I think food, culture, people and landscapeare all absolutely inseparable

Anthony Bourdain

cocktails

n.w.a. (negroni with absinthe) plymouth gin, campari, sweet vermouth,mist of st. george 18

aperol spritz aperol, prosecco, soda splash 18

the smokin old fashionedangels envy bourbon, angostura bitter,orange peel, sugar 18

twisted manhattan bulleit rye whiskey, cynar,sweet vermouth, angostura bitter,maraschino luxardo cherry 18

sparkling sprig puree of fresh fig, st. germaine, honey,prosecco, fresh lemon, thyme 18

pomegranate & the burnt rose absolut vodka, pomegranate juice,orange liquor, fresh lemon 18

toluca mule absolut elyx, chambord,ginger beer, lime juice 18

avion mexican firing squadavion blanco tequila, fresh lime juice,grenadine, angostura bitters, soda splash 18

last word (in the verse)plymouth gin, green charteuse, luxardo maraschino, fresh lime 18

by the glass

SPARKLING/ROSÉ

g.h. mumm “grand cordon” brut,champagne, france, nv – 22

indigenous selections prosecco, veneto, italy, nv – 13

jp chenet brut rosé, languedoc, france, nv – 12

red car rosé of pinot noir sonoma+mendocino counties,california, usa, 2018 – 13

WHITE

smith & sheth “cru” sauvignon blanc, wairau, new zealand, 2019 – 15

delaforce alvarinho, douro, portugal, 2016 – 13

bidaia txakolina hondarribi zuri, txakolina, spain, 2018 – 13

meinklang “mulatschak”orange wine welschriesling+pinot gris+traminer, burgenland, austria 2018 – 16

red car chardonnay, sonoma coast, california, usa, 2014 – 17

massolino moscato d’asti, piemonte, italy, 2018 – 14

by the glass

RED

am/fm pinot noir, santa rita hills, california, usa, 2015 – 16

lone madronezinfandel+petite sirah, paso robles california, usa, 2014 – 16

mocali sangiovese grosso, brunello di montalcino, toscana,italy, 2014 – 22

château vieux potanamerlot+cabernet franc, lalande-de-pomerol, bordeaux,france, 2015 – 18

peju cabernet sauvignon, napa valley, california, usa, 2015 – 20

siete fincas malbec, mendoza, argentina, 2018 – 12

beer

chimay blue 12dogfish 60 minutes IPA 8allagash white belgian white 8weihenstephaner hefeweizen 8firestone lager 8corona 8amstel light 8heineken 8

DINNER MENU

snacks

house baked sourdoughwhipped honey brown butter 8

crispy salmon skin x twocured salmon, citrus crème fraîche,smoked steelhead roe 10

on toastbaked avocado, pickled berries,whipped ricotta, herbs 6

on spoonsepoisses de bourgogne, honey comb 8

lollipops x foursoria chorizo, squid, fennel pollen,meyer lemon, togarashi 12

cheese boardblue/cow, creamy/goat, firm/sheep 26

start cold

winter salad butter lettuce, winter fruits,citrus, nuts 15

beets and berries goat cheese, passion fruit,fruit and nut bread 16

amberjack crudoleche de tigre, candy kumquats,pickled fresno chili 18

big eye tuna tartarpickled plum, avocado,smoked seeds, sourdough 20

start hot

pumpkin soup chestnuts, whipped maple bourbon crème fraiche, cocoa nibs 10

spanish octopuschorizo, red pepper compote,black olive oil 22

lollipop kalepineapple, sweet potato, sugar snap peas 15

dungeness crab cakesauce remoulade, meyer lemon 22

bouchot musselsnjdua, white wine, red pepper,compote, sourdough 22

Nature’s first green is gold,Her hardest hue to hold.Her early leaf’s a flower;

But only so an hour.Then leaf subsides to leaf.

So Eden sank to grief,So dawn goes down to day.

Nothing gold can stay.

Robert Frost

pastas

ricotta gnocchiwinter black truffle, reggiano espuma 32+winter black truffle m/p

pumpkin risottopork belly, honey poached cranberries 30

maine lobster bolognese6oz all tail, spaghetti,arrabbiata sauce, parma cheese 38

main

warm mixed grainspetite fall vegetables, bloomsdale spinach, pine nuts, golden raisins 24

diver scallops salsify, brown butter, walnuts, aged vinegar 38

scottish king salmonwinter truffle fondue, tomato confit 28

muscovy duck breastporcini mushrooms, chewy cherries, pistachios 36

organic chickencauliflower, honey dates, meyer lemon, hazelnuts 29

marinated prime hanger steakvietnamese rice porridge, fermented beans 29

pork chopgreen lentils, bacon,maple whipped pumpkin butter 30

beef tenderloinpotato pave, bone marrow, sauce bordelaise 44

westholm australian wagyu strip loinpeewee potato gratin,whipped smoked brown butter 12 oz 120 16 oz 140

sweets and treats

icy popsassorted icy pops x four 12

hot cocoa moussebitter sweet “dark and white chocolate” 12

pool of tears v2“milk and honey” 12

down the rabbit hole“carrot cake” 12

who stole the tarts“dark chocolate white chocolate” 14

*selection of house made seasonalice creams and sorbets 6/scoop

coming soon ...“coffee and donuts”

“dessertinis”

white chocolate martini 18 espresso martini 18

digestive

absinthe manisinthe 18absinthe st. george 15grappa moscato 15grappa amarone 22limoncello palliini 12averna 13cynar 13fernet branca 13montenegro 13sambuca romana 13sambuca black licorice 13rum zacapa 23 13rum zacapa xo 29

port

dows port vintage 1985 35taylor fladgate 10yr tawny 13graham’s 20yr tawny 18graham’s 40yr tawny 65passágem late vintage porto 2012 18broadbent madeira 5 year reserve 14

cognac

hennessy vs 14hennessy vsop 18hennessy xo 59courvoisier vs 14courvoisier vsop 16courvoisier xo 37remy martin vsop 16remy martin xo 55

Louis XIII

one half ounce 100one ounce 200two ounces 400

groundworks

espresso 4cappuccino 5latte 5americano 5black coffee 5

tea

chamomile 5tamayokucha green 5early grey 5peppermint 5assam black 5

Tomorrow may never comefor you umi

life is not promised

Mos Def