ISO 22K Awareness-Workman-Staff.ppt

7/24/2019 ISO 22K Awareness-Workman-Staff.ppt

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What is ISO?

International Organisation for Standardization

An organisationthat makes standards

Head office Geneva, Sitzerland

!om"rises of #ational Standard $odies of over1%& co'ntries, incl'ding $IS of India


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H#G()ishra is ISO *&&1+2&&& !ertified

!om"an

ISO *&&1 certificate is not for the "rod'ct,-'t for the overall "rocess of the com"an .i/e/0'alit anagement Sstem

H#G()ishra is no going for ISO 22&&&+2&&3

!ertificate

ISO 22&&& is a-o't 4ood Safet anagementSstem .and not for the "rod'ct


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What is 4ood?

Whatever e cons'me, incl'ding medicine, ater

What is 4ood Safet?

4ood Safet is related to the "resence of food(-orne hazards ."hsical, chemical, -iological in

the food at the time cons'm"tion


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67am"le of 4ood Safet Hazards

8hsical "resence of glass fragments, insects,d'st in -ottles

!hemical ( "resence of 'nanted "esticide incold drinks, "resence of e7creta of -irds in-ottles

$iological 4'ngal, $acterial groth


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4ood safet hazards can occ'r at an stage

d'ring harvestingd'ring "rocessingd'ring "ackagingd'ring deliverd'ring storage at holesaler: retailer

4ood safet to -e ens'red thro'gh the com-ined

efforts of all the "arties; this also incl'des "rod'cer: man'fact'rer of e


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$eing a "rod'cer of food "ackaging material .i/e/

glass containers, H#G()ishra is also res"onsi-leto maintain food safet

H#G()ishra is going for ISO 22&&& + 2&&3 toens're food safet standard is maintainedthro'gho't the organisation .from ra material

storage to final des"atch


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ifferent food safet hazards at H#G()ishra

High )isk

8resence of glass fragments in -ottles d'e to-reakage d'ring loading, storing, trans"ortation8resence of glass fragments, "acking materialfi-ers and d'st in "acking "a"er tras, shrinkra""ing "lastic sheet and ooden "alletsicro-iological contamination .groth of east,mold, -acteria at cold end and are ho'se8resence of insects, -ird dro"s, free hairs,

nails, co-e-s etc at cold end and areho'seGeneration of critical glass defects


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ifferent food safet hazards at H#G()ishra

oderate )isk

8resence of non(ferro's "articles in molten

glass like "ieces of stone, -ricks, "ieces of -rokenrefractor, non(food grade glass etc/Generation of ma@or glass defects Oil marks

o )isk

i7ing of @'te strings, "lastic, iron chi" ins'""lied ra materials8resence of traces of sa--ing oil in -ottle


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Bo control these food safet hazards, entire

factor is divided into % risk zones

High )isk Cone(!old end .from lehr e7it toshrink ra""ing

oderate )isk ConeWareho'se

o )isk Cone)est of the com"an

Ho to control?

$ framing 4ood Safet 8olic and O-@ectives to -e folloed - ever-od


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4ood Safet 8olic

Bhe !om"an -elieves in man'fact'ring glasscontainers in safe and hgienic environment tomeet the re


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4ood Safet O-@ectives

Bo strive to "rod'ce and deliver safe andhgienic glass containers/

Bo com"l ith stat'tor and reg'latorre


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Good 8ractices 8ersonal Health E Hgiene

4or 6m"loees orking in High: oderate )iskCone

6ns're "hsical fitness/ If s'ffering from andiseases like effect of cold, skin, "lease cons'ltthe medical officer at dis"ensar immediatel/Smoking, cheing "an masala, g'tka, khani etc is"rohi-itedo not s"it here and there, 'se s"ittoons/Wash o'r hands ith hand sanitizers ever

time o' re(enter into high: moderate risk zone/


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4or 6m"loees orking in High: oderate )iskCone

$efore starting o'r daDs ork, "lease follothe folloing ste"s a Wear clean cloths, shoes and "ass thro'gh airc'rtain -efore entering orking area- Wash o'r hands ith hand sanitizers -eforeentering orking areac Fse a""ro"riate 8ersonal 8rotective 6


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4or 6m"loees orking in o )isk Cone

o not enter into high: moderate risk zone,

itho't "ermission

$efore entering high: moderate risk, "leasefollo the folloing ste"s a Wear clean cloths, shoes and "ass thro'gh airc'rtain -efore entering orking area- Wash o'r hands ith hand sanitizers -efore

entering orking areac Fse a""ro"riate 8ersonal 8rotective 6


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What is e7"ected from o'?

aintain good ho'sekee"ing all the time at o'rorking area/o not drink ater or tea in man'fact'red

-ottles at orking "lace/Alas ear clean 'niform and a""ro"riate8ersonal 8rotective 6


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Advantage

Fniversal acce"tance as a food safet conscio'scom"an/ $'ilds the cor"orate -rand image/

6nhances c'stomer satisfaction .red'cesocc'rrence of re@ection, red'ces the need fortesting: checking -efore 'se, red'ces c'stomercom"laints

a ena-le entr into ne markets .e7"ortmarket

a ena-le "ricing "remi'm in certain sit'ation


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Date post:	23-Feb-2018
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ISO 22K Awareness-Workman-Staff.ppt

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