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Lunch: 1 Course – £11.50 | 2 Courses - £14.50 | 3 Courses - £16.50 Thursday - Friday Dinner: 2 Course £20.50 & 3 Course £23.50 (15% OFF before 7pm) Saturday Dinner: 3 Courses Only £23.50 All main dishes are served with your choice of either: Chips, New Potatoes or a Selection of Fresh Vegetables Homemade Soup of the Day served with Croutons Pan-Fried Gnocchi with Cherry Tomatoes, Rocket and Parmesan Shavings finished with a Balsamic Glaze Tempura Chicken served with Lemon Pepper Sauce and Dressed Salad Cajun Spiced Smoked Salmon & Prawn Fishcake served with Sweet Chilli Dressing and House Salad Homemade Duck Liver Pate served with a Red Onion Marmalade and Brown Toast Chicken Breast stuffed with Mushrooms & Bacon served with a White Wine Sauce and Sauteed Potatoes Slow Roasted Lamb Henry served with Sauteed Potatoes and a Rosemary Jus (Supplement £3.50) Baked Aubergine Stuffed with Ratatouille and topped with Mozzarella Baked Hake Fillet served on a Medley of Green Vegetables with a Cheese Sauce Traditional Cheese and Biscuits Stilton and Cheddar Cheese served with Crackers, Celery and a Homemade Chutney Vanilla Panna Cotta served with a Strawberry Compote Sticky Toffee Pudding served with Sticky Toffee Sauce Lotus Biscuit Cheesecake with a Caramel Sauce MAINS DESSERTS STARTERS STARTERS Homemade Tomato Soup Tempura Vegetables served with a Sweet Chilli Sauce Garlic Bread topped with Sautéed Garlic Mushrooms and a Dressed Salad MAINS Sweet Potato, Kale and Pinto Bean Strudel with a Chipotle Sauce and Dressed Rocket Roasted Mediterranean Vegetable Tartlet served with a Dressed Salad Tomato and Asparagus Risotto served with a Basil Oil DESSERTS Maplecomb Mess with a Berry Compote and Vegan Vanilla Ice Cream Sticky Toffee Pear Pudding served with Coconut Sorbet Traditional Fruit Platter 1 Course – £12.50 | 2 Courses - £15.50 | 3 Courses - £17.50 All main dishes are served with your choice of either: Chips, New Potatoes or a Selection of Fresh Vegetables 2 Courses - £18.50 | 3 Courses - £21.50 All main courses are served with Homemade Roast Potatoes, New Potatoes and Fresh Vegetables Add a Yorkshire Pudding to your order for just £1 or why not add our special side of the day to your order for an extra £2.50 (Please ask your server for today's choice) VEGAN MENU SUNDAY LUNCH MENU FLYER MENU Homemade Soup of the Day served with Croutons Pan-Fried Gnocchi with Cherry Tomatoes, Rocket and Parmesan Shavings finished with Balsamic Glaze Cajun Spiced Smoked Salmon and Prawn Fishcake served with Sweet Chilli Dressing and House Salad Tempura Chicken served with Lemon Pepper Sauce and Dressed Salad Homemade Duck Liver Pate served with a Red Onion Marmalade and Brown Toast Welsh Topside of Beef served with Homemade Yorkshire Pudding and Gravy Free Range Pork Loin Crispy Pork Crackling, Homemade Stuffing, Apple Sauce and Gravy Chicken Breast stuffed with Mushrooms and Bacon served with a White Wine Sauce and Mash Potato Lamb Henry served with Sauteed Potatoes and a Rosemary Jus (Supplement £3.50) Baked Hake Fillet served on a Medley of Green Vegetables with a Cheese Sauce Baked Aubergine Stuffed with Ratatouille and topped with Mozzarella Sticky Toffee Pudding served with Sticky Toffee Sauce Lotus Biscuit Cheesecake with a Caramel Sauce Vanilla Panna Cotta served with a Strawberry Compote Traditional Cheese and Biscuits Stilton and Cheddar Cheese served with Crackers, Celery and a Homemade Chutney Chocolate Orange Mess (Whipped Cream, Chocolate Sponge, Mandarin Segments and Orange Compote) Vegetarian Gluten Free Dairy Free DESSERTS MAINS STARTERS Fillet of Beef, Noodles and Vegetable Stir Fry with Ginger, Garlic and Soy Sauce Chocolate Orange Mess (Whipped Cream, Chocolate Sponge, Mandarin Segments and Orange Compote) IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Our dish descriptions do not includeall of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before ordering.
