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Here at BangPop, we love the hustle and bustle of Thailand. Bringing that next to the Yarra River, we have you covered for a full sit-down banquet or a fun cocktail party with canapes.
Get in touch with our team to make your event one to remember…
Song Taew| $63
EntréeRice Crackers
Thai Style Fried ChickenPork Belly and Prawn Salad
MainStir Fry Beef Brisket and Basil
Green Chicken CurryBeef Cheek Massaman Curry
served with rice
DessertMango with Coconut Sticky Rice
Bling Bling| $63
EntréeRice Crackers
Red Curry Fish CakesGreen Papaya Salad
MainStir Fry Prawns and Snow PeasBeef Cheek Massaman Curry
Whole Barramundi served with rice
DessertMango with Coconut Sticky Rice
Embracing the communal dining style, our Banquet menus are designed to share, so you can sample a range of great dishes on offer at BangPop.Minimum 2 guests per sharing menu. Prices per person.
Design Menu| $75
EntréePick any 3 small*
MainPick any 3 large*
Dessert Pick any individual
dessert*
*from our Al la Carte Menu.
Menu may vary, subject to seasonal changes
Entrée | select two dishes
Fish CakesSilken Egg Tofu
Green Papaya SaladFlash Fried Squid
Main | select two dishes
Stir Fried Beef Brisket & BasilGai Lan & Pork Belly
Stir Fried Tofu with Seasonal Vegetables
Southern Thai Beef Cheek MassamanCurry
all mains served with Jasmine rice
Dessert | select one dish
Bangkok Street Style SorbetThai Bannoffee Coconut
Enjoy a meal with shared entrees and individual mains.
2 Course @ $45pp | 3 Course @ $55pp
Hand held | $10 each Green Chicken Curry
Beef Cheek CurryPad See Ew Noodles
Pad Thai NoodlesStir fried Tofu with Seasonal Vegetables
Fried Chicken with Rice
6 canapés @ $32pp | 8 canapés @ $38pp | 10 canapés @ $42pp
HotChicken & Crab Mousse Roll, with water chestnut, deep-fried with plum sauceCrispy bread with marinated pork and egg with sweet and sour dipping sauce
Air Dried Beef with Siracha and Thai basilCone Bay Barramundi and kaffir lime Fish Cakes, with sweet chili, fried basil
Turmeric Chicken Ribs with green chili sauceDeep Fried Silken Egg Tofu with tamarind, chili and coriander
Cold Coffin Bay Oyster with pickled and crisp shallot, green chili-lime dressing
Sesame Rice Crackers with lemongrass chili jam and Thai basilCrispy Cotton Fish, green mango, shallots, peanuts, chili on iceberg
Betel Leaf with shrimp, peanuts, roasted coconut, ginger, shallots, lime, gingerCrispy Flash Fried Squid served with Thai dipping sauce
Prawn and Avocado Wonton with nahm jim sauceRice Paper Wrap of pork mince, dried shrimp, mint, lettuce with plum sauce
We have a unique way of sharing our dishes that will be a talking point of
your party…
Classic2 hours $38pp 3 hours $46pp 4 hours $54pp
Fat Boy LagerCoopers Pale AleJames Squire Apple CiderByron Bay Hazy Pale Lager
Emily Sparkling BrutBay of Stones ShirazBay of Stones Sauvignon Blanc
Soft Drinks
Upgrades Basic Spirits $7 ppAdd free flowing Mumm NV $15 ppCocktail on arrival $15 pp
Tom Yum Siam – Absolut Vodka, lychee, lime, chilli
Thaigerlily - Beefeater Gin, Cointreau, passionfruit, pineapple
Premium 2 hours $54pp 3 hours $64pp 4 hours $74pp
Fat Boy LagerCoopers Pale AleJames Squire Apple CiderByron Bay Hazy Pale Lager
T'Gallant Sparkling NVGiesen Vineyard Sauvignon BlancPocketwatch Pinot Gris Mount Ara Pinot Noir St. Hubert's Shiraz
Soft Drinks
Package may vary, subject to seasonal changes
Sample Menu
Crispy herbs, sunflower seeds, cashews in betel leaf
Fresh pineapple, topped with minced tofu and peanuts
Seasonal vegetable jungle curry
Spiced Portobello mushroom, fresh herbs, and dried
chilli
Northern style curried noodles with tempeh
Banana fritter, sweet potato cake, with coconut sorbet
Pricing and Capacities
From $75 per person / $95 with matched vegan wines
Available for groups from 50 up to 150 people
6 Course Vegan Thai Dinner
Satisfy the consciously minded
Offering clean, gluten free, plant based layers of flavour in all six dishes, guests can look forward to dishes with the choice of matched natural vegan wines specially selected to compliment
these freshly inspired dishes.
2 hour Thai cooking class2 recipes - Green Papaya Salad + Pad Thai
All ingredients, equipment required and an apron to wear during the class supplied
All dishes are made with the finest and freshest seasonal ingredients. Gorgeous riverside location overlooking the Yarra River.
Learn the secrets of making the perfect Pad Thai along with one of Thailand’s all time favourite dishes,Green Papaya Salad in this 2 hour masterclass.
BangPop’s head chef will teach you to create the delicate balance of flavours that makes Thai cooking so delicious.
When the cooking is finished you will sit down with your new found foodie friendsand enjoy your culinary creations with a glass of wine (or beer)!
Pricing and capacities
Pricing ranges from $69 per person
with capacity from 15 – 50 people per session
Visit / 35 South Wharf Promenade, South Wharf
Call / 03 9245 9800
Email / [email protected]
Web / bangpop.com.au
