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Intro to Horticulture (Chapt 2)

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Intro to Horticulture (Chapt 2)
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Page 1: Intro to Horticulture (Chapt 2)

Intro to Horticulture (Chapt 2)

Page 2: Intro to Horticulture (Chapt 2)

Plant Cell Components

Chloroplasts for photosynthesis

85-95% water, including vacuole

Cell wall of cellulose

Page 3: Intro to Horticulture (Chapt 2)

Plant Structure

Leaves (sun-catchers) to photosynthesize

Stems to support the leaves

Conducting tissue to send essentials around the plant body

Roots to anchor and collect water/nutrients

Page 4: Intro to Horticulture (Chapt 2)

Leaves Photosynthesize

If light & chlorophyll – convert CO2 and H2O to simple sugars

O2 is byproduct

Certain minerals make photosynthesis more efficient or are converted to more complex compounds

Page 5: Intro to Horticulture (Chapt 2)

Conducting Tissue Xylem – water &

minerals move UP from the roots

Phloem – food from leaves around plant, mostly down

Both = vascular tissue

Page 6: Intro to Horticulture (Chapt 2)

Woody Plants Pith is at the center of a woody stem

Wood is made of xylem tissue A vascular cambium

produces new xylem (toward the center) and

new phloem (toward the

bark) each year

Page 7: Intro to Horticulture (Chapt 2)

Meristems: High Growth Areas

Length

Apical

(terminal) Bud

Root tip

Lateral (width)

Cambium

Latent buds

Page 8: Intro to Horticulture (Chapt 2)

Plant Hormones

Auxins

Shoot tip growth (apical dominance)

Suppress lateral buds

Gibberillins

Flowering & longer stems

Ethylene

Accelerates ripening

Abscisic acid

Dormancy and leaf drop

Page 9: Intro to Horticulture (Chapt 2)

Twigs

Twigs are stems

Buds

Lateral vs. Terminal

Flowers vs leaves

Leaf scars

Page 10: Intro to Horticulture (Chapt 2)

Woody Stem: bud scale scars, terminal bud scars

Terminal bud scars

Bud scale scar

Use to determine each year’s growth

Page 11: Intro to Horticulture (Chapt 2)

Leaves

Stoma: water vapor also leaves through opening, close when water stressed

Page 12: Intro to Horticulture (Chapt 2)
Page 13: Intro to Horticulture (Chapt 2)

Leaf Anatomy

Leaves

General Structure

Blade

Petiole

Sessile (no petiole)

Stipules

Deciduous

Evergreen

Page 14: Intro to Horticulture (Chapt 2)

Leaf Type or “Complexity” Leaf Complexity

Simple

Compound

Pinnately

Odd or even

Palmately

Trifoliolate

Page 15: Intro to Horticulture (Chapt 2)

Leaf Arrangement (on stem) Leaf Arrangement

Opposite

Alternate

Irregular

Whorled

Rosette

Page 16: Intro to Horticulture (Chapt 2)

Leaf Venation (arrangement of veins)

Page 17: Intro to Horticulture (Chapt 2)

Male & female parts in same flower = perfect or complete Male & female parts in separate flowers = imperfect or incomplete

or Pistil

Male parts

Female parts

Page 18: Intro to Horticulture (Chapt 2)
Page 19: Intro to Horticulture (Chapt 2)

Fruit Is a ripened

ovary with a seed or many seeds inside.

Helps protect the seed and aides in seed dispersal.

Is a major food source for animals.

Page 20: Intro to Horticulture (Chapt 2)

Some Types of Fruit……

Page 21: Intro to Horticulture (Chapt 2)

Roots

Take up water and nutrients

Store excess food

Anchor the plant

Page 22: Intro to Horticulture (Chapt 2)

Root Types

Two main types: tap & fibrous

Also Adventitious

Epiphytes (not rooted in soil)

Enlarged for storage

Page 23: Intro to Horticulture (Chapt 2)

Specialized Plant Parts

Potato = stem (underground storage as “tuber” Onion = stem in center with layers of leaves Iris = stem modified for storage Crocus= stem as “corm”

Page 24: Intro to Horticulture (Chapt 2)

Growth Habit

Herbaceous Plants: not woody

ANNUAL

plant generally lives for just one season

BIENNIAL

plant lives for two seasons

PERENNIAL

plant lives for more than two seasons

Page 25: Intro to Horticulture (Chapt 2)

Dicots and Monocots

Page 26: Intro to Horticulture (Chapt 2)

Dicot vs Monocot 2 seed leaves vs 1 seed leaf

Page 27: Intro to Horticulture (Chapt 2)

So What?

Weed ID tool


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