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Cheddar Herbed Grits with Local Smoked Sausage ❖ $9.95 Aged cheddar grits topped with local sausage, herbs, tomatoes and scallions, served with crusty bread Tomato Panzanella Salad $13.95 Toasted ciabatta bread, fresh mozzarella, tomatoes, arugula, tossed in and herbed vinaigrette and garnished with a French sea salt Bistro Salad gf $9.95 / $12.95 Field Greens, egg, bacon, goats’ cheese, herb toasted walnuts, dried fruit, sweet mustard and chive vinaigrette Stillwaters House Salad gf $7.95 / $10.95 Heirloom tear drop tomatoes, shaved baby carrots, cucumber, thin sliced red onion, and lemon thyme local honey vinaigrette Add Salmon $10.95 Add Chicken $8.95 ❖ Can be prepared Gluten Free gf Gluten Free Please note: It is our practice that we present a single check for parties of 8 or more inclusive of 20% gratuity. Warning: Consuming raw or undercooked meat, poultry, seafood, or egg increases the risk of food borne illness. – WV Dept. of Health French Onion Soup $7.95 Caramelized onions simmered in a light beef stock finished with a touch of vermouth and cabernet, topped with a crostini and caramelized cheese Soup of the Day $4.95 / $5.95 Wild Rice and Mushroom gf $6.95 / 7.95 Creamy mushroom soup with a blend of wild rice Steak and Ale $7.95 / $8.95 Roasted Sirloin, cheddar cheese, fresh vegetables, Almost Heaven Amber Ale Baked Crab Dip ❖ $12.95 Lump blue crab, cream cheese, blend of herbs, finished with a touch of Sherry wine, grilled Naan bread and baby bell peppers to dip Broiled Local Mushrooms ❖ $8.95 Whole mushrooms, herb butter, shallots, roasted garlic, sweet vermouth, pecorino cheese, crusty bread Mini Stuffed Peppers gf $10.95 Blend of hot and sweet sausage and wild rice, served with house pomodoro Fried Green Tomatoes with Crab Ceviche $13.95 Buttermilk marinated green tomatoes fried with a polenta crust, topped with a blue crab ceviche
