Thanksgiving & Winter Holiday I N - S TO R E P I C K- U P M E N U

To place an order call

Please call our catering team to place your order. Pick-up is available from our Rittenhouse Square, Franklin Market, and Ardmore Farmers Market locations.

THANKSGIVING ORDER/PICK-UP DETAILS Please place orders by Friday, November 20th and pick-up your orders between

Tuesday, November 24th and Wednesday, November 25th.*

WINTER HOLIDAY ORDER/PICK-UP DETAILS Please place orders by Monday, December 21st and pick-up your orders between

Wednesday, December 23rd and Thursday, December 24th.**Please note: These dates may vary based on pick-up location.

BIG CHEESY SMILES ! We’ve created beautiful cheese spreads for every type of cheese lover. Crowd pleasers, European breakfast, beer lovers, red & white wine lovers, and more. Cheese makes people smile; it’s science! SHARE A TASTE OF PHILLY ! Enjoy Philly bite by bite, with dishes full of flavors straight from the Italian Market, locally-sourced ingredients, and enough Philly street cred to go around. AT YOUR SERVICE! Di Bruno Bros. Catering & Events strives for all our guests to be wide-eyed with culinary excitement! Our services include in-store pick-up, delivery, full-service catering, and hosted events in our own Rittenhouse Square location!

215.665.1659

Di Bruno Bros. Story

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Since 1939, Di Bruno Bros has established a legacy of culinary pioneering with exceptional and

warm hospitality. Join us on a culinary adventure filled with

incredible flavors, smiles abound, and cheeses from around the corner, and around the world.

Table of Contents

Thanksgiving MENU

CheeseBOARDS

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Winter Holiday MENU

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What is a Cheesemonger?Today, we introduce you to the cheesemonger. And this isn’t just any cheesemonger, but a Di Bruno Bros. cheesemonger—a rare specialist with an abnormal amount of cheese enthusiasm. This cohort doesn’t

just sell cheese, they live cheese day in and day out, sharing their discoveries and stories with anyone and everyone.

On top of being incredible cheesemongers, most of our mongers are also Certified Cheese Professionals™ (or CCPs as they’re known around these parts). A Certified Cheese Professional™ is a cheesemonger who

has passed the American Cheese Society’s CCP test—the highest standard possible for cheese professionals. The three hour, 150

question test aims to unify the industry so cheese professionals speak the same “language” and basic philosophies of cheese.

Di Bruno Bros. has proudly sponsored over 10 CCPs (and counting!), the most of any independent retailer in the nation. Enjoy our expertly

crafted cheese boards presented on pages 5 and 6.

Onward to the cheese!

Hunter F., CCP Overall Cultured Chap

Rocco R., CCPItalian Market Head Honcho

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Emilio M. Third Generation Owner

VP of Culinary Pioneering

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Cheese Boards

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Small (serves up to 12), Large (serves up to 24)

CLASSIC SELECTIONSTHE CROWD PLEASER sm $70, lg $130 Sharp provolone, aged Gouda, Cantal, Pecorino Crotonese, DB Roasted Garlic & Herb Cheese Spread, sweet soppressata, pepperoni, toffee cashews, and fig preserves

THE ITALIAN MARKET sm $75, lg $135Parmigiano Reggiano, sharp provolone, Gorgonzola Dolce, sweet soppressata, Prosciutto di Parma, DB Abbruzze Cheese Spread, whole grain mustard, candied pecans, and truffle honey

THE RITTENHOUSE sm $85, lg $155Gorgonzola Dolce, aged Asiago, Parmigiano Reggiano, Manchego, Delice de Bourgogne, DB Roasted Garlic & Herb Cheese Spread, sweet soppressata, toffee cashews, and truffle honey

THE MONGER FAVORITE sm $80, lg $155Pecorino Crotonese, Delice de Bourgogne, Prima Donna, Cabot Clothbound Cheddar, DB Provolone & Chianti cheese spread

BEVERAGE PAIRING BOARDSTHE BEER LOVER sm $90, lg $175Cabot Clothbound Cheddar, Taleggio, Stilton Reserve, Speck Alto Adige, pickles, DB Cheddar & Horseradish with Smoky Bacon Cheese Spread, Marcona almonds, whole grain mustard

THE RED WINE sm $95, lg $180Cantal, Valdeon, Humboldt Fog, Prima Donna, Prosciutto di Parma, and black lava cashews

THE WHITE WINEsm $95, lg $180Mini burrata, Delice de Bourgogne, Gorgonzola Dolce, Pecorino Crotonese, sweet soppressata, cinnful cocoa pecans

DI BRUNO BROS.“HOUSE OF CHEESE”

Our cheese boards are perfectly composed for easy holiday entertaining! Designed by our Certified Cheese Professionals™, we offer a cheese

board for any occasion. Each is handcrafted with exquisite cheese, rustic charcuterie, dried or seasonal fruit and roasted nuts. All cheese boards

include a tray of artisanal bread, crostini crackers, and flatbreads.

THE RED WINE CHEESE BOARD

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DI BRUNO’S SIGNATURE TURKEY BRACIOLA

SWEET ITALIAN SAUSAGE STUFFING

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MASHED SWEET POTATOES

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MAKING YOUR PROTEIN AT HOME?

ADD À LA CARTE SIDES $15 EACH

DIBRUNO`S SIGNATURE TURKEY BRACIOLA$175A slowly roasted boneless roulade of free range turkey breast filled with dark meat, turkey sausage and herbs, sliced and served with a golden chanterelle turkey gravy

SLICED OVEN ROASTED TURKEY$175 Boneless turkey with a chanterelle turkey gravy

ALL NATURAL SLOW ROASTED WHOLE TURKEY$195

SALTED CARAMEL ROASTED ROOT VEGETABLESCaramelized root vegetables finished with sea salt

MAPLE BOURBON BRUSSELS SPROUTS Roasted and glazed with maple syrup and Kentucky bourbon

ROASTED CAULIFLOWERWith capers, golden raisins and finished with extra virgin olive oil

HARICOTS VERTS ALMONDINEFrench beans, roasted almonds and the highest-quality olive oil

OLD FASHIONED STUFFINGArtisanal bread, fresh herbs, vegetables and all natural vegetable stock

SWEET ITALIAN SAUSAGE STUFFINGItalian bread stuffing with sweet sausage & roasted red peppers

CHIVE MASHED POTATOESCreamy golden potatoes, mashed with sour cream & chives

MASHED SWEET POTATOESWith brown sugar, honey and butter

GRANNY SMITH APPLE PIESPICED PUMPKIN PIESOUTHERN PECAN PIEKILLER BROWNIE® TRAY

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Thanksgiving SIDES PACKAGE$75 (SERVES 6)

CHOOSE 2 VEGETABLES, 1 STUFFING, AND 1 POTATO

— CHOOSE 2 VEGETABLES —

— CHOOSE 1 DESSERT —

— CHOOSE 1 STUFFING —

— CHOOSE 1 POTATO —

— CHOOSE 1 ENTRÉE —

9 | 2 15 .665 .1659 | D iB runo .com/Cate r ing Place orders by Friday, November 20th.

Thanksgiving DINNER PACKAGE(SERVES 6) Orders come with dinner rolls, butter, and cranberry relish.

CHOOSE AN ENTRÉE The price of your package depends on the entrée you choose.

INCLUDES CHOICE OF 2 VEGETABLES, 1 STUFFING, 1 POTATO, AND 1 DESSERT

SPICED PUMPKIN PIE$18 (serves up to 6)

GRANNY SMITH APPLE PIE$18 (serves up to 6)

SOUTHERN PECAN PIE $18 (serves up to 6)

FRESH FRUIT TART$30 (serves up to 6)

SEASONAL FRUIT TRAY$45 (serves up to 12) $70 (serves up to 24)

Hors D’Oeuvres À LA CARTE

Desserts À LA CARTEMINI CANNOLI$30 (serves up to 6)

KILLER BROWNIE® TRAY$55 (serves up to 6) Featuring: Salted Caramel: salted caramel and rich chocolate with sea saltBrookie: Brownie batter and caramel with a chocolate chip cookieBlondie: Layered with a heath mix, Macadamia nuts, white chocolate and smooth and creamy caramel

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BUTTERNUT SQUASH SOUP$24 (serves up to 6)Sweet and creamy, seasoned with ginger and fall spices

PASTA E FAGIOLI $24 (serves up to 6)Vegetables, pasta, cannellini beans, in a rich tomato broth

CRISP CRUDITÉ PLATE$40 (serves up to 12) Fresh local and seasonal vegetables, with a creamy herb dressing

SPINACH & ARTICHOKE DIP$35 (serves up to 12)Roasted garlic morsels, creamed spinach, marinated artichokes, served in bread bowl with a sliced baguette

FALL FLAVORS DIP TRAY$48 (serves up to 12)Butternut squash dip seasoned with cinnamon and cloves, served with pretzels, artisanal bread, crackers and dried cranberries

TRADITIONAL ANTIPASTO$60 (serves up to 12)Prosciutto di Parma, soppressata, pepperoni, grilled asparagus, artichokes, hand-stuffed pepper shooters, lightly dressed mozzarella, sharp provolone, and imported olives

MARYLAND STYLE MINI CRAB CAKES $56 (2 dozen)Served with red pepper aioli

LOBSTER ARANCINI $56 (2 dozen)Served with tarragon pesto

CHILLED COLOSSAL SHRIMP$140 (4 dozen)Poached in a bouquet of herbs, white wine, and citrus, served with cocktail sauce

STUFFED MUSHROOMS $56 (2 dozen) Baked with sweet Italian sausage

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MAPLE BOURBON BRUSSELS SPROUTS

CHIVE MASHED POTATOES

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MAPLE BOURBON BRUSSELS SPROUTS Roasted and glazed with maple syrup and Kentucky bourbon

POTATO LATKES With sour cream and applesauce

CHIVE MASHED POTATOESCreamy golden potatoes, mashed with sour cream & chives

MASHED SWEET POTATOESWith brown sugar, honey and butter

ROASTED ASPARAGUSSicilian Olive Oil, shallots, sea salt

SALTED CARAMEL ROASTED ROOT VEGETABLESCaramelized vegetables, sea salt

BROCCOLI RABE Sicilian Olive oil and roasted garlic

HARICOTS VERTS ALMONDINEFrench beans, roasted almonds and the highest-quality olive oil

CHOCOLATE GANACHE CHEESECAKE$35

ITALIAN RUM CAKE$30

RICOTTA CHEESE CAKE$30

GRANNY SMITH APPLE PIE$18

SOUTHERN PECAN PIE$18

FRESH FRUIT TART$30

MINI CANNOLI$30

KILLER BROWNIE® TRAY$55 Salted Caramel: with chocolate Brookie: Brownie, caramel, chocolate chip cookieBlondie: heath mix, Macadamia nuts, white chocolate and caramel

SALT-ROASTED PRIME RIB OF BEEF (SERVED RARE)$230Rubbed with coarse salt and cracked pepper, red wine jus

TENDERLOIN OF BEEF$270Whole tenderloin of filet rubbed with sea salt and cracked black peppercorn, with a Chianti demi-glace

HONEY GLAZED HAM$185Virginia baked ham, glazed with orange blossom honey

SLICED OVEN ROASTED TURKEY$175Boneless turkey with a golden chanterelle turkey gravy

CEDAR PLANK SALMON$220With a cider maple syrup glaze

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Winter Holiday DINNER PACKAGE(SERVES 6) Orders come with artisanal bread and butter.

Sides À LA CARTE$15 (SERVES 6)

Desserts À LA CARTE(SERVES 6)

CHOOSE AN ENTRÉE The price of your package depends on the entrée you choose.

INCLUDES CHOICE OF 4 SIDES, AND 1 DESSERT

Place orders by Monday, December 21st. 13 | 2 15 .665 .1659 | D iB runo .com/Cate r ing

BUTTERNUT SQUASH SOUP$24 (serves up to 6)Sweet and creamy, seasoned with ginger and fall spices

PASTA E FAGIOLI $24 (serves up to 6)Vegetables, pasta, cannellini beans, in a rich tomato broth

CRISP CRUDITÉ PLATE$40 (serves up to 12) Fresh local and seasonal vegetables, with a creamy herb dressing

SPINACH & ARTICHOKE DIP$35 (serves up to 12)Roasted garlic morsels, creamed spinach, marinated artichokes, served in bread bowl with a sliced baguette

FALL FLAVORS DIP TRAY$48 (serves up to 12)Butternut squash dip seasoned with cinnamon and cloves, served with pretzels, artisanal bread, crackers and dried cranberries

TRADITIONAL ANTIPASTO$60 (serves up to 12)Prosciutto di Parma, soppressata, pepperoni, grilled asparagus, artichokes, hand-stuffed pepper shooters, lightly dressed mozzarella, sharp provolone, and imported olives

MARYLAND STYLE MINI CRAB CAKES $56 (2 dozen)Served with red pepper aioli

LOBSTER ARANCINI $56 (2 dozen)Served with tarragon pesto

CHILLED COLOSSAL SHRIMP$140 (4 dozen)Poached in a bouquet of herbs, white wine, and citrus, served with cocktail sauce

STUFFED MUSHROOMS $56 (2 dozen) Baked with sweet Italian sausage

BACCALA SALADTraditional salt cod salad with crisp celery, olives, lemon and herbs

CRAB CLAWSAlaskan snow crab claws, cocktail sauce

CLAMS CASINOClams on the half shell baked with bacon, peppers, butter and herbs

LOBSTER ARANCINIServed with tarragon pesto

MUSSELS OREGANATAPlump mussels on the half shell baked with Romano-oregano crumb topping

JUMBO LUMP CRAB DIPJumbo lump crab blended with cream cheese, herbs, and seasonings

CHILLED COLOSSAL SHRIMPPoached in a bouquet of herbs, white wine, and citrus, served with cocktail sauce

OUR VERSION OF THE SEVEN FISHES $175 (SERVES 6)

Includes each of the following:

Italian SEAFOOD SPREAD

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Hors D’Oeuvres À LA CARTE

14GF Gluten-Free* VG Vegan V Vegetar ian

*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility.

Please call our catering team to place your order.

PHONE: 215.665.1659

EMAIL: Catering@dibruno.com

Pick-up is available from our Rittenhouse Square, Franklin Market, and Ardmore Farmers Market locations.

Please note: Heating instructions are included, as items need to be heated before serving.

Thanksgiving Details Please place orders by Friday, November 20th.

Pick-up orders between Tuesday, November 24th and Thursday, November 26th.

Please note: These dates may vary based on pick-up location.

Winter Holiday Details Please place orders by Monday December 21st.

Pick-up orders between Wednesday, December 23rd and Thursday, December 24th.

Please note: These dates may vary based on pick-up location.

You can always include additional items from our everyday catering menu to your Holiday order. There is also a full selection

of gif ts and entertaining options available online.

Ordering & Pick-Up Details

INTERESTED IN DELIVERY? PLEASE VISIT OUR WEBSITE TO SEE OUR HOLIDAY DELIVERY MENU!

D I B R U N O . C O M / C A T E R I N G