Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
LUNCHÀ LA CARTE PLATED LUNCHES
BUFFET LUNCHES
24Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
THESE MENUS ARE DESIGNED TO CUSTOMIZE YOUR OWN SELECTIONS.
Plated Lunches are designed for 90 minutes of service and a minimum of 25 guests.
SOUPS
Chilled Gazpacho
Tomato Basil
Minestrone
Tortilla | Queso Fresco | Fresh Lime
SALADS
Hearts of Romaine | Foccacia Crouton | Shaved Parmesan | Caesar Dressing
Asian Greens | Curly Carrots | Spicy Pickled Cucumber
Wonton Strips | Carrot Miso Ginger Dressing
Mesclun Greens | Orange Segments | Caramelized Walnuts | Citrus Dressing
Mesclun Greens | Granny Smith Apples | Dried Cranberries | Maple Cider Vinaigrette
SIGNATURE SALADS
Iceberg Classic Wedge | Bacon | Tomatoes | Creamy Blue Cheese Dressing
$3.00 additional
Baby Greens | Honey-Roasted Pears | Brie Cheese | Raspberry Vinaigrette
$3.00 additional
Baby Arugula | Watercress | Crumbled Goat Cheese | Candied Walnuts
Strawberries | Balsamic Vinaigrette
$3.00 additional
Our Luncheons include your choice of Soup or Salad
Entrée, Dessert, Freshly Baked Artisan Rolls, Bread and Butter,
Freshly Brewed Coffee, Tea and Iced Tea.
À LA CARTE PLATED LUNCHES
25Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
These menus are designed to customize your own selections.
COLD ENTRÉES
Caesar Salad
Crunchy Romaine | Homemade Croutons
Parmesan Cheese | Caesar Dressing
Select One:
Blackened Grilled Shrimp $46.00 per Person
Blackened Grilled Flank Steak $44.00 per Person
Grilled Chicken $42.00 per Person
California Club Sandwich
Grilled Chicken Breast | Thick Sliced Bacon
Iceberg Lettuce | Avocado
Garlic Herb Mayonnaise on Challah Twist Roll
Orecchiette Pasta Salad with Crumbled Feta
Olives and Oregano
$40.00 per Person
CHICKEN ENTRÉES
Penne Rigate
Sautéed Chicken | Forest Mushrooms
Pancetta | Asparagus | Madeira Cream Sauce
$48.00 per Person
Southwestern Chicken
Grilled Chicken Breast
Chimichurri Mashed Potatoes
Black Bean and Roasted Corn Relish
Ancho Pepper Sauce
$50.00 per Person
Parmesan-Crusted Chicken
Roasted Tomato Sauce | Gemelli Pasta
Pancetta Mushroom Ragout | Asparagus
$50.00 per Person
Chicken Saltimbocca
Chicken Cutlets Topped with Fontina Cheese,
Prosciutto and Sage
Marsala Basil Orzo | Farm Fresh Vegetables
$52.00 per Person
FISH ENTRÉES
Roasted Salmon Filet
Herb Lemon Basil Sauce
Roasted Vegetable Couscous
Tomatoes | Baby Squash
$56.00 per Person
Pan-Seared Mahi-Mahi
Tarragon Beurre Blanc
Olive Oil Smashed Yukon Potatoes
Caramelized Cauliflower | Wild Mushrooms
$58.00 per Person
ENTRÉE SUBSTITUTES
Group is responsible for providing a guarantee for their regular menus and
special diet menu substitutes including the number of
vegetarian, vegan, gluten-free, kosher, food allergies and intolerance.
The group is required to provide a special diet menu list on
the date that the guarantee is due with the guests’ names and types of
menu substitutes needed. Entrée substitutions ordered
after the final guarantees are given will be an additional charge
(over and above the guaranteed number of meals and
menu price per person agreed upon). The price will be based upon guest
being served soup or salad and dessert included in the prearranged menu.
Vegetarian Entrée Substitute at $30.00 per person | Fish Entrée Substitute at $35.00 per person
À LA CARTE PLATED LUNCHES
26Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
These menus are designed to customize your own selections.
BEEF ENTRÉES
Churrasco-Style Skirt Steak
Habanero Sauce
Chimichurri Mashed Potato
Grilled Asparagus, Roasted Baby Peppers
$52.00 per Person
Barbecued Beef Short Ribs
Horseradish Potatoes Au Gratin
Farm Fresh Vegetables
$54.00 per Person
8-oz. Marinated New York Steak
Au Jus | Crispy Fried Onions
Roasted Garlic Mashed Potatoes
Haricot Verts
$56.00 per Person
6-oz. Grilled Filet Mignon | Cabernet Sauce
Crispy Herb Potato Cake
Sautéed Cipollinis and Tomatoes
$58.00 per Person
ENTRÉE DUOS
Grilled Citrus-Marinated Chicken Breast
and Tarragon Gremolata-Crusted Salmon
Creamy Polenta | Purple Braised Endive
Seasonal Farm Fresh Vegetables
$54.00 per Person
Seared Beef Tenderloin and Grilled Basil Shrimp
Roasted Pepper Confit | Natural Jus
Smoked Barley and Mushroom Pilaf
Seasonal Farm Fresh Vegetables
$58.00 per Person
ENTRÉE SUBSTITUTES
Group is responsible for providing a guarantee for their regular menus and special diet menu substitutes including the number of
vegetarian, vegan, gluten-free, kosher, food allergies and intolerance. The group is required to provide a special diet menu list on
the date that the guarantee is due with the guests’ names and types of menu substitutes needed. Entrée substitutions ordered
after the final guarantees are given will be an additional charge (over and above the guaranteed number of meals and
menu price per person agreed upon). The price will be based upon guest being served soup or salad and
dessert included in the prearranged menu.
Vegetarian Entrée Substitute at $30.00 per person | Fish Entrée Substitute at $35.00 per person
À LA CARTE PLATED LUNCHES
27Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
À LA CARTE PLATED LUNCHESDESSERTS
Traditional Strawberry Shortcake
Brown Butter Cake | Seasonal Fruit
Coconut Cake | Mango Vanilla Cream | Tropical Sauce
Meyer Lemon Tart | Seasonal Berry Compote
Key Lime Tart
Crispy Meringue | Key Lime Custard
Peach Blueberry Crumble Torte
Vanilla Crème Brûlée | Fresh Berries
Sable Cookie
New York-Style Deep Dish Cheesecake
Graham Cracker Crust
Blueberry or Strawberry Sauce
Chocolate Hazelnut Napoleon
Peanut Brownie | Chocolate Mousse | Hazelnut Crisp
Milk Chocolate Passion Torte
Chocolate Brownie | Strawberry and Passion Fruit
SIGNATURE DESSERTS
Blueberry Supreme Shortcake
Layers of Blueberry Jam | Mascarpone Mousse | Lady Fingers | Lemon Syrup
$2.00 additional
Mascarpone Cheesecake | Marinated Fruit
Bittersweet Chocolate Cream | Blackberry Caramel
$3.00 additional
Choc-Co-Late
Bittersweet Chocolate Cream | Decadent Chocolate Cake
Coconut Mousse | Blackberry Caramel
$3.00 additional
28Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
BUFFET LUNCHESLunch buffets are designed for 90 minutes of service and a minimum of 25 guests.
This menu is designed to customize your own selections.
DEVOUT SPROUT BUFFET
Display of Fresh Vegetables
SELECT TWO DIPS:
Onion Chive | Blue Cheese | Pesto Cream
Sour Cream Ranch | Spicy Ranch
Tomato and Cucumber Salad | Balsamic Vinaigrette
Red Bliss Potato Salad | Mustard Vinaigrette
SOUPS
Select One:
Chilled Gazpacho | Tomato Basil Soup | Cream of Broccoli
Grilled Rustic Crostinis
CREATE YOUR OWN ENTRÉE SALADS
Select Two: 25 – 50 people | Select Three: 51 people or more
Romaine | Blackened Chicken | Croutons | Remoulade Caesar Dressing
Asian Chopped Salad
Napa, Iceberg and Romaine Lettuce | Chilled Soy Ginger-Marinated Chicken Breast
Daikon Sprouts | Carrots | Cilantro | Peanut Dressing
Baby Spinach | Bay Shrimp | Candied Pecans | Sweet and Sour Cucumbers
Lemon Honey Dressing
Cobb Salad
Chopped Romaine | Iceberg Lettuce | Blue Cheese | Turkey | Bacon | Hard-Boiled Eggs
Tomatoes | Avocado | Ranch Dressing | Creamy Red Wine Dressing
DESSERTS
Fresh Fruit Tarts | Fresh Strawberries, Balsamic Vinegar and Mascarpone
Key Lime Dessert Bars | Miniature Chocolate Cake
Freshly Baked Artisan Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Iced Tea
$53.00 per Person
Add $8.00 per person for each additional hour.
Desserts are not transferable to refreshment breaks.
29Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
Lunch buffets are designed for 90 minutes of service and a minimum of 25 guests.
CASA MIRAGE BUFFET
COLD
Create Your Own Salad
Baby Greens | Red and Yellow Peppers | Jicama | Cucumber | Tamarind Vinaigrette
Salsa Siesta
Mango | Red Molcajete | Green Tomatillo | White and Blue Corn Tortilla Chips
Roasted Corn and Black Bean Salad | Cilantro Vinaigrette
Nopales Salad
Nopales | Tomato | Red Onion | Queso Fresco | Lemon Jalapeño Vinaigrette
SOUP
Tortilla Soup
ENTRÉES
Street Tacos
Diced Sirloin | Al Pastor Chicken | Market Fresh Fish
Corn Tortillas | Guacamole | Salsa | Cheddar Cheese | Sour Cream
Cheese Enchiladas, New Mexico Red Chili Sauce
Entrée Accompaniments
Cilantro Rice | Black Beans
DESSERTS
Select Three: 25 – 50 people
Mexican Wedding Cookies | Ibarra Chocolate Cream
Tres Leches Trifle | Mango Lime Parfait | Churros, Caramel Sauce
Freshly Baked Cornbread | Biscuits
Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Iced Tea
$59.00 per Person
$56.00 per Person Served on Monday
Add $8.00 per person for each additional hour.
Desserts are not transferable to refreshment breaks.
BUFFET LUNCHES
30Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
Lunch buffets are designed for 90 minutes of service and a minimum of 25 guests.
HEARTLAND BUFFET
COLD
Deconstructed Bibb Salad
Bibb Lettuce | Tomatoes | Green Onions | Bacon Bits | Blue Cheese Crumbles
Blue Cheese Dressing
Grain and Kale Salad
Bulgur Wheat | Red Quinoa | Wild Mushrooms | Asparagus | Cherry Tomatoes
Balsamic Vinaigrette
Grilled Asparagus and Tomato Salad | Citrus Vinaigrette
SOUP
Chicken Noodle Soup
ENTRÉES
Select Two:
Devil’s Barbecued Boneless Beef Short Ribs
Herb-Roasted Chicken Breast | New Mexico Green Chili Sauce
Cajun-Grilled Salmon Filet | Lemon Butter Sauce
Entrée Accompaniments
Wild Rice Pilaf
Farm Fresh Seasonal Vegetables
DESSERTS
Select Three: 25-50 People
Seasonal Hand Pies | Carrot Cake
Seasonal Fruit Cobbler, Served Warm
Chocolate Dream Pie Served in Miniature Jars
Freshly Baked Artisan Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Iced Tea
$63.00 per Person
$60.00 per Person Served on Tuesday
Add $8.00 per person for each additional hour.
Desserts are not transferable to refreshment breaks.
$150.00 Labor charge for food functions with 25 people or less.
BUFFET LUNCHES
31Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
Lunch buffets are designed for 90 minutes of service and a minimum of 25 guests.
TASTE OF TUSCANY BUFFET
APPETIZERS AND SALADS
Caesar Salad
Romaine Lettuce | Housemade Croutons | Shaved Parmesan Cheese
Caesar Dressing
Today’s Best Caprese
Chef’s Selection of Tomatoes and Fresh Mozzarella
Extra Virgin Olive Oil | Balsamic Syrup
Build Your Own Bruschetta
Assorted Spreads | Olive | Red Pepper Hummus | Artichoke Lemon | Grilled Breads
ENTRÉES
Italian Sausage Lasagna
Chicken Cacciatore
Housemade Pizzas
Pepperoni | Roasted Vegetable
Pastas
Penne | Pesto and Parmesan Cream
Gluten-Free Grilled Vegetable Ravioli | Basil Marinara Sauce
Served with Freshly Grated Parmesan Cheese and Red Pepper Flakes
Entrée Accompaniment
Sautéed Broccoli | Garlic Wine Sauce
DESSERTS
Select Three: 25 – 50 People
Traditional Cannoli | Limoncello Trifle | Miniature Mascarpone Cheesecake
Vanilla Bean Panna Cotta | Balsamic Strawberries
Freshly Baked Artisan Rolls, Bread and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Iced Tea
$60.00 per Person
$57.00 per Person Served on Wednesday
Add $8.00 per person for each additional hour.
Desserts are not transferable to refreshment breaks.
$150.00 Labor charge for food functions with 25 people or less.
BUFFET LUNCHES
32Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
Lunch buffets are designed for 90 minutes of service and a minimum of 25 guests.
THE BUTCHER BLOCK BUFFET
SALADS
Mixed Baby Greens | Crumbled Blue Cheese
Julienne Carrots | Orange Segments
Basil Shallot Vinaigrette | Balsamic Vinaigrette
Farfalle Pasta Salad | Toasted Pine Nuts | Tomatoes | Pesto Dressing
Red Bliss Potato Salad | Mustard Vinaigrette
Coleslaw
CREATE YOUR OWN SANDWICH
Sliced Roast Beef | Ham | Smoked Turkey Breast
American Cheese | Swiss Cheese
Lettuce | Sliced Tomatoes | Onions | Pickles | Olives
Dijon | Yellow Mustard | Mayonnaise
Kaiser Rolls | Challah Twist Rolls | Cranberry Multigrain Roll
Premade Sandwich Wrap
Grilled Vegetables, Spinach Tortilla Wrap, Roasted Tomato Aioli
Assorted Kettle Potato Chips | Pop Chips
DESSERTS
Select Three: 25 – 50 People
Double Chocolate Layer Cake
Snickers Bar Cheesecake
Fresh Fruit Tarts
Seasonal Fruit Crumb Bar
Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Iced Tea
$53.00 per Person
$50.00 per Person Served on Thursday
Add $8.00 per person for each additional hour.
$150.00 Labor charge for food functions with 25 people or less.
Desserts are not transferable to refreshment breaks.
BUFFET LUNCHES
33Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
Lunch buffets are designed for 90 minutes of service and a minimum of 25 guests.
PICNIC IN THE PARK BUFFET
COLD
Mixed Greens | Roasted Peppers | Corn | Red Onions
Balsamic Vinaigrette
Tomato and Cucumber Salad Tossed with Olive Oil and Basil
Potato Salad | Dijon Mustard Vinaigrette
Fresh Vegetable Crudité
Onion Dip | Ranch Dip
Assorted Kettle Potato Chips
ENTRÉES
Charbroiled Hamburgers
Swiss Cheese | American Cheese | Lettuce | Dill Pickles | Sliced Tomatoes | Onions | Buns
Ketchup | Yellow Mustard | Dijon Mustard | Mayonnaise
Marinated Grilled Chicken Breast
Grilled Kielbasa
Entrée Accompaniments
Baked Macaroni and Cheese
Corn on the Cob
DESSERTS
Select Three: 25 – 50 People
Lemon Meringue Pie | Strawberry Shortcake
Miniature Mud Pie Trifle | Häagen-Dazs Ice Cream Bars
Freshly Baked Biscuits and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Iced Tea
$58.00 per Person
$55.00 per Person Served on Friday
Add $8.00 per person for each additional hour.
Desserts are not transferable to refreshment breaks.
$150.00 Labor charge for food functions with 25 people or less.
BUFFET LUNCHES
34Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
Lunch buffets are designed for 90 minutes of service and a minimum of 25 guests.
BROOKLYN BISTRO BUFFET
SALADS
Chopped Salad
Mixed Greens | Tomatoes | Mozzarella | Bell Peppers | Cucumbers | Garbanzo Beans
Shallot Vinaigrette | Blue Cheese Dressing
Greek Pasta Salad | Bell Peppers | Grape Tomatoes | Kalamata Olives | Feta Cheese | Oregano
Chargrilled Potato Salad | Caramelized Onions | Bacon Aioli
Creamy Coleslaw
Shredded Green Cabbage | Carrots | Onions | White Vinegar | Mustard | Mayonnaise
PREMADE COLD SANDWICHES
Roasted Turkey Breast, Provolone Cheese, Pickled Red Onion
Lettuce, Tomato on Hoagie Roll
Tuna Salad, Lettuce, Tomato on Kaiser Roll
Egg Salad, American Cheese, Lettuce on Pumpernickel Bread
PREMADE HOT SANDWICH
Corned Beef | Swiss Cheese | Russian Dressing | Marble Rye Bread
CREATE YOUR OWN HOT SUB
Philly Cheese Steak | Provolone Cheese | Hoagie Rolls
SIDE
Wedge Fries | Ketchup and Ranch Dipping Sauces
DESSERTS
Select Three: 25 – 50 People
New York-Style Deep Dish Cheesecake | Strawberry Sauce
Chocolate Peanut Butter Cream Pie
Creamy Raspberry Tarts
Cannolis | Lemon Cookies
Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Iced Tea
$57.00 per Person
$54.00 per Person Served on Saturday
Add $8.00 per person for each additional hour.
Desserts are not transferable to refreshment breaks.
$150.00 Labor charge for food functions with 25 people or less.
BUFFET LUNCHES
35Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
Lunch buffets are designed for 90 minutes of service and a minimum of 25 guests.
PACIFIC RIM BUFFET
COLD
Mixed Greens | Julienne Carrots
Scallions | Fried Wonton Skins
Carrot Miso Soy Dressing
Sweet and Sour Sesame Vinaigrette
Soba Noodle Salad | Ponzu Vinaigrette
California Spicy Crab Roll | Ponzu Dipping Sauce
Menu Includes Two Pieces per Person
ENTRÉES
Select Two:
Ginger Soy-Braised Short Rib | Sweet Chili Hoisin Glaze
Szechuan Roasted Salmon | Yuzu Miso Glaze
Kung Pao Chicken
ACCOMPANIMENTS
Steamed Rice
Chinese Broccoli | Oyster Sauce
DESSERTS
Select Three: 25 – 50 People
Mandarin Orange Trifle | Bittersweet Chocolate Cream
Pineapple Almond Cake | Coconut Bars
Freshly Baked Artisan Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Iced Tea
$61.00 per Person
$58.00 per Person Served on Sunday
Add $8.00 per person for each additional hour.
Desserts are not transferable to refreshment breaks.
$150.00 Labor charge for food functions with 25 people or less.
BUFFET LUNCHES
36Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
EXECUTIVE SERIES DELICATESSEN LUNCH BUFFET
This menu is Chef driven by sustainability and designed to customize your own selections
for Board, Executive Committee and VIP Lunches for 25-200 people.
Lunch buffets are designed for 90 minutes of service.
SOUP
Select One:
Chilled Gazpacho Shooters
Butternut Squash Bisque | Sage Crème Fraîche
Roasted Tomato Bisque | Basil Pesto | Rustic Croutons
SALADS
Butter Lettuce Wedge | Smoked Bacon | Tomato | Blue Cheese | Buttermilk Dressing
Summer Quinoa Salad
Tomato | Cucumber | Sweet Onion Salad | Citrus Vinaigrette
Sweet Potato | Caramelized Cauliflower | Cranberries | Pecans | Basil Vinaigrette
ASSORTED MINIATURE COLD AND HOT SANDWICHES
25 – 99 People: Three Sandwiches | 100 – 200 People: Four Sandwiches
COLD
Buffalo Chicken | Avocado | Chopped Lettuce | Maytag Blue Cheese
Buttermilk Dressing on a Hawaiian Roll
Black Forest Ham | Bacon | Brie Cheese | Avocado | Honey Mustard
Tomato | Lettuce on Croissant
Tomato | Mozzarella | Basil Aioli | On Herbed Focaccia
HOT
Grilled Corned Beef Rueben | Swiss Cheese | Sauerkraut
Philly Cheese Steak Hoagie | Caramelized Onions | Sautéed Peppers | Provolone Cheese
Cubano Sandwich| Ham | Pork Loin | Swiss Cheese | Pickles | Yellow Mustard | Mayonnaise
Housemade Chips | Parmesan | Truffle Oil | Fried Parsley
MINIATURE DESSERTS
Select Three: 25 – 50 People
Lemon Whoopie Pies | Chocolate Coconut Tarts | Strawberry Tarts
Bittersweet Chocolate Budino | Salted Caramel
Freshly Baked Artisan Rolls and Butter
Freshly Brewed Coffee and Decaffeinated Coffee
Selection of Teas
$59.00 per Person
Add $8.00 per person for each additional hour.
Desserts are not transferable to refreshment breaks.
BUFFET LUNCHES
37Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
EXECUTIVE SERIES FARMERS MARKET LUNCH BUFFET
This menu is Chef driven by sustainability and designed to customize your own selections.
Designed for Board, Executive Committee and VIP Lunches for 50-200 people.
Lunch buffets are designed for 90 minutes of service.
Farmers Market Garden
Arugula | Radicchio | Bibb | Romaine
Tomatoes | Cucumbers | Radishes | Candied Beets
Roasted Carrots | Mushrooms | Olives | Walnuts | Almonds
Gorgonzola Blue Cheese Dressing | White Balsamic Tomato Vinaigrette | Fig and Strawberry Sorrel
White Bean Hummus | Grilled Flatbread
Tri-colored Roasted Potato and Corn Salad
Quinoa Salad
CALIFORNIA SOUPS
Select One:
Charred Tomato and Roasted Summer Squash | Little Aromatic Pops
Lobster and Corn Chowder | Sweet Pepper Jam
Chicken | Coconut | Cilantro | Purple Basil
FROM THE BOARD
Create Your Own Cold Artisan Sandwich
Select One:
Sliced Tangerine Brined Turkey Breast | Spreadable Tomato Marmalade
Sliced New York Strip Roast in Herb Salt Crust | Jalapeño, Garlic, Mint Jam
Display of Freshly Baked Artisan Breads and Lavosh
LITTLE GRILLED SANDWICHES
Select Two:
Gruyère Cheese | French Onion | Pretzel Baguette
Smoked Chicken | Macaroni and Cheese | White Bread
Beef Short Rib | Kimchi | Rice Bun
MINIATURE DESSERTS
Bittersweet Chocolate Layers | Citrus Meringue Parfait | Market Fresh Tarts
Butter Almond Cake with Seasonal Fruit and Berries
Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Iced Tea
$59.00 per Person
Add $8.00 per person for each additional hour.
Desserts are not transferable to refreshment breaks.
BUFFET LUNCHES
38Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
EXECUTIVE SERIES PACIFIC RIM BISTRO
This menu is Chef driven by sustainability and designed to customize your own selections
for Board, Executive Committee and VIP Lunches for 25-200 people.
Lunch buffets are designed for 90 minutes of service.
TASTE OF LITTLE SALADS
Select Three:
Citrus Kona Kampachi Crudo | Bibb Lettuce | Lamb | Tomatoes | Sweet Onions
Wild Arugula | Baby Frisée | Fennel | Mango | Strawberry | Goat Cheese | Rosemary Almonds
White Balsamic Honey Dijon
Hearts of Palm | Radishes | Little Watercress | White Balsamic Essence
Little Arugula | Prosciutto | Asparagus | Sweet Mustard Essence
Roasted Chicken | Soba Noodle Salad
ENTRÉES
Select Three Entrées
Natural Chicken Curry | Marinated Purple Eggplant and Daikon
Sweet and Sour Braised Beef Short Ribs | Pickled Plums | Japanese Sweet Potatoes
Salmon | Lime and Orange Teriyaki | Steamed Bok Choy
Vegetarian Entrée
Shiitake Mushrooms | Baby Green Beans | Bell Peppers | Carrots | Walnut Miso Dressing
Entrée Accompaniment
Jasmine Rice
MINIATURE DESSERTS
Select Three: 25 – 50 People
Lemon Berry Parfait
Salted Caramel Profiteroles
White Chocolate Citrus Madeleines
Vanilla Bean Panna Cotta with Seasonal Fruit
Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Iced Tea
$64.00 per Person
Add $8.00 per person for each additional hour.
Desserts are not transferrable to refreshment breaks.
BUFFET LUNCHES
39Return to Table of Contents
Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of
8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.
EXECUTIVE SERIES CHAIRMAN OF THE BOARD LUNCH BUFFET
This menu is Chef driven by sustainability and designed to
customize your own selections. Designed for Board,
Executive Committee and VIP Lunches for 25-200 people.
Lunch buffets are designed for 90 minutes of service.
SEAFOOD APPETIZERS
Select One:
Cold
Lump Crab Salad and Pineapple Cannoli | Sweet Chili Sauce
Pepper-Crusted Rare Ahi Tuna and Hummus
on Rosemary Flatbread
Select One:
Roasted Asparagus | Artichoke | Portobello Mushrooms
Tarragon and Truffle Emulsion
Boursin Cheese-Stuffed Belgian Endive
Toasted Pecans | Orange Zest
TOSSED SALADS
Select One:
Petit Greens | Saffron Oranges
Toasted Hazelnuts | Citrus Emulsion
Mesclun Greens | Caramelized Pecans | Apples
Boursin Cheese Wedge | Apple Cider Vinaigrette
Spinach Salad | Goat Cheese Fritters | Roasted Red Peppers
Shallot Relish | Tarragon Vinaigrette
Hearts of Romaine | Heirloom Tomatoes | Asiago Crisp
Red Wine Vinaigrette
SELECT TWO OR THREE ENTRÉES DEPENDING ON PRICE CHOICE
Cold Entrée
Create Your Own Ultimate Cobb Salad
Iceberg | Romaine | Grilled Shrimp | Nueske’s Bacon
Maytag Blue Cheese | Vine-Ripened Tomatoes
Hot House Cucumbers | Selection of Housemade Dressings
Hot Entrées
Lemon Rosemary Chicken
Roasted Free-Range Chicken Breast | Madeira Reduction
Grilled 4-oz. Filet Mignon | Port Wine Sauce
Sautéed Cippolini Onions and Fresh Tomatoes
Braised Boneless Beef Short Rib
Miso-Glazed Sea Bass
Oven-Roasted Sea Bass | Minus 8 Vinegar Reduction
Entrée Accompaniments
Select One:
Orzo Pasta, Blistered Tomatoes, Extra Virgin Olive Oil
Wild Mushroom Couscous
Crispy Herb Potato Cakes
Forbidden Rice
Select One:
Sautéed Kale | Sautéed Bok Choy
Roasted Baby Vegetables
MINIATURE DESSERTS
Select Three: 25 – 50 People
Key Lime Parfaits
Strawberry Rhubarb Financier
Espresso Panna Cotta with Salted Caramel
Vanilla Cream and Marinated Fruit
Selection of Artisan Breads and Butter
Freshly Brewed House Blend Coffee and Decaffeinated Coffee,
Tea and Iced Tea
$66.00 per Person (Two Entrées)
$69.00 per Person (Three Entrées)
Add $8.00 per person for each additional hour.
BUFFET LUNCHES
