International Management School of Hotel, Restaurant and Culinary Arts

A taste of excellence

Preserving the traditions of French hospitality; creating the foundations of the future

Paul BocuseChef of the Century

- Gault et Millau

Established 1998

Gérard PélissonFounder, Groupe Accor

INSTITUT PAUL BOCUSE

• 450 students• 40 nationalities• 2 programmes of study

– Hospitality management– Culinary arts management

• 3 levels of study– License (Bachelor’s)– Master’s – Doctorate

• Academic partnerships (in France : University Lyon 3, EMLYON, in Finland : Haaga Helia University, in Norway : Stavangar University)

INSTITUT PAUL BOCUSE

• Dedicated research centre for psycho-cognitive and behavioural research

• New business incubator• Continuing education for professionals and

amateurs• Consulting, concept development, proprietary

research• Worldwide Alliance of 13 schools globally

Master’s Degree programmes:

International Hotel & Foodservice Management

Culinary Management & Innovation

An alumni network of over 1,750 graduates worldwide

Our Alumni throughout the World:

INSTITUT PAUL BOCUSE

INSTITUT PAUL BOCUSE

INSTITUT PAUL BOCUSE

Institut Paul Bocuse provides education for the Hospitality

Industry and Culinary Arts.

Integrating tradition, modernity, innovation and research,

we transmit the technique and managerial know-how necessary to prepare our students to take on key

positions in the profession internationally and to meet the

current and future challenges of the industry.

www.institutpaulbocuse.com

Restaurant Saisons INSTITUT PAUL BOCUSE

Myriam Marescotchargée de promotion admissions Master

admissions officer - Master’s programs

vmyriam.marescot@institutpaulbocuse.com