INTRODUCTION
l.DIABETES MELLITUS
1.1 GENERAL
Diabetes mellitus, a debilitating disease is known since antiquity. The ancient
Sanskrit compendium of Charka Samhita mentioned this disorder as 'madhumeha'
(honeyed urine). This ancient treatise dating way back to Vedic period of Indian
civilization also includes the first ever reference to two types of diabetes, with
description closely matching those of the insulin dependent diabetes and non insulin
dependent diabetes mellitus (Bajaj, 1992; and Bajaj and Madan, 1993). The Egyptian
papyrus, dating back to 1550 BC found in grave in Thebes in 1862 and named after
the Egyptologist George Ebers, testifies to the long history of diabetes. This contains
the description of a polyuric state resembling diabetes mellitus. In 170 AD, Aretaeus
of Cappodocia wrote "A dreadful affliction being melting down of the flesh and limbs
in to urine, life is short, unpleasant, painful, thirst unquenchable, the viscera seem
scorched up affected by nausea restlessness death is inevitable." Aretaeus referred
this disease as 'diabetes' meaning 'to run through' or 'a siphon' in Ionian Greek and
implying the uncontrolled loss of urine leading to death (Bloom and Ireland, 1992).
In the 17ili century, Thomas Willis distinguished diabetes from other polyuric states.
In 1776, Matthew Dobson discovered the presence of sugar in both diabetic serum
and urine. The English physician John Rollo was one of the first to use the adjective
'mellitus' from the Latin and Greek roots of 'honey' used to distinguish the condition
from other polyuric disease in which glycosuria was absent (Latin, insipidus) (Pickup
and Williams, 1992). This disorder is characterized by features ranging from
asymptomatic stage to acute ketoacidosis and to chronic micro and macro vascular
complications. The term diabetes mellitus is used to describe the syndrome, a
collection of diseases and conditions that have hyperglycemia and glucose
intolerance in common, due to either insulin deficiency or impaired effectiveness of
insulin action (Harris and Zimmet, 1992)
Diabetes is now one of the most common non-communicable disease globally. It is
the fourth or fifth leading cause of death in most developed countries and there is
substantial evidence that it is epidemic in many developing and newly industrialized
nations (Amos et ai, 1997). Diabetes mellitus is a growing pandemic afflicting more
than 100 million people around the globe (2.1 % of the global population) and
expected to have reached 165 million in 2000 A.D. and 300 million in 2025 A.D.
(Eshwe' ge el ai, 1997).
1.2 CLASSIFICATION OF DIABETES MELLITUS
Diabetes and other categories of glucose intolerance have been classified by many
workers but the largely accepted classification has been developed by an
International Working group sponsored by the National Diabetes Data group
(NODG) of the National Institute of Health, U.S.A. The expert committee ofW.H.O.
on diabetes endorsed the classification given by NOOG. The classification is
presented in the Table 1.
1.2.1 INSULIN DEPENDENT DIABETES MELLITUS OR TYPE I
DIABETES
Insulin-dependent diabetes mellitus (lOOM) or Type I diabetes is an autoimmune
disease that affects 0.3 % population of the world. It is caused by auto aggressive T-
cells that infiltrate the pancreas and eventually destroy the insulin producing p-islet
cells. This results in the hypoinsulinaemia and hyperglycemic condition (Bach, J.F.,
1995). Although the pathogenesis of autoimmune diabetes or IODM has been
extensively studied, the precise mechanism involved in the initiation of p-islet cell
destruction is still not clear. The etiology of 100M appears to be a heterogeneous
category in the sense that various genetic and environmental factors are associated
with it. Inheritance is polygenic with genotype of the major histocompatibility
complex being the strongest determinant. Close to 90% 100M patients show either
HLA, OR3 or OR4 or both together and there are even closer association with OQB.
But this does not mean that 100M patients are having this particular haplotype,
2
Table: 1 Classification of Diabetes and Other Categories of Glucose Intolerance
CLASS
I. Insulin-dependent Diabetes mellitus IDDM
(Type I )
2. Noninsulin-dependent Diabetes mellitus,
NIDDM (Type II)
a) Non-obese
b) Obese
3. Malnutrition Related Diabetes mellitus (MRDM)
a) Fibrocalculous Pancreatic diabetes
b) Protein deficient pancreatic diabetes
4. Gestational Diabetes mellitus (GDM)
FORMER TERMINOLOGY
Juvenile diabetes, Juvenile onset diabetes,
JOD, ketosisprone diabetes, brittle diabetes
Adult / maturity onset diabetes, MOD,
ketosis-resistance diabetes.
Tropical diabetes, pancreatic diabetes,
ketosis resistance diabetes of young.
Gestational diabetes.
5. Other type of Diabetes including diabetes associated Secondary diabetes
with certain conditions and syndromes
a) Pancreatic disease
b) Hormonal
c) Drug or chemical induced
d) Insulin or it's receptor abnormalities
e) Certain genetic syndrome
f) Miscellaneous
6. Impaired glucose tolerance ( IGT) Asmyptomatic diabetes
a) Nonobese IGT
b) Obese IGT
(Modified from Bloom and Ireland, 1992)
rather it means these particular genetic make up are more susceptible to develop the
disease (Cudworth and Bodansky, 1982; Bloom and Ireland, 1992). However, in
monozygotic twins, the concordance rate is only 50%, indicating the importance of
the environmental factors (Tisch and McDevitt, 1996). Animal models used in the
study of IDDM, such as the Bio-Breeding (BB) rats and the non-obese diabetic
(NOD) mice, have enhanced our understanding of the pathogenic mechanism
involved in the disease. Macrophages are one of the most important immunocytes
involved in the initiation of J3-islet cell destruction. The presentation of the J3-cell
specific auto antigens by macro phages to CD4+ helper T -cells, in association with
MHC class II molecules, might be the initial steps in the development of
autoimmune IDDM. Most of the infiltrating immunocytes at the time of diagnosis of
IDDM are CD8+ T cells, suggesting that these cells play a major role in the
destruction of pancreatic J3- cells at a later stage of the autoimmune process as a final
effectors (Y oon et ai, 1998).
Role of glutamic acid decarboxylase, as single autoantigen for diabetes, is shown in
non-obese diabetic (NOD) mouse model. A single self-protein expressed by J3-islet
cells, glutamic acid decarboxylase, controls the development of IDDM in NOD mice
(Yoon et ai, 1999).
1.2.2 NON-INSULIN DEPENDENT DIABETES MELLITUS OR TYPE II
DIABETES
Non-insulin dependent diabetes mellitus (NIDDM) or Type II diabetes is the most
common type of diabetes. Majority of patient, close to 80% has this type of diabetes,
which is late onset occurring mostly after thirty-five years of age in human beings.
NIDDM is characterized by triad of (1) resistance to insulin action on glucose uptake
in peripheral tissues, especially skeletal muscle and adipocytes (2) impaired insulin
action to inhibit hepatic glucose production, and (3) dysregulated insulin secretion
(DeFronzo, 1982). In most cases Type II diabetes is polygenic disease with complex
inheritance pattern (Kahn et ai, 1996). Environmental factors, especially diet,
3
physical activity and age interact with the genetic predisposition to affect disease
prevalence. Susceptibility to both insulin resistance and insulin secretory defects
appears to be genetically determined. (Kahn et ai, 1996).
The factor most likely to enhance the problems of Type II diabetes is obesity.
Carbohydrate rich diet enhances the demand for insulin and obesity causes the
resistance in the peripheral tissues to the action of insulin. Though there are quite a
few dissimilarities between Type I and Type II diabetes, there are some similarities
as well. Both types may develop the same degenerative changes in the blood vessels,
nervous system, kidney and eyes, suggesting that the degeneration arises due to
hyperglycemia rather than any inherited etiological factor which may be responsible
for degenerative changes leading to long term complications (Bloom and Ireland,
1992).
1.3 EXPERIMENTAL DIABETES
The equivalent of Type I diabetes mellitus (IDDM) in human beings is chemically
induced in animals to generate experimental diabetics to be used for laboratory
purpose. Various drugs can induce diabetes and hence are called 'diabetogenic'.
These chemicals act by generation of free radicals and alteration of endogenous
scavengers of these free radical species. Secondly, by depleting the NAD in the p-
cells by increasing the activity of poly-ADP ribose synthetase and thirdly, inhibiting
the active calcium transport and colmodulin activated protein tyrosine kinase (Y oon
et ai, 1987). Diazooxide is one such diabetogenic agent of this group and has been
used in the treatment of the hyperglycemia induced by islet cell tumors.
Streptozotocin, a nitric oxide derivative of methyl-urea complex, is used mainly to
induce diabetes in experimental animals and occasionally used in the treatment of
hypoglycemia due to an insulinoma. Streptozotocin has direct and destructive action
on the pancreatic p-cells. Alloxan is another powerful suppressant of the pancreatic
p-cells and its administration is confined to experimental animals (Bloom and Ireland,
1992). Alloxan produces cytotoxicity owing to its conversion to anionic free radicals
4
(Nukatsuka et ai, 1989). The cytotoxic action of alloxan is specific to pancreatic p-cells (Asayama et ai, 1984).
Pancreatic islet cells, treated with alloxan, exhibit multiple cellular necrosis marked
deregulation, extensive vesiculation of the endoplasmic reticulum as well as Golgi
complex, enlarged mitochondria with disrupted cristae and mitochondrial rupture
(Watkins III and Sanders, 1995). Alloxan diabetes is characterized by hyperglycemia,
ketonuria, glucosuria, polydipsia, polyuria, loss in body weight, polyphagea,
hyperlipemia, and acidosis (Yoon et ai, 1987). Alloxan induced diabetes in the
laboratory animals is equivalent to typical insulin-dependent diabetes mellitus
symptoms and complications associated with short term and long term complications
of IDDM. Alloxan induced diabetes produced in the laboratory animals has been
widely used to study the pathology, physiology, biochemistry, genetics and
therapeutics of IDDM. All the experimental work in this thesis has been also carried
out on alloxan induced experimental Wistar rats.
1.4 METABOLIC DERANGEMENTS ASSOCIATED WITH DIABETES
MELLITUS.
Patients of diabetes mellitus exhibit wide spectrum of derangement in carbohydrate
metabolism, from those having mild or asymptomatic disease without fasting
hyperglycemia to those having severe fasting hyperglycemia in fully expressed
clinical disease (Foster, 1987). Even though attention is much more focused on the
disordered carbohydrate metabolism, there are alterations in most of the pathways of
intermediary metabolism. Insulin is a major anabolic hormone in the body and
derangement of insulin secretion and function not only affects glucose metabolism
but also fat and protein metabolism. The deficiency of insulin, therefore, causes the
most severe derangement of metabolism in Type I diabetes. The assimilation of
glucose and other sugars into muscles and adipose tissues are sharply diminished or
abolished. Not only does the storage of glycogen in liver and muscle decrease, but
also the latter is depleted by glycogenolysis. Fasting hyperglycemia may reach many
5
times higher than normal and when the level of circulating glucose exceeds the renal
threshold, glycosuria ensues. The excessive glycosuria induces an osmotic diuresis
and thus polyurea, causing profound loss of water and electrolytes (Na, K, Mg, and
P). These obligatory water losses, combined with hyperosmolarity resulting from the
increased level of glucose tend to deplete the intracellular water, for example, in the
osmoreceptors of brain. In this manner, intense thirst (polydipsia) appears. Through
poorly defined pathways, increased appetite (polyphagia) develops, thus completing
the classic triad of diabetes mellitus - polyurea, polyphagia and polydipsia (Carton et
ai, 1989). With the deficiency of insulin the metabolic scale swings from insulin
promoted anabolism to catabolism of protein and fat. Proteolysis follows and
gluconeogenic amino acids are removed by liver and used as building blocks in
gluconeogenesis, worsening the deranged carbohydrate metabolism. Two acute
complications of diabetes mellitus follow diabetic ketoacidosis and nonketoic
hyperosmolar coma. Diabetic ketoacidosis occurs almost exclusively in Type I
diabetes and is stimulated by severe insulin deficiency coupled with absolute or
relative increase of Glucagon. The insulin deficiency causes excessive breakdown of
adipose stores, resulting in the increased level of free fatty acids. Oxidation of such
free fatty acids in liver through Acetyl-CoA produces ketone bodies. Glucagon is the
hormone that accelerates the breakdown of such fatty acids through oxidation. The
rate at which these ketone bodies are formed may exceed the rate at which
acetoacetic acid and beta hydroxy butyric acid can be utilized by muscles and other
tissues. Ketogenic amino acids further aggravate the lipid metabolism derangement.
Ketogenesis, thus, increases leading to ketonemia and ketoneurea. If the urinary
excretion of ketone is compromised by dehydration, the plasma hydrogen IOn
concentration increases and systemic metabolic ketoacidosis results.
In Type II diabetes, polyurea, polyphagia and polydipsia may accompany the fasting
hyperglycemia but ketoacidosis is rare. Adults, particularly the elderly diabetics,
develop nonketoic hyperosmolar coma, a syndrome engendered by severe
dehydration resulting from sustained hyperglycemic diuresis which is coupled with
the inability of these patients to drink water. The absence of ketoacidosis, and its
6
symptoms (nausea, vomiting, respiratory difficulties), delays the seeking of medical
attention (Arky, 1982). The metabolic derangement and its clinical correlates are
presented in the Table 2.
1.5 LONG TERM COMPLICATIONS OF DIABETES MELLITUS
Diabetes mellitus is no longer regarded as a single disease rather it is a group of
chronic disorders with persistent hyperglycemia resulting in several long as well as
short term complications. (Harris and Zimmet, 1992). Diabetics, in general, have a
substantially reduced life expectancy with age specific mortality rates approximately
twice to that of non-diabetic population. This rate tends to diminish with increasing
age at the onset of diabetes (Cudworth and Bodansky, 1982, Ronald, 1994).
Hyperglycemia plays an important role in the pathogenesis of all major long term
complications of diabetes including microvascular and macrovascular complications,
impaired cellular immunity, protein glycosylation, abnormality in cell growth and
cell differentiation (Brownlee and Cerami, 1981). Major microvacular complications
of diabetes include retinopathy, nephropathy and neuropathy. The pathophysiology
of the diabetic retinopathy is due to the elevated blood flow to the retina and the
intravascular pressure. Retinopathy may be apparent at the time of the diagnosis,
especially in NIDDM. Diabetes is the most common cause of adult blindness either
due to retinopathy, cataract or glaucoma. Glomerular hyperfiltration and the
excessive urinary excretion of protein lead to pathophysiology of nephropathy.
Neuropathy leads to neurological disorders. Diabetic neuropathy is characterized by
variety of morphological changes associated with decreased sensory and motor
conduction velocities including decreased number of intra-membrane particle on the
myelin surface; endoneural edema with resultant shrinkage of axon and Schwan
cells; increased permeability of nodal gap substance; basement membrane thickening
in the intra- and peri-neural vessels; axonal degeneration and segmental
demyelination. Following the biochemical changes, some changes are also observed
in nerves; changes in the composition and synthesis rate of various myelin lipid and
protein components; increased activity of polyol pathway; decreased concentration
7
Table 2: Biochemical and Clinical Correlation of Diabetes mellitus
Metabolic defects Chemical abnormalities
A. Carbohydrate metabolism '
I. Diminished uptake by tissues such as muscle,
adipose tissue and liver.
2. Overproduction of glucose (via
glycogenolysis and gluconeogenesis) by tissues
such as liver and kidney.
B. Fat metabolism I. Increased lipolysis.
2. Decreased lipogenesis
3. Increased production oftriglycerides.
4. Decreased removal oftriglycerides.
C. Protein metabilism I. Diminished uptake of amino acids and
diminished synthesis of proteins.
L Increased proteolysis.
(Modified from Arky, 1982)
Hyperglycemia
Elevated plasma fatty acids level.
Elevated plasma glycerol level
Elevated plasma ketone
Hypertriglyceridemia
Metabolic acidosis.
Clinical correlation
Polyurea
Polydipsia
Polyphagea
Fatigue
Muscle weakens
Pruritus
Blurred vision
Loss of adipose tissues.
Nausea and vomiting.
Abdominal pain, formation
of acetone on breathing.
Exudative xanthoma
Lipemia retinalis and
pancreatitis
Hyperventilation because
of heavy breathing
Loss of muscle mass
Weakness.
and synthesis rate of myoinositol and phosphatidyl ionositol and decreased
exoplasmic transport of choline acetylase, acetylcholine esterase, norepinephrine and
several glycoproteins (West, 1982).
The macrovascular complications in diabetes include the complications of large
arteries. Macrovascular complications in diabetes may be due to the abnormalities in
plasma lipids and the changes in the composition of the arterial (cardiac and cerebral)
wall (Brownlee and Cerami, 1981). The main complication in this type, being
artherosclerosis, leads to cardiovascular and cerebral dysfunction. Other long term
complications of diabetes include the diabetic foot, connective tissue and bone joint
diseases, ulceration, skin disease and impotency in diabetic males.
2 ANTIDIABETIC AGENTS
2.1 GENERAL
Though, diabetes mellitus is a debilitating disease known since antiquity, it was only
in 1778 that Thomas Cawely postulated in the London Medical Journal about the
possible involvement of pancreas damage in the development of this disorder. The
importance of pancreas was established by Oskar Minkowski in 1889, who described
with Von Mering, how pancreatectomy made a laboratory dog urinate excessively
and he tested the urine for sugar and found large amount of sugar in it (Bloom and
Ireland, 1992). After the development of the concept of hormones by Ernst Starling in
1904, European scientists and elsewhere concentrated their attention on extraction of
insulin from the pancreas. Finally, a Canadian surgeon Fredrik Banting, working with
his student Charles Best, was successful in discovering and isolating insulin in 1921.
The discovery of insulin was promptly translated into a life saving remedy. This was
the beginning of a new era for the treatment of diabetes by insulin (Bloom and
Ireland, 1992). The success of the insulin therapy for 100M (Type I diabetes
mellitus) was overwhelming and even blunted exploring other approaches for a long
time. Existence of NIDDM (Type II Diabetes mellitus), where the insulin therapy
8
becomes ineffective because of the increased insulin resistance of the insulin
responding tissues, makes it prudent to look for alternatives for insulin therapy
(Ramasarma, 1996). Besides, were it not for the devastating effects of hypoglycemia,
Type I diabetes mellitus would be rather easy to treat. Enough insulin to lower
glucose level to the non-diabetic range would eliminate symptoms, undoubtedly
prevent the specific long term complications (retinopathy, nephropathy, and
neuropathy) and reduce the risks associated with these complications to basal line.
But the negative effects of hypoglycemia, particularly on the brain, are real (Cryer,
1999). It is now well established that glycemic control makes a difference for people
with diabetes. It prevents or delays the short term as well as specific long term
complications (Ohkubo et ai, 1993). The metabolic complications are not always
reverted back to complete normalcy (Alberti and Press, 1982; Lacy, 1995). For the
effective therapy of Type II diabetes various drugs, including the derivatives of
sulphonylurea (eg. Tolbutamide) and bigunides (eg. Phenoformins) are used which
enhances the insulin secretion by pancreatic p-cells and sensitizing the target cells of
insulin action or enhancing the binding of insulin to the receptors. Toxic effects of
these drugs limit their use (Ramasarma, 1996). There is renewed interest in finding
the alternatives for such drugs and insulin, which act possibly at the intercellular level
and are effective in both types of diabetes is now resurgent the world over. The
insulin-mimetic properties and the anti diabetogenic properties of various chemical
and natural agents have hence been studied.
Some metals are known to be capable of lowering the blood sugar level. Among
metal elements, the insulin mimetic effects of Vanadium (Meek et ai, 1971; Heyliger
et ai, 1985, Baquer, 1998), selenite (Ezakki, 1990), molybdate (Goto et ai, 1992),
tungstate (Goto et ai, 1992), zinc (Shiseva et ai, 1992), manganese (Baquer et ai,
1975; 1982) and chromium (Singh et ai, 1992) have all been demonstrated. However,
vanadium has been favored over the rest due to the promising insulin mimetic effects
it has been showing. More than a quarter of the medicine in use today comes from
plants i.e. from traditional medicine (Laughlin, 1963). Extracts of various plant
materials, capable of decreasing the blood glucose level are known in the ancient
9
system of the medicine like Ayurveda, Unani and Homeopathic medicine (Murthy,
1995). Some plant materials have been tested in the animal model system and their
hypoglycemic effects have been elucidated (Murthy, 1995). Active ingredients are
found to be present in more than one part of the plant. Infew cases the active
components are isolated and tested. A very important fact is that most of the plant
extracts used were non-toxic in nature, which make the use of such natural products
for their antidiabetic proprieties favorable. Among the plant extracts studied so far,
Alium sativum (garlic) bulbs (Sheela and Augusti, 1992), Momordica charantia
(Bitter gourd) fruit extract (Leatherdale et al 1981; Mukherjee and Chandershekher,
1992; Shibib et al 1993; Pugazhenthi and Murthy, 1996; Ahmed et ai, 1998), Ficus
bengalensis (Banyan) bark extract (Babu et ai, 1987; Shukla et ai, 1994), Ficus
carica leaves (Serrac1ara et ai, 1998); and Trigonella foenum graecum (fenugreek)
whole seed powder (Moorthy et ai, 1989) have been confirmed to possess antidiabetic
properties.
2.2 VANADIUM
In 1801, in Mexico, Andres Manuel del Rio first discovered one of the vanadium
compounds, but he erroneously thought that it was chromium. Thirty years later, the
Swedish chemist Nils Gaberial Sefstrom was credited for the discovery of the
element. He was so much dazzled with the lustre and brightness as well the variety of
colors of its salt in the solution that he named it after 'Vanadis,' the Scandinavian
counterpart of 'Venus' (Schroeder et ai, 1963). However, it was a century later, when
Marden and Rich in 1927, purified vanadium in crystalline form (Dafnis and Sabatini,
1994).
2.2.1. CHEMISTRY OF VANADIUM
Vanadium, element number 23, atomic weight 50.94, belongs to group V of periodic
table and shares common chemical characteristics with other member of the same
10
group, nitrogen, phosphorus and arsenic. It is the 21 5t most abundant element in the
Earth's crust, with an average concentration of 135 ppm (Nechay, 1984). All the
elements of group V have five valence electrons permitting a maximum oxidation
state of +5. Vanadium belongs to Vb group and has three electrons in the d-orbitals
imparting it a 3-d electron orbital configuration, which characterizes its unusual
oxidation features (Phillips and Nechay, 1983). Its multiple oxidation states range
from - 1 to +5 and the most common oxidation states are +3, +4 and +5; while the
most stable oxidation state is +4. Metallic vanadium does not occur in nature. At the
higher oxidation states, vanadium forms negatively charged oxyanions for example:
vol-, H2 V04-, Hvol- similar to phosphate compounds found in urine. Figure 1
presents some of vanadium compounds.
Protonation of Vanadium takes place at the acidic solutions and below pH 3.5 it
becomes a monovalent cation (VO} In basic solution, the element occurs as vol-
again, having chemistry similar to one of the phosphate (POl} In neutral solutions,
vanadium occurs as H2 V04- (Phillips and Nechay, 1983). In the aqueous solution,
vanadium compounds undergo rapid hydrolysis and polymerization that are
concentration and pH dependent. Thus vanadium is a very labile system (Shaver et ai,
1995) and rapidly interacts with the potential ligands such as nitrogen bases and
hydroxy groups to give mixtures of complexes. The complex aqueous chemistry of
vanadium and its relevance to biochemical effects have been well studied (Crans et
ai, 1994a, 1994b). The combination of vanadium with hydrogen peroxide under
physiological conditions, generate several peroxovanadium species in equilibrium
with one another depending on the pH of the solution and the concentration of
vanadium and H20 2 (Campbell et ai, 1989). Vanadium forms complexes with many
compounds used in the buffers (eg. EDT A, tricine, citrate and phosphate) and thus
HEPES buffer is recommended as the buffer of choice (Crans, 1994 b). Vanadium
also forms water soluble neutrally charged complexes with organic compounds like
maltoI, picoline, oxalic acid and kojic acid which act as ligand precursors (Yuen et aI,
1992 a, 1992 b, 1993; Sakurai et ai, 1993; Yuen et ai, 1997). These organic
complexes are lipophilic (Finnegan et aI, 1987).
II
Figure 1 : Vanadium Compounds
A. Tetravalent vanadium (yIV) - Yanadyl sulphate (YOS04)
B. Pentavalent vanadium (yIV) - Orthovandate (YOl)
c. Pentavalent vanadium (yIV) - Metavanadate (YOl)
D. Pentavalent vanadium (yIV) -Diperoxovanadate [HOOY(02)2+1
E. Tetravalent vanadium (yIV) - Bis (maltolato) oxovanadium [YO(mahl
2.2.2 BIOLOGICAL IMPORTANCE OF VANADIUM
Vanadium has been recognized as an essential nutritional requirement m higher
animals. It seems to be a trace metal required for normal growth and development,
also being necessary for growth and survival of mammalian cell culture (Macara,
1980). Vanadium is present in a variety of foods that we commonly eat. Rich dietary
source of vanadium (> 1 ppm) includes gelatin, skimmed milk powder, grape nuts,
dried lentils, dried Navy beans, lobsters, green pea, radishes, hazel nuts, cabbage,
oats, potato, turnip greens, rye seeds, lettuce, vegetable oils (Schroeder et ai., 1963).
Relatively little vanadium is found in fruits, wheat, millet, meat, fish, butter and
cheese (Schroeder et ai., 1963). The daily intakes of vanadium in humans have been
estimated to vary from 10 Jlg to 2 mg, depending on the environmental level of the
region of study (Nielson and Uthus, 1990; Ramasarma and Crane, 1981).
Vanadium belongs to a group of microelement, long recognized for their nutritional
and medicinal values. It was widely used for therapeutic purpose at the tum of the
20th century in France for the treatment of anemia, tuberculosis, chronic rheumatism
and diabetes (Schroeder et ai., 1963). It was also recommended to increase appetite,
strength and weight in a dose of 5mg/day in form of sodium metavanadate (Schroeder
et at., 1963). In recent years, termed as "Nutritional revolution" vanadium
compounds have become popular among body builders as an addition to multivitamin
nutritional supplements (Willsky, 1990).
Vanadium is accumulated from the sea bed by tunicates by special cells called as
vanedocytes in the trivalent form (V3+) in concentration as high as 0.15 M (Smith,
1989; Smith et ai., 1991). The uptake, tissue distribution and the excretion of various
vanadium compounds in rats have been studied comprehensively (Saxena et ai.,
1992; Setyawati et ai., 1998). The distribution of vanadium, in different body tissue
of rats after oral or i.p. treatment, was concentrated in bone> kidney> liver> spleen
>heart >testes > lung> pancreas> brain in 24 hours (Saxena et ai., 1992 ; Setyawati
12
et al., 1998). In man, vanadium is found in the fat tissues and serum in very high
concentration but not found regularly in any other tissue (Schroeder et al., 1963).
2.2.3. INSULIN MIMETIC EFFECT OF VANADIUM ON DIABETES
A report in 1971 (Meek et aI., 1971) showed for the first time that there was decrease
in the expired 14C02 on oxidation of glucose-l- 14C in rats given vanadate in drinking
water. This was the first report to show the possible relationship of vanadium and
glucose metabolism. This was supported by the experiment of Tolman and co-
workers who found that addition of metavanadate or vanadyl sulphate to preparation
of adipocytes, hepatocytes and diaphragm from the rat showed the following effects:
stimulation of glycogen synthesis in liver and the diaphragm, stimulation of glucose
oxdation and transport in adipocytes and inhibition of gluconeogenesis, similar to
those obtained with insulin (Tolman et ai., 1979). This was followed by reports
further confirming the above observation of insulin mimetic action of vanadate on
isolated adipocytes (Dubyak and Kleinzeller, 1980; Shechter and Karlish, 1980).
A major breakthrough was the demonstration in 1985 that oral administration of
sodium orthovanadate solution lowered the elevated blood sugar level in
Streptozotocin induced diabetic rats (Heyliger et aI., 1985). The relative high dose of
sodium orthovanadate used earlier was subsequently lowered to an optimal dose of
0.6 mg/ml from 0.8 mg/ml in drinking water to act as hypoglycemic agent for
experimental diabetic rats (Myerovitch et aI, 1987; Paulson et ai, 1987; Saxena et ai,
1992; Valera et ai, 1993). Sodium orthovanadate and vanadyl sulfate treatment,
through intraperitoneal injections, reduced the blood glucose level in diabetic rats
(Strout et ai, 1990; Sakurai et ai, 1990). Peroxo vanadium compounds were also
found to possess hypoglycemic activity in animals (Posneret ai, 1994; Shiheva et aI,
1994; Ramasarma, 1996). Peroxides of vanadium (peroxovanadium, pervanadate) are
about 100 fold more potent than vanadate in manifesting the biological effects of
insulin. These compounds stimulate glucose transport at low concentration and
enhance insulin-binding capacity to cells. The latter was due to an apparent increase
13
in receptor affinity (Fantus et aI, 1989; Posner et aI, 1994; Yu et aI, 1996; Yuan et aI,
1997). The hypoglycemic as well as other antidiabetic properties of organic vanadium
compounds like bis (maltolato) oxovanadium (IV), bis (picolinato) oxovanadium
(IV), bis (oxalato) oxovanadium (IV) and bis (kojato) oxovanadium (IV) have been
elucidated earlier (Yuen et aI, 1992, 1993; Sakurai et aI, 1993; Kordowiak et aI, 1997;
Yuen et aI, 1997).
Insulin like actions mediated by vanadium compounds in various responsive tissues
are shown in Table 3. Most of the insulin mimetic effects of vanadium compounds
have been periodically reviewed (Shechter, 1990; Dafnis and Sabatini, 1994;
Ramasarma, 1996; Sekar et aI., 1996, Baquer, 1998, Poucheret et aI, 1998; Fantus and
Tsiani, 1998; Verma et aI, 1998 Badmaev et ai., 1999). Vanadate treatment to diabetic
animals affects glucose metabolism, in the liver and peripheral tissues in vivo
(Sakurai et aI, 1990; Saxena et aI, 1992; Gupta and Baquer, 1998). Both hepatic
glucose production and glucose disposal in experimental diabetic rats were restored to
normal levels after administration of vanadate (Blondel, 1989). Vanadate elicited an
insulin like stimulation of the rate of glucose oxidation and 2-deoxyglucose transport
in isolated rat adipocytes in vitro (Dubyak and Kleinzeller, 1980), the maximum
stimulation was dependent on both the extracellular vanadium concentration and the
period of incubation. Similarly, the in vitro incubation of isolated adipocytes and
skeletal muscle with vanadate increased glucose uptake, glycolysis and glycogen
synthesis (Tamura et aI, 1984; Clark, 1985). These in vitro studies suggested that
maximal activating concentration of the above parameters by vanadium compounds
were nearly equal to or equivalent to the maximal activation by insulin. No additional
effect was observed in the reversal pattern of rat adipocyte glycogen synthase when
insulin and vanadate were added together in vitro Tamura et aI, 1983; 1984).
Renal hypertrophy during diabetes, which was closely linked with highly active
polyol pathway, was effectively normalized by vanadate treatment (Saxena et aI,
1993;). The liver glycogen. level improved significantly in vanadate treated
streptozotocin induced diabetic rats, vanadate treated db/db mice, vanadate treated
14
/
Table: 3 Insulin Like Action Mediated by Vanadium Compounds in Various Responsive Tissues
Activity Effect Target tissue
Hexose transport Stimulated Skeletal muscle, adipocytes, brain, liver
Glucose oxidation Stimulated Adipocytes, diaphragm, liver
Glycolysis Stimulated Liver,heart, skeletal muscle Inhibited Kidney and brain
Gluconeogenesis Inhibited Liver and kidney
Glycogenolysis Inhibited Skeletal muscle, liver
Glycogenesis Stimulated Skeletal muscle, adipocytes, liver
Lipogenesis Stimulated Adipocytes
Lipolysis Inhibited Adipocytes
Ketogenesis Inhibited Liver
Urea cycle enzymes Inhibited Liver
Mitogenic activity Stimulated Various cultured cells
Translocation of IGF-II Stimulated Adipocytes
K+ uptake Stimulated Cardiac muscle cells
Ca2+ - Mg2+ ATPase Inhibited Adipocytes
Ca2+ influx Stimulated Adipose tissue
Intracellular pH Stimulated A-431 cell lines
Phospho tyrosine phosphatase Inhibited Liver
Cytoplasmic protein tyrosine Stimulated Adipocytes Kinase
Transmembrane protein tyrosine Stimulated Adipocytes kinase
Glyoxalase system Stimulated Liver, heart, skeletal muscle Inhibited Kidney, brain
(Modified from Shechter, 1990)
high sucrose fed rats and vanadate treated fa/fa obese Zuckar rats (Khandelwal and
Pugazhenthi, 1995). In both streptozotocin induced diabetic rats and db/db mice oral
administration of vanadate improves blood glucose level without increasing serum
insulin levels (Heyliger et aI., 1985 ; Meyerovitch et aI., 1987), thus indicating that
the primary site of action is on insulin target tissues. Vanadate has profound effect on
elevation of glucose-6-phosphate levels and increase in lipogenic capacity in starved
rat adipocytes in vivo and in vitro (Sekar et aI., 1998). The mechanism involved is the
combined action of vanadate in enhancing glucose entry and inhibiting
dephosphorylation of endogenously formed glucose-6-phosphate. The latter effect is
not exerted by insulin (Sekar et aI., 1998).
The various biochemical and biological manifestations of diabetes mellitus have been
accorded to change that occur primarily at the transcriptional level. The increased
mRNA levels of glucokinase and pyruvate kinase in diabetic rat liver was restored to
the normal levels after vanadate treatment suggesting that vanadate therapy could also
contribute to increased glucose utilization through hepatic glycolysis (Brichard et aI.,
1993; Valera et aI., 1993). Vanadate administration to diabetic rats reversed the
altered gluconeogenic enzymes, phosphoenol puruvate carboxykinase and tyrosine
aminotransferase transcript levels to control level in both liver and kidney tissues.
These results suggest that vanadate may decrease the excessive glucose production
through gluconeogenesis (Brichard et aI., 1993; Valera et aI., 1993). Vanadate
treatment also reversed the two-fold increase in the liver glucose transporters (GLUT-
2) gene expression in diabetic rats to normalcy. Earlier reports suggested that the
increase in the GLUT-2 mRNA level could be attributed to high glucose
concentrations rather than insulin deficiency (Asano et aI., 1992; Brichard et aI.,
1993; Valera et aI., 1993). Urea cycle enzyme arginase also showed an increase in the
mRNA level of experimental diabetic rats, which was normalized by vanadate
treatment (Salimuddin et aI., 1999). By decreasing the GLUT-2 transcripts in diabetic
rat liver, vanadium was able to restore normal liver glucose utilization.
15
2.2.4. MECHANISM OF ACTION OF VANADATE AS AN INSULIN
MIMETIC AGENT
Two alternative working hypotheses for vanadium signaling have been suggested,
firstly, at the insulin receptor site; and secondly at post-insulin receptor sites. The
proposed mechanism of insulin mimetic action of vanadium compounds is presented
in Figure (2).
At the insulin receptor site, vanadium was thought to stimulate phosphorylation of the
insulin receptor either directly or by activation of tyrosine kinase present in the p-subunit of the insulin receptor, or through its inhibitory effect on phosphotyrosine
protein phosphatase (PTPase) (Swarup et al., 1982). Quercetin, a cell permeable
inhibitor of insulin receptor tyrosine kinase, not only effectively blocked the effect of
insulin but also actually enhanced the same effects triggered by ¥anadate (Shisheva
and Shechter, 1992). The results suggest that the vanadium bypasses the step of
phosphorylation of tyrosine kinase associated with insulin receptor (Shechter et al.,
1995)
The major substrates of insulin receptor kinase is insulin receptor substrate-I (IRS-I)
which is closely linked to the phosphatidylinositol 3-kinase, src homology-2
phosphotyrosine protein phosphatase-2 (SGPTP-2), serine/threonine kinase like
mitogen activated protein (MAP kinase) and S6 kinase and and protein phosphatase-
lA (Flier, 1992; Hei et at., 1995; Kahn, 1995). Insulin activates PI3-kinase following
IRS-I phosphorylation and PI3-kinase association with two phosphotyrosyl-
methionyl-pronile-methionyl (PMPM) motif (Giorgetti et at., 1993; Skolmik et at.,
1993). The activation of PI3-kinase appears to be essential for promoting the
metabolic effects of insulin (Fukui and Hanafasa, 1989; Isakoff et at., 1995; Heller et
aI., 1996). The post receptor sites of vanadium action have also been explored.
Insulin like effects were obtained with vanadate in adipocytes depleted of insulin
receptors suggesting that vanadate acts through an insulin receptor independent
mechanism (Green, 1986). The basal activities of post receptor kinase, such as MAP
kinase (D'Onfrio et at., 1994) and non receptor protein tyrosine kinase (Elberg et at.,
16
Cytosoli.c ProteiJl Tyrosine Kinase
Insulin Receptor
PI.....-~ SyadIIesiI LipWs S~ ... Gale Kqwe ••••
GlueeleTr .........
,s~".~;':-:: --:· : " . -' --' 7-~:
·i:_'· ~. _~: .. ~.:~ ' ~ . ~~~.~~ ~ ... ;-!, 'i'~J
Figure 2: Schematic representation of the effect of vanadium compounds in the cells (Modified from Me Neill, 1994)
1994) can be increased by vanadate in diabetes. It is suggested that vanadium
enhances the intrinsic activities of these post receptor enzymes, perhaps by inhibiting
the phosphatases that would in turn inhibit the post receptor kinases (Goldfine, 1995;
Poucheret et at., 1998).
Vanadate activates PI-3 kinase (Li et at., 1997). However, vanadate does not activate
the insulin receptor neither does it induce IRS-I phosphorylation (Elberg et at., 1997).
Association with a cytosolic nonreceptor protein tyrosine kinase activates the PI3-
kinase after its phosphorylation on tyrosine motif (Shisheva and Shechter, 1992 a;
1999 b; 1993). Rat adipocytes contain an additional vanadate activated nonreceptor
memberanous protein tyrosine kinase. This membranous protein tyrosine kinase is
activated by autophosphorylation and interacts with PI3-kinase without involving
receptor activation and IRS-I phosphorylation (Elberg et ai., 1997). Altered pathways,
other than insulin stimulated cascade, that leads to an increase in glucose transport
activity require Ca2+ ions and Ca2+-binding protein. Vanadate increases the level of
cytoplasmic Ca2+ and cytoplasmic Ca2+ -binding protein (Shechter, 1990). The insulin
mimetic action of vanadium is further understood by its participation in physiological
reaction of oxidation converting vanadyl to vanadate that may generate H202
(Ramasarma et at., 1990). Hydrogen peroxide has been shown to mimic several of the
metabolic actions of insulin, including enhanced glucose transport, glucose oxidation
and inhibit lipolysis. Thus hydrogen peroxide is also referred to as "second
messenger" for insulin action (Mukherjee, 1980). Further interaction of vanadium
with H20 2 showed the synergistic effect in activating the insulin receptor in vitro
(Fantus et ai., 1989). As a result of reaction of vanadate and H202, peroxides of
vanadate are produced that have been found to be approximately 100 times more
potent than vanadate in mimicking the insulin like actions in vitro (Ramasarma,
1996). Nevertheless, use of peroxide of vanadium as insulin mimetic action is limited
because of their oxidizing nature, as they can deplete the antioxidant reservoir of
body, especially the glutathione system (Li et al.J995). Additional in vivo and in vitro
studies are required to understand further the mechanism of action of these
compounds.
17
2.2.5. VANADIUM IN A SAFER FORM WITH ENHANCED
BIOA V AILABILITY
The biological potential of vanadium is hampered by its toxicity. The toxicological
profile of vanadium compounds has been well documented (Dafnis and Sabatini,
1994; Domingo et a/., 1995). Effects of vanadium compounds on the gastrointestinal
system have been reported, green tongue being the most striking manifestation.
Diarrhea, vomiting, hepatomegaly and other liver abnonnalities are characteristic of
vanadium toxicity. Excessive vanadium level causing arrhythmia, bradycardia and
coronary spasm affects the cardiac system. Anemia, neutropenia and basophilic
granulation of leukocytes are results of toxic effects of vanadium on hematopoiesis
(Zaporowska and Wasilewski, 1989; 1992; 1993). Abnonnal body level of vanadium
also affects the central nervous system. Studies on the acute oral toxicity of vanadium
compounds in rats and mice showed that both vanadate and vanadyl are moderately
toxic (at dose of 0.2 to 1.0 mg/ml), the severity increases with the increasing valence
(Uobet and Domingo, 1984). The chronic response to various vanadium compounds,
following streptozotocin diabetes induction in both Wistar and Sprague-Dawely rats
has been studied extensively (Becker et a/., 1994; Yao et al., 1997).
To exploit the potential of vanadium compound and to enhance the bioavailability by
reducing its toxicity, the attempts are being made to reduce the dose of vanadium
required for therapeutic effectiveness (McNeill et al., 1994). The goal is to provide
vanadium with better gastrointestinal absorption and in a fonn that is best able to
produce the desired biological effects. It has been found that vanadium in fonn of
vanadate permeate cells and is converted intracellularly by glutathione to vanadyl
(Robinson, 1981). Both vanadate and vanadyl are biologically active. Theoretically,
providing vanadyl as opposed to vanadate would save the mammalian cell the trouble
of converting vanadate to intracellular vanadyl. Vanadyl, however, is poorly absorbed
from the gastrointestinal tract and also has the poor bioavailability to the body cells
(Robinson, 1981).
18
Vanadium being a member of transitional element family has neutral capability to
form complexes with organic compounds. Based on this property, organic chelators
of vanadium were used to bind vanadyl and surround it, so that it could be carried via
the hydrophobic surface of the biological membrane. Increased potency of vanadium,
using organic ligands, leads to the synthesis of many organic compounds of vanadium
(Cam et al. 1993; McNeil, 1992; McNeil et ai., 1992, Nandhini et ai., 1993, Sakurai
et ai., 1990). One of the best studied form of the vanadium has been organic
compound of vanadium bis (maltolato) oxovanadium or BMOV, a complex of
vanadyl with the common food additive maltol in 1:2 ratio (McNeil, 1992; McNeil et
ai., 1992). The effective therapeutic dose of BMOV was calculated to be 0.45 mg/kg
body weight from 0.65 mg for vanadyl sulphate (Ramanadham et ai., 1990).
Studies with inorganic forms of vanadium indicated that the administration of
vanadium to diabetic animals reduced food and fluid intake, causing polyphagia and
polydipsia the two characteristic symptoms of diabetes (Brichard et ai., 1988). A
similar effect was observed with the organic forms of vanadium therapy. However,
there was no incidence of diarrhoea that had previously been attributed to the
gastrointestinal toxicity of vanadium therapy (Yuen et ai., 1993). Other organic
compounds of vanadium besides BMOV that had been evaluted in the experimental
model of the diabetes includes bis (cysteinamide N-octyl) oxovanadium (IV) also
known as Naglivan (Cam et ai., 1993), bis (pyrolidine N-carbodithioato)
oxovanadium (IV) (Naki and Sakurai, 1994), and vanadyl cysteine methyl ester
(Sakurai et ai., 1990) .
In general, treatment of STZ diabetic rats with orgamc forms of vanadium is
considered more effective and advantageous, particularly from the safety point of
view compared to the inorganic vanadium treated animals (Nandhini et aI., 1993).
19
2.3 TRIGON ELLA FOENUM GRAECUM LINN. AN ANTIDIABETIC
AGENT
Trigonella foenum graecum is a leguminous, herbal annual plant belonging to family
Fabaceae. It is commonly called fenugreek and is widely used in the Indian
subcontinent. Its tender leaves are used as the green vegetable and seeds are used as
the condiment. Various medicinal properties have been attributed to Trigonella
earlier (Jain, 1991) and its use in traditional Indian medicine is known. The
hypoglycemic effect of Trigonella seed was first described by Fournier in 1958
(Shani-Mishkinsky et ai., 1974). The hypoglycemic properties of Trigonella seed
have been studied by various groups in various model systems as summarized in the
Table 4. Besides blood glucose lowering properties Trigonella also possesses
hypocholesterolemic properties as reported in the animal model system (Valette et
aI., 1984; Sharma, 1984; Petit et ai., 1993, 1995; Stark and Madar, 1993; Puri et aI.,
1989). The hypocholesterolemic effect of Trigonella seed powder was also
confirmed from the studies involving diabetic patients (Sharma, 1986 b; Sharma et
ai., 1990; Sharma and Raghuram, 1990). The Trigonella seed powder treatment of
patients with coronary heart disease combined with Type II diabetes (NIDDM)
showed significant decrease in the blood lipids (total cholesterol and triglycerides)
without affecting level of HDL (Bordia, 1997).
The isolation and effect of the active hypoglycemic principle from the seed of
Trigonella was first studied by Moorthy et al. (1989). Petit et al. (1995) and
Yoshikawa et al. (1997) reported the isolation of furostanol saponins called
trigoneosides la, Ib, IIa, lIb, lIla, IIIb; Glycoside D and Trifoenoside A. These
steroid saponins are the active principles owing to their hypoglycemic effect. Petit et
aI., (1995) demonstrated that these steroid saponins administrated mixed with diet
(12.5 mg/day/300g body weight) to normal and streptozotocin induced experimental
diabetic rats, lead to significant increase in the food intake by enhancing the
motivation to eat in normal rat while modifying the circadian rhythm of feeding
behaviour. It also stabilized the food consumption in diabetic rats, which was
20
Table 4: Antidiabetic Effect of Trigonellafoenum graecum (Fenugreek) Seeds:
Antidiabetic effect by Fraction! extract used
Hypoglycemic Effect
Seed extract
Seeds Defatted seeds Seeds
Whole seed powder Whole seed powder Debitterized seed powder Seed powder Whole seed powder
Whole seed powder
Hypocholesterolemic Effect
Ethanol extract Defatted seeds! Lipid extract Defatted seeds Ethanol! water extract Ethanol! water extract Ethanol extract Purified principle Whole seed powder Whole seed powder
Whole seed powder
Hyperinsulinomic Effect
Defatted Seeds Ethanol! water extract
Model System
Alloxan diabetic rats
Alloxan diabetic rats Alloxan diabetic dogs Streptozotocin diabetic mIce Alloxan diabetic rats Type I diabetic patients Type I diabetic patients Type II diabetic patients Type II diabetic patients
Type II diabetic patients
Alloxan diabetic dogs Alloxan diabetic rats
Alloxan diabetic rats Normal rats Normal rats Hypocholestrolemic rats Hypocholestrolemic rabits Type I diabetic patients Type I diabetic patients
Type I diabetic patients
Alloxan diabetic dogs Normal rats
References
Shani (Mishkinsky) et al.,1974 Ghafghazi et al., 1977 Ribes et al., 1986 Swanston- Flatt et al., 1989
Khosla et al ., 1995 Sharma, !986 a. Sharma et al ., 1990 Madar et al., 1988 Sharma and Raghuram, 1990 Sharma et al., 1996
Valette et af., 1984 Sharma, 1984
Sharma, 1986b Petit et af., 1993 Petit et al., 1995 Stark and Madar, 1993 Puri et af., 1994 Sharma, 1986 b Sharma and Raghuram, 1990
Ribs et ai, 1984 Petit et al., 1993
accompanied by a progressive stabilization of body weight, and decrease in the
cholesterol levels. The effect of fenugreek seed powder on glyoxylase I, creatine
kinase and some gluconeogenic enzymes has been investigated on alloxan diabetic
rats (Raju et ai., 1999; Genet et ai., 1999 and Gupta et ai., 1999).
3 ENZYMIC CHANGES IN LIVER AND KIDNEY IN EXPERIMENTAL
DIABETES.
3.1 GLUCOSE-6-PHOSPHATASE (D-Glucose-6-phosphate phosphohydrolase,
EC 3.1.3.9)
Glucose-6-posphatase is an enzyme essential for the regulation of blood glucose
homeostasis. It catalyzes the hydrolysis of glucose-6-phosphate to glucose and
inorganic phosphate (Pi) (Hefferen and Howell, 1977). This is the last biochemical
reaction common to gluconeogenesis and glycogenolysis. The hepatic cells are
permeable to glucose, but are impermeable to charged esters of glucose, glucose-6-
posphate. After phosphorylation glucose is captured effectively and the release of
glucose from hepatocytes requires the hydrolysis of glucose-6-phosphate. The
enzyme is widely distributed among the mammalian tissues and is localized in
endoplasmic reticulum (Nordlie, 1976; Kaur et ai., 1983), however, it is expressed in
significant amount in the liver and kidney cortex conferring these two gluconeogenic
tissues the capacity to release glucose into blood (Wirthension et ai., 1986). Inherited
deficiency of glucose-6-phosphatase leads to glycogen storage disease characterized
by hypoglycemia while on the other hand the increased activity of glucose-6-
phosphatse further complicates the hyperglycemic state in diabetes mellitus
(Mithieux, 1997). There is 4-5 fold increase in the mRNA level in both liver and
kidney of streptozotocin induced experimental diabetic rat (Minassian et ai., 1996).
Besides liver and kidney, the glucose-6-phosphatase expression is enhanced up to
eight and six fold in duodenum and jejunum of streptozotocin induced experimental
diabetic animals (Rajas et ai., 1999) leading to enhanced enzyme activity and further
complicating the hyperglycemic state. Glucose-6-phosphatase is a crucial determinant
21
of glucose production in liver and kidney, the main gluconeogenic organs, playing
crucial role in the glucose homeostasis which is deranged in both Type I as well as
Type II diabetes.
3.2 FRUCTOSE-l,6-BISPHOSPHATASE
(D-Fructose-l,6-bisphosphate I phosphohydrolase: EC 3.1.3.11)
Fructose-l,6-bisphosphatase catalyzes the hydrolysis of fructose-l ,6-bisphosphate to
fructose-6-phosphate and inorganic phosphate (Pi). The irreversible removal of the
phosphate group at carbon one reverses the direction of the carbon flux of glycolysis,
assigning Fructose-l,6-bisphosphatase a major role in gluconeogenesis. The enzyme
has been extensively studied in herbivorous animals (Horecker et aI., 1975). Besides
the liver and kidney the presence of this enzyme in the brain was established by
Phillips and Coxan (1975) and the localization in different regions of rat brain by
Kaur (1983). Moser et aI., (1982) studied the purification and properties of fructose-
1,6-bisphosphatase from liver (Jimenez-Jativa et al., 1992). The activity of enzyme in
rat serum requires optimum alkaline pH and the activity is inhibited by cAMP. In rat
liver, fructose-l,6-bisphosphatase activity is increased in state of insulin lack and
restored to normal by insulin (Weber et aI., 1966). The diabetic rat serum showed an
increase in the activity of fructose-I ,6-bisphosphatase (Jimenez-Jativa et al.,1992).
The effect of streptozotocin induced experimental diabetes on the activity of fructose-
1,6-bisphosphatase showed that there was increase in the activity in rat liver (Shibib
et aI., 1993). To understand the glucose flux and gluconeogenesis during experimental
diabetes fructose-l ,6-bisphosphatase presents a pivotal role.
3.3 HEXOKINASE (ATP: D-Glucose-6-phospho transferase, EC : 2.7.1.2)
Hexokinase is the first enzyme in the Embeden- Meyerhof pathway which catalyzes
the phosphorylation of glucose by ATP, resulting in formation of glucose-6-
phosphate. Hexokinase is also the first regulatory enzyme in the glycolytic pathway
that regulates the entry of glucose by its phosphotransferase action, thus, controlling
22
the glucose flux inside the cell. Meyerhof (1927) first used the term "Hexokinase" for
yeast autolysate, catalyzing the phosphorylation of glucose by ATP. Later Long
(1952) worked extensively on the hexokinase of rat tissues.
Kunitz and McDonald (1946) first reported the heterogeneity of hexokinase in the
yeast. Katzen and Shimke (1965) describe four types of hexokinase based on their
electrophoretic mobility. The isoenzymes of hexokinase are assigned as type II, III,
IV and I. Hexokinase type I, II, III have a low Km for glucose «0.1) relative to its
concentration in the blood (- 5mM) and are strongly inhibited by the product of the
reaction glucose-6-phosphate. The latter is the important regulatory feature because it
prevents hexokinase from utilizing the entire Pi of the cell in the form of the
phosphorylated hexose. The low Km forms of hexokinase allow phosphorylation of
glucose even when the concentration of glucose is very low in blood and tissues
(Katzen, 1967; Sols, 1968; Harris, 1994). The type IV hexokinase, also designated as
glucokinase and uniquely confined to the liver cells, has much higher Km (- 10mM).
Glucokinase exhibits strikingly different kinetic properties from the other isoenzymes
(Katzen, 1967; Harris, 1997). This isoenzyme catalyzes an ATP-dependent
phosphorylation of glucose and is not subject to the end product inhibition
(We inhouse, 1976).
Hexokinase isoenzymes are differentially distributed in sub-cellular fractions in
different tissues. In most tissues, except liver, hexokinase is present in both soluble
(cytosolic) and particulate (mitochondrial) fractions of the cells and later contributing
as much as the 30-75% of the total enzyme activity (Baquer et aI., 1975; Wilson,
1968; Sochor et aI., 1985). The equilibrium of hexokinase between the soluble and
particulate fractions may be important factor in the control of glucose
phosphorylation (Wilson, 1968). The activity of hexokinase type II and glucokinase
are greatly diminished in the absence of insulin (Sochor et aI., 1985; Tylor and Agius,
1988). The activity of these isoenzymes are restored to normal values after treatment
with insulin and vanadium treatment in liver of diabetic animals (Sochor et al., 1985;
Saxena et aI., 1992).
23
3.4 PHOSPHOFRUCTOKINASE (PFK)
(ATP: D- Fructose-6-phosphate 1- phosphotranferase, EC 2.7.1.11)
Phosphofructokinase catalyzes the phosphorylation of fructose-6-phosphate. The role
of phosphofructokinase in the regulation of glycolysis was first suggested by C.F.
Cori in the course of his classical investigation on muscle metabolism during work
(Cori, 1942). Lardy and Parks (1952) observed that ATP strongly inhibited muscle
phosphofructokinase and suggested that this inhibition may playa crucial role in the
regulation of the carbohydrate metabolism (Bloxham and Lardy, 1973).
Phosphofructokinase phosphorylates a number of sugar phosphates including
fructose-I-phosphate and glucose-I-phosphate at the rate somewhat lower than that
obtained with fructose-6-phosphate. The enzyme lacks specificity for nucleotide
triphosphate although pyrimidine nucleotides are found to be better substrates
(Uyede, 1979).
Like all kinase reactions, phosphofructokinase requires Mg2+ for its activity and A TP-
bivalent cations as the active substrate (Muntz, 1953). Phosphofructokinase exists in
different isozymes forms- isozyme A, B, and C. Isozyme A occurs in skeletal muscle
and heart, isozyme B occurs in both liver and erythrocytes, isozyme C with A form
occur in brain and in rest of the tissues it exists in hybrid form of isozyme A and B
(Tsai and Kemp, 1973). A TP, citrate and phosphocreatine are the most studied
modulators of phosphofructokinase (Mansour, 1963; Garland el al., 1963 and Kemp,
1974). Fasting or the diabetic condition reduces the amount of phosphofructokinase in
liver (Weberl974; Donofrio el al., 1984) in alloxan diabetic rats. The kinetic
properties of phosphofructokinase in kidney is different from that in liver, in the
sense that the binding of substrate fructose-6-phosphate is not co-operative in kidney
(Sola et ai., 1991). Fructose-2,6-diphosphate is strong allosteric activator of
phosphofructokinase in liver and muscle (Uyeda el al.,1981). The regulation of its
concentration by insulin and glucagon is held to be an important factor in the control
of glycolysis and gluconeogenesis (Hers and Schaftingen, 1982). The levels of
24
fructose-2,6-bisphosphate have been measured in diabetic tissues (Sochor et aI.,
1984) and the results suggest that a relationship exists between the direction of
change of glycolysis and fructose-2,6-bisphosphate content in a range of tissues in
diabetes, in accord with the proposed role of this sugar phosphate in the regulation of
glycolysis.
3.5 GLUCOSE-6-PHOSPHATE DEHYDROGENASE
(D- Glucose-6-phosphate: NADP+ l-oxidoredutase, EC 1.1.1.49)
Glucose-6-phosphate dehydrogenase is the first enzyme of the oxidative segment of
the pentose phosphate pathway (PPP). It catalyzes the committed step of the PPP
shunt i.e. irreversible conversion of glucose-6-phosphate to 6- phosphoglucono-D-
lactone, which is very unstable and is rapidly hydrolyzed to 6-phosphogluconic acid
by a lactonase. Although, irreversible under physiological conditions the reaction is
thermodynamically reversible (Beutler and Khul, 1986). Glucose-6-phosphate
dehydrogenase is highly specific for NADP+, the Kmfor NAD+ is about thousand fold
more than that for NADP+. Hence, NADP+ is the natural coenzyme in vivo. Glucose-
6-phosphate dehydrogenase catalyzes in sequential manner in which NADP+ binds
first and released last e.g. glucose-6-phosphate dehydrogenase from human platelets,
rat liver and pig liver (Kosow, 1974; Kanji et al., 1976; Thompson at al., 1976).
Glucose-6-phosphate is substrate for glucose-6-phosphate dehydrogenase and gives
the highest Vmax and the lowest Km for the enzyme. Glucose-6-phosphate
dehydrogenase is rate limiting enzyme of PPP-shunt, responding to variety of
allosteric regulators. The enzyme is competitively inhibited by NADPH with respect
to NADP+ (Levy, 1979; Askar et aI., 1996) and for the regulation of the enzyme
activity by NADPHINADP+ ratio provides a fine control. Besides NADPH, Glucose-
6-phosphate dehydrogenase is also inhibited by many other metabolites, most
important being ATP and ADP. ATP inhibits the enzymes competitively while ADP
inhibition is non-competitive (Levy, 1979, Askar et aI., 1996). In experimental
diabetic condition the activity of glucose-6-phosphate dehydrogenase is reduced
(Sochor et aI., 1985; Pugazhenthi et aI., 1991; Saxena et aI., 1992).
25
3.6 MALIC ENZYME
(L-Malate: NADP+ oxidoreductase (oxaloacetate decarboxylase), EC 1.1.1.40)
Malic enzyme catalyzes the conversion of L-malate to pyruvate. The enzyme is well
studied in several mammalian tissues like liver (Hsu, 1970; Saito and Tomita, 1973),
kidney (Saito and Tomita, 1973), muscle (Taroni et aI., 1987), erythrocytes (Shows et
al., 1970) and brain (Salganicoff and Koeppe, 1967). Malic enzyme is an important
source ofNADPH for lipogenesis, which is a minor pathway in kidney, compared to
liver and therefore there is difference in the levels of this enzyme in both the tissues.
In liver the activity of malic enzyme is 4-5 fold higher than in kidney (Sochor et al.,
1985). A correlation between malic enzyme activity and lipid synthesis is suggested
(Luine and Kuffman, 1971) and it was shown that malic enzyme activity paralleled
change in the lipid content.
Malic enzyme activity has been shown to be affected by many hormones in several
tissues. The regulation of malic enzyme by thyroid hormone has been shown. The
increase in malic enzyme activity in liver of thyroidectomized animals after thyroid
hormone treatment is due to increase in enzyme synthesis (Li et al., 1975; Saito et ai.,
1971). The other nonhepatic tissue showing induction by thyroid hormone are kidney
and heart, though the response is lower than that in liver (Dozin et ai., 1985,1986).
Malic enzyme activity in liver is also regulated by insulin. In diabetes, a decrease in
the malic enzyme activity is observed which is reversed by the administration of
insulin (Belfoire et aI., 1974; Sohal, 1988; Pugazhenthi et aI., 1991; Saxena et al.,
1992,). Increase in the enzyme activity following the insulin treatment has been
because of increase in both enzyme quantities as well as specific activity (Drake et
aI., 1983).
26
Glycogen
Phosphorylase
G-6-Pase Glucose-I-Phosphate Pi __ - __ -_..
Glucose Glucose-6-Phosphate
UDP-Glycogen synthase
NADPH
G6PD .... 6-Phosphogluconate
6-PG Decarboxylase
ATP ADP,....----......... -I-------, ... _~ Fructose-6-Phosphate
ATP
Phosphofructokinase
ADP
· · · · · · · •
Ribulose-5-phosphate + CO2
Fr-l,6-bisPasr
Lactate .... ~ .... __ Pyruvate ••••••••• ~ TCA cycle
Figure 3 : Gluconeogeneic Shuttle , its control and interrelationship with glycolysis and HMP-shunt.