Tilapia

iPura® builds in controls from the start to increase value & protect your brand

iPura® assures product safety and quality by executing

extraordinary precautions and controls - from raw material through product delivery.

Water quality Feed quality Hatcheries Grow out ponds & reservoirs Processing plant

Live wells Bleeding Filleting Trimming Inspection iPura® organic clean-step Primary packaging &

labeling Fresh / freezing Secondary packaging &

labeling Shipping Cold storage Distribution Retail Consumer

iPura Tilapia

Cleaner Tastes Better Value Points

• Premium Quality and Taste = Repeat Customers

• Nitrogen frozen = fresher than fresh

• Defrosts Faster

• Protects Brand Reputation

• Sustainable

• Proactive approach to Food Safety

• Chlorine Free3

Distribution Controls

• Traceability

• Temperature monitoring

• Insured against recall and

regulatory intervention

iPura Tilapia

Cleaner Tastes Better

Production Controls

• Oversight at farm level to ensure consistency, integrity and traceability of raw materials

• Full time on-site food safety and quality assurance team

• On-site microbiologist for continual product and environmental testing and validation

• Organic microbial clean step ~ no chlorine

• IVP pouches for protection against cross contamination

• Nitrogen Frozen to ensure product integrity and organoleptics

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Generations of R&D

iPura® A Science-Based Program

Patented non-thermal technology developed in association with Idaho State University

Organic antimicrobials, FDA approved for seafood Delivery systems and hardware developed by Jet

Propulsion Laboratory engineers Over 20,000 tests in R&D Over 5,000 field confirmation tests National Food Labs – nutritional values unchanged For fresh product and product intended to be frozen

Research

20 PhD’s & 500 Technicians• Hatchery• Feed• Grow-out• Processing

Fish are a product of what they eat, the water they live in, the way they are processedand handled

iPura® On-site Microbiology Team

PCR Pathogen Detection

High Pressure Liquid Chromatography (HPLC)

Detects Chemotherapeutics

Gas Chromatography Mass Spectrometry (GC-MS) detects pesticides, heavy metals

U.S. Dept. of Agriculture National Organic list: Federal Register Vol. 71 No. 175 7CFR part

205:

Section 205.605 Nonagricultural synthetic substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic”

Organic

Independent Certification

A pre-requisite for the iPura® programGFSI Benchmarked CertificationContinual AuditsExamples

oBAPoSQFoBRC

Hainan IslandUp to 100 inches of rainfall annuallyExcellent aquaculture environment

Sustainable

Aquaculture Healthy fish grow in clean waters

HatcheryScientific controls from broodstock to fingerlings

iPura partners with state-of-the-art facilities

Fish arrive ALIVE at the processing plant

Fish swim into the factory

Dedicated 100% to tilapia processing• Compartmentalized• 9 lines with straight-line product flow• Capacity of 1200 containers per year

iPura® Antimicrobial Systems For Tilapia

Monitoring/Traceability

iPura Tilapia

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iPura Retail Brand • Independent Grocer Chains • Foodservice