KimchiIngredients:

½ long cabbage,chives , 3 garlic,

½ onion, ginger , 1/3 cup chili powder , 3 Ts fish sauce, 3

TS glutinous rice , Salt

• 1.cut the cabbage into bite-sized pieces• 2. sprinkle the salt and put about 1 hour• 3.cut onion and • 4.crush garlic and ginger• 5.rinse the cabbage and drain water.• 6. mix cabbage with glutinous rice flour, chilli

powder , fish sauce, chives, onion, ginger, garlic gently

Sea food pancake( buchingae)

Ingredients: , spring onion or

jiucai , ½ carrot, ¼ zucchini, ½ onion, 3red chilli, 1 squid, ½ cup shrimps, 1 and 1/2cup plain flour,1cup water, 1ts salt, 4Ts oil

1. slice all vegetable into 5 cm lengths2. cut squid and shrimps 3. mix all the ingredients4.heat the oil in a pan5. pour 1 portion of mixture on the pan6.cook for 2-3 minutes until brown underneath7.Turn the pancake over and cook on the other side8.Serve hot with the dipping sauce

Steamed egg

Ingredients: 2 egg, 2Ts fish sauce,

spring onion 2/3 cup of

water

• Beat together the eggs, water, fish sauce• Chop spring onion and put into egg mixture• Steam it about 9-10 minutes• When it is completely cooked serve hot

Kimchi jigae

Ingredients: kimchi,

1packet of tofu, ½ onion,

1 can tuna can, garlic, 2cup water

• 1. cut kimchi into bite size , tofu, and onion• 2. chop garlic• 3Put kimchi , tuna, onion and garlic into a pot• 4. add water (kimchi soup)• 5.boil it, after boil reduce the heat and simmer

for another minute• 6.add the tofu and boil a bit more.• 7.serve hot