Date: 23rd August 2010 Time: 9.30 am Venue: SABS

Organized by: Counseling Unit, SABS

• Location: East Asia

• Area: 36, 008km2 (9X smaller than Malaysia)

• Population: 23 mil

• Ethnic groups: 98% Han

• Language: Mandarin, Taiwanese, Hakka, Japanese, English

• Currency: RM1 = NTD 9.5

The Isle of Formosa

• ICT: IBM, Acer, Asus, HTC, Pendrive

• Entertainment: Show Luo, Wang Leehom, SHE, Jay, Jolin…

• TV Shows, Movies, Music

• World Tallest Building: Taipei 101 (2004-2010)

• Cuisine: Bubble Milk Tea, Supersize Fried Chicken, Oyster Noodle

• Franchise: Tea Time, T-Bowl, Din Tai Fung

Stars of Taiwan

Public Holidays in Taiwan

Date English Name

Jan 1 Founding Day

Feb 2,3 Chinese New Year

Feb 28 228 Memorial

Apr 4 Women & Children’s Day

Apr 5 Tomb Sweeping Day

May 10 Vesak Day

Jun 6 Dragon Boat Festival

Sep 12 Mooncake Festival

Oct 10 National’s Day

• Taiwan has 165 institutions of higher education, consists of 121 universities and 44 colleges.

• Up to June 2011, there are more than 40’000 International Students studying in Taiwan.

Higher Education in Taiwan

Social Science 12%

Others 2%

ICT 36%

Humanity & Arts 25%

Commerce & Management

25%

International Student Enrollment by Sectors

International Students in Taiwan

近年來境外學生在臺留學/研習人數

單位：人

年度/學年度 95 96 97 98 99

境外學生 總 計 26,488 30,150 33,065 39,042 44,165

國際學生 計 24,511 27,738 30,067 34,285 36,863

正式修讀學位生 3,935 5,259 6,258 7,764 8,801

僑生 10,320 10,861 11,426 12,840 13,438

外籍交換生 1,121 1,441 1,732 2,069 2,069

大專附設華語文中心 9,135 10,177 10,651 11,612 12,555

其他境外學生 計 1,977 2,412 2,998 4,757 7,302

大陸研修生 448 823 1,321 2,888 5,316

短期研習及個人選讀 1,245 1,146 1,258 1,307 1,307

海青班 284 443 419 562 679

3,935 5,259

6,258

7,764 8,801

10,320 10,861 11,426

12,840 13,438

1,121 1,441 1,732 2,069 2,069

9,135 10,177

10,651 11,612

12,555

0

4,000

8,000

12,000

16,000

95 96 97 98 99

正式修讀學位

生 僑生

外籍交換生

大專附設華語

文中心

• Taiwan is well-known with its high quality of living quality and economic daily expenses. The cost of living may vary depending on the area you’re living and your personal preference.

Expenses in Taiwan

Index Price

BigMac NT 79 = RM 7.90

Economic Rice NT 70 = RM 7.00

Movie Ticket NT 250 = RM 25

Toast (/loaf) NT 50 = RM 5.00

Pilot G-2 NT 30 = RM 3.00

Carlsberg (375ml) NT 50 = RM 5.00

Coke (600ml) NT 25 = RM 2.50

Studying in Taiwan

Dormitory

School Compound

Facilities

Occasions & Events

Kitchen Classes

Field Trips

國立高雄餐旅大學 National Kaohsiung University of

Hospitality & Tourism

International School

Bachelor’s Program in

Chinese Culinary Arts

Vers: 04082011 Zack

Location of NKUHT

School of Hospitality

Management

Graduate Institute of Hospitality Management

Graduate Institute of Hospitality Education

Department of Hotel Management

Department of Food and Beverage Management

Department of Hospitality Marketing &

Event Management

NATIONAL KAOHSIUNG UNIVERSITY

OF HOSPITALITY AND TOURISM

School of Tourism

Graduate Institute of Travel and Tourism Management

Master Program in Transportation &

Leisure Service Management

Department of Travel Management

Department of Airline and

Transport Service Management

Department of Leisure, Recreation & Tourism Management

School of Culinary Arts

Graduate Institute of Taiwan Food Culture

Master Program in Food & Beverage

Innovation Research

Department of Western Culinary Arts

Department of Chinese Culinary Arts

Department of Baking Technology and Management

Department of Culinary Arts

School of International

Bachelor’s Program in Tourism Management

Bachelor’s Program in Chinese Culinary Arts

Department of Applied Japanese

Department of Applied English

International School of NKUHT

National Kaohsiung University of Hospitality & Tourism is planning to establish the International School, scheduled to operate officially starting Fall 2012.

Despite that it is currently still under development, there are already 2 departments and 2 programs in operation which will eventually be placed within the International School.

Two new international programs were introduced in Fall 2010, the Bachelor’s Program in Tourism Management and the Bachelor’s Program in Chinese Culinary Arts.

In addition, the school will also include two existing departments of foreign languages: the Department of Applied English and the Department of Applied Japanese.

All four programs/departments are 4-year Bachelor’s Degree programs, with a 1-year industrial internship. The international programs are taught entirely in English.

International School of NKUHT

NKUHT International School

Bachelor’s Program in Tourism Management

Bachelor’s Program in Chinese Culinary Arts

Department of Applied English

Department of Applied Japanese

Bachelor’s Program in Chinese Culinary Arts

國際廚藝學士學位學程

Int’l Culinary Arts Program

The Bachelor’s Program in Chinese Culinary Arts (also known as the International Culinary Arts Program, ICAP) is a 4-year Bachelor’s Degree program, equivalent to the ‘3+1’ program in the British education system. The program is conducted in English, covering the professional subjects, elective subjects and the general college and university requirements.

Multi-stream culinary courses are featured as majors in this program, including Western Culinary Arts, Chinese Culinary Arts, Chinese Dimsum, Bakery, Mixology etc.

Each year, the program had elicited the participation of international teachers to teach certain professional courses within the field of Hospitality & Tourism. As for Fall 2011, we recruited Chef Derek Bruce from New Zealand and Professor Michelle McCarthy to teach Western Culinary Arts and Introduction to Hospitality & Tourism respectively.

We would like to invite passionate international students all over the world who are interested in this program to join us.

Electives

Majors

College Subjects

General Subjects Chinese (1,2), Japanese (1,2), Social Science, Legislation, Physiology,

Mass Communication, ICT (1,2), Statistic, Military Education (1,2), Physical Education (1,2,3,4), Artistic, World’s Music, History & Culture

Year 1

- Introduction to Hospitality

- Introduction to Tourism - World’s Food & Culture

- Management

- Food Safety & Sanitation - Chinese Culinary Arts

Theory - European Culinary Arts

- Food Knowledge

- Culinary Terminology - Meat Science

- Mixology - Culinary Theorem

Year 2

- FOH Service & Management

- Bakery - Nutrition

- Chinese Culinary Arts

- Chinese Cold Dishes & Dish Presentation

- Foodservice - Chinese Dimsum

- Catering Service - Culinary Theorem - Healthy Cooking - Asian Culinary

Year 3

Internship

Year 4

Hospitality & Tourism Lectures

- Taiwanese Culinary - Foodservice Accounting

- Foodservice Cost Control &

Procurement

- Foodservice management - Foodservice

Marketing - E-Commerce

- Banquet Management

- Menu Planning - Food Safety System - Human Resources

- Restaurant Business - Culinary Research

Program Outline for Fall 2011

• Full English Tutorial

Program’s Specialty

Mixology tutorial introducing varies of spirits, explaining in English.

Special guest tutor from Ireland presenting the country’s food and culture.

• Interactive Kitchen Classes

Program’s Specialty

Culinary practical classes are conducted in small classes so as to increase interaction between instructor and student.

• Field Trips

Program’s Specialty

The program provides funded field trips to various industries within the field, for the purpose of widening student’s knowledge.

• Access to various facilities

Program’s Specialty

The students of the program have access to various facilities available in the school, including the professional Chinese & Western kitchens, Bakery kitchen, and stimulator restaurant.

• Events Hosting

Program’s Specialty

Theoretical and practical skills come together in the organization and implementation of events, and also help in developing leadership skills and effective teamwork.

With the on-hands practical skills and in-depth theoretical base offered by the program, the students are poised to excel in the field of Hospitality and Tourism in both domestic and international regions.

The program is well designed to equip students with both Front of House (FOH) and Back of House (BOH) knowledge while integrating skills of management, equipping the students with a wide variety of working station skills in the foodservices industry.

Students are trained to suit with the latest trend within the industry through education directly in English, without having to deal with the problems and complications that arise with a translation approach.

Future of ICAP

Character Building

Cutting Edge of Culinary World

Internationalized domestic industry

Overcome communication gaps

Executive Chef

Food & Beverage Industry

Research on Gastronomic topics

Post-Graduate Studies

Future of ICAP

ICAP

Domestic

International

The Ministry of Education (MOE) requires a minimum 6 years Secondary School as a qualification to apply for Higher Education in Taiwan.

Once you are qualified, you can choose your status of residence in Taiwan, as either a Foreign Student or as a Chinese Student.

There are no special requirements for applying as a Foreign Student, but in order to qualify to apply as a Chinese Student, you need proof that at least 1 of your parents is ethnically Chinese, and your education qualification must be recognized by MOE in Taiwan.

As for those who do not fulfill the above qualifications for applying as Chinese Students, you can choose to attend the Preparatory Program for Overseas Chinese Students offered by National Taiwan Normal University (NTNU). Upon graduating, you will be allowed to choose from a wide selection of higher

education institutes.

Entry Requirement

Entry Requirements

NKUHT

Foreign Students 外籍生

Direct Application

6 years High School Education

Chinese Students 僑生

(海外聯招)

NTNU* Preparatory Programs for Overseas Chinese

Students

< 6 years High School Education

MOE Taiwan recognized

Chinese -based High School

* Graduates from NTNU are dispatched accordingly to local institutes.

A wide range of scholarships are available for international students. This

includes a generous amount of NTD 25’000 per month from the Ministry of Foreign Affairs, Academic awards of NTD 10’000 per semester from the Ministry of Education, Academic awards of NTD 6’000 per semester from NKUHT and many more.

Besides, NKUHT also offers partial/full tutorial waives in exchange for community service. Part time jobs are also available through application with different departments within the school, with a minimum pay of NT 98 per hour. Financial loans are also available from certain units.

All international students are allowed to a waiving of the dormitory expenses, and the practicum fee is halved as well.

Scholarship & Financial Aids

• NTD 25’000 per month from Ministry of Foreign Affairs

• NTD 10’000 per semester from Ministry of Education

• NTD 6’000 per semester from NKUHT

• Partial / full tutorial fee waived in exchange of community services

• Part time scholar duties with payment of minimum NT98 per hour

• Financial loans

• Dormitory fees waived, practicum fees halved

• Others

*All of above requires application procedures and isn’t guaranteed except to dormitory & practicum fee.

Scholarship & Financial Aids

Year 1 Year 2 Year 3 Year 4 Total

Academic (Tutorial, Insurance, Miscellaneous)

NT 49’000 NT 49’000 NT 72’000 NT 49’000 NT 219’000

Practicum (Outfits, Knife kits, Ingredients fees halved*, Field trips, Lectures, Internet)

NT35000 NT35000 - NT35000 NT 105’000

Accommodation (Dormitory fees waived**, Laundry)

NT8000 NT8000 - NT8000 NT 24’000

Total Estimation NT 348’000

≈ RM 34’800

Fees Calculation

* Ingredient fees semi-waived for foreign students ** Dormitory fees fully waived for foreign students Above figures are estimated amount only

Contact Us

國立高雄餐旅大學

81271 高雄市小港區松和路1號

National Kaohsiung University of Hospitality & Tourism

81271 No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City, Taiwan (R.O.C.)

http://www.nkuht.edu.tw/~NKUHT_44

+886-7-8060505

Questions & Answers

Thank You