does the ambience of a restaurant affect the
gastronomical delight???
the menu fa re o f th i s res tau ran t i s unmatched in the va r ie ty and qua l i t y ,
t i ng l i ng the tas te buds……….and ye t i t ’ s popu la r i t y was wan ing
a extremely popular sea-food started to lose it’s customer base.
WHY?
customers came to Kayal to celebrate special occasions; they wanted the restaurant to make them
feel special to create a memorable experience
HOW?
good FOOD, nice AMBIENCE, excellent SERIVCE
kayal restaurant
interpreting the themethe concept of the water and its movement to create the paths of movement
to bring in vibrancywater changes colour, incorporating this change of colour in
the design to create vibrance
contemporary lookmaterials, furniture , light …………..design elements which define style
to create ‘the’ experience through design
kayal restaurant
our solution
form & colour
movement paths
theme _ waves&water
the entrance
the display counter
the other entrance
Material board
an appreciation of interiors
