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0 5 10 25 N 275 285 280 285 280 270 268 268 VAT STOREHOUSE AND GRAPPE ARRIVAL OAK BARREL STOREHOUSE RECEPTION TASTING BOTTLE STOREHOUSE OAK BARREL STOREHOUSE GRAPPE ARRIVAL OFFICES OAK BARRELAGING VAT STOREHOUSE VAT STOREHOUSE PRESSING AREA RESTAURANT RESTAURANT RECEPTION RECEPTION RETAINING WALLS RETAINING WALLS LOAD BEARING MASSIVE FACADE LOAD BEARING TECHNICAL CORES HOTEL ROOMS SPA HOTEL ROOMS PATIOS PATIOS PATIOS PATIOS HOTEL ROOMS TASTING GRAPPE ARRIVAL GRAPPE ARRIVAL WINE DELIVERY AMPHI- THEATRE KITCHEN EXHIBITION EXHIBITION OENOLOGY CLASSES AUDITORIUM AUDITORIUM PATIOS BELVEDERE BELVEDERE EXHIBITION MAIN ACCES RAMP MEETING ROOMS OFFICES EXHI- BITION BOTTLING AND LABELING AREA FAULT SPA BELVEDERE TEMPORARY EXHIBITION OFFICES PATIO Section - 1/500 Production spaces - Introverted spaces Visiting spaces - Extraverted spaces Rooms - Introverted spaces Faults - Extraverted spaces LAW2043 IN VINO VERITAS , a landscape and its production, Toscana Floorplans - 1/500 40 m 28 m + 22 m 1ST FLOOR: + 5 M 2ND FLOOR: + 10 M 3RD FLOOR: + 14.5 M 3RD FLOOR MEZZANINE: + 17 M 4TH FLOOR: + 22 M INTROVERTED SPACES EXTRAVERTED SPACES + 14.5 m + 10 m + 5 m + 5 m + 10 m + 14.5 m + 14.5 m + 12 m + 12 m + 0 m + 7 m + 17 m + 20 m + 20 m + 9 m + 22 m + 22 m + 9 m + 5 m + 7 m + 0 m 40 m BEDROOMS BEDROOMS 266 304 295 250 246 255 285 248 251 260 275 290 300 295 285 280 270 300 295 280 270 265 260 255 260 260 285 272 Situation plan - 1/10 000 ACCES FOR GRAPPE ARRIVAL (3RD FLOOR) LOBBY RECEPTION VIEWPOINT VIEWPOINT VINOTHERAPEUTIC SPA VIEWPOINT 82 m 104 m 40 m 40 m HOTEL ROOMS HOTEL ROOMS HOTEL ROOMS HOTEL ROOMS PATIO PATIO PATIO MAIN ACCES RAMP FAULT FAULT Groundfloor plan - 1/500 Concept - Introverted spaces vs. Extraverted spaces VAT VINIFICATION BOTTLE AGING DELIVERY + 22 m + 14.5 m + 14.5 m + 10 m + 5 m + 0 m HOTEL ROOMS PRODUCE: e production orientated part of the project embodies the simple shape of a mas- sive cube, reveiling with its purity the soft geography of the toscan wineyard. is choice for a platonic shape is not only referring to landart but its compactness also pragmaticaly allows to save land and for efficient wine production as it is based on a gravitational system. We use the topography to bring up the grappes, and then each step of winemaking is being hosted on a different level, so we only use gravity to pass the wine from one to the next. VISIT: e project emphasizes for the visitor the complex relation between agricultural exploitation and landscape. e building is based on a dialectic between intro- verted spaces needed for winemaking, forming a production mass, and, inside of this mass, dug-out extraverted spaces for visitors, such as restaurant, tasting rooms, exhibition spaces... e visitor will follow his curiosity, looking at the machinery needed for winemaking with a fragmented perception of the surrounding lanscape, in the respect of the wine-making tradition. HOST: Rather than exposing the resort facilities, we chose have the production program as an emergence, inverting the regular scheme to show the usually secret part of the process. Our proposal is then for an hotel and a spa to inhabit the ground, usings a series of faults to bring natural light. is way, hidden underneath the land, they will represent the notion of soil, a characteristic of each wine. It will be a composition of telluric spaces, conceived to stage the nature of the soil. CONSTRUCTION: e project uses every aspect of concrete as a material, its structural qualities as well as its aesthetical ones. e floorings and the dug-out spaces are carried by an almost blind massive façade, helped by three load-bearing technical cores (also used for fluids). Retaining walls in concrete will be used to prepare the ground for the resort. is concrete will be based on local ingredients so that its minerality will insure the integration in the lanscape. Its texture will remind in some part of the building of exposed rocks after excavation.
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