does the ambience of a restaurant affect the

gastronomical delight???

the menu fa re o f th i s res tau ran t i s unmatched in the va r ie ty and qua l i t y ,

t i ng l i ng the tas te buds……….and ye t i t ’ s popu la r i t y was wan ing

a extremely popular sea-food started to lose it’s customer base.

WHY?

customers came to Kayal to celebrate special occasions; they wanted the restaurant to make them

feel special to create a memorable experience

HOW?

good FOOD, nice AMBIENCE, excellent SERIVCE

kayal restaurant

interpreting the themethe concept of the water and its movement to create the paths of movement

to bring in vibrancywater changes colour, incorporating this change of colour in

the design to create vibrance

contemporary lookmaterials, furniture , light …………..design elements which define style

to create ‘the’ experience through design

kayal restaurant

our solution

form & colour

movement paths

theme _ waves&water

the entrance

the display counter

the other entrance

Material board

an appreciation of interiors