Served with Assorted Crackers and Crostini

Smoked Chicken Buffalo Dip$7.95 per guest, min 35 guests

Poblano, Monterey Jack Cheese Dip$7.25 per guest, min 35 guests

Caramelized Onion and Spinach Dip$7.00 per guest, min 35 guests

Baked Brie with Maple Sugar and Dried Fruit

$7.95 per guest, min 25 guests

Shrimp Rangoon Tart$158.00 per 50 pieces

5 Spice Seared TunaPickled Cucumber, Sweet Soy Dizzle

$127.75 per 50 pieces

Cajun Seared Beef Creole SauceFlatbread

$152.75 per 50 pieces

Vegetable PakoraMango Chutney

$112.75 per 50 pieces

Tandoori Chicken SkewerCilantro Yogurt

$127.50 per 50 pieces

Asian Short Rib Pot Pies$220.00 per 50 pieces

Chorizo Empanadas$240.00 per 50 pieces

Cold Hors d’Oeuvres

Hot Hors d’Oeuvres

Build Your Own Buffet

Goat Cheese, Pepper Jack, Brie, Blue Cheese, Cheddar Cheese,

Soppressata, Salami, Marinated Olives, Local Honey Comb

$8.95 per person - min 35 guests

Maple Brown Sugar Brined Turkey,Cranberry Chutney, Sage Aoli, Rolls

$240.00 serves 30 guests

Steak House Rub Crusted NY Sirloin,Au Jus, Warm Red Onion Jam, Rolls

$490.00 serves 30 guests

SaladsPlease select two:

• Kale and Romaine Caesar, Baguette Crostini,Shaved Parmesan

• Spinach Salad, Pickled Carrots, Toasted SunflowerSeeds, Brie, Red Wine Vinaigrette

• Arugula Salad, Spiced Pecans, Grilled Pears, LocalGoat Cheese, Cider Vinaigrette

• Avocado and Orange Salad, Tri-color Quinoa, Feta, Dijon Mustard Vinaigrette

EntreesPlease select two:

• Chicken Paillard, Bruschetta Topping

• Rosemary Rubbed Breast of Chicken, Cherry PlumChutney

• Miso Seared Sea Bass, Warm Three Pea Salad,Tamari Syrup

• Pomegranate Glazed Salmon

• Garlic Butter Tuscan Shrimp, Spinach and SunDried Tomatoes

• Bacon Wrapped Pork Loin, Cranberry Slaw

• Spice Rubbed Flank Steak, Whole Grain MustardCream Sauce

• Red Wine Braised Short Ribs

• Beet and Goats Cheese Ravioli, Parmesan PoppyButter

• Couscous Stuffed Zucchini, Red Pepper Pesto andSauteed Spinach

SidesPlease select two:

• Truffled Maine Potatoes

• Roasted Garlic Tri-color Fingerling Potatoes

• Wild Rice and Tarragon Pilaf

• Loaded and Mashed Cauliflower with Cheddar, Bacon and Scallions

• Honey Balsamic Glazed Brussels Sprouts• Roasted Winter Root Vegetables• Garlic Butter Mushrooms• Sauteed Green Beans

Warm Rolls and Butter

A Selection of Holiday Cookies, Miniature Egg Nog and Turtle Cheesecakes

Two Entrees $38.50 per guestThree Entrees $ 43.50 per guest

CATERING ON THE CHARLES775 Commonwealth Avenue

Boston, MA 02215Phone: 617-353-2957

Fax: 617-358-1713

Warm Dips and Spreads

Carving Stations

Holiday Cheeses

Holiday Menu

Requires Chef Carving Fee of $150

CATERING ON THE CHARLES775 Commonwealth Avenue

Boston, MA 02215Phone: 617-353-2957

Fax: 617-358-1713

Holiday Menu

Holiday Specialties

Peppermint CrunchRed Velvet Cake, Chocolate

Mousse, Whipped Creamand Crushed Peppermints

Butterscotch ToffeeGingerbread, Butterscotch Pudding,

Whipped Cream, Heath Bar

Berries in the SnowWhite Cake, White Chocolate Mousse,

Raspberry Coulis, Whipped Cream

Bûche de NoëlChocolate Genoise and Mocha

Buttercream, Garnished withMeringue Mushrooms

$100.00 Serves 18-20 guests

Chocolate Dipped Strawberry TreeA display of Strawberries,

Dipped in Creamy Chocolate$270.00 serves 25 guests

Individual TriflesSnowflake Sugar Cookies$41.00 per dozen

3” Gingerbread Cookies$41.00 per dozen

Peppermint Brownies$27.00 per dozen

Snickerdoodle Blondies$19.00 per dozen

Miniature Egg Nog Cheesecake Tarts$21.25 per dozen

Miniature Turtle Cheesecake Tarts$21.25 per dozen

Candy Cane CakeChocolate Chip Red Velvet Cake,Vanilla Buttercream, topped withCandy Canes$42.00 serves 20-25 guests

Holiday Sweets$5.00 per guest (1.25 per person)