make This Happen
• F2E•More lower salt and sugar foods
available through PPUR•Much more fresh produce and lean protein•More deliveries
We’ve Changed How We Do Things
F2EFoods to Encourage
Less salt and sugar
Fresh Produce and Lean Protein, Whole Grains, Low-fat Dairy
More deliveries
The Opportunity: Collaboration between Food Banks and Health Care to address Food Insecurity & Health
The Health & Hunger Initiative:A Collaborative Partnership between Second Harvest and 14
Nonprofit Healthcare Providers
• We do food. They do medicine. We need each other.• Food As Medicine• Healthy Pantry Network
What’s a Healthy Pantry?
• Wants to play a greater role in the health of clients
• Staff and volunteers are trained in basic nutrition
• Is willing to reorganize physical space to encourage making the healthy choice• https://www.youtube.com/watch?v=aJmgN5wavNY&t=3s
• Has adequate cooling and freezing equipment
• Is willing to host cooking demos and nutrition education during distributions
Thank You for All You Do!