Hotel & Restaurant Management Program

Presented by:

Hotel & Restaurant Management

2017/2018

Hotel & Restaurant Management Program

Appetizers

Honey Glazed Sesame Tofu $8

Atlantic Salmon on Lentils $8

Atlantic salmon filet, spice rub, lentil salad, Dijon vinaigrette

Shrimp Stuffed Mushrooms $8

Mushrooms, shrimp, fresh herbs, parmesan, dual pepper coulis

Chicken Samosa w/ Chutney $8

Ground chicken, Indian spices, carrot & raisin salad, date chutney

Soups

Borscht $6

Red beets, sour cream, dill garnish

Spiced Lentil $6

Red lentils, exotic spices, mint, cilantro

Salads

Asian Noodle Salad $7

Egg noodles, snow peas, shoots, red peppers, sprouts, onion, sesame vin-

aigrette

Goat Cheese Salad $7

Chevre, Granny Smith apples, strawberries, pecans, maple bal-

samic vinaigrette

Spinach & Feta Salad $7

Baby Spinach, avocado, red onion, cranberry vinaigrette

Hotel & Restaurant Management Program

Entrées

Korean Kalbi Beef Short Ribs $21

Beef short ribs, Korean marinade, green onion, sesame seeds

Karoo Lamb Shank $25

Lamb shank, red wine reduction

Danish Flaeskesteg $20

Grilled pork belly, parsley sauce

Miso Glazed Halibut $22

8oz halibut filet, saki, white miso, mirin

Chicken Kiev $21

Boneless chicken supreme, parsley butter

Butter Paneer Masala $18

Paneer, house tandoori spice, masala, served on white rice

Bison Striploin $25

8oz bison striploin steak, Saskatoon berry reduction

Lobster Penne with Cheese $23

Lobster meat, penne, cream sauce, gratin, parmesan, gruyere

General Tso Chicken $19

Two chicken thighs, Asian marinade, green onion, sesame seeds

All entrées come with veggies of the day and your choice of (unless otherwise specified): Kimchi-Fried Rice Buttermilk Chive Mashed Potatoes Dauphinoise Potatoes

*All Taxes not Included

Vegetarian Gluten-Free