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Menu Light Bites/Salad from 11:45 Butternut & parmesan arancini balls £6.95 Fried salt & pepper squid £6.95 chilli, lime & sweet chilli dressing sauce Charcuterie meats, blue cheese, cheddar, £15.95 brie pickled vegetables, breads, oils Chef’s Summer Salad £10.50 Bulgur wheat, watermelon, avocado, shredded baby gem, radish, basil, baby tomatoes, mixed seeds, lime & coriander dressing Add: lemon butter salmon fillet or crumbed chicken breast £3.50 Sandwiches from 11:45 All served with thick cut chips or Chef’s house side salad Club sandwich £10.95 White or brown toasted farmhouse, grilled chicken, back bacon, lettuce tomato & mayo Melted brie, mushroom and £7.50 spinach panini Minute steak, grilled Cheddar, onion compote, ciabatta £11.50 A message from us... We are so thankful to be able to re-open our restaurant in-line with government guidelines. To do so, we have implemented updated health and safety practices as well as social distancing measures in both the front and back of house. Our priority, as always, is the safety of our team, and you our friends. This therefore means we will temporarily be running a reduced menu, which we hope to increase very soon. We appreciate your understanding and thank you for your amazing support. From The Inn on the Lake Team Sides Thick cut chips £3.00 Sweet potato fries £4.00 Onion rings £3.50 Side salad £3.00 Garlic ciabatta bread £3.50 Cheesy garlic ciabatta bread £4.50 Suitable for vegetarian Suitable for vegans Gluten free Do you have any allergies? Please be aware that all food prepared in our kitchen may contain certain allergens. Full allergen information is available for all food, please ask a team member before you order as menu items do not list all ingredients. Rib-eye steak £17.50 28-day matured 10oz rib eye steak, vine tomatoes, Chef’s mixed salad, thick cut chips, mushroom or peppercorn sauce BBQ pork belly £13.50 Slow cooked pork belly, crispy skin, thick cut chips, slaw, Chef’s salad Salmon risotto £13.50 Lemon butter oven baked salmon, butternut, pea & asparagus risotto Vegetarian option available £10.50 Fish & chips £12.50 Beer battered hake, garden peas, thick cut chips, tartar sauce Hearty Mains 11:45-15:00 & from 17:30 Homemade beef burger £11.50 Toasted sourdough bun, shredded lettuce, sliced beef tomato, slaw, onion compote, thick cut chips Add: Back bacon £1.50 Cheddar or blue cheese £1.50 Avocado £1.50 Mushroom or Peppercorn sauce £2.50 Moving Mountain ® vegan burger £11.50 Toasted sourdough bun, shredded lettuce, sliced beef tomato, slaw, onion compote, thick cut chips Don’t knock it until you try it! Burgers from 11:45 All of our meats are locally sourced from UK farms and supplied by Block & Cleaver
