Insite Magazine November/December 2014

November/December 2014November/December 2014

SHOP! SHOP! SHOP!

YOur Gift & HOlidaY Guide

November/December 2014November/December 2014November/December 2014November/December 2014November/December 2014

SHOP! SHOP! SHOP!

SHOP! SHOP! SHOP!

YOur Gift & HOlidaYlidaYlida Guide

HABITAT FOR250 HOMES, 25 YEARSHUMANITY

IS YOURHOMEHOLIDAYREADY?

CHEERS!HOLIDAY SPIRITSTO TRY AT HOME

HABITAT FOR250 HOMES, 25 YEARSHUMANITY

IS YOURHOMEHOLIDAYREADY?

CHEERS!HOLIDAY SPIRITSTO TRY AT HOME

HOLIDAYHEART& HOME

2 INSITE November/December 2014

click www.insitebrazosvalley.com 3


INSITE Magazine is published monthly by Insite Printing & Graphic Services, 123 E. Wm. J. Bryan Pkwy., Bryan, Texas 77803. (979) 823-5567 www.insitebrazosvalley.com Volume 30, Number 9. Publisher/editor: Angelique Gammon; account executive: Dave Marsh; Graphic designer: Karen Green. associate editor & Web Content: Sarah Kinzbach Williams. editorial interns: Sarah Huether, Macy Moore; Marketing intern: Travis Dorman

iNSite Magazine is a division of the insite Group, lP. Reproduction of any part without written permission of the publisher is prohibited. insite Printing & Graphic Services Managing Partners: Kyle DeWitt, Angelique Gammon, Greg Gammon. General Manager: Carl Dixon; Pre-Press Manager: Mari Brown; Office Manager: Wendy Seward; Sales & Customer Service: Molly Barton; Candi Burling; Manda Jackson; Marie Lindley; Kimberly Martinez;

Barbara Wyss; Chris Zamora; Production: Stephen Beatty; Norris Carnes; Marilyn Carey; Don Coburn; Jaimie Colwell; Alvin Estuaria; Arnel Estuaria; Byron Lee; Dennis Leach; Carlos Martinez; Richard Pearce; Brandon Prouse; Frank Ramirez; Mike Seward; Stephen Woodruff.

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1 Habitat for Humanity250 Homes, 25 YearsBy Macy MoorePage 6

2 Heart & HomeAre You Ready for the Holidays?Special Advertising SectionPage 8

3 Eats & TreatsYour guide to food and funCompiled by the Insite staffPage 16

4 Shop! Shop! Shop!Annual Gift & Holiday GuideSpecial Advertising SectionPage 17

5 Farmer BradHome sweet FarmBy Sarah HuetherPage 33

6 Tap ThisBrewing for the cause of itBy Sarah HuetherPage 34

7 WorldFestAround the world in two daysBy Sarah Huether Page 34

8 They’re Your NeighborsFarm Patch is more than a marketBy Macy MoorePage 38

9 Event PlannerSomething for everyone this fallCompiled by the Insite staffPage 40

10 Cheers!Holiday spirits to try at homeBy Sarah HuetherPage 47

COVER CREDITSPhotography by Sarah Huether

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250 Homes, 25 YearsBuilding dreamsBy Macy MoorE

The three houses lining the street expose only bones as workers toil and tackle more of the structure at hand. The new homes will soon belong to citizens seeking a help-ing hand to transform their lives in

ways they never thought feasible. This advance-ment embodies the entire purpose of Habitat for Humanity, an organization dedicated to build-ing homes for low-income families.

“We’re giving them a hand up, not a hand out,” says Ryan Pierce, the Director of Commu-nications for Habitat for Humanity. “We have a partnership with the families we work with. Before they can move into the home they com-plete 500 sweat equity hours by working on other families’ houses or working in our ReStore.”

The families must earn 300 hours before break-ing ground on their own home and 200 hours as their house is being built. The future homeowners are also required to take twelve homeownership classes dealing with the fundamentals of being a good neighbor and home upkeep.

Pierce feels the biggest impact of Habitat for Humanity is on the children who move into the homes. “Now these kids can sleep peacefully at night,” says Pierce. “They can feel comfort-able having friends over and aren’t moving from place to place or changing schools from year to year. Plus, they have a quiet place to study and do homework. The stability and safety of the home plays a critically important positive role in their social, emotional and academic development.”

The VolunTeersVolunteers, many of them retirees with inter-secting interests in construction and community service, construct most of the Habitat homes. One volunteer in particular, Dr. Murray Milford, has been with Habitat for Humanity 25 years.

Milford is a class of 1955 Texas A&M Uni-versity former student who studied Agronomy, or soil science. Upon graduation, he had a long road of joining the Army, receiving his master’s degree from the University of Wisconsin, going to Cornell on his post doctorate, and being asked to join the faculty to teach soil science before returning to College Station to teach at Texas A&M. Milford says his wife “didn’t marry a Texan thinking [she] was going to live in upstate New York,” and so they moved back to Aggieland in 1968.

While teaching classes for the university, Mil-ford became involved in his church, and when he attended a church meeting discussing the start of a Habitat for Humanity affiliate for Bryan/Col-lege Station, he was hooked. He was placed on the selection committee for the first house, and though the house was built 25 years ago, Milford still remembers the couple that moved in.

As he has been with Habitat from its begin-nings in 1989, Dr. Milford has worked on almost every house built by Habitat for Humanity in the region. Despite such a long tenure, Milford says a couple families stand out vividly in his mind due to their unceasing work ethic despite work-

ing full-time. “These people worked full-time jobs and were still able to get all of their hours in time,” says Milford. “They were so personable and dedicated even though they were also work-ing hard outside of Habitat.”

Another devoted volunteer is Dr. John Mar-tin, who was a veterinarian and professor at Lou-isiana State University before coming to College Station in 2001. While in Baton Rouge, Martin volunteered with the local Habitat for Humanity

and continued his volunteer work after the move to College Station.

“I have always loved carpentry work,” says Martin. “And Habitat fits into my volunteering passion as well. I love to do it, and it’s for a really excellent cause.”

One of many meaningful occurrences Mar-tin experienced while volunteering dealt with a woman who was supporting two children, and was likely never paid more than minimum wage. As she was working on a house one day, Martin asked, “Have you seen the slab they put down for your home? They laid out the foundation yester-day.” She replied that she had not, and that she would go see it. She didn’t return for quite some time, and so Martin went around to her lot to

DR. MURRAY MILFORD HAS BEEN A HABITAT VOLUNTER FOR 25 YEARS.

WHEN ASkED WHIcH HOUSE MEANS THE MOST TO HIM MARTIN REpLIES ‘THE NExT ONE!’


find the woman sitting on her slab in tears. “It was just so meaningful for her for every-

thing to come together,” says Martin. “It’s one thing to see it all on paper, but it’s another to see your house at that stage.” Up until that point, she hadn’t completely accepted the fact that she was going to receive a home. He mentions that it’s not uncommon to see someone who has lived a beat down life to put up a false front up until they’re given the keys, and then the idea truly sinks in.

The ImpacTIn 1991, Insite Magazine featured a story of Janice Kelley, the second Habitat owner in the Bryan/College Station area. As a teenage parent with three small children, she dropped out of high school and was living in unsafe conditions before a coworker advised her to apply for Habi-tat for Humanity. Now, 23 years later, Janice has paid off her house and is leading a comfortable lifestyle. All three of her children have graduated high school, and her youngest graduated from Texas Christian University. Despite her rough beginnings, Janice returned and completed high school, and is graduating with a degree from Sam Houston State University in December.

“I want to work with teenage parents and help them get on the right track,” says Janice. “They need to know that just because they started a family early doesn’t mean they can’t move for-ward in life and be successful.”

Habitat for Humanity handed a feeling of consistency and security to Janice. Her children were no longer subjected to a dangerous neigh-borhood; in return they were finally allowed to play without the concern of violence.

“Being a homeowner has blessed me to be-come a strong independent women and this has allowed my kids to see me as a role model,” says Janice. “Living in our new home inspired me even more to give my kids a better life than I had.”

25 Years, 250 homesThis year, Habitat for Humanity is celebrating the 25th year building homes in the B/CS area. To commemorate the anniversary, the organi-zation will raise the walls on the 250th home in November.

When questioned which house means the most to him, Martin replies, “The next one! The next one is the most important.” i

8 INSITE November/December 2014S P E C I A L A D V E R T I S I N G S E C T I O N

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Acme GlassTransform Your Home in Time for the Holidays

Transform your home this Holiday Season with a home remodeling project that’s sure to shine. Acme Glass, locally owned and operated by the More-head family, can take your shower from simple to spec-tacular with the beauty of glass and dec-orative shower doors. Or choose from a large selec-tion of beveled glass and mirrors for your home. Acme Glass can replace existing bath enclosures; make table-tops for your home or purchase glass block.

The company has been in busi-ness since 1946, offering quality products, unsurpassed customer ser-vice and competitive pricing. Their expert staff can help you with home proj-ects from start to finish.

Acme Glass has three convenient lo-cations to serve Brazos Valley residents

including a build-er showroom in Bryan. They also offer auto glass and commercial glass services. Visit www.acmeglass.com, or call (979) 822-5871 for more information.

there’s no place like home for the holidays…

enjoy yours to thefullest with help from local experts!

Continued on page 12

Napa FlatsYour Holiday Home Away From Home

When you walk in to Napa Flats wood-fired kitchen you quickly realize you are in the comfortable epicenter of all things good: The unmistakable sound of happy people dining. The aroma of the wood fired grille. The just right music. The efficient blur of the wait staff as they weave their way through an eclectic patronage. Plates filled with in-viting combinations of healthy, appetizing food. Napa Flats definitely has energy. As if all your favorite restaurants have been mixed together into one great place.

Unpretentious, approachable, friendly, warm, authentic - a quick glance around room reminds you of why you love din-ing out. A young couple tucked away in a corner booth sharing a wood-fired pizza. Tables pushed together to accommodate a group of friends in animated conversation over appetizers. Business partners enjoying steaks. Gelato desserts shared by a family celebrating an anniversary. Listen closely and accents from around the globe pepper the familiar Texas accents filling the room. The patrons are as interesting as the food.

And, the food is exceptional. With the support of celebrated Texas Chef Damian Mandola, the team of chefs at Napa Flats



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12 INSITE November/December 2014S P E C I A L A D V E R T I S I N G S E C T I O N

Napa FlatsContinued from page 9

Holley’s Window Fashions & InteriorsSuperior Service Gives Your Home Pure Perfection

Sutton.A dozen flavors of homemade gelato

made with the best Italian equipment are available at the walk up window and wait-ing to be sampled.

A wine bar nestled between the main restaurant and the outside dining patio of-fers wine by the glass and a comfortable setting. Floor to ceiling glass visually con-nects the patio to the inside while a water wall and plants on the patio set the perfect background for dining under the gazebo.

Barely into its second year, Napa Flats has already been voted ‘Best New Restau-

rant’ for 2014.Tom Kenney, the well-known Co-

Founder/Partner of Napa Flats (and also Grub Burger Bar) credits his team. “Our chefs. Our food. Our service. And, our unique atmosphere have really come to-gether to make something special,” said Kenney.

Napa Flats offers catering and desserts for holiday entertaining: www.napaflats.com, 1727 S Texas Ave., college Sta-tion, Tx, (979) 383-2500.

created a fusion of popular cuisines from California, Italy and the Mediterranean. Fresh food that looks as good as it tastes. There is a flavor and food for the most dis-criminating eater

Locally sourced seasonal fruits and veg-etables. Hand–tossed pizza dough made with spring water. Perfectly trimmed steaks, freshly caught fish, slow simmering sauces, and dressings prepared daily.

Napa’s seasonal desserts range from fresh fruit cobblers and tiramisu, to cheese-cakes and Ghiradelli brownies, and are also made in house daily by Pastry Chef Leigha

Design expertise is always in high demand and Barbara Holley, owner of Holley’s Window Fash-ions & Interiors, has brought this kind of expertise to the Brazos Valley.

Fueled by a passion for win-

dow fashion more than 30 years ago, Barbara began creating cus-tom designed window treatments, bedding, and accessories for her clients. Today, the knowledgeable staff at Holley’s Window Fash-ions & Interiors has transformed

residential and commercial spaces in Bryan/College Station and sur-rounding areas.

Barbara and her staff’s cus-tom designs and unsurpassed customer service has enabled Holley’s Window Fashions & Interiors to grow far beyond their expectations. Barbara has always realized how impor-tant these details can be in helping trans-form clients’ homes into their own per-sonal spaces.

Barbara and her staff make decisions easy by helping their clients through each step of the process, from the initial consulta-tion to making fabric and design choices, to completion and in-stallation. Barbara’s sense of style and innovative design capabilities enable her to have a unique per-spective making the consultation process a breeze.

Barbara has designed a first-class showroom in College Sta-tion to highlight the fine Hunter Douglas products she has to offer residents in the area. In today’s age of home product technology, the possibilities for unique home décor are limitless.

In her showroom, Barbara has wisely arranged a wide variety of shutters, blinds and draperies from which to choose through-out the store, making it easy for customers to decide which ones

best suit their life-styles and needs.

As a Hunter Douglas Gallery, Holley’s Window Fashions & Interiors offers customers a full range of Hunter Douglas window fashions with full size displays to see, touch and compare first-hand. With the local support of the

Hunter Douglas Lifetime Guar-antee and Right Choice Promise, clients can be ensured options, service and expertise for a satis-fying home décor shopping ex-perience.

Additionally, Holley’s Win-dow Fashions & Interiors has the only Hunter Douglas master cer-tified shutter installer between the Houston and Dallas areas. For more information, call (979) 690-8889 or visit www.hol-leyswindowfashions.com. Holley’s Window Fashions & In-teriors is located at 4091 State Hwy. 6 S in college Station.

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Dealers LightingA Bright Spot for Service & Products

A bright outlook and exceptional customer service are what you can expect when you visit Dealers Lighting. Whether stopping by to pick up a light bulb or are investing in a custom-made chandelier, the staff will help you with all your lighting needs.

For more than 50 years Dealers Lighting has carried some of the best lighting and ac-cessory options in the Brazos Valley. However, the store holds more than a quick fix for a burned-out bulb. Their friendly staff takes time to meet each customer’s individual lighting need, providing knowledgeable lighting information without high-pressure sales tactics or gimmicks. Their goal is to make you a lifelong customer.

The showroom displays a wide array of lighting choices to coordinate with your lifestyle. The right lighting can create a warm and inviting atmosphere in your home.

Now is the perfect time to visit Dealers Lighting as they are clearing out last year’s mod-els to make way for 2013’s New Styles. Lots of great fixtures are on sale now so hurry in and take advantage of the savings!

For more information about Dealers Lighting, call (979) 775-1697 or visit www.deal-erselectrical.com.

Sterns Design Build21 Years of Green Building

Whether you reside in a charming old home or you are ready to begin the building pro-cess, there are choices you can make to keep energy savings up and utility bills down – some that won’t cost a single penny.

“You don’t have to care about the environment or going green at all,” says Hugh Stearns of Stearns Design-Build. “It’s looking at your home as a system that is connected to the environment and making wise choices for your family.”

Stearns’ recommendation is to start by sealing the envelope of the house. He says one of the greatest losses of heating and cooling comes from uncontrolled air leaks in the envelope.

“In Texas, we are most worried about our air conditioners,” says Stearns. “The most efficient systems we use are called geothermal,” which involve drilling wells 300 feet below the surface and to take advantage of the earth’s ambient temperature.

While there are plenty of ways to save energy in an older home, the options are unlimited when building a house. “Some people come in and say, ‘We want to go as green as we can without spend-ing more money.’ And we can do that,” said Stearns. “It doesn’t cost extra to orient your house in the right di-rection from east to west, where the home faces south causing the home to be ex-

posed to as little heat as possible. “We do discourage exterior masonry,”

says Stearns. “And if it is a desired feature,

we recommend avoiding it on west-facing walls.” Rock tends to suck in heat and push it into the house, increasing energy con-

sumption on those hot Texas days. “We actually encourage masonry

products inside the conditioned space as it will help moderate temperature fluctua-tions,” Stearns explains. “Higher-quality windows leak less air and provide higher insulate values.

“One of the first things we ask people is what their return of investment is,” says Stearns. “Do they want to have it paid off in 10 years? 5 years?” Even if the initial cost is higher, green building really does save money in the long run.

For more information, call Source: Hugh Stearns, (979) 575-0703 or visit SternsDesignBuild.com.

Max BrandA Man Who Knows Real Estate and Loves God

Max Brand, one of Brazos Valley’s leading realtors, has achieved the prestigious Accredited Land Consultants designation. There are only forty-one such designees in the state of Texas. This designation is conferred to only land specialists who com-plete a rigorous education program and who achieve a volume of successful transactions.

Dr. Brand is known as a “hard charging, get things done, Realtor;” others know him as the pastor of New Hope Church of Navasota, located at Hwy 105 E and Hwy 6. Max com-bines his “get things done attitude” with com-passion and honesty.

Max graduated from Houston Baptist Uni-versity and Southwestern Baptist Theological Seminary of Fort Worth, where he earned a master’s degree and a doctorate. He was ordained by Dr. John Bisagno at First Bap-tist Church of Houston. After serving churches out of state, he

returned to the Brazos Valley, where family ties pulled him back to his roots. These ties dated back to the 1820’s when his great-grandfather bought land near Navasota, known as the Fahey Ranch. The ranch was later purchased by the Boy Scouts of America and is known as Camp Bovay.

Upon returning to Navasota, Max determined there was a need for a new church. Contacting the convention, his analysis was confirmed. With credentials far exceeding what was required, the convention stated that in three or four years the money would be available to plant this new church. The response from Dr. Brand was, “I’m almost fifty years old. I don’t have time to wait on begin-ning this church.”

A real estate broker who is a friend of Max’s wife, Sheila, said, “I believe in what you are doing, and I will pay your salary for the first six months. You will get YOUR real estate license and then God will pay your salary.” Now eight years later, the church is flourishing and God continues to pay Max’s salary.


aerofit Health & Fitness Centers5 locations in B/csaerofitclubs.com(979) 823-0971

Brazos glassworks202B West 26th st, Bryan(979) 823-0325

Brazos natural Foods4303 south Texas ave, Bryan(979) 846-4459brazosnaturalfoods.com

Brazos Valley museum of natural History3232 Briarcrest Dr, Bryan(979) 776-2195brazosvalleymuseum.org

Circle X Country store3131 Briarcrest Dr, ste. 200, Bryan(979) 776-5760 or(979) 450-0819

Cm Forge Knives(936) 870-5109cmforgeknives.com

downtown Bryan assoc.216 W 26th st #108B, Bryan (979) 822-4920downtownbryan.com

earth art209 s. main st, Bryan(979) 779-8202facebook.com/eathartbx

Facelogic3525-G longmire Dr, college station (979) 693-2600facelogicbcs.com

Focus Tutoring service(979) 627-5081

Fred & Fred seafood3605 south college, Bryan(979) 703-8663fredandfredseafood.com

ground shuttle(855) 303-4415groundshuttle.com

Honey Baked Ham3975 highway 6, college station (979) 314-1229honeybaked.com

Katie’s1505 e. university Dr, college station(979) 268-5555facebook.com/jewelry.katies

lasalle Hotel Café & Bar120 s. main street, Bryan(979) 822-2000lasalle-hotel.com

mad Hatter’s 210 south echols(979) 567-3504madhatterstearoom.com

main street mall903 s. main st. Bryan(979) 822-1101

massage envy spa4444 s. highway 6, ste. #900, college station (979) 690-5344massagenvy.com

messina Hof4545 old reliance road, Bryan1-800-736-9463messinahof.com

navasota Blues alley129 e. Washington ave, navasota(936) 870-3331navasotabluesalley.com

nurturing Touch2809 earl rudder Freeway, suite #205, college station(979) [email protected]

readfield meats & deli2701 s. Texas ave, Bryan(979) 822-1594readfieldmeats.com

soulstory artscollege station (979) 739-9768soulstoryarts.com

The Farm Patch3519 s. college ave, Bryan(979) 822-7209thefarmpatch.com

The Village Café210 W. 26th st, Bryan(979) 703-8514thevillagedowntown.com

Truman Chocolates4407 s. Texas ave, Bryan (979) 260-4519trumanchocolates.com

WonderFaux 4081 s. highway 6, college station(979) 690-2100blog.wonderfauxhome.com

H oliday Gift Guide 2014H oliday Gift Guide 2014H oliday Gift Guide 2014H oliday Gift Guide 2014H oliday Gift Guide 2014H oliday Gift Guide 2014H oliday Gift Guide 2014H oliday Gift Guide 2014H oliday Gift Guide 2014H oliday Gift Guide 2014H oliday Gift Guide 2014H oliday Gift Guide 2014H oliday Gift Guide 2014H oliday Gift Guide 2014H oliday Gift Guide 2014

November/December 2014November/December 2014

arTs | CulTure | Business | dining | sHOPPing | HealTH

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From to

Downtownbryan . c om over 3 0 l ocat i ons

you’ll find the perfect gift in



















BRYAN-COLLEGE STATION

diNiNG / CateriNG / VeNueSCaFé eCCell & la BOdega CaTeringwww.cafeeccellbryantx.com, (979) 599-7929 For private parties, weddings or any event off premise from buffets and mixers to fine dining for 25-1000 people. café eccell plus la Bodega plus your imagination adds up to eccell Group catering and anything you want!

CaFFe CaPri iTalian resTauranTwww.theplaceforitalian.com, 222 n main st, Bryan (979)822-2675. This award winning downtown restaurant has been serving creative and reasonably priced Italian dishes for 15 years. enjoy their art deco interior, local art display and upbeat atmosphere. lunch m-F 11am-2pm; Dinner m-Th 6pm-9pm; F-sa 5pm-9pm

Cenare resTauranTwww.gotocenare.com, 404 university Dr e, cs (979)696-7311. cenare offers a variety of authentic Italian cuisine and beautifully presented dishes. Whether you are looking for an intimate evening, a nice place for the entire family or a place to host your next event, cenare is a great choice. m-F 11am-2pm; m-Th 5-9:30pm; F-sa 5-10pm

CHeF Tai’s mOBile BisTrOwww.cheftai.com, facebook.com/cheftaimobile, @cheftai, check website, Facebook, and Twitter for daily locations and hours (979)268-3251. chef Tai’s mobile Bistro is america’s Favorite Food Truck serving the best gourmet street food in town. chef Tai’s food is always hand-crafted with fresh, quality ingredients.

J.COdY’s sTeaKs and BBQwww.jcodys.com, 3610 s. college ave. Bryan (979) 846-coDY. J.cody’s serves both tender and juicy steaks and mouth watering BBQ. let J.cody’s cater your next event. m-Th 11am-9pm, F-sa 11am-9:30pm, su 11am-3pm

lasalle HOTelwww.lasalle-hotel.com, 120 s. main st., Bryan (979) 822-2000, located in the heart of historic downtown Bryan, lasalle hotel, café and Bar has corporate and group rates, conference and meeting rooms, and an executive chef on staff.

luigi’s PaTiO risTOranTewww.luigispatiorstorante.com, 3975 sh-6 s, cs (979) 693-2742. luigi’s patio ristorante offers genuine Italian cuisine in a cozy atmosphere that transports you straight to the heart of Italy. You can choose to dine in the villa-style home interior or “outside” in the piazza town center, an indoor patio outfitted to embody all the excitement of a traditional Italian market square. live music, check website for schedule. open for lunch Tu-Fri 11:30am-2pm. open for dinner Tu-su 5:30pm, call for closing times. Brunch su 11:30am-2pm

messina HOF WinerY and resOrTwww.messinahof.com, 4545 old reliance rd. Bryan, (979) 778-9463. messina hof Winery and resort is dedicated to producing various, gold medal winning wine and offering opportunities developed from the wines in a tourism destination focused on the best in hospitality, food, and customer service. Tours are offered daily, and their event calendar is listed on messinahof.com/events. The regular messina hof hours are m-Th 10am-7pm, F-sa 10am-8pm, and su 11am-6pm. The Wine Bar at messina hof offers weekly specials and happy hour half-priced wine glasses monday through Thursday from 5:30pm-6:30pm. Their hours are m-W 4-9pm, Th 4-11pm, Friday 12-11pm, sa 11am-11pm, and su 11am-6pm. The Vintage house restaurant at messina hof offers lunch Th-sa 11am-4pm and dinner W-sa 5-9pm, and their sunday hours are 11am-3pm

mr. g’s Pizzeriawww.gotomrgs.com, 201 W 26th st., Bryan (979) 822-6747; 404 e university Dr., college station (979) 693-6747. at mr. G’s, every slice is served with family pride, the freshest ingredients, original recipes and only the finest imported Italian cheeses. now serving Gluten Free pizza. Bryan location: m-F 11am-2pm & 5pm-9pm, sa 5pm-9pm. college station location: m-Th 11am-2pm & 5pm-9pm, F 11am-2pm & 5pm-10pm. sa 5pm-10pm.

musT Be HeaVenwww.mustbeheaven.com, 100 s. main st., Bryan (979) 822-7722; 1136 east Villa maria, Bryan (979) 731-8891; 1700 rock prairie rd., college station (979) 764-9222. reminisce the good ole’ days of Ice cream shoppes and hand-crafted sandwiches at must Be heaven. Bryan locations’ hours: m-F 8am-6pm, sa 8am-3pm. college station hours: m-F 8am-8pm, sa 8am-3pm

PaOlO’s iTalian KiTCHenwww.paolositaliankitchen.com, 809 university Drive #100, cs (979) 485-2704. an Italian destination in college station brought to you by executive chef Tai lee of Veritas Wine and Bistro his close personal friends and new York restaurateurs paul and Jeanne Kahl. lunch served Th-sa 11am-2pm, dinner served m-sa 5pm-9:30pm

ParKer asTin arTs CenTerwww.facebook.com/parkerastinartscenter, 108 n Bryan ave. - The Frame GallerY www.framegallerydowntown.com, (979) 822-0496. open T-sa, 10am-5:30pm.- purple TurTle arT sTuDIo [email protected], (979) 777-6535. - The VIllaGe DoWnToWn www.thevillagedowntown.com, 210 W. 26th st. Bryan, (979) 703-8514. open m 8am-5pm, T 8am-9pm, W-F 8am-midnight, sa 8am-2pm- BarTon laW FIrm www.bartonfirm.com, 108 n Bryan ave. Bryan, (979) 777-4336.

Perrine WinerYwww.perrinewinery.com, 900 harvey rd., ste. 6, college station (979) 703-1843. perrine Winery is a custom micro-winery featuring award-winning wines, tastings, parties, pairings, and custom labels. Tu-Th 4pm-8pm, F 2pm-11pm, sa 12pm-10p

readField meaTs & deliwww.readfieldmeats.com, 2701 south Texas ave. Bryan, (979) 822-1594. open m-F 8am-6pm and sat 8am-4pm

THe [email protected], 701 university Dr. e, cs (979) 260-4120. recently receiving the designation of aaa four diamond steakhouse, The republic offers a variety of gourmet steak options, seafood, wine, and whiskey. Their focus is on the use of fine, locally grown foods and simple Texas cooking in an elegant setting.

rOnin COOKingronincooking.com, (979) 574-8745, ronin cooking offers special full moon dinners and provides high quality food and catering for your next event, at your place or on the farm.

THe TaPwww.tapbcs.com, 815 harvey rd, cs, (979) 696-5570. The Tap is a former train depot transformed into a sports bar and restaurant. This local favorite has more than 30 TVs, darts, pool tables, nTn trivia, dominoes, two huge porches, occasional live music specials, burgers, sandwiches, and free peanuts. m-F 11am-2am, sa 4pm-2amTruman CHOCOlaTeswww.trumanchocolates.com, 4407 s Texas ave, Bryan (979)260-4519. choose from signature series boxes or customize your own. numerous flavors to choose from. made on site by well-trained staff. perfect to leave a lasting

impression for any event! open m-F 10am-6pm; sa 10am-3pm; closed on sunday

VeriTaswww.veritaswineandbistro.com, 830 university Dr e, ste 400, cs (979) 268-3251. classically trained chefs offer creative cuisine in a casual, contemporary setting. Veritas embraces usage of organic and local produce, wild caught seafood flown in directly from the source, as well as poultry and meat raised naturally. highly-trained associates and wine stewards can guide you through an award-winning wine list, which has garnered Wine spectator’s award of excellence (2007-2010). lunch m-sa 11am-2pm; Dinner sun-Th 5:30pm-9:30pm, F-sa 5:30pm-10pm

eNtertaiNMeNt & attraCtiONSBrazOs BingOwww.BraosBingo.com, 1805 Briarcrest Dr across from Bryan high, Bryan (979) 776-0999. For charity bingo at its best, Brazos Bingo has family night, aggie nights, and an enclosed non-smoking section. enjoy great food at great prices at the Brazos city Grill or call about the party room – great for business events. Brazos Bingo supports the following charities: st. Joseph school, st. Joseph church, Brazos Valley council on alcohol and substance abuse, Bubba moore memorial Group, Inc., college station professional Firefighters assoc., & scotty’s house Brazos Valley advocacy Inc. open 7 days a week.

sCHliTTerBaHn WaTer ParKwww.schlitterbahn.com, new Braunfels Waterpark (830) 625-2351; new Braunfels lodging (855) 246-0273; Galveston Waterpark (409) 770-9283. Bring the whole family to experience why schlitterbahn has been voted the best waterpark anywhere. enjoy thrilling water slides or relax in the lagoon for a day of fun in the sun. You can bring your own picnic into the park or enjoy the fun food available and resort lodging is available at the new Braunfels location. park hours vary by season.

TeXas renaissanCe FesTiVal www.texrenfest.com, 21778 Fm 1774 Todd mission, Tx. (800) 458-3435. King midas’ masquerade will be held during the festival on saturday evenings. The festival will be open on the saturdays and sundays between october 11th through november 30, from 9am-4pm. It will also be open on the Friday following Thanksgiving.

BURLESON COUNTY

diNiNG / SHOPPiNGmad HaTTer’s Tea rOOmwww.madhatterstearoom.com, 210 s. echols, caldwell (979) 567-3504. The mad hatter’s cozy eatery provides tantalizing treats and generous portions bursting with flavor, a unique selection of gift items, gourmet coffees, and specialty teas. open for breakfast and lunch and special events by appointment. W-sa 8am-5pm

WAShINGTON COUNTY

diNiNG / CateriNGFunKY arT CaFé & COFFee Bar202 W commerce st, Brenham (979)836-5220. Delicious and different, Funky art café in Brenham offers enticing entrees to please the palate. or choose a sandwich or savory soup before shopping in its companion retail shop, The pomegranate, to find trinkets, gift ideas and kitchen gadgets. m-Fr 11am-2pm; sa 11am-3pmlistings provided as a service. Insite is not responsible for errors or omissions.For menus, maps and directions, visit InsiteBrazosValley.com/eats-and-treats

your Source For Food & Fun | INSITE





“NothiNg that we have you’ll find in a grocery store,” says Brad Stufflebeam, lit by the skylight of the Home Sweet Farm Market. An old plow hangs like a chandelier from the open rafters of the market, dan-gling over shelves of locally sourced harvest and the Stufflebeam family. A couple walks in, as Jenny Stuffle-beam greets them with a hug and Brad offers a hearty handshake.

Beginning the business through Community Supported Agricul-ture, the Stufflebeams sold produce, eggs, cheese, and beef from their farm, Home Sweet Farm, estab-lished in 2004. The farm of nearly 90 acres lies only eight miles from the new storefront, Home Sweet Farm Market, completely run by volun-teers in exchange for produce.

With an ever growing repertoire of artisans, Jenny, Brad, and daugh-ters Brooke, 15, and Carina, 17, have spent years cultivating relationships with other farmers. “We are where the food is being grown,” says Brad, with more than one hundred ven-dors supplying the store. “We hunt-ed for them, now they are coming to us…we don’t turn anyone away,” says Brad.

“Local people supporting lo-cal agriculture,” is the motto of the Home Sweet Farm Market. Work-ing directly with the artisans, Brad says all of their products are unique to the region, offering more than a dozen different types of honey, cara-mel made from goat’s milk, organic tamales, vegan cookies, hot sauces, soaps, dried flowers, locally ground flour, and even healthy chocolate. “We are one of the first local food hubs in Texas,” says Brad.

Brick and mortar now ground the Home Sweet Farm Market in Downtown Brenham, steps away from the railroad tracks. Jenny says the store allows them to reconnect with customers rather than ship-ping produce on a truck. As the lo-cal food movement grows, Brad says they can “talk about it from the pro-ducer’s perspective.”

Every first and third Sunday, Park Street in Downtown Brenham is closed for the Home Sweet Farm Market’s farmer’s market. Live mu-sic, local vendors, and pony rides fill the streets. What began as a month-ly farmer’s market has become bi-weekly. “We are letting it grow organically,” says Brad. A monthly

dinner is also held, offering all of the bounty of the store to local chefs to create a five-course meal. “It’s like a local food challenge,” describes Carina.

To add local harvest to your holiday, the Stufflebeams sell lo-cal, grown-to-order turkeys from Richardson Farm. Brad says the turkeys are so fresh they are har-vested on a Monday and are deliv-ered by Wednesday. Jenny suggests a pecan oil to add to pies as Carina

adds that its high smoking point makes it great for frying. To make the piecrust for the pecan pie, Brad points out local flour ground at the Gristmill near Waco. Carina, the chef of the family, recommends her holiday specialty, persimmon cran-berry sauce, as persimmons are in season this time of year.

Brad’s overall goal: “Get [peo-ple] connected with their food again.” i

Carina’s rOsemarY PersimmOn CranBerrY sauCe

1 bag/3cups cranberries, washed and picked throughjuice from 2-4 Texas oranges (depending on size) zest from one orange1 tbsp fresh rosemary, minced4 fuyu persimmons, peeled and diced2/3 - 3/4 cup sugar (depending on how sweet you like it!)1/2 tsp kosher salt

“Mix all ingredients together in a saucepan over medium-high heat and bring to a boil. Once it reaches a boil, lower the heat to medium and cook, stirring occasion-ally, until the cranberries burst. This should take about 15 minutes. Then remove from heat and cool slightly before serving. “

From the Roots up

HOme sWeeT Farm FOr THe HOlidaYBy Sarah huEThEr

ABOVE: BRAD STUFFLEBEAM


“we doN’t take ourselves too seriously – we take the beer making seriously,” says Josh Bass. Surrounded by stacks of kegs, fluorescent lights reflecting off of the row of silver fermenters, Bass sits comfortably in Brazos Valley Brewery’s 7700 square feet. “I fell into it because it was fun,” says Bass.

“We always drank beer, probably too much beer,” jokes Bass who started Brazos Valley Brewery with his older brother Jeremy, and their childhood friend, Nelson.

“When you start home brewing, you get this addiction to it,” says Bass, describing the smells of the

mash, the hops and the boil. A labor of love, Bass and his partners have their hands in every step. From weighing the grain to capping the bottles on the foam, even delivering their beer from Galveston to Waco, a total of six guys make it happen. “[When you] finally get to crack open that beer and it tastes great, it’s even better.”

“Come Celebrate the world at Brazos Valley Worldfest,’” says Kim Fox, festival coordinator and manager, community programs in public partnership and outreach of Texas A&M University. “Our mis-sion is to promote and celebrate the international diversity and heritage of the Brazos Valley.”

“We wanted to create a commu-nity signature event,” says Fox. The annual cultural festival is hosted in partnership by Texas A&M and the City of College Station.

“[We] created the idea of Bra-zos Valley Worldfest from activi-ties with International Education Week,” says Fox. The festival is an opportunity to connect the com-munity to international cultures and international students to the community.

“We’re brewing it for the cause,” says Bass, quoting the tagline of their Indian pale ale, The Cause. Jamming out to heavy metal in the brewery, the tagline originated from the song “The Cause” by NOFX, toying with the line “we’re doing it for the cause.” Drawing from the trio’s band days, Bass says many of

“Every year it’s gotten bigger,” says Fox, who has been with Brazos Valley Worldfest since its inception in 2007. Beginning with 22 culture displays and 3000 attendants, Fox says they have now grown to 55 dif-ferent culture displays and between 13, 000 and 15, 000 attendants trav-elling from far and wide.

“It took on a whole new life,” says Fox, as access to the new festi-val field at Wolf Pen Creek Park and Amphitheater allowed the festival to explode in 2013. “We try to have representation from every conti-nent,” adds Fox.

Three stages feature concerts, salsa dancing, storytellers, and arts and crafts fill the field. Dozens of interactive cultural displays com-pete to win a trophy awarded to the

Local On Tapmen WiTH siX PaCKsBy Sarah huEThEr

arOund THe WOrld in 2 daYsBy Sarah huEThEr

Continued on page 37Continued on page 37

WE’RE jUST BREWINg IT

FOR THE cAUSE



Men with Six PacksContinued from page 34

the beer titles and taglines are created from songs. The black Indian Pale Ale was named “The Effect” to follow “The Cause.”

“Can’t have one without the other,” adds Bass.

Selling the first beer on December 18, 2013, “ev-erything kept growing,” says Bass. The brewery has since doubled cellar ca-

pacity, brewing at a rate of 80 barrels a month. With five styles of beers, and one in the works, Bass says they hope to eventually reach a production level 10,000 to 15,000 barrels per year.

Bass’ favorite part? “Going to Specs or the bar and ordering my own beer knowing I probably kegged that beer [and]

know for a fact Jeremy and Nelson brewed it.”

Located in Brenham, Bass says the brewery has found a receptive and sup-portive community. Mov-ing forward, Bass aims to “ditch the day job” work-ing in offshore oil and gas. All the partners work full time and brew on the weekends, but hope to one day work the brewery full

time and move to Bren-ham, says Bass.

Hosting several din-ners, pint nights, and at-tending beer festivals, finding a pint of Brazos Valley Brew will not be difficult in the future. To learn more about the Bra-zos Valley Brewery, visit www.brazosvalleybrew-ery.com. i


Around the World in 2 DaysContinued from page 34

top five displays. “They go all out,” says Fox. Aside from the “typical festival food – anything fried,” Fox says nearly 20 cultural displays offer traditional samples from the coun-try represented. This year, the festi-val will include Beers Around the World, the added revenue of which will create study abroad scholar-ships.

“Volunteer core is made up of mostly students but we also have faculty, staff, and people in the

community,” says Fox. “Every year I see the connection with the Texas A&M Students and the young stu-dents that come out.”

Free to the public, the Brazos Valley Worldfest will be held Fri-day November 21, beginning at 6 p.m., and Saturday, November 22, from 10 a.m. to 5 p.m. Parking is available at Post Oak Mall. To learn more, volunteer, or see a schedule of events for the festival, visit brazos-valleyworldfest.org. i


EeNteriNg the outdoor marketknown as the Farm Patch emits a fresh combination of crisp produce and plants with complimenting vibrant colors. Customers leisurely shop around the delectable fruits and vegetables, but owner Mark Scarmardo moves swiftly through the displayed crates eager to assist anyone looking for their favorite ingredients.

Mark and his father noticed the lack of fresh, long-lasting produce in the Brazos Valley area, and in 1974, introduced the Farm Patch on South College Avenue. Though it began with basic fruits and vegetables, the store has expanded its products to include everything from flowers and herbs to salad dressings and varied cheeses.

“Our advantage would be our year-round products,” says Scarmardo. “We can load squash out of Georgia or California during seasons when we can’t provide it locally.”

Though they have several products

offered year-round, the Farm Patch also offers seasonal and specialty items. This time of year, the Farm Patch is regularly sought out for fresh Texan pecans. Between local costumers, shoppers from out of town, and even orders from across the country, the Farm Patch is constantly selling Texan pecans.

“We go out to the orchards to get them so they’re fresh,” says Scarmando. “Other places have

pecans available, but they aren’t new crops. Once people try ours and know that we have fresh ones, they won’t buy pecans anywhere else.” The pecans are often bought as Christmas gifts or for baking pecan pies during the holiday season.

With Christmas right around the corner, the Farm Patch wastes no time bringing in Christmas trees ready to be purchased. Brought from Washington State, they are cut the day before loading to guarantee freshness.

Though the Farm Patch is

known for local produce, nothing stopped them from expanding into international territory offering imported items from Turkey, Greece, Italy, and a handful of other global locations. The international section is full with olive oil, pastas, cheese, sauces, drinks, and more.

Herbs have become popular for health and healing purposes, and the Farm Patch has more than 40 different herb plants lined up for

purchase. “There are lots of herbs used as medicine like rue, or herbs that can numb your sore mouth,” says Scarmardo. “If you’re a chef, rather than buying it each time you need it, what better thing to do than to plant rosemary out in your garden so you have it ready when your dish calls for it?”

One of the Farm Patch’s trusty personnel, Mike Marino, has been a part of the Farm Patch family for 27 years. “I love just making people happy and trying to get them to come

back,” says Marino. A favorite story of his occurred when a costumer said he came to the Farm Patch simply to take in the aroma established by all of the fresh, genuine produce. “He said it reminded of him of when he was a kid in his grandma’s cellar that stored all his vegetables and preserves,” says Marino “He came in just for the aroma that made him think of his childhood.”

A family business would not be complete without family to carry out the legacy, and Mark Scarmardo’s son, Mark Jr., has plans to eventually own the market and has been around the store his entire life.

“I love seeing the enjoyment customers get as they shop around,” says Mark Jr. “And they’ve known my dad for so many years and they like to see that The Farm Patch is kept in the family. The more I’m here, the more I learn, and the more I enjoy it.”

Without the unique experience, though, the customers wouldn’t be as satisfied regardless of the product’s quality.

“We’ve had lots of people tell us to leave it like it is. It’s nice for people to come back after several years to find that nothing has really changed,” says Scarmardo. i

a TWisT On THe aVerage Farmers’ marKeT Story & Photos By Macy MoorE

THERE IS SOMETHINg ABOUT A ROADSIDE MARkET THAT BRINgS

ENjOYMENT AND RELAxATION



MSC OPAS(979)845-1661mscopas.org

Founded in 1972 at Texas A&M University, this

organization of the Memorial Student Center presents

professional productions of theatre, music and dance that

entertain and inspire audiences of the

Brazos Valley. OPAS Main StageRudder Auditorium

“Sister Act”Wednesday November 57:30 p.m.

Rudder Auditorium

“Guys and Dolls”Saturday

February 7, 20157:30 p.m.

Rudder Auditorium

“RAIN: A Tribute to The Beatles”

Friday, February 13, 2015

7:30 p.m.Rudder Auditorium

OPAS Family

“Jack Hanna’s Into the Wild

Live!”Saturday

February 28, 20157:00 p.m.

Rudder Auditorium

OPAS Intimate Gatherings

The 5 Browns HolidayFriday,

December 57:30 p.m.

Rudder Theatre

“In the Heat of the Night”

Tuesday, February 10, 2015

7:30 p.m.Rudder Theatre

Montana Repertory Theatre

“The Great Gatsby”Thursday

March 5, 20157:30 p.m.

Rudder Theatre

OPAS Special Events

“Willie Nelson & Family Live in

Concert”Monday,

November 177:30 p.m.

Rudder Auditorium

OPAS Junior“Wild Kratts

Live!”Sunday

February 22, 20152:00 p.m.

Rudder Auditorium

“Imaginocean”Saturday

March 28, 20152:00 p.m.

& 4:00 p.m. Rudder Auditorium

Brazos Valley Chorale

(979) 776-1776bvchorale.org

Directed by James Franklin, the

chorale is known and respected

for its ambitious repertoire of choral

masterworks as well as contemporary

classics; it is comprised of college students to retirees

who all just love singing.

“Songs of Life”Sunday

November 95:00 p.m.

Rudder Auditorium“Songs of Life,”

the first concert of the season and in collaboration with the Brazos Valley

Symphony Orchestra, will showcase Carl Orff’s monumental

masterwork, “Carmina Burana.”

In this timeless piece, Orff breathed

new life into the thoughts and feelings

of medieval poets who were less than

satisfied with certain establishments of the day. Known

around the world as an audience

favorite, “Carmina

SOMETHING FOR EVERYONE2014-2015 eVenT PlannerCompiled By INSITE STaFF



Burana” is replete with songs that speak of fate

and fortune, drinking and carousing, and

passionate love.“Songs of the

Angels”Monday,

December 87:00 p.m.

First Presbyterian Church

Their December concert, “Songs of the Angels,” is the perfect way to kick off the holiday season.

As the title of the concert suggests, they will be

exploring and celebrating great choral music that speaks of interactions with celestial beings.

Some examples include “Gloria in excelsis Deo” (the angels’

announcement to the shepherds), “Sanctus,

Sanctus, Sanctus” (the song of the six-

winged seraphim), and “Magnificat” (Mary’s response to the angel Gabriel’s visit). Works

presented on this concert will include “Vivaldi’s Gloria,”

“Stanford’s Magnificat in G,” and “Arvo Pärt’s

Magnificat.” The audience will have the

chance to lift their voice and join the Brazos

Valley Chorale in song on various Christmas carols.

“Pops Concert and Fundraiser”

Saturday February 28

7:30 p.m.Rudder Theater

You will not want to miss the third installment in the Brazos Valley

Chorale’s season – the annual Pops Concert

and Fundraiser. “Songs of Love” is the theme for this

concert and it promises to be a deliciously sweet evening of music devoted to

this ubiquitous topic. Whether you are in a romantic relationship, seeking a romantic

relationship, or running from a romantic

relationship, this concert will have something for

you. Joining with the Brazos Valley Chorale for this concert will be

renowned jazz musician and Bryan native, Trent

Hanna.“Songs of the

Traveller”Sunday

May, 20153:00 p.m.

Christ United Methodist Church

The season will close with “Songs of the

Traveller,” a focus on the human condition

as we journey through this life and to the

next. At the heart of this concert will be

Gabriel Fauré’s enduring Requiem. Fauré’s choral masterpiece of the late nineteenth century is

unique among Romantic Requiem settings in

that it does not focus on the drama of the “Dies irae” text. Rather, Faure chooses to celebrate the life of the deceased while

offering comfort and hope for the sojourners who remain on earth. Additional works for this concert include

Sarah Hopkins’ “Past Life Melodies,” Thomas Jennefelt’s “Villarosa

Sarialdi,” and Einojuhani Rautavaara’s “Lorca

Suite.”Brazos Valley

Symphony Orchestra

(979) 696-6100bvso.org

The Brazos Valley Symphony is a non-

profit performing arts organization with the mission to maintain a symphony of high

artistic standards, and to promote the musical arts for cultural and education

purposes in the Brazos Valley.

“Love, Drinking, and Gambling”

Sunday November 95:00 p.m.

Rudder Auditorium

“James Dick Unleashes the

Emperor”



Sunday February 8, 2015

5:00 p.m.Rudder Theatre“In a Galaxy,

Far, Far, Away”Saturday

March 28, 20157:30 p.m.

Rudder Auditorium

Premiere MarketThursday

April 9, 2015 5:30 p.m.

Brazos County EXPO

Civil War TributeSunday

April 26, 2015 5:00 p.m.

Rudder Theatre

Derby Day 2015Saturday

May 2, 2015 4:00 p.m.

Hilton Bluebonnet Ballroom

Friends of Chamber Music

communitychamberconcerts.org

Friends of Chamber Music is an all volunteer organization committed to promoting the Brazos Valley’s cultural heritage

by bringing together different performance

groups. Unless otherwise noted, performances

are at First Presbyterian church, 1100 Carter

Creek Parkway, Bryan. Admission to all concerts is free and free childcare is provided for concerts

performed at First Presbyterian Church.

Ars Lyrica Houston, Early Music EnsembleWednesday

November 127:30 p.m. to 9:30 p.m.

Henschel String QuartetThursday

January 22, 2015 7:30 p.m. to 9:30 p.m.

Aspen String TrioTuesday

March 3, 2015 7:30 p.m. to 9:30 p.m.

Axiom Brass QuintetTuesday,

April 14, 2015 7:30 p.m. to 9:30 p.m.

Navasota Theatre Alliance

(936) 825-3195navasotatheatrealliance.com

The Navasota Theatre Alliance was formed in 1985 by local resident, Kim Parks, to bring live theatre to the residents

of the Brazos Valley. Today, the theatre enjoys

its own facility, the Sunny Furman Theater, graciously donated by a

citizen of Navasota in the early 1990’s.

Pat Cook’s “The Christmas Express”December 4, 5, 6, & 11,

12, 13 at 7:30 p.m.and

December 6, 7, 13, 14at 2:00 p.m.

Brazos Valley Troupe

3705 E. 29th St. Bryan(979)846-4903bvtroupe.com

“Children’s Letters to God”

November 21-23 & December 5-6

“Children’s Letters to God” is a Drama Desk

Award nominated musical based on the best selling book by Stoo Hample about

five young friends who discuss their beliefs,

ambitions, uncertainties, and questions common but paralyzing coming

from children. The show does not directly address

religion, but just asks questions about life.“I’ll Be Home for

Christmas”December 19-21

After a hiatus of several years, this traditional

holiday favorite is back to get you in the holiday spirit with great holiday

music. Expect your favorite pop, R&B, rock, traditional and sacred holiday songs as you step into a Christmas

party live on stage. “I’ll Be Home For Christmas”

was performed for 15 consecutive years and, by popular demand, it is

back.“Truth and

Consequences”January 29-31 & February 1

The sensation that rocked and shocked Texas last summer is

back. This original one-act drama, set in a high school in the aftermath of a teen’s suicide, is

powerful, poignant and, indeed, profound.

“Sock Hop”February 14, 2015

Dance the night away for this Valentine special fundraiser “Sock Hop,” a rockin’ & rollin’ romp

back to the ‘50s & ‘60s with many of your favorite hits. Get your

poodle skirts and leather jackets ready and get in

on the fun.“How the Melodrama

West Was Dun”February 27-28

& March 6-8, 2015Here’s a hilarious

melodrama that spoofs many of Hollywood’s

westerns. With characters such as

Richard Coldheart, Polly Wanda Cracker, Prunella Cracker, Sheriff Wayne

John, Deputy Doowrong, Snydley Dastardley,

Kid Kid, Calamity Jan, Schizophrenic Kid

and Blacker Bart, this traditional melodrama is

a wild and wooly Western will bring down the

house.

Stage Center201-B W 26th St. Bryan

(979) 823-3215stagecenter.net

The oldest all volunteer theater in the Brazos

Valley has great performances planned

this season. “The Miracle

Worker”November 6-8, 13-15, 20-22

7:30 p.m.

“Come Back to the 5 & Dime Jimmy Dean,

Jimmy Dean”Auditions: November 17-18 at 7:00 p.m.

Performances: February 12-14, 19-21, 26-28,

2015 at 7:30 p.m.

“The Diary of Anne Frank”

Auditions: February 16-17, 2015 at 7:00 p.m.


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Agent, New York Life Insurance Company

Bryan College Station Houston

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(979) 219-9560

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it’s more than a hotel room.Weekend Package (Friday & Saturday) $245

Performances: April 16-18, 23-25, 30,

May 1-2, 2015

“Alone Together”Auditions: April 20-21,

2015 at 7:00 p.m.Performances: June 4-6,

11-13, 18-20, 2015 at 7:30 p.m.

“Dirty Work at the Crossroads”

Auditions: June 8-9, 2015, 7:00 p.m.

Performances: July 3c0-31, August 1, 6-8,

13-15, 2015 at 7:30p.m.

The Theatre Company of

Bryan/College Station

theatrecompany.com 3125 S. Texas Ave.,

Ste. 500, Bryan(979) 779-1302

This community theater performance group brings high quality

musical productions suitable for family

audiences at affordable prices. This season marks the 27th year

of performances. Performance times are

Fridays and Saturdays at 7:00 p.m. and Sundays

at 2:00 p.m.“A Christmas Story:

The Musical”November 21 -

December 7

“Kiss Me Kate”February 6-15, 2015

“Peter Pan”Auditions:

March 1-2, 2015Performances:

April 10-26, 2015“Rodgers and

Hammerstein’s Carousel”Auditions:

May 3-4, 2015Performances:

June 5 - 14, 2015

“The Addams Family”Auditions:

June 21-22, 2015Performances:

July 24 - August 9, 2015

Round Top Festival Institute

248 Jaster Road, Round Top

(979) 249-3129festivalhill.org

Round Top Festival Institute was founded in 1971, by concert pianist James Dick.

The 200 acre campus was created to operate one of the major music festivals in the United

States. Today, this music institute has a mission of presenting

educational forums and music events featuring

distinguished musicians, musicologists, art

historians, humanities experts, writers and

poets.

Houston Chamber Ringers Christmas

Concert Saturday

December 6 3:00 p.m.

Festival Concert Hall

“The Nutcracker” Ballet for Children

Saturday December 13

4:00 p.m.Festival Concert Hall

“Linda Patterson and Friends: Organ

Music”Saturday

January 17, 20153:00 p.m.

Edythe Bates Old Chapel

“Valentine’s Day Concert with Dick

Smith and Friends”Saturday

February 14, 2015 2:00 p.m.

Festival Concert Hall

This Is Water Theatre

thisiswatertheatre.comBryan, TX

This is Water Theatre’s goal is

to create theatrical experiences that are relevant, affordable, and enjoyable for the

“Facebook Generation.” The idea is to create

experiences that encourage conversation,

engagement, and community involvement.

“Venus in Fur”November 6-8


“i really love whiskey,” says Cody sChilliNg. wheN askedhis favorite, he answers with an all-encompassing, “yes.” At the first hint of cold, Schilling says he abandons his favorite summertime drink of gin, and pours into his love affair with whiskey.

Pulling inspiration from the seasons, Schilling, Bar Manager and Head Bartender of the Grand Stafford Theater in Downtown Bryan, says he turns to the “warm, earthy” flavors of whiskey and bourbon as fall and winter trickle in. Bartending for nearly 10 years, including a year in Germany, Schilling says he loves “experimenting” and bartending allows creativity.

“You don’t want to cover up the alcohol…you want to know there’s whis-key in your drink,” says Schilling, naming balance as the most important thing about a cocktail. Frequenting Farm Patch, Schilling says he goes to see “what’s fresh,” adding fresh fruit and local herbs to his cocktails such as a Blackberry Rosemary Old Fashioned.

“For winter time, I really like rosemary, cinnamon, cloves…nutmeg,” says Schilling. “Actually use cinnamon stick when you shake it…or a cinna-mon sugar rim,” Schilling offered as a way to add holiday flavor to cocktails.

“When it gets really cold, I drink my grandmother’s gluhwein,” said Schilling. A German spiced wine made on the stove, the heated concoction is based in wine and consists of orange juice and zest, cloves, and cinnamon. A cone of sugar, which can be found at Mexican markets, is then soaked in 151 Rum, lit on fire, and “pray you don’t burn the house down,” adds Schil-ling. The lit sugar hangs over the pot, “slowly sweetening it,” says Schilling.

“Try it at home before you make it for guests,” encourages Schilling. For those entertaining at home, Schilling recommends variations of classic cocktails as a safe bet. “There’s a reason they’re still around,” he says.

chocolaTe coVereD canDY cane- 1 oz Bailey’s- ¼ oz Rumplemintz- ¾ oz Dark Crème de Cacao- Shake and pour into a martini glass

BlacKBerrY rosemarY olD FashIoneD- Muddle together ¼ oz simple syrup, 5-10 rosemary leaves and 2-3

dashes Fee Brothers Whiskey Barrel Aged Bitters- Add blackberries and muddle - Top with 2 oz of good bourbon- Add ice and stir until frost accumulates on the outside of the shaker- Rub rosemary leaves in hand and drop on top for aroma

GluhWeIn (German spIceD WIne)1 cup sugar1/2 cup orange juice1/2 cup waterZest of one orange2 cinnamon sticks3-5 cloves Combine and bring to a boil. Reduce to a simmer for ten minutes. Strain.In another pan warm two bottles of a hearty red wine. Slowly add syrup

until you reach your desired sweetness. i

holidayspirits Story & Photos By

Sarah huEThEr

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Insite Magazine November/December 2014

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