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IS YOUR CEREAL CACFP Creditable? · of the cereal in the table below. 4. Once you have identified...

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Use this table to determine if a cereal is less than 6 grams (g) of sugar per dry ounce. 1. Use the Nutrition Facts label to find the Serving Size, in grams (g), of the cereal. 2. Find the Sugars line. Look at the number of grams (g) next to the sugar. 3. Using the Serving Size identified in Step 1, find the Serving Size of the cereal in the table below. 4. Once you have identified the Serving Size, look at the number to the right under the “Sugars” column. If the cereal has that amount of sugar, or less, your cereal meets the sugar requirement. sample cereal If the serving size is: 8-10 grams 12-16 grams 17-21 grams 22-25 grams 26-30 grams 31-35 grams 36-40 grams 41-44 grams 45-49 grams 50-54 grams 55-58 grams 59-63 grams 64-68 grams 69-73 grams 74-77 grams 78-82 grams 83-87 grams 88-91 grams 92-96 grams 97-100 grams Sugars cannot be more than: 2 grams 3 grams 4 grams 5 grams 6 grams 7 grams 8 grams 9 grams 10 grams 11 grams 12 grams 13 grams 14 grams 15 grams 16 grams 17 grams 18 grams 19 grams 20 grams 21 grams SUGARS SERVING SIZE Sugar Limits in Cereal Serving Size 1 cup (28g) Children Under 4 - ¾ cup (21g) Serving Per Container about 20 Children Under 4 - about 27 Amount Per Serving Calories Calories from Fat Total Fat 2g* Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 0.5g Monounsaturated Fat 0.5g Cholesterol 0mg Sodium 140 mg Potassium 180 mg Total Carbohydrate 20g Dietary Fiber 3g Soluble Fiber 1g Sugars 1g Other Carbohydrate 16g Protein 3g Protein Vitamin A Vitamin C Calcium Iron Vitamin D Thiamin Riboflavin Niacin Vitamin B6 Folic Acid Vitamin B12 Phosphorus Magnesium Zinc * Amount in cereal. A Serving of cereal plus skim milk provides 2g total fat, less than 5mg cholesterol, 200mg sodium, 380mg potassium, 26g total carbohydrate (7g sugars), and 8g protein. •• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Dry 100 15 3% 3% 0% 6% 5% 7% 11% - 10% 10% 10% 45% 10% 25% 2% 25% 25% 50% 25% 10% 8% 25% with ½ cup skim milk 150 20 3% 3% 1% 8% 11% 9% 11% - 15% 10% 25% 45% 25% 30% 10% 25% 25% 50% 30% 20% 10% 30% Cereal for Children Under 4 80 10 1.5g 0g 0g 0.5g 0.5g 0mg 105mg 135g 15g 2g 0g 1g 12g 2g 9% 10% 10% 8% 50% 6% 35% 2% 35% 45% 60% 30% 8% 10% 30% % Daily Values ** % Daily Values ** Total Fat Sat Fat Cholesterol Sodium Potassium Total Carbohydrate Dietary Fiber Protein Calories Less than Less than Less than Less than 2,000 65g 20g 300mg 2,400mg 3,500mg 300g 25g 50g 2,500 80g 25g 300mg 2,400mg 3,500mg 375g 30g 65g IS YOUR CEREAL CACFP Creditable? How to identify if a cereal is within the Sugar Limit CACFP is an indicator of quality child care. cacfp.org
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Page 1: IS YOUR CEREAL CACFP Creditable? · of the cereal in the table below. 4. Once you have identified the Serving Size, look at the number to the right under the “Sugars” column.

Use this table to determine if a cereal is less than 6 grams (g) of sugar per dry ounce.

1. Use the Nutrition Facts label to find the Serving Size, in grams (g), of the cereal.

2. Find the Sugars line. Look at the number of grams (g) next tothe sugar.

3. Using the Serving Size identified in Step 1, find the Serving Size of the cereal in the table below.

4. Once you have identified the Serving Size, look at the number to the right under the “Sugars” column.If the cereal has that amount of sugar, or less, your cereal meets the sugar requirement.

sample cereal

If the serving size is:

8-10 grams

12-16 grams

17-21 grams

22-25 grams

26-30 grams

31-35 grams

36-40 grams

41-44 grams

45-49 grams

50-54 grams

55-58 grams

59-63 grams

64-68 grams

69-73 grams

74-77 grams

78-82 grams

83-87 grams

88-91 grams

92-96 grams

97-100 grams

Sugars cannot be more than:

2 grams

3 grams

4 grams

5 grams

6 grams

7 grams

8 grams

9 grams

10 grams

11 grams

12 grams

13 grams

14 grams

15 grams

16 grams

17 grams

18 grams

19 grams

20 grams

21 grams

SUGARSSERVING SIZE

Suga

r Li

mits

in C

erea

l

Serving Size 1 cup (28g) Children Under 4 - ¾ cup (21g)Serving Per Container about 20 Children Under 4 - about 27

Amount Per ServingCalories Calories from Fat

Total Fat 2g* Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 0.5g Monounsaturated Fat 0.5gCholesterol 0mgSodium 140 mgPotassium 180 mgTotalCarbohydrate 20g Dietary Fiber 3g Soluble Fiber 1g Sugars 1g Other Carbohydrate 16gProtein 3g

ProteinVitamin AVitamin CCalciumIronVitamin DThiaminRiboflavinNiacinVitamin B6Folic AcidVitamin B12PhosphorusMagnesiumZinc* Amount in cereal. A Serving of cereal plus skim milk provides 2g total fat,

less than 5mg cholesterol, 200mg sodium, 380mg potassium, 26g total carbohydrate (7g sugars), and 8g protein.

•• Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Dry100 15

3% 3%

0%6%5%

7%11%

-10%10%10%45%10%25%2%

25%25%50%25%10%8%

25%

with ½ cup

skim milk150 20

3% 3%

1%8%

11%

9%11%

-15%10%25%45%25%30%10%25%25%50%30%20%10%30%

Cereal forChildren Under 4

80 10

1.5g 0g

0g0.5g0.5g0mg

105mg 135g

15g2g0g1g

12g2g

9%10%10%8%

50%6%

35%2%

35%45%60%30%8%

10%30%

% Daily Values **

% Daily Values **

Total Fat Sat FatCholesterolSodiumPotassiumTotal Carbohydrate Dietary FiberProtein

CaloriesLess thanLess thanLess thanLess than

2,00065g20g300mg2,400mg3,500mg300g25g50g

2,50080g25g300mg2,400mg3,500mg375g30g65g

IS YOUR CEREAL CACFP Creditable?How to identify if a cereal is within the Sugar Limit

CACFP is an indicator of quality child care. cacfp.org

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