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Culinary along with Hotel and Resort students will be preparing and serving a series of 10 dinners with an international theme.

The evenings are all-inclusive events featuring an hors d’oeuvres reception and a multi-course dinner paired with a selection of beer and wines. One seating time at 6 p.m. Tickets are $49.95 per person (plus applicable taxes). We require that you purchase your tickets in advance.

Symphony of Europe - Tuesday, March 18Debussy’s ScoreFrench Onion SoupVivaldi’s OpusRicotta and Spinach LasagnaMozart’s WaltzTafelspitzBraised beef with ‘accordion’ potato and root vegetablesBach’s CrescendoBlack Forest Torte and Apple Strudel with Vanilla Ice CreamCoffee and Tea

Holi: Celebration of Colour - Thursday, March 20Pani PooriCrispy crackers with potato, chick pea, herbed water and tamarind chutneyTamatar ShorbaTomato soup with a ‘Holi’ twist!Lamb Rogan Josh with Aloo Gobi Curried lamb, basmati rice, spiced cauliflower and potato with garlic naanSaffron Scented Asian Pear with Mango Kulfi Oven Roasted Asian pear with soft curd cheese and mango ice creamCoffee & Tea

Dionysus’ Feast of the Gods- Tuesday, March 25Cecrops’ Offerings to Hephaestus Dolmades with pita chips and spiced yogurt cheese dip The First Fruits of Demeter’s GardensTraditional Greek Salad - ‘Horiatiki Salata’ The Bastion of CaelusPuff-pastry roll with chicken, rice, spinach and basil tomato sauceThe ‘Bitter-Sweet’ Burden of AtlasHoney Cake and pomegranate gelato with poached fruitsCoffee and Tea

Rock & Roll Dinner- Thursday, March 27 ‘Let’s get it started’California Taco Salad‘Skins, Wings & Rock n Roll’Potato SkinsJack Daniel’s Barbequed WingsCrab croquette with horseradish mayonnaise‘Zeppelin Burger’Beef burger, caramelized onions, blue cheese and arugulawith grilled vegetables and hand cut fries‘Sweet Home Alabama’ Bye Bye Miss American Apple and Cinnamon PieCoffee & Tea

Sakura’s First Voyage- Tuesday, April 1Anchors AwayThai Glass Noodle SaladRice noodles, shrimp, crushed peanuts with ‘Lucky Coin’ dressingAsian WavesWonton SoupBeef filled wontons, carrot, bok choy, sweet and sour broth The Captain’s ChoiceBulgogiKorean barbecued beef with steamed rice, broccoli and toasted sesame seeds Tropical Paradise Sakura’s Sweet MemoryEgg Custard tart with tropical fruit salad and raspberry sauceCoffee & Tea

Dinner of the Roses- Thursday, April 3The ‘Yorkist’ FamilyQuinoa and garden bean salad with herb dressing The ‘Lancastrian’ FamilyVegetable Stew with ‘Medieval’ CroutonsBattle of Tewkesbury Pork Loin with onion, apple and sage, properly garnishedLady ElizabethPear Crumble, blackberry sorbet with red fruit and English creamCoffee & Tea

Rio Carnival - Tuesday, April 8Pedra Bonita Pork CoxhinasDeep fried pork fritter with spicy tomato sauce Samba SaladAvocado, tomato, fennel with citrus and yogurt dressingCarne de la CalleGrilled chicken breast with fire roasted tomato and goat cheese, sweet chili shrimp,quinoa and cilantro corn salsa Trés CarnivalChocolate sponge, coconut pudding and berry sorbetCoffee & Tea

Mediterranean Splendour- Thursday, April 10Docking in GreecePork souvlaki with tzatziki sauce and Greek saladArrivo ItaliaPasta shells with ricotta cheese and spinachHola EspaῆaTraditional Paella Bonjour FranceCroquembouche with pistachio ice cream, champagne sabayon and raspberriesCoffee and Tea

Lights of Thai- Tuesday, April 15 ‘Phi Ta Kon’ Pad Thai Shrimp, rice noodles, bean sprouts and toasted peanuts with mild chili sauce‘Fire Lantern’ Spicy Mango SaladMango and crisp vegetables with cilantro, mint, rice wine dressing ‘Sakohothai’ Pork LoinRoasted pork loin with jasmine rice and vegetable stir fry Buddhist Temple Almond and chocolate sponge cake, chai tea ice cream, sesame seed brittle with warm coconut sauce Coffee & Tea

Sigrblot: Viking Spring Feast- Thursday, April 17Norsk SalatPickled cabbage, peppers, egg, cheese, bacon with ale vinaigrette Fiskernes Chowder Salted cod and haddock soup Valkyrie PåfyllHerb crusted lamb loin with root vegetables, legumes, tubers and mead gravyFylt Bakt EpleSweet spiced baked apple with danish pastry, vanilla ice cream and caramel Coffee & Tea

705-722-5142 * gdreve

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A Tour of Tastes and Flavours