Date post: | 22-Mar-2016 |
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The art of raw
heightens the
senses through
an expression of
pure simplicity.
Mettbrotchen
Fresh chopped onion sprinkled over seasoned ground beef, all atop a sliced hard roll
Pate Francais
Fine French pate adorned with zesty lemon slices, accompanied by a fresh baguette
Prosciutto Crudo
Thin strips of pork on toasted italian bread slices, dripped with olive oil and slightly sea-soned with pepper
Jamon Serrano y Queso De Cabra
Thin sliced spanish pork wrapped around green apple sections adorned with a dollop of goat cheese.
South African Open Oysters
A platter of open oysters served with lemon juice and a blend of South African spices
Appetizers
Nature prepared
Masterfully.
Carne Apache
A fresh and diverse combination of beef prepared with lime juice, tomatoes, jalapeno, onion, cilantro, all spiced with chili pepper
Steak Tartare
Well seasoned beef, topped by a raw egg, served with freshly toasted bread
South African Open Oysters
Oysters in a half shell dressed with a sauce of lemon and South African spices
Sashimi
Your choice of Salmon or Tuna slab, with a rice sphere and fresh seaweed salad
Kitfo
minced raw beef with spicy chili powder, served with injera, a thick bread made from the ensete plant
Sample Platter
A sample of all of our fine raw meats served on a silver platter. This dish is best enjoyed by
Entrees
A meal in its
most basic state
but at its most
complex flavor.