- 26 - Sample Email 6E + Long Promo: Supplement Sales – 6P - v.1.0 - FK 7 By Ellery J Eden Email Subject: Horsepucky to Aging Gracefully! Jane, There are 5 BIG PROBLEMS that will turn what you believe about staying healthy and eating right – upside down. For most people, they say once you reach the age of 55 or 60, feeling tired and crummy is part of growing older. Horsepucky! Aging gracefully and putting up with all the inconveniences and humiliation that goes with it… has gone the way of VHS tapes and daytimer agenda books. But our world is filled with toxins which adversely affects your health. Even the foods you eat – no matter how health-conscious you are – is making you sick. But ONE SIMPLE SECRET can rewind the clock of youth and vitality by 20 even 30 years. And makes you feel invincible again… Click here for the full story.
Transcript
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Sample Email 6E + Long Promo: Supplement Sales – 6P - v.1.0 - FK 7 By Ellery J Eden
Email Subject: Horsepucky to Aging Gracefully! Jane, There are 5 BIG PROBLEMS that will turn what you believe about staying healthy and eating right – upside down. For most people, they say once you reach the age of 55 or 60, feeling tired and crummy is part of growing older. Horsepucky! Aging gracefully and putting up with all the inconveniences and humiliation that goes with it… has gone the way of VHS tapes and daytimer agenda books. But our world is filled with toxins which adversely affects your health. Even the foods you eat – no matter how health-conscious you are – is making you sick.
But ONE SIMPLE SECRET can rewind the clock of youth and vitality by 20 even 30 years. And makes you feel invincible again… Click here for the full story.
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Promo 6P - v.1.17 - FK 7.6
5 BIG PROBLEMS with Your Healthy Diet
That’s KILLING YOU…
New Research Proves
How ONE Simple SECRET Can Turn Back the Clock
Stay Younger… Stronger… Healthier…
‘til Your 90’s and Beyond
Pantlegs rolled up and barefoot, a senior couple holding hands are
frolicking with joyful energy in ocean waves along the shore.
There’s stunning NEW RESEARCH that flips everything you know about a healthy diet on its
head.
There are 5 BIG PROBLEMS with your “healthy diet” that’s making you sick... or worse.
It’s also responsible for most of your signs of aging.
And it’s not what you’d likely expect.
Once you hit 50, 55 and 60, you start to notice your body doesn’t behave like it once did.
It’s not fair that your body betrays you when life holds so much potential.
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If it was only a matter of slowing down a little, it wouldn’t be so bad. But slowing down
usually comes along with falling apart.
And that’s unacceptable.
How many of these signs of “aging” do you experience? Do you…
• Hold the menu 2 feet from your face so you can see the print • Forget that errand on your list... or forget the list
• Grimace when flexing your joints • Climb stairs slower with every season that passes
• Collapse into a chair and make an “oomph” sound (that you didn’t make 10 years
ago) • Tire faster than the year before
• Suffer from bloating, constipation, gas, and/or cramps
Have…
• Increasing levels of cholesterol, sugar, and/or blood pressure
• Wrinkles and gray hair made their debut
Well, I have great news for you.
“Aging Gracefully”… is now a thing of the past.
Aging today means…
to burst with energy and climb stairs at a clip well into your 90’s+.
At this stage, you should enjoy life.
Your kids have grown, and your wisdom is hard-won. Gone is the angst of your youth… it’s
a time of contentment… a time for you!
It’s your right to ENJOY aging! There’s ONE easy and simple NATURAL SECRET to regain the energy and vitality you had
20, even 30 years ago.
A way to recharge your body’s “batteries”… “lubricate” those joints… sharpen your
eyesight… and even smooth out those wrinkles.
Less gray hair wouldn’t hurt either.
It only takes seconds a day.
So you can…
• Sharpen your memory… and impress old pals by recalling your last conversation
• Avoid sickness… and prevent becoming a burden to your loved ones
• Work, be productive… and continue to take care of your family
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• Drive your car well into your 80’s and beyond
• Play with your grandchildren… instead of only watching them • Visit your doctor only once each year… and consistently get an A+ on your checkup
• Stay independent and self-reliant until the day you die… at a very, very old age
• Help your family, friends, and your community… instead of vice versa • Stay sharp as a tack, strong as an ox, and nimble as a ballerina… so you can enjoy
every minute of your life
Hi, my name is John Smith PharmD.
I became a pharmacist 53 years ago.
After 8 years of pushing pills, capsules, and liquids at my clients… medications supposed to make them better… a life-changing realization dawned on me.
Nature provides a better way to health.
After my light-bulb moment, I began to feel like a fraud… and that bothered me.
Here’s why…
I call many medications “band-aid” solutions. They work by masking the symptoms without
dealing with the real problem.
And those “band-aid” medications can cause side-effects.
Many of these side-effects can be worse than your original problem. You may have
experienced what I’m talking about.
I decided to find a way to prevent medical issues from developing in the first place.
So, in 1975, I got off the medicine merry-go-round.
I chose to use my expertise in chemistry and my love of nature to help people like you get
and stay healthy.
With science and nature.
Other than genetics, there are 2 things that make your body react in a horrible way…
1) the toxic environment and their by-product free radicals 2) the foods you eat
Aging happens to us all.
But, when “falling apart” begins to happen more often, it’s frustrating.
When it gets in the way of your everyday life it can be discouraging and sometimes
humiliating.
But, even scarier… it only gets worse.
And worse, can be devastating.
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And that’s something you’d like to avoid.
BIG PROBLEM #1: The Toxic Environment
Unfortunately, society has introduced a host of toxins into the environment. These toxins are destructive to your body. And they’re everywhere. i ii iii
In the soil, water, air, and in your home.
And even in your food.
Food additives and preservatives… genetically modified crops (GMO)… pesticides, mercury,
and acid rain… even your cosmetics and aluminum cooking utensils and stick-free pans… all have dire consequences. iv
I’m not trying to scare you, but this is a fact of today’s environment.
You inhale them. Touch them. Sit and sleep on them. And even eat these toxins.
You’re marinating in them.
These toxins have a damaging effect on your energy, health, and your mortality.
Once these toxins get inside your body, they become free radicals.
BIG PROBLEM #2: Free Radicals
What Are Free Radicals?
Free radicals make you age faster, get sick, and lose your independence.
Breathing and cell energy production both create free radicals.v That’s okay – under normal circumstances. A healthy body is set up to handle this.
But, free radicals are also formed by…
• Stress • Exercise
• Poor nutrition
• Smoking • Drinking alcohol
• Preservatives • Elevated cholesterol levels
• High blood pressure
• And more…
Free radicals are thieves.
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They’re molecules missing an electron.vi
They don’t like missing that electron. So, free radicals steal one from your cell membranes.
That loss causes damage to your cells. And this damage begins the process of
inflammation.
vii Left: Free Radicals are attacking healthy cells. Middle: Various sources produce Free Radicals.
Right: The left half of a human cell shows Free Radicals attack and damage the outer protective cell
membrane. This damage allows foreign toxins to enter the cell. These invaders cause further damage to the cell’s functions. The right side of the cell membrane displays a healthy cell membrane… capable
of protecting itself from foreign toxins and invaders.
Your body has mechanisms to deal with a little inflammation.
When this inflammation gets out of control… it becomes chronic inflammation. And this can
lead to disease.
It’s this chronic inflammation that starts making you feel crummy.
Now, I don’t want to mislead you.
Your body is set up to need some free radicals to help stimulate cellular repair and spark the
attack of foreign invaders.
But, the toxic environment together with normal cell function… create an overload of free
radicals.
This overload overwhelms your systems.
The Invasion of Free Radicals = Oxidative Stress
Toxins, pollutants, constant stress, smoking, poor nutrition and so on… when added together… all the free radicals in your body shoot through the roof.
This is oxidative stress.viii
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Oxidative stress sends your systems into a nose dive.
And has a crippling effect on your life and your ability to enjoy it.
Oxidative stress…
• Saps your energy
• Slows cellular reactions and makes you feel sluggish • Inflames aches and pains
• Steps on the gas to premature aging • Kick-starts plaque in your arteries
And the list goes on and on.
If it’s not harnessed and controlled… it leads to your body’s systems failure, disease, and even death.
Every single day research is learning how devastating free radicals are.
How many effects of free radicals’ damage do you experience?
• Fatigue
• Loss of memory • Foggy brain
• Pain of muscles and/or joints
• Wrinkles • Gray hair
• Impaired eyesight • Headaches
• Sensitivity to noise
• Susceptibility to infections • And the list goes on and on… ix
Even if you strictly eat organic foods, the environment is still riddled with toxins.
So how do you avoid all these poisons and their debilitating effects?
Unfortunately, you can’t.
But you CAN fight them and shield your body from its effects and even REVERSE most of
the damage.
I’ll show you how in a minute, but first…
BIG PROBLEM #3: The Foods You Eat
Now, this might be a little disconcerting…
Today’s POOR Food Quality
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Government health establishments suggest you eat daily:
✓ 3-4 servings of fruits including berries
✓ 5-6 servings of vegetables
✓ 6-11 servings of grains But here’s the problem… our food has changed over the past 50+ years.x xi
➢ Food is being genetically modified.
➢ Insects are adapting to pesticides, so pesticide makers are creating stronger bug sprays.
➢ The pressure to produce more food has forced farmers to plant crops every year. Without a season of rest, the soil has lost its nutrients.xii
➢ Crops breathe air filled with pollutants. Those air pollutants also filter into the soil
when it rains.
All these issues have destroyed today’s food quality.
Fruit and vegetables lack the nutrients it had during your parent’s and grandparents’ time.
The Worldwatch Institute says you may need as much as 4 times: “…the recommended
daily intake of today’s fruits, vegetables, and grains… to absorb the micronutrients the body
requires.” xiii
At the University of Texas, Dr. Donald Davis and his team studied nutritional data from the U.S. Department of Agriculture.xiv
The researchers focused “on years 1950 and 1999 for 43 different vegetables and fruit. …[the] team found reliable declines …in amounts of protein, calcium, phosphorus, iron,
riboflavin (Vitamin B2) and Vitamin C...”
Organic Consumer Association cites several studies: xv xvi xvii
1. The Kushi Institute analyzed the nutrients of 12 fresh vegetables. Between
1975 to 1997 they discovered a drop in…
a. Calcium levels - 27% b. Iron levels - 37%
c. Vitamin A levels - 21%
d. Vitamin C levels - 30%
2. The British Food Journal published a similar study of nutrient data. For 20 vegetables between 1930 to 1980 researchers found declines of…
a. Calcium levels - 19% b. Iron levels - 22%
c. Potassium levels - 14%
3. Researchers concluded in another study… you’d need to eat…
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“8 oranges today to get the same amount of Vitamin A as your
grandparents would have gotten from 1.
And 10 servings of vegetables to get the nutrition you would have had
from one serving 50 years ago.
…and more than 10 tomatoes today to get the same amount of copper
from 1 tomato in 1940.”
Even the FDA admits the vitamin and nutrient levels in our foods have dropped up to 81%
in the past 30 years.xviii
You’re not able to get the proper nutrition you need from food. Enough vitamins and
minerals simply don’t exist.
As you get older, it’s even harder for your body to absorb the vital nutrition that keeps you
healthy and free from pain.
The average American’s daily intake of fruit and vegetables is already far below ideal:
Fruit: 1.1 instead of 3-4 servings
Vegetables: 1.6 instead of 5-6 servings
Only 1 out of 10 Americans eat the recommended daily amount of fruits and vegetables.
And scientists agree those nutrients aren’t nearly enough.
As you’ve just seen, you’d need to eat 4-10 times as much to gain the vitamins and minerals your grandparents got.
This means…
Recommended
Servings
Multiply by Servings to Gain
Required Nutrients
Fruit 3-4 4-10 12 to 40
Vegetables 5-6 4-10 20 to 60
So, you’d need 12 to 40 servings of fruits… and 20 to 60 servings of vegetables… each day…
to get the vitamins and minerals you’d need simply to stay healthy!
This problem creates an impossible situation, especially for aging bodies.
How do you get enough nutrients to keep strong, active, and prevent from getting sick?
With nature’s answer… polyphenols.
But there are…
2 BIG PROBLEMS with the polyphenols that you’re eating
you may not know
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I’ll tell you how to get around all these BIG PROBLEMS and reap the rewards from these
essential micronutrients in a minute.
Even REVERSE some of the effects you’re already experiencing.
And how you can SKYROCKET your quality of life.
But before we get to BIG PROBLEM #4…
Here’s some of the amazing revolutionary NEW research on polyphenols.
NEW RESEARCH #1
What are Polyphenols?
Polyphenols are one of the 3 major groups of antioxidants.xix xx
Polyphenols are phytochemicals… meaning found in plant food. These micronutrients are
found in whole foods, fruits, vegetables, dried spices, red wine, and cocoa.
For years scientists believed polyphenols were typical antioxidants.xxi
Antioxidants are compounds that inhibit oxidation.xxii
We talked about oxidative stress earlier. You need antioxidants to prevent the breakdown
of your body’s systems and the onset of disease.
Researchers now realize polyphenols aren’t typical antioxidants at all. They’re much more.
Polyphenols behave as triggers.xxiii
For example, before you can shoot a bullet from a gun, you’d need to pull the trigger. If no one pulls the trigger, nothing happens.
Polyphenols make these initial preparations for things to happen. Without them, nothing
would begin work.
They’re critical for many functions. Without them, your body’s systems begin to break
down… show signs of aging… get sick… or shut down completely.
Dr. Yves Desjardins is a nutritional scientist from Quebec and has done extensive
research.xxiv
According to Dr. Desjardins…
1. Polyphenols stimulate genes vital for your cells to produce energy and boost your get
up and go.
2. They act like a magnetic broom that sweeps up the free radical garbage.
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3. Polyphenols help prevent and reduce inflammation, the main mechanism that
influences disease and help stop those pesky aches and pains.
4. They flush your body from toxins and make you feel vital and healthy.
5. Polyphenols repair cellular damage. And more.
Dr. Tanya Edwards, director of the Center for Integrative Medicine says, inflammation is
now recognized as the root cause of a significant number of diseases.xxv
According to Dr. Edwards, inflammation is known to play a role in allergic diseases. Those connected to breathing, inflammation of the bowel… abnormal cell growth, high
blood pressure, high cholesterol levels, and auto-immune diseases.
These allergic diseases may all be related to chronic inflammation in the body.
Polyphenols are as important to your body as your daily vitamins.
Polyphenols are also vital to sustain the balance of gut bacteria.
NEW RESEARCH #2
Polyphenols Balance Gut Bacteria &
Strengthen Immunity
Your gut contains about 2 pounds of bacteria. There are more bacteria in your gut than cells in your entire body.xxvi xxvii xxviii
According to scientists, this is a win-win relationship.
Your intestine provides bacteria with a nourishing home. And bacteria support the many chief functions in your body.
The name for this bug world in your gut is microbiota or microbiome. These bacteria are key to your survival.xxix
They help digest your food and absorb nutrients and vitamins.
They decide how many calories you get from food and what nutrients you draw from it.
These bacteria govern the amount of energy you get from your food. The quality of these
bacteria determines how healthy you remain.
Polyphenols work within this world of bacteria.
This is where they defend you against toxins, foreign invaders, and free radicals. And
where they safeguard your immune system.
As you may know, an overactive immune system is one cause for an auto-immune response.
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Dr. Jayne Danska Ph.D. a researcher from Germany, stated that good gut bacteria in infants and children… may protect against autoimmune diseases later in life.xxx
Evidence now links polyphenols with maintaining a balanced immune system.
Polyphenols help ward off these serious life-altering auto-immune diseases.
Good Bacteria
Polyphenols increase the good bacteria in your gut. One type of gut bacteria you’re very familiar with is probiotics. You’ve heard about these
crucial bacteria in dairy and yogurt for years.
Prebiotics is another class of bacteria in your gut. Dietary fiber is one source of prebiotics.
Researchers have now discovered that polyphenols are an important food source for
probiotics.
This means polyphenols are prebiotics.xxxi xxxii
In other words, probiotics (in dairy) eat prebiotic bacteria (in fruits and veggies).
FEED →
Prebiotics (Fruits and Vegetables) FEED-> Probiotics (Dairy & Yogurt)
This new research shows how polyphenols help balance the bug world in your gut.
So, you need to eat your fruits and veggies TOGETHER with dairy and yogurt. This helps
support the good bacteria in your gut.
Guarding the Gut
Your digestive tract is mostly an enclosed system.
Your digestive tract is one long tube that extends from your mouth to your anus and is about 30 feet long. Below your stomach, it’s called the intestine.
There’s a mucus layer all along the inside lining of this tube.
This tube is made up of cells. Between each of these cells is an extra locking mechanism called tight junctions.
The mucus and tight junctions together act as your primary protective barrier.
They’re similar to the moat and fortress wall that surrounds a castle as protection.
Damage or an interruption to this protection allows the toxic waste from your intestine to
leak into the rest of your body.
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This toxic waste can harm your organs and major body systems.
This is called Leaky Gut Syndrome.xxxiii
This condition triggers a host of inflammatory responses.
The organization Healthy Women published an article stating “…foreign substances entering
the blood can cause an autoimmune response in the body… including inflammatory and allergic reactions.” xxxiv
These include chronic headaches, bowel and skin ailments. As well as chronic fatigue, food
allergies, inflamed joint issues and more.
Scientists agree, ’Akkermansia muciniphila’ (AM) is the principal bacteria in the gut's mucus
layer.xxxv
Dr. Barry Sears is the author of The Zone
and runs the Science Site of Anti-Inflammatory Nutrition.xxxvi
He stated, the AM bacteria ”… appear to
act as a master switch for controlling the
gut microbiota…”
Dr. Sears also indicated the AM bacteria’s
major role… is to protect the mucus barrier and tight junctions of the intestine.
Polyphenols support the AM bacteria vital
to this protective barrier. To keep it strong
and safe from attack.xxxvii
Keeping a healthy mucus layer also helps aid digestion and prevent constipation.
Left: Gut wall cells show tight junctions at work.
Right: Gut wall cells fail and allow toxic waste from inside the intestine to leak into the body.
Bugs Gone Wild
Researchers have discovered:
➢ A joint European and Chinese research team… found that having too
many “bad” bacteria can turn fiber into fatty acids that get trapped in the liver.
This can lead to high blood sugar levels.xxxviii
➢ Jane Foster, Linda Rinaman, and John F. Cryan concluded the “gut-brain
axis” is a connection between the gut and the brain. It’s created by nerve endings in the gut.xxxix
The scientists suggest a link between gut bacteria and central nervous system
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disorders such as anxiety, emotional malaise, and even mood swings.xl
➢ The Journal Tumour stated researchers had discovered that patients who
suffer from abnormal cell growth… have different gut microbiota than people
who are healthy. xli
➢ Researchers found that anti-inflammatory gut bacteria levels are lower in
people with chronic bowel disorders.
Scientists believe some bacteria compel the body to attack the intestine. This autoimmune response can cause diseases.
➢ Dr. Yves Desjardins scientific study found that sufferers of severe joint diseases… may have an excess of inflammatory bacteria.xlii
Polyphenols help abolish these risks and boost healthy bacteria in the gut.xliii
It’s also connected to improved mood and reduced anxiety. And helps ease emotional malaise and sadness.xliv xlv
xlvi
NEW RESEARCH #3
Polyphenols Prevent Obesity
NEW research has discovered a BIG BONUS - polyphenols have fat-busting capabilities.
Polyphenols can prevent excess weight gain!xlvii
The figure displays the crosstalk
between gut microbiota and
host’s system in terms of
inflammation and metabolism.
The gut microbiota, through a
range of molecular interactions,
contribute to host insulin resistance, low-grade
inflammation, and fat deposition
and therefore, indirectly
participate in the onset of obesity and metabolic diseases.
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About 93.3 million adults are affected by obesity in the US in 2015~2016. That’s 39.8% of
the population.xlviii
Obesity can cause heart problems, brain cell death, high blood sugar, and even abnormal
cell growth. All these conditions lead to premature death... and are preventable. Eating polyphenols can help normalize the body’s fat metabolism.xlix
There are exciting possibilities for helping people who are prone to storing fat.
Scientists have discovered two types of bacteria in the gut that affects fat storage.l
Obese individuals have about 20% more of the bacteria Firmicutes… and 90% less of the
bacteria Bacteroidetes.li
Firmicutes help your body to remove more calories from your food and deposit them as fat.
Bacteroidetes help your body convert those calories into energy.
This is one explanation for how the unbalanced bacteria in your gut may affect your weight.
So those extra pounds might be because your gut bacteria is off kilter.
This key may help develop new treatments against obesity and related metabolic disorders.
Munching on polyphenols can help balance your gut bacteria and keep you trim.
NEW RESEARCH #4
Polyphenols Starve a Killer
There’ll likely be 1,735,350 new cases of abnormal-cell-growth, in the US, and 609,640 people will die
from this in 2018.lii
Free radicals damage your DNA and that damage
can cause out-of-control cell growth.liii liv
Polyphenols help protect your DNA from free
radicals.
They also starve the blood pathways that feed abnormal-cell-growth.lv lvi lvii
This abnormal-cell-growth shows it receives its nourishment from the host’s blood supply. Once
connected to the host’s blood supply, these abnormal cells can break away and travel through the bloodstream and find a new growth site.
In other words, polyphenols can help kill abnormal cells by cutting off its food supply.
And helps you avoid abnormal-cell-growth in the first place.
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Chief Sources of Polyphenols
What are the best sources of polyphenols?
The European Journal of Clinical Nutrition produced a list of “The 100 Richest Dietary Sources of Polyphenols”.lviii
Here is a selection of 15 delicious fruits, from that list, in order of their potency:
Fruit Mg Polyphenols per
100 grams Fruit
1. Raw cocoa 3,448 mg
2. Black Chokeberry 1,756 mg
3. Dark Chocolate 1,664 mg
4. Black elderberry 1,359 mg
5. Blueberry 836/496 mg
6. Blackcurrant 758 mg
7. Plum 377 mg
8. Cherry 274 mg
9. Bilberry (blackberry) 260 mg
10. Strawberry 235 mg
11. Raspberry 215 mg
12. Coffeeberry 214 mg
13. Grapes 169 mg
14. Apple 136 mg
15. Pomegranate 66 mg
But here’s BIG PROBLEM #4…
BIG PROBLEM #4: Fat Solubility
Polyphenols are fat soluble.
This means you need to eat healthy fats while eating polyphenols.
Your body needs fat together with polyphenols. The fat aids the absorption of this precious micronutrient.
So, you can eat full-fat yogurt with your berries or add olive oil to your vegetables.
But, let’s circle back to the nutrient-deficient quality of your fruits and vegetables.
Hmmm? Let’s get back to this in a minute.
Which brings us to the next BIG PROBLEM… bioavailability.
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BIG PROBLEM #5: Bioavailability
Your Body Has Less Than
One Hour to Gain the Benefits
It’s about getting enough of these little magicians… and it’s called bioavailability.
Bioavailability is the time these micronutrients are available in your body. Which,
unfortunately, is very, very short.lix lx
Usually, food takes about 24 hours
to pass through your digestive
system.
Your body needs this time to absorb the food’s nutrients into your
bloodstream.
But, your body identifies
polyphenols as foreign
substances (like toxins).
So, the body breaks them down as fast as possible to get rid of
them.
This means polyphenols survive
for less than an hour in your body before heading for the “out”
pipe.
Which only gives your body about one hour to make use of these most vital nutrients and
keep you healthy.
This X-Y graph shows the strength (X-axis) and length of time (Y-axis) polyphenols remain active in
the gut.lxi So here’s the key point I’m trying to make here…
1. How many toxins are you exposed to every single day?
2. What volume of free radicals does your body need to deal with?
3. If polyphenols only spend an hour of useful time in your body – then
how much useful work can they get done?
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4. Do you eat healthy fats together with your polyphenols so that your body can absorb them?
5. Remember the low-quality nutrient levels of fruits and vegetables produced today? So, how do you get enough of these micronutrients and vitamins every day?
Eating only organic can help a little with the quality. But it’s expensive… and not always
available depending on the season… and not always practical.
But, even then, you still won’t get enough polyphenols to make a significant difference.
Well, there IS a solution to this dilemma. All wrapped up in a convenient, affordable, and delicious package.
With plenty of - high-quality organic polyphenols - to help you fight toxins and help prevent
disease.
I promised you ONE simple SECRET that takes only seconds a day…
To keep you healthy, strong and active especially as you age.
But before I reveal the SECRET, I’d like to show you a few more important benefits of polyphenols.
610,000 people die of heart related illnesses in the US every year – that's 1 in every 4 deaths.lxii
Polyphenols are clot-busters.lxiii
They smother the “glue” that clumps platelets in your blood. Unwanted clumping creates blood clots.
These clots can end up in the brain. Brain clots cause loss of blood flow and choke brain cells of oxygen and nutrients. This loss can cause brain cells to die.
Traveling clots can find your lungs which can be fatal.
Blood clots in major arteries can cause chronic chest pain and starve your heart.
This “glue” is also responsible for clumping plaque in your arteries and restricts blood flow.
Polyphenols keep your blood flowing smoothly.
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Easy blood flow helps oxygen to reach your cells and provide energy throughout your body.
When blood flows free, it helps prevent your heart from working too hard… and it helps
maintain good blood pressure.
When your blood pressure is high, the force of the blood flow can damage the inner lining of
your arteries and veins.
This cell damage creates nooks and crannies in the artery lining. These cavities are where
blood clots, cholesterol clumping, and plaque can set up shop.
As your arteries clog, they narrow, and the blood flow restricts.
This restriction prevents oxygen and nutrients from reaching your vital organs and brain.
This lack of oxygen and nutrients can result in life-threatening trauma.
One study found that blueberries (polyphenols) support the inner lining
of your circulatory system.lxiv
Blueberries also improve blood
pressure, reduce oxidative stress, and inflammation.
It also strengthens capillaries, inhibits clots, and prevents the buildup of
arterial plaque.
Researchers followed a group of
postmenopausal women with high blood pressure. After 8 weeks of
eating 1 cup of blueberries daily… the results showed lower blood pressure.
As well as reduced arterial stiffness.lxv
In another study… researchers gave
women 3 or more servings of
blueberries and strawberries each week.
They found a 32% lower risk of heart
related events. One cup of mixed
berries per day lowers blood pressure… and raises good cholesterol.lxvi
Polyphenols help protect the cells lining your veins and arteries. And
helps keep them strong.lxvii lxviii
These cross sections of arteries show how damage to its lining creates nooks and crannies. And how
cholesterol, plaque, and blood clots get trapped in these holes. This trapped debris continues to grow
and narrows the flow of blood.
They keep your blood’s runway system clear of pot-holes and traffic jams.
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And free-flowing blood delivers plenty of oxygen and boosts your energy and stamina.
BENEFIT #2
Polyphenols Balance Your Blood Sugar In 2015, 30.1 million people in the US, suffered from high blood sugar related diseases.
In 2017, that number was over 100 million.lxix
That means, in only 2 years, the number has multiplied by 330%.
High blood sugar has life-debilitating complications.
Symptoms include…
• Blurred vision • Tingling or loss of sensation in hands and feet
• Damage to blood vessels (pot-holes)
• Damage to the nerves that control the pumping of blood • Slow to heal cuts and bruises
• Frequent infections • Excessive thirst
And more.
The Epoch Times stated blueberries offer protection from high blood sugar and its damage. By stabilizing blood sugar levels, you can improve insulin sensitivity. lxx
Polyphenols maintain healthy blood sugar levels and help prevent these life-altering complications.lxxi
You can avoid a glucose-restricted diet, medications, or even insulin injections.
You get to keep your eyesight… escape numbness in your hands and feet… and keep arteries and veins free of clots.
BENEFIT #3
Safeguard Your Memories
5.7 million Americans, of all ages, are living with severe brain cell deterioration in 2018. And is the 6th leading cause of death in the U.S.lxxii
Polyphenols can help delay the onset of memory loss and brain cell death.lxxiii lxxiv lxxv lxxvi lxxvii
They can hamper this shattering problem from developing in the first place. (Resveratrol, grape skins and red wine.)lxxviii
Polyphenols keep free radicals in check and help you hold on to those special memories.lxxix
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BENEFIT #4
Brittle Bones Begone
People with loss of bone strength are prone to bone fractures.lxxx lxxxi
“54 million Americans, half of all adults age 50 and older, are at risk of breaking a bone.” lxxxii
And “…50% of women over the age of 50 will suffer a fracture related to bone loss. And each year, approximately 80,000 men have a hip fracture.” lxxxiii
That means, 1 of every 2 women, mothers, and grandmothers, over the age 50 will break a
bone. And men are not immune.
Polyphenols help keep your bones strong, prevent fractures, and generates healthy bone
metabolism.lxxxiv
Polyphenols Many Benefits
The world we live in today… the toxins and free radicals… the poor food quality… it’s all a major part of causing these horrific diseases.
Polyphenols prevent free radicals from forming. They destroy the free radicals that do form. And help stop oxidative stress.lxxxv
This is only the dawn of this research and it’s still uncovering all the mechanisms involved.
But the evidence is clear.
Polyphenols are magical superpowers of nature.
They’re vital to keeping you healthy, active, strong, and young.
Research has substantiated that polyphenols:
✓ Fight free radicals ✓ Guard skin against ultraviolet radiation
✓ Reduce the appearance of wrinkles and gray hair
✓ Promote brain health ✓ Thwart memory deterioration
✓ Protect eyesight ✓ Reduce inflammation
✓ Diminish potential for bowel inflammation
✓ Nurture digestion ✓ Support normal bowel movement
✓ Stimulate gut health ✓ Sustain good bacteria in the gut
✓ Balance normal blood sugar levels
✓ Maintain proper cholesterol levels ✓ Defend cell strength of arteries and veins
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✓ Increase blood flow
✓ Prevent blood clots ✓ Promote normal blood pressure
✓ Shield bones from fractures
✓ Fights against obesity ✓ Starve abnormal cell growth
✓ Improve mood, reduce anxiety, and emotional malaise
✓ And much more
The magic of nature combined with science can provide miracles to sufferers. This is why I left mainstream pharmaceuticals.
To help people like you find the best of scientific research and the power of nature. And to help you live a vital and productive life.
That’s why I created…
SUPERPOWER REDS - Energizing Polyphenols
The second millennium’s answer to life over 50.
So you can keep active, strong and healthy with the energy you had in your 30’s. And feel the vitality of youth humming throughout your body.
Superpower Reds is the prime candidate for staying healthy.
We use science and nature together to produce… in one jar… everything you need. To help you keep your memory sharp. Your skin glowing. And your energy up!
Slowing down is now a thing of the past.
Superpower Reds is a concentrated organic formula. It provides antioxidants, polyphenols, and vitamins from 48 power-packed ingredients.
Selected with care to produce high-quality micronutrients your body needs. And to help fight
toxins and the effects of aging.
Remember the European list of most potent polyphenols displayed earlier? A total of 29 are
all contained in this mixture. Including the 15 delicious fruit in the list above.
But, Superpower Reds also includes polyphenols from fruit not found in Europe.
Yet, these fruits are among the world’s richest sources of polyphenols. Including acai berry,
aronia berry (chokeberry) and maqui berry (wineberry).
A total of 48 of nature’s most potent powerhouses.
Superpower Reds is a delicious powder mix drink.
It’s berry flavored, low calorie, and easy to mix.
- 48 -
Only one small scoop a day! That’s all you need to supply your body with this concentrated
rocket fuel of nature. [Insert a sidebar here.] < Just mix 1 scoop of Superpower Reds with
8 oz of water or any beverage of your choice. Stir until smooth, or
you can use a shaker or blender.
Superpower Reds includes your Recommended Daily Intake (RDA) of
Selenium and Vitamin C. And 80% RDA of Vitamin A.
This formula also includes fiber and digestive enzymes for balanced
nutrition. As well as the necessary fat needed for the best
micronutrient absorption. >
Everything you need in one small scoop to turn back the clock to the energy and vitality of
your youth.
You’ve finally reached an age of more wisdom and contentment. You’ve worked all your
adult life and have reached a more comfortable place.
Now is NOT the time for you to slow down and start to fall apart! NOW is YOUR time… to ENJOY the fruits of all your work and have fun.
It’s your right to enjoy aging.
And NOT to age gracefully… so you can…
• Run up those stairs two-at-a-time well into your 90’s+
• Remember old acquaintances
• Ace your annual checkups
• Participate with your grandkids
• Remain productive and able to care for your loved ones
• Drive your car and keep your independence and self-reliance until you take your last
breath… at a very, very old age
• Retain the physical and emotional capability to enjoy every minute of your life
So, how much would you pay for all the benefits of Superpower Reds?
A lot less than you’d think.
If you had to eat pounds of organic berries and fruits each day… just to get enough nutrients and bioavailable polyphenols to keep young and strong... it could cost you over
$250 a month in fruit alone.
But, Superpower Reds won’t cost anywhere near that. It won’t cost $100. It won’t even
cost $50 dollars.
With YOUR SPECIAL INVITATION, you could get Superpower Reds for less than $30 a jar.
- 49 -
Now, what do you think?
Is your continued good health and vitality worth $29.99 a month?
We use only the finest organic produce and high-potency vitamins. So, it’s expensive to
produce this high-quality product.
And we only make small batches… due to my strict protocols and high potency
requirements.
Each jar of Superpower Reds contains 30 scoops - good for a 30-day supply. Usually, it sells for $39.99 per jar.
But, with Your Special Invitation Offer, I’m going to give you each jar for only $29.99! That’s an amazing 25% savings!
The only reason we can give you this amazing value is that we’re cutting out the
middleman. And for your convenience, we’re sending Superpower Reds right to your door.
But that’s not all…
Accept our auto-ship offer, and you’ll get a FREE scientific report: NUTRITIONAL HEALING –
Polyphenols. Written in easy-to-understand language.
You can read all about these magical micronutrients and all about the NEW research… at
your leisure in the privacy of your home. And learn all about its anti-aging effects and
health benefits in detail.
You’re completely protected by My Personal 100% Satisfaction Guarantee. If for any reason you’re not happy with Superpower Reds, call my customer satisfaction hotline. Even
if you’ve decided with one day’s supply left. You’ll receive a full refund! It’s that easy.
Today, with Your Special Invitation Offer:
You’ll get a 90-day supply for an unprecedented savings of 30% off!
• 3 jars of SUPERPOWER REDS–Energizing Polyphenols (at 30% off)
• A FREE scientific report on the latest research: NUTRITIONAL HEALING – Polyphenols In easy-to-read language (value $24.99)
• Auto-shipping
• My Personal 100% Satisfaction Guarantee • All for the lowest possible price of $83.97 (a $144.96 value)
That’s less than 95 cents a day!
To keep you young, healthy, stay active, and reverse the effects you’re already having.
Don’t wait another minute. You’ve got nothing to lose and a whole fabulous future life to
gain.
Fill out Your Special Invitation form below and fax or mail it today. Easier yet, call our
customer hotline toll-free and order NOW!
To your good health,
John Smith
- 50 -
John Smith PharmD Owner
Smith County Farms – A subsidiary of Smith Health Products – Since 1975
P.S. If you order within the next 10 days, we’ll include FREE SHIPPING and
HANDLING.
P.P.S. I know you’ll be thrilled with Superpower Reds – Energizing Polyphenols, and how it
will help you feel stronger, energetic, and healthy. You’ll always have My Personal 100% Satisfaction Guarantee. So, don’t worry, if you’re not completely happy with this product
just call our operator hotline. We’ll give you your money back! And keep the FREE report
as our thank you for trying our product.
The information contained herein is for information purposes only and is not to be construed as a diagnosis, treatment, preventive, or cure for any disease, disorder, or abnormal physical state, nor should it be considered a substitute for
medical care from your doctor. On any matter relating to your health or well-being—and prior to undertaking any health- related activity—consult an appropriate health professional. The opinions herein are exactly that, they are the opinions of the author.
- 51 -
YOUR SPECIAL INVITATION
SUPERPOWER REDS – Energizing Polyphenols
FREE SHIPPING if you order within the next 10 days!
3 EASY WAYS TO ORDER NOW!
PHONE toll-free: 1-555-000-0000 Our operators are standing by 24/7 to
take your order and make things easy for you.
FAX: 1-555-100-0000 Fill out the form below and fax it to
us. It’s that easy.
MAIL: SPECIAL INVITATION OFFER - Superpower Reds
Smith County Farms - Smith Health Products 123 Somewhere St., Smith County, This State,
USA 00000 We made it easy. Fill out the form below and use our pre-stamped return envelope
to mail it today!
My Personal 100% Satisfaction Guarantee: If for any reason you’re not happy with our product, just give our customer hotline a call and we’ll credit your account
MAIL: SPECIAL INVITATION OFFER - Superpower Reds Smith County Farms - Smith Health Products
123 Somewhere St., Smith County, This State, USA 00000
53
[Lift Note/Side Bar]
About the Company We make Superpower Reds at Smith County Farms. We believe in the natural way to health.
Blending 2018 technology with good old fashion common sense. We believe people have a
right to enjoy aging.
We manufacture whole foods supplements. And use only sustainable and organic methods.
➢ 100% USDA Organic ➢ No GMO
➢ 100% Vegan
➢ Dairy and Gluten Free ➢ Soy-Free
➢ Kosher
➢ Halal ➢ Made in the USA
We use only premium quality fruits, vegetables, and sprouts in our proprietary supplements.
We get our Non-GMO organic crops throughout the USA.
Only farms that use responsible harvesting protocols. And where crops are picked with care at their peak.
Each crop is prepared with special attention to protecting its greatest nutritional value.
Our certified USA, state-of-the-art facility retains current Good Manufacturing Practices
(cGMP).
We keep strict sterile operating conditions. Our research, development and quality control labs ensure consistent, safe and potent formulas in each batch produced.
We use meticulous Standard Operating Procedures (SOPs) and are reviewed by FDA representatives.
All our facilities are licensed. We maintain regular inspections conducted by FDA, other
governmental and independent authorities. Along with Kosher, Halal and Organic certifying
institutions approval.
There are rigid tests and quality control at each step of the manufacturing process. From the raw material from farms to the final product. Once each product is complete, more
tests are done. We use the most advanced technology and equipment.
We make sure the potency and purity of every batch reach our strict guidelines. You can be
sure that each supplement we produce is of the highest quality. And will deliver the most
potent nutrition possible.
We produce these products for you, but we also produce them for our own families.
54
[Lift Note/Side Bar]
How Polyphenols Can Keep You… Young, Strong, Active and Healthy…
✓ Provides energy… to help you stay activelxxxvi ✓ Seeks and destroys free radicals and toxins in your body… those you produce
and absorb from the environmentlxxxvii lxxxviii ✓ Protects your skin… from Sun radiation and skin cell-deathlxxxix ✓ Reduces wrinkles and gray hair… and keeps you younger lookingxc ✓ Encourages clear skin… staves off skin ailmentsxci ✓ Improves memory… by optimizing brain functionxcii ✓ Reduces aches and pains… by controlling inflammationxciii xciv ✓ Lowers inflammation… of the bowel, lungs, muscle, joints and morexcv xcvi ✓ Thwarts memory loss… so you can stay sharp and hold on to treasured
memoriesxcvii xcviii ✓ Prevents autoimmune responses… warding off diseasexcix c ✓ Aids bowel movement… by supporting protective intestinal mucusci cii ✓ Supports digestion and nutrient absorption… by sustaining good gut bacteriaciii ✓ Stabilizes normal blood sugar levels… warding off damage and diseaseciv cv ✓ Defends the lining in arteries and veins… and keeps them strongcvi ✓ Encourages normal blood pressure… warding off damage to arteries and veinscvii
cviii ✓ Blocks the “glue” that bind platelets in blood that creates plaque…keeping
runways clearcix cx ✓ Maintains normal cholesterol levels… keeping you healthycxi cxii cxiii ✓ Improves metabolism and increases energy… by increasing good blood flow and
oxygen to reach cellscxiv ✓ Inhibits blood clots… and helps prevent chest pain, brain vessel blockage, and
damage and morecxv cxvi ✓ Fuels energy… by triggering energy factory productioncxvii cxviii ✓ Wards off headaches… by providing more oxygen through good blood flowcxix ✓ Supports eyesight… and prevent deterioration of the retina cxx ✓ Shields strong bones… by helping build more bone cellscxxi ✓ Improves mood… by reducing anxiety and emotional malaisecxxii cxxiii cxxiv ✓ Fights storing fat cells… and helps keep you trimcxxv ✓ Clears liver of fat deposits… and helps you stay healthycxxvi ✓ Starves abnormal-cell-growth… by blocking blood supplycxxvii cxxviii cxxix cxxx ✓ Supports a healthy central nervous system (CNS)…by providing balanced gut
bacteriacxxxi ✓ Repairs cellular damage… supporting good healthcxxxii ✓ Strengthens your intestinal mucus and tight junctions… preventing toxic waste
from leaking into your bodycxxxiii ✓ Skyrockets your good health! ✓ And more…
55
[Lift note/Side Bar]
What people are saying about… SUPERPOWER REDS – Energizing Polyphenols
“I credit this red superpower food for the fabulous health I've experienced.”
--Janice Frame, New Jersey, NY. February 10, 2018 - 5 stars “SUPERPOWER REDS IS SUPER EXCELLENT. I use this every day. As a person who suffers from health issues including digestive health disorders and immune issues, this product is helping me regain my natural health. I can't say enough good things about it. Superpower Reds will boost your natural energy with no crash and it's all natural.”
--Tabitha Walker, Denver, Colorado. May 14, 2018 – 5 stars “I LOVE THIS STUFF Great product! I work two jobs and don't have the time to eat properly and this gives me the extra boost to make it through my day and get some of the nutrition I am missing.”
--Mikael Varda, Dallas, Texas. April 12, 2018 – 5 stars “I love this product - it gives me so much energy - I have never felt as good as I have felt on this.”
--Bobbie Tucker, Charlotte, North Carolina. March 19, 2018 - 5 stars “Easy to digest”
--Terrence L. Byron, Pasco, Florida. May 11, 2018 - 5 stars. “Love this stuff -- I mix it with straight cranberry juice and it's very refreshing.” --Parker Babcock, Baltimore, Maryland. May 13, 2018 – 5 stars “Great energy booster without raising blood pressure.”
--Celia Danvers, Carson City, Nevada. January 23, 2018 – 4 stars “I love this stuff.”
--Jennifer T. Lawren, Santa Monica, California. March 20, 2018 - 5 stars “Love the taste of this powder. It mixes well.” --Karen Banberry, Anaheim, California. April 19, 2018 – 5 stars
56
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xxviii https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365176/ xxviii https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4839080/ xxx Jayne Danska Ph.D. of the Helmholtz Association of German Research Centres in Germany, https://www.eurekalert.org/pub_releases/2013-01/haog-gtb011713.php xxxi http://www.nutritionaloutlook.com/digestive-health/can-polyphenols-serve-prebiotics xxxii http://www.nutritionaloutlook.com/article/can-polyphenols-serve-prebiotics/page/0/1 xxxiii https://draxe.com/7-signs-symptoms-you-have-leaky-gut/ xxxiv Healthy Women organization HTTP://WWW.HEALTHYWOMEN.ORG/CONTENT/BLOG-ENTRY/10-SIGNS-YOU-HAVE-LEAKYGUT%E2%80%94AND-HOW-HEAL-IT
xxxv The Proceedings of the National Academy of Science, http://www.pnas.org/content/110/22/8751
xxxvi Dr. Barry Sears, Science Site of Anti-Inflammatory Nutrition http://www.drsears.com/overview-of-pro-resolution-nutrition/components/polyphenols/ xxxvii https://www.ncbi.nlm.nih.gov/pubmed/26900906 xxxviii Nature noted findings from a joint European and Chinese research team, https://medicalxpress.com/news/2012-09-gut-bacteria-diabetes.html xxxix Jane Foster, Linda Rinaman, and John F. Cryan published a study called Stress & the gut-brain axis: Regulation by the microbiome, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5736941/ xl https://www.sciencedirect.com/science/article/pii/S2352289516300509 xli The Journal Tumour published a study called BMJ Gut Microbiota, file:///Users/newuser/Library/Mobile%20Documents/com~apple~CloudDocs/2018%20/2018%20HEALTH/HEALTH%20TOPICS/POLYPHENOLS%20+%20ANTIOXIDANTS/research%20-%20polyphenols%20-%20Intestinal%20microbiota%20is%20altered%20in%20patients%20with%20colon%20cancer%20and%20modified%20by%20probiotic%20intervention%20_%20BMJ%20Open%20Gastroenterology.htm xlii Dr. Yves Desjardins, Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome? (LCBI – PMC – Library of Medicine), https://youtu.be/8FIzKIyM3XQ xliii https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4839080/ xliv https://www.sciencedirect.com/science/article/pii/S2352289516300509 xlv https://www.healthline.com/nutrition/probiotics-101#section2 xlvi https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4839080/ xlvii https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365176/ xlviii https://www.cdc.gov/obesity/data/adult.html
xlix https://www.ncbi.nlm.nih.gov/pubmed/26900906 l The Journal of Nutritional Biochemistry, August 2013, https://www.sciencedirect.com/science/article/pii/S0955286313000946 li https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365176/ lii The National Cancer Institute, https://www.cancer.gov/about-cancer/understanding/statistics
TOPICS/POLYPHENOLS%20+%20ANTIOXIDANTS/research%20-%20polyphenols%20-%20Intestinal%20microbiota%20is%20altered%20in%20patients%20with%20colon%20cancer%20and%20modified%20by%20probiotic%20intervention%20_%20BMJ%20Open%20Gastroenterology.htm liv https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690201/ lv https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365176/ lvi Molecular Nutrition and Food Research March 2015: 59(3); 401-412 lvii file:///Users/newuser/Library/Mobile%20Documents/com~apple~CloudDocs/2018%20/2018%20HEALTH/HEALTH%20TOPICS/POLYPHENOLS%20+%20ANTIOXIDANTS/research-%20polyphenols%20-%20Tumour-associated%20and%20non-tumour-associated%20microbiota%20in%20colorectal%20cancer%20_%20Gut.htm lviii European Journal of Clinical Nutrition, https://www.nature.com/articles/ejcn2010221/tables/1 lix https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365176/ lx https://academic.oup.com/ajcn/article/79/5/727/4690182 lxi Dr. Yves Desjardins, Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome? (LCBI – PMC – Library of Medicine), https://youtu.be/8FIzKIyM3XQ lxii Center for Disease Control’s Heart Disease Facts & Statistics 2017, https://www.cdc.gov/heartdisease/facts.htm lxiii https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835915/ lxiv The Journal of the Academy of Nutrition & Dietetics, https://jandonline.org/article/S2212-2672(14)01633-5/fulltext
lxv The Journal of the Academy of Nutrition & Dietetics, https://jandonline.org/article/S2212-2672(14)01633-5/fulltext
lxvi Epoch Times, https://www.theepochtimes.com/the-incredible-health-benefits-of-berries_1895309.html lxvii https://www.ncbi.nlm.nih.gov/pubmed/26900906 lxviii The American Journal Of Clinical Nutrition, 81(1), 292S-297S lxix Center for Disease Control (CDC) 2017, https://www.cdc.gov/media/releases/2017/p0718-diabetes-report.html lxx Epoch Times, https://www.theepochtimes.com/the-incredible-health-benefits-of-berries_1895309.html lxxi https://medicalxpress.com/news/2012-09-gut-bacteria-diabetes.html lxxii Alzheimer’s Association 2018, https://www.alz.org/alzheimers-dementia/facts-figures lxxiii https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365176/ lxxiv https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365176/ lxxv https://www.hindawi.com/journals/omcl/2009/897484/abs/ lxxvi https://www.ncbi.nlm.nih.gov/pubmed/25312617 lxxvii https://www.hindawi.com/journals/omcl/2013/891748/
lxxxii National Osteoporosis Foundation, https://cdn.nof.org/wp-content/uploads/2015/12/Osteoporosis-Fast-Facts.pdf lxxxiii University Health News, https://universityhealthnews.com/daily/bones-joints/bone-density-chart-understand-your-bone-density-scores/ lxxxiv https://www.sciencedirect.com/science/article/pii/S0271531709001110?via%3Dihub lxxxvi https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365176/
lxxxvii https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365176/ lxxxviii Dr. Yves Desjardins of the Horticulture Research Center at the Institute of Nutrition and Functional Food at
Laval University, Quebec, https://youtu.be/8FIzKIyM3XQ
lxxxix https://www.sciencedirect.com/science/article/pii/S0190962214014078 xc Dr. Yves Desjardins of the Horticulture Research Center at the Institute of Nutrition and Functional Food at Laval University, Quebec, https://youtu.be/8FIzKIyM3XQ xci Healthy Women organization HTTP://WWW.HEALTHYWOMEN.ORG/CONTENT/BLOG-ENTRY/10-SIGNS-YOU-HAVE-LEAKYGUT%E2%80%94AND-HOW-HEAL-IT xcii https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835915/
xciii Dr. Tanya Edwards, director of the Center for Integrative Medicine, https://www.garmaonhealth.com/wipe-out-chronic-inflammation/ xciv Dr. Yves Desjardins of the Horticulture Research Center at the Institute of Nutrition and Functional Food at Laval
University, Quebec, https://youtu.be/8FIzKIyM3XQ
xcv Jayne Danska Ph.D. of the Helmholtz Association of German Research Centres in Germany, https://www.eurekalert.org/pub_releases/2013-01/haog-gtb011713.php xcvi The Journal Tumour published a study called BMJ Gut Microbiota, file:///Users/newuser/Library/Mobile%20Documents/com~apple~CloudDocs/2018%20/2018%20HEALTH/HEALTH%20TOPICS/POLYPHENOLS%20+%20ANTIOXIDANTS/research%20-%20polyphenols%20-%20Intestinal%20microbiota%20is%20altered%20in%20patients%20with%20colon%20cancer%20and%20modified%20by%20probiotic%20intervention%20_%20BMJ%20Open%20Gastroenterology.htm xcvii https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365176/ xcviii https://www.hindawi.com/journals/omcl/2013/891748/ xcix Jayne Danska Ph.D. of the Helmholtz Association of German Research Centres in Germany, https://www.eurekalert.org/pub_releases/2013-01/haog-gtb011713.php c Dr. Tanya Edwards, director of the Center for Integrative Medicine, https://www.garmaonhealth.com/wipe-out-
chronic-inflammation/
ci The Proceedings of the National Academy of Science, http://www.pnas.org/content/110/22/8751
cii Dr. Barry Sears, Science Site of Anti-Inflammatory Nutrition http://www.drsears.com/overview-of-pro-resolution-nutrition/components/polyphenols/ ciii https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4839080/
civ Epoch Times, https://www.theepochtimes.com/the-incredible-health-benefits-of-berries_1895309.html cv https://medicalxpress.com/news/2012-09-gut-bacteria-diabetes.html cvi The Journal of the Academy of Nutrition & Dietetics, https://jandonline.org/article/S2212-2672(14)01633-5/fulltext
cvii The Journal of the Academy of Nutrition & Dietetics, https://jandonline.org/article/S2212-2672(14)01633-5/fulltext cviii Dr. Tanya Edwards, director of the Center for Integrative Medicine, https://www.garmaonhealth.com/wipe-out-
chronic-inflammation/
cix Epoch Times, https://www.theepochtimes.com/the-incredible-health-benefits-of-berries_1895309.html cx https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835915/ cxi Epoch Times, https://www.theepochtimes.com/the-incredible-health-benefits-of-berries_1895309.html cxii https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835915/ cxiii Dr. Tanya Edwards, director of the Center for Integrative Medicine, https://www.garmaonhealth.com/wipe-out-
chronic-inflammation/
cxiv https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835915/ cxv Epoch Times, https://www.theepochtimes.com/the-incredible-health-benefits-of-berries_1895309.html cxvi https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835915/ cxvii https://www.plant.uoguelph.ca/events/departmental-seminar-series-2016-0 cxviii Dr. Yves Desjardins of the Horticulture Research Center at the Institute of Nutrition and Functional Food at Laval
University, Quebec, https://youtu.be/8FIzKIyM3XQ
cxix Healthy Women organization HTTP://WWW.HEALTHYWOMEN.ORG/CONTENT/BLOG-ENTRY/10-SIGNS-YOU-HAVE-LEAKYGUT%E2%80%94AND-HOW-HEAL-IT
cxxi https://www.sciencedirect.com/science/article/pii/S0963996915302234?via%3Dihub cxxii https://www.sciencedirect.com/science/article/pii/S2352289516300509 cxxiii https://www.healthline.com/nutrition/probiotics-101#section2 cxxiv Dr. Tanya Edwards, director of the Center for Integrative Medicine, https://www.garmaonhealth.com/wipe-out-
chronic-inflammation/
cxxv The Journal of Nutritional Biochemistry, August 2013, https://www.sciencedirect.com/science/article/pii/S0955286313000946 cxxvi Nature noted findings from a joint European and Chinese research team, https://medicalxpress.com/news/2012-09-gut-bacteria-diabetes.html cxxvii file:///Users/newuser/Library/Mobile%20Documents/com~apple~CloudDocs/2018%20/2018%20HEALTH/HEALTH%20TOPICS/POLYPHENOLS%20+%20ANTIOXIDANTS/research%20-%20polyphenols%20-%20Intestinal%20microbiota%20is%20altered%20in%20patients%20with%20colon%20cancer%20and%20modified%20by%20probiotic%20intervention%20_%20BMJ%20Open%20Gastroenterology.htm cxxvii https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4690201/ cxxviii file:///Users/newuser/Library/Mobile%20Documents/com~apple~CloudDocs/2018%20/2018%20HEALTH/HEALTH%20TOPICS/POLYPHENOLS%20+%20ANTIOXIDANTS/research-%20polyphenols%20-%20Tumour-associated%20and%20non-tumour-associated%20microbiota%20in%20colorectal%20cancer%20_%20Gut.htm cxxix https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4365176/
cxxx Dr. Tanya Edwards, director of the Center for Integrative Medicine, https://www.garmaonhealth.com/wipe-out-
chronic-inflammation/
cxxxi Jane Foster, Linda Rinaman, and John F. Cryan published a study called Stress & the gut-brain axis: Regulation by the microbiome, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5736941/
cxxxii Dr. Yves Desjardins of the Horticulture Research Center at the Institute of Nutrition and Functional Food at Laval
University, Quebec, https://youtu.be/8FIzKIyM3XQ
cxxxiii Dr. Yves Desjardins of the Horticulture Research Center at the Institute of Nutrition and Functional Food at Laval
