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Biological agents with the potential to produce harmful effects in humans
Biohazards
http://scienceinthetriangle.org/wp-content/uploads/2011/01/H1N1-flu-virus.jpg
H1N1 flu virus
Pathogenicity• The relative ability of an organism
to cause disease in humans or other organisms
• A pathogenic agent must also be infectious– Those organisms that invade and cause
a SPECIFIC host disease are called etiological agents
http://remf.dartmouth.edu/imagesindex.htmlVibrio cholerae
Carriers• An agent infects a host but
does not cause disease in that host
http://en.wikipedia.org/wiki/File:Mallon-Mary_01.jpg
Routes of infection• Inhalation• Skin/eye contact• Ingestion• Injection
http://science.nationalgeographic.com/staticfiles/NGS/Shared/StaticFiles/Science/Images/Content/mold-78761240-sw.jpg
Mold spores
Special considerations when working with
biohazards
• Pathogenic• Associated
risks• Laboratory-
acquired infections
• Treatments• Allergies
http://en.wikipedia.org/wiki/File:HCV_EM_picture_2.png
Hepatitis C virus
Biohazard considerations (con.)
• Infectiousness• Limiting exposure• Special safety
precautions• Is the level of risk of
working with this agent acceptable to the worker?
http://en.wikipedia.org/wiki/File:Polio_EM_PHIL_1875_lores.PNG
Polio virus
Laboratory-Acquired Infections (LAI)
• Infections that can be traced directly to lab organisms handled by or used in the vicinity of the infected individuals– Thousands documented – Hundreds of deaths
Biosafety Guidelines
• Centers for Disease Control and Prevention (CDC)
• National Institutes of Health (NIH)
• Others
http://www.bioethicsinstitute.org/data/images/cdc-785103.jpg
https://dcb.cit.nih.gov/images/NIH_Logo.gif
Standard Microbiological Practices
Practices to be used when working with ALL microbiological organisms
• Protect worker• Protect culture
http://www.asepticsolutions.com/images/streak_plate.JPG
Standard Rules for Working with Microbes
• Only trained individuals may enter lab• Always wear lab coats and safety glasses• Wash hands after working with organisms and before
leaving lab• No eating, drinking, smoking• Avoid hand to mouth or eye contact• No mouth pipetting• Minimize aerosol production• Work on clean hard benchtop and ALWAYS keep
disinfectant handy• Decontaminate workspace and waste before disposing
Types of Containment
Control of biohazards by isolation and separation of organism from worker
• Primary containment – Personal containment– Physical containment
• Seconary containment– Personal containment– Physical containment
http://www.terrauniversal.com/gallery/hoods/Images/biological_safety_cabinet_purifier_Cover.jpg
Biosafety Levels: BSL-1
Well characterized strains not causing disease in healthy humans
• Standard Microbiological Practices
http://www.lbl.gov/ehs/biosafety/manual/assets/img/4.0_image008.jpg
Biosafety Levels: BSL-2
Agents may cause disease• Usually treatable or preventable• Need autoclave, special
disposal requirements• If aerosols produced, need
biological safety cabinet (Class 1 or II)
http://engineering.colorado.edu/dlc/laboratories/photos/publichealth.jpg
Biosafety Levels: BSL-3
Severe or lethal human disease
• Blood testing for workers
• Entry to lab controlled
• Physical containment for all manipulations. Extra protective gear (respirators)
• No air recirculation, negative airflow
http://www.dpr.com/images/projects/large/Emory%20BSL3%20Lab%20View%20%232%20-%20large.jpg
Biosafety Levels: BSL-4
High risk of lethality, airborne or unknown agent
• Clothing change, and shower upon exit
• All work done in Class III BSC or Class I or II with full body, air –supplied suit
• Must be done in separate building or zone with own contained air system http://www.cdc.gov/media/subtopic/library/LabsScientists/
6638S.jpg
Biological Safety Cabinets
Provides containment for aerosols and separates work area from operator and lab while providing clean air
• Able to filter most particles (including most viruses) from air
• Does not remove chemical vapors