The BreezeJanuary & February 2018
Featured EventsClubhouse Closed: January 1st-12th
Member Mixer: January 18thChampagne Brunch: January 21st
Winter Carnival: January 26thMurder Mystery Dinner: February 3rd
Valentine’s Dinner: February 10thChampagne Brunch: February 18th
2
A Note from the Manager...Happy New Year!
The Oaks had a great December, hosting over 61 Christmas banquets and numerous parties in the Grill. The staff did a great job and were rewarded at the employee breakfast party at which time we handed out Christmas bonuses from our membership. THANK YOU for participating in giving to the Christmas Bonus Fund, it was appreciated by everyone!
Please note we will be closed Monday, January 1st - Friday, January 12th. We will be doing our regular spring cleaning, repairs, maintenance, carpet and deep cleaning. We will reopen Saturday, January 13th with normal hours of service.
I am excited to announce a new member of our staff, Mr. Chris Hardgrave, who will join us January 16th. Chris will be over all Food and Beverage operations. Chris comes to us from Fleming’s Prime Steakhouse and Wine Bar where he has worked the past ten years as the Restaurant Manager and is a certified sommelier. Five years prior to Fleming’s, Chris worked in the Formal Dining Room as a server at Southern Hills Country Club. Chris graduated from the University of Montana with a Bachelor of Science degree and is from Broken Arrow. He is married to Jennifer who is an Advertising Account Executive, and they have a son, Riley, who is two years old. Please welcome Chris to our Oaks family, we are looking forward to having him on our team.
Please make sure to RSVP for some of our exciting events coming up in January and February. We will be hosting a new event on Saturday, February 3rd. It is a Murder Mystery Dinner Theater and reservations are a must! Please see more details on page 9.
The staff and I look forward to a GREAT 2018!
Pat Tubach, General Manager
Social AssociateKristin Woolery
Non-ResidentMark & Laurie Robertson
Welcome, New Members!Executive Golf
Ed & Suzann CrockettRobert & Lynda SoderBernie & Jane Wozniak
Kenneth & Lynette Hagin
Clu
b In
form
atio
n
Junior ExecutiveMatt Headrick & Britany Kaiser
Richard Fenimore
3
THANK YOU!!We want to extend a big thank you for your
participation in the Oaks Christmas Bonus Fund. Your generosity is greatly appreciated and we are looking
forward to serving you in 2018!-The Oaks Staff
BOOK YOUR 2018 HOLIDAY PARTY!
Thank you to everyone who celebrated the holiday season with the Oaks! Now is the time to secure your
November and December event dates for 2018. Spaces fill up fast so don’t delay! Contact Ava at
918.359.0813 or [email protected].
Club Inform
ation
Cover P hoto ContestPut your photographer skills to
the test! We are looking for images that were taken at the Club. Whether it is at the pool,
during a wedding or playing in a tournament, we want to see your photos! Please send your favorite
pics to Rachel Quadnau ([email protected]) for consideration. If your photo is
chosen for the cover of one of our newsletters, you could win dinner
for two in The Grill! Good luck!Kelsey Yandell
4
Clu
b In
form
atio
n2 qts Potato Salad2 qts Pasta Salad
Nacho Cheese Dip & Chips4 Dozen Chicken WingsRanch, Celery, Carrots
House Chips & Onion DipDeli Tray Featuring:
Sliced Turkey, Ham, Roast Beef, Swiss Cheese, Cheddar
Cheese, Lettuce, Tomato, Pickles, Mayo & Mustard, Wheat Bread,
White Bread.
Super Bowl To-Go Package
Feeds 16 People - $250
Call Ava at 918.359.0813 to order your Super Bowl Package. Orders must be in no later than Friday, January 26th & pick up will take
place Superbowl Sunday, February 4th before 3:00 p.m.
Fitness CenterTuesday - Sunday: 6:00 a.m. - 8:00 p.m.Fitness Classes: Thursday at 6:30 a.m. &
Friday at 12:30 p.m. Our personal trainer, Bree, is certified in SPORTS YOGA!
Contact Bree directly at 918.812.0995 or by email [email protected].
Interested In Tennis?Schedule a private or group lesson with our Tennis Pro,
Brandon Finerty. Brandon has a private indoor court that is available during the winter months. All Ages & By Appointment. $50/hour for private lessons. Group
lesson rates may vary. Contact Brandon directly at 918.616.0905 or by email at [email protected].
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Ladies of the Oaks
…And so does the OWGA!- There are PLENTY of volunteer spots -
Please Call Susan Rademeyer 918-445-5303 Or Beckie Yarger 918-640-9344
(To Volunteer before the Draft Begins!)
6
Congratulations to all of our 2017 Club Champions!
They are:
Mens’ Club Champion: Austin Hannah
Womens’ Club Champion: Christy Hannah
Mens’ Senior Club Champion: Brad Christianson
Womens’ Senior Club Champion: Pat Monroe
Husband/Wife Champions: Austin & Christy Hannah
Boys’ Junior Club Champion: Andrew Hennessee
Girls’ Junior Club Champion: Audrey Manly
WinterizingWe would like to express our appreciation for those of you that store your golf
bag(s) in our Bag Room. Now that winter is here we are taking time to completely check all golf equipment. Each year we have a program which
we fittingly call “winterizing”. This service is extended to all members’ golf bags in storage. Winterizing includes the following:
1. All golf bags are cleaned2. All clubs are checked for name labels3. All bags are checked for bag tags4. All grips are cleaned5. Any major club repairs will be brought to your attention and handled as you wish
2018 Senior Golf Schedule(Formats TBA) All Thursdays
April 19 May 24 July 19 August 16 September 20 October 18
2018 Couples Golf Schedule(Formats TBA) All Fridays at 6:00 p.m.
April 27 May 18 June 15 July 20 August 17 September 14
Men
of t
he O
aks
7
Men of the O
aks2018 Men’s Golf Schedule
Saturday, March 24 Spring Kickoff Shamble
Saturday, April 7 Masters Sweeps
Saturday, April 21 Member/Member
Saturday, Sunday & Saturday FourballMay 5-6, 12
Thursday, May 10 Stag Day
Saturday, Sunday & Monday Memorial WeekendMay 26-28 36 Hole Medal Play
Thursday, Friday & Saturday Oaks ClassicJune 7-9
Saturday, June 16 U.S. Open Sweeps
Friday, June 22 HorseraceSaturday, June 30 TBD
Wednesday, July 4 TBD
Thursday, July 12 Stag Day
Friday, Saturday & Sunday Club ChampionshipJuly 14-15 36 Hole MedalJuly 13-15 54 Hole Medal-Championship Flt.
Friday, July 27 Horserace
Saturday, Sunday & Saturday Match Play ChampionshipAugust 11-12, 18
Sunday, August 19 Husband/Wife Championship
Friday, August 24 Horserace
Saturday, Sunday & Monday Labor Day WeekendSeptember 1-3 36 Hole Quota
Saturday & Sunday Junior/Senior ChallengeSeptember 29-30
Wednesday, Thursday & Friday Tilly Cup- Oaks Country ClubOctober 3-5Thursday, October 11 Stag Day
Saturday, Sunday Senior Club ChampionshipOctober 13-14Saturday, October 20 Member/MemberSaturday, November 3 Tournament of Champions
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Member MixerIn The Regency
Thursday, January 18th5:30 - 7:30 p.m.
Sample whiskey, scotch, martinis and wine perfect for a cold winter night! A full bar and hors d’oeuvres will also
be available. Cigars can be purchased for $5 each.
$20++ per person.RSVP at our website oakscountryclub.com or
call 918.359.0813
Champagne BrunchIn The Ballroom
Sunday, January 21st11:30 a.m. - 2:00 p.m.
Includes Champagne and Mimosas!Prime Rib, Cajun Shrimp & White Rice, Sliced Turkey with Dressing, Lemon Pepper Salmon with Lemon Thyme Sauce, Mixed Vegetables,
Green Beans, Mashed Potatoes & Brown Gravy, Mac & Cheese, Chicken Fried Chicken & Country Gravy, Fried Shrimp, Breakfast
Meats, Biscuits & Gravy, Waffles & Syrup, Omelet Station
$24++ adults, $12++ ages 6-12, $6++ ages 2-5RSVP at our website oakscountryclub.com or call 918.359.0813
Dress code enforced
Even
ts
9
This Fun Filled Event Includes: Velcro Wall, Bounce House, Toddler Zone,
Face Painter, Balloons & More!
Oaks Salad Bar, Chicken Tenders & Fries, Mac & Cheese, Corn O’Brien, Baked Chicken, Roasted Potatoes,
Finger Sandwiches, Mixed Vegetables, Country Green Beans, Spinach &
Artichoke Dip, Queso with Chips, Kettle Corn, Candy Station, Root Beer Float
Station, Assorted Dessert Table.
$16++ per person. RSVP at our website oakscountryclub.com or call
918.359.0813. Grill attire.
WINTER
CARNIVAL
In The BallroomFriday, January 26th
6:00 - 9:00 p.m.
You're invited to a
Murder Mystery Dinner Theater
Events
In The BallroomSaturday,
February 3rdCheck-In at 6:30 p.m.
Mystery begins at 7:00 p.m.
Help us catch the murderer! Audience members will gather clues and interview suspects to solve the case! The show will
follow along with a three course meal. Be sure to wear your best 80’s attire!
Salad: House Salad with Croutons, Tomatoes, Cucumbers & Shredded Cheddar Cheese.Entree: (Choice of One) 12oz Ribeye with
Demi, 8oz Salmon with Lemon Beurre Blanc or Half Roasted Chicken. Each served with
Roasted Herb Potatoes & Asparagus.Dessert: (Choice of One) Bread Pudding with Bourbon Sauce or Classic Creme
Brulee with Berries.$50++ per person. RSVP at our website
oakscountryclub.com or call 918.359.0813.
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XOXO
XOX Valentine's Dinner
In The BallroomSaturday, February 10th
6:00 - 9:00 p.m.
First Course: Bibb Salad with Swiss Cheese, Fried Parsnips, Grape Tomatoes, Red Onion, Sunflower Seeds & White
Balsamic Dressing.Second Course: Butternut Squash Soup with Nutmeg
Creme Fraiche.Third Course: Intermezzo: Blood Orange Sorbet
Fourth Course: Duo, Jack Daniels Tenderloin & Sole Roulade with Spinach, Served with Mushroom Risotto Tower & Bacon
Wrapped Asparagus.Fifth Course: Chocolate Pate, Passion Fruit Caramel &
Tuxedo Strawberry.
Bottle of Featured Wine Included 110++ Per Couple
RSVP at our website oakscountryclub.com or 918.359.0813Dress Code Enforced
Even
ts
Champagne BrunchIn The Ballroom
Sunday, February 18th11:30 a.m. - 2:00 p.m.
Includes Champagne & Mimosas!Prime Rib, Chicken Piccata, Shrimp Scampi with Angel Hair Pasta, Beef
Stroganoff with Buttered Egg Noodles, Mixed Vegetables, Creamed Spinach, Fried Shrimp, Mahi Mahi with Pesto Cream Sauce, Roasted Potatoes, Mac &
Cheese, Wild Rice, Breakfast Meats, Biscuits & Gravy, Waffles & Syrup, Omelette Station, Assorted Salads & Desserts
$24++ adults, $12++ ages 6-12, $6++ages 2-5RSVP at our website oakscountryclub.com or call 918.359.0813
Dress Code Enforced
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Club Closed
Club Closed
Club Closed
Club OpensBirdie BreakfastPrime Rib Night
Birdie BreakfastPrime Rib Night
Birdie BreakfastPrime Rib Night
Murder Mystery Dinner Theater
Birdie BreakfastPrime Rib Night
Valentine’s Dinner
Birdie BreakfastPrime Rib Night
Birdie BreakfastPrime Rib Night
Birdie BreakfastPrime Rib Night
Birdie BreakfastFried Chicken
Buffet
Champagne Brunch
Birdie BreakfastFried Chicken
Birdie BreakfastFried Chicken
Buffet
Birdie BreakfastFried Chicken
Buffet
Birdie BreakfastFried Chicken
Buffet
Champagne Brunch
Birdie BreakfastFried Chicken
Birdie BreakfastFried Chicken
Buffet
Club Closed
Club Closed
Club Closed
Club Closed
Club Closed
Club Closed
Club Closed
Burger Night
Burger Night
Burger Night
Burger Night
Burger Night
Burger Night
Burger Night
Member MixerEvening Specials
Evening Specials
Evening Specials
Evening Specials
Evening Specials
Evening Specials
BBQ Lunch Buffet
Evening Specials
Winter CarnivalMexican Lunch
Buffet
Italian Lunch Buffet
Evening Specials
BBQ Lunch Buffet
Evening Specials
Mexican Lunch Buffet
Evening Specials
Chinese Lunch Buffet
Evening Specials
2 For 1 Chicken Fried Steak $26
2 For 1 Salmon $26
2 For 1 Fish & Chips $26
2 For 1 Baked Chicken $26
2 For 1 Fried Shrimp $26
2 For 1 Fried Shrimp $26
2 For 1 Pot Roast $26
Tilly Time Every Tuesday & Thursday 4:00 - 6:00 p.m. In the Tillinghast Bar in the Grill Regular priced drinks & free hors d’oeuvres!
Club C
alendar
Closed: Clubhouse, Halfway House, GrillOpen: Golf Course,
Locker Rooms. Fitness Center Hours: 6AM-5PM
Closed: Clubhouse & GrillOpen: Golf Course, Locker Rooms, Halfway House. Fitness Center Hours are 6AM-5PM
Closed: Clubhouse, GrillOpen: Golf Course,
Locker Rooms, Halway House. Fitness Center
Hours: 6AM-5PM
Closed: Clubhouse & GrillOpen: Golf Course, Locker Rooms, Halfway House.
Fitness Center Hours are 6AM-5PM
Club InformationH
OU
RS
Business O
ffice
Monday - Friday
9am - 5pm
The Grill
Tuesday - Friday
11am - 9pm
Saturday - Sunday
7am - 9pm
Tillinghast B
ar Tuesday - Sunday
11am - 9pm
Fitness Center
Tuesday - Sunday
6am - 8pm
PHO
NE
NU
MB
ER
SM
ain
918.446.6161
Pro Shop
918.446.5518H
alfway H
ouse 918.445.4750
Tillinghast Bar
918.359.0805M
en’s Locker Room
918.359.0809
Pool House
918.446.4180
EM
AIL A
DD
RE
SSES
Do you have questions about your m
ember statem
ent? accounting@
oakscountryclub.comQ
uestion about your mem
bership or would like to refer a friend?
mem
Would you like to book a private event?
Do you have another question?
P.O. B
ox 9339Tulsa, O
K 74157
Club ContactsPat Tubach, G
eneral Manager
918.359.0806
Rick R
eed, Head G
olf Professional 918.359.0819
Dan R
obinson, Grounds Superintendent 918.446.9044
David Paull, C
ontroller
918.359.0804 david@
oakscountryclub.comK
aren Cease, M
ember B
illing
918.359.0802 karen@
oakscountryclub.comK
evin Weeldreyer, Executive C
hef 918.359.0816
Ava Haw
kins, Events & R
eservations 918.359.0813
Angela H
ellard, Food & B
everage 918.359.0808
S.W. W
inrich, Food & B
everage 918.359.0808
sw@
oakscountryclub.comR
achel Quadnau, M
embership
918.359.0807
Charles Verner, M
en’s Locker Room
918.359.0809
Board of Directors
President: John PalovikV
ice President: Hal Lew
isTreasurer, H
ouse: John Bachle
Secretary: Jim D
illeyM
embership: Tim
Hayes
Golf: W
ink Kopczynski
Greens &
Grounds: D
ave Miley
Com
pensation & B
enefits: Marc C
hastainPool &
Tennis: Kevin H
utchensPast President: Jerry C
lark
