19 St. Mark’s Lane • Newark • NG24 1XS * Terms and conditions apply. Rated Excellent Rated Excellent 0MOI YW JSV WTIGMEP SJJIVW www.koinoniarestaurant.com Designed & Printed by Capital Media, www.thisiscapital.com 01636 706230 DESSERT • Coconut Pancake £3.25 Folded pancake with stewed fresh coconut, cardamom and sugar. • Payasam of the day £2.55 Traditional pudding of Kerala cooked in reduced milk, jaggery/sugar and ghee. • Kappa Pudding £3.25 Delicious koinonia pudding made out of smashed tapioca, reduced milk, sugar and ghee. • Unnakkaya £3.49 Ripe plantain steamed and pasted, tossed in ghee with sugar, converted into dumplings stuffed with coconut, cardamom, cashew nuts, raisins and golden fried. • Choice of Ice Creams £1.99 Vanilla, chocolate or strawberry • Kulfi £2.69 Mango, Pista or Almond 19 St. Mark’s Lane, Newark, NG24 1XS. Tel: 01636 706230 Email: [email protected]Web: www.koinoniarestaurant.com Opening Times: Monday - Thursday: 11.30am - 3pm Friday: 11.30am - 3pm & 6pm - 11pm Saturday: 11.30am - 11pm Sunday: Closed KOINONIA SADYA VATTAM (Thali) A Special Keralan traditional feast normally called Thali. With many varieties of authentic Kerala curries, and a choice of bread and rice, it is a three course set meal. Start with soup followed by a main course and then payasam (dessert). Both veg and non-veg available. Veg-Thali £11.95 Non-Veg Thali £13.95 RICE • Thenga Choru £2.69 Long grain rice mixed with onions, grated coconut, urud dal and curry leaves. • Neeyu Choru £2.89 Mappila specialty preparation of long grain rice with coconut milk, ghee, whole spices, dry fruits and nuts. • Naranga Choru £2.69 A delicious rice recipe with tanginess of lemon,nuts, curry leaves and mustard seeds. • Koonu Rice £2.95 Long grain rice embellished with mushrooms and garlic. • Thakkali Rice £2.59 Long grain rice cooked with fresh chopped tomatoes and garlic. • Plain Rice £2.39 Steamed plain white basmati rice. FROM THE ADUPPU • Chappati (2 pieces) £1.99 Flat Indian bread made of wheat flour • Malabar Paratha £1.79 A many layered white flour fine bread, crisp and flaky cooked to perfection on a griddle. • Thattil Kutti Dosa (3 pieces) £2.25 A kutti dosa made on “thattu”, (a wide hot plate) • Appam (2 pieces) £2.45 A lacy edge fluffy fermented rice hoppers. • Egg Appam (1 piece) £1.99 A lacy edge fluffy fermented rice hoppers, where an egg is broken into the hoppers as it gets cooked. • Poori (2 pieces) £2.45 Fluffy fried flat bread made from wheat flour. 15% DISCOUNT ON TAKEAWAYS OVER £12* ALL TYPES OF PARTIES & EVENTS OUTDOOR & OFF-SITE CATERING AVAILABLE £4.95 £6.95 £4.95 (Takeaway Only) (Takeaway Only) Lunch Box Executive Lunch Lunch Box £6.95 Executive Lunch 'LMGOIR SV PEQF GYVV] ZIK GYVVMIW 6MGI &VIEH 'LYXRI] FREE FUNCTION HALL AVAILABLE 0MOI YW JSV WTIGMEP SJJIVW
Transcript
19 St. Mark’s Lane • Newark • NG24 1XS
* Terms and conditions apply.
Rated Excellent
Rated Excellent
www.koinoniarestaurant.comDesigned & Printed by Capital Media, www.thisiscapital.com
01636 706230DESSERT• Coconut Pancake £3.25 Folded pancake with stewed fresh coconut, cardamom and sugar.
• Payasam of the day £2.55 Traditional pudding of Kerala cooked in reduced milk, jaggery/sugar and ghee.
• Kappa Pudding £3.25 Delicious koinonia pudding made out of smashed tapioca, reduced milk, sugar and ghee.
• Unnakkaya £3.49 Ripe plantain steamed and pasted, tossed in ghee with sugar, converted into dumplings stuffed with coconut, cardamom, cashew nuts, raisins and golden fried.
• Choice of Ice Creams £1.99 Vanilla, chocolate or strawberry
• Kulfi £2.69 Mango, Pista or Almond
19 St. Mark’s Lane, Newark, NG24 1XS.Tel: 01636 706230
KOINONIA SADYA VATTAM (Thali)A Special Keralan traditional feast normally called Thali. With many varieties of authentic Kerala curries, and a choice of bread and rice, it is a three course set meal. Start with soup followed by a main course and then payasam (dessert). Both veg and non-veg available.
Veg-Thali £11.95 Non-Veg Thali £13.95
RICE• Thenga Choru £2.69 Long grain rice mixed with onions, grated coconut, urud dal and curry leaves.
• Neeyu Choru £2.89 Mappila specialty preparation of long grain rice with coconut milk, ghee, whole spices, dry fruits and nuts.
• Naranga Choru £2.69 A delicious rice recipe with tanginess of lemon,nuts, curry leaves and mustard seeds.
• Koonu Rice £2.95 Long grain rice embellished with mushrooms and garlic.
• Thakkali Rice £2.59 Long grain rice cooked with fresh chopped tomatoes and garlic. • Plain Rice £2.39 Steamed plain white basmati rice.
FROM THE ADUPPU• Chappati (2 pieces) £1.99 Flat Indian bread made of wheat flour
• Malabar Paratha £1.79 A many layered white flour fine bread, crisp and flaky cooked to perfection on a griddle.
• Thattil Kutti Dosa (3 pieces) £2.25 A kutti dosa made on “thattu”, (a wide hot plate)
• Egg Appam (1 piece) £1.99 A lacy edge fluffy fermented rice hoppers, where an egg is broken into the hoppers as it gets cooked.
• Poori (2 pieces) £2.45 Fluffy fried flat bread made from wheat flour.
19 St. Mark’s Lane 19 St. Mark’s Lane 01636 70623001636 706230
A Special Keralan traditional feast normally called Thali. With many varieties of authentic Kerala curries, and a choice of bread and rice, it is a three course set meal. Start with soup followed by a main course and then payasam (dessert).
Non-Veg Thali £13.95
FROM THE ADUPPUFROM THE ADUPPU• Chappati • Chappati (2 pieces)(2 pieces)
Flat Indian bread made of wheat flourFlat Indian bread made of wheat flour
• Malabar Paratha £1.79• Malabar Paratha £1.79 A many layered white flour fine bread, crisp A many layered white flour fine bread, crisp and flaky cooked to perfection on a griddle. and flaky cooked to perfection on a griddle.
• Thattil Kutti Dosa• Thattil Kutti Dosa (3 pieces) (3 pieces) £2.25 £2.25 (3 pieces) £2.25 (3 pieces) (3 pieces) £2.25 (3 pieces) A kutti dosa made on “thattu”, (a wide hot plate) A kutti dosa made on “thattu”, (a wide hot plate)
(2 pieces)(2 pieces) £2.45 £2.45 £2.45 £2.45(2 pieces) £2.45(2 pieces) A lacy edge fluffy fermented rice hoppers. A lacy edge fluffy fermented rice hoppers. A lacy edge fluffy fermented rice hoppers. A lacy edge fluffy fermented rice hoppers.
• Egg Appam • Egg Appam (1 piece)(1 piece)(1 piece)(1 piece) £1.99 £1.99 £1.99 £1.99(1 piece) £1.99(1 piece)(1 piece) £1.99(1 piece) A lacy edge fluffy fermented rice hoppers, where an A lacy edge fluffy fermented rice hoppers, where an A lacy edge fluffy fermented rice hoppers, where an A lacy edge fluffy fermented rice hoppers, where an
FROM THE ADUPPUFROM THE ADUPPU(2 pieces)(2 pieces) £1.99 £1.99(2 pieces) £1.99(2 pieces)(2 pieces) £1.99(2 pieces)
Flat Indian bread made of wheat flourFlat Indian bread made of wheat flour
• Malabar Paratha £1.79• Malabar Paratha £1.79 A many layered white flour fine bread, crisp A many layered white flour fine bread, crisp and flaky cooked to perfection on a griddle. and flaky cooked to perfection on a griddle.
• Manga Itta Konju Curry £9.99 Prawns in thick coconut gravy and tender pieces of mangoes which add flavor to the curry, a speciality of trichur.
• Lobster Malabari £19.99 Lobster meat cooked in thick coconut gravy, curry leaves, shallots and ginger, stuffed back into the lobster tail and baked. • Meen Pollichathu £11.50 A typical preparation of fish with homemade spice wrapped in banana leaves, it’s mostly served in toddy shops (local pubs) and back waters.
• Travancore Fish Curry £8.65 A medium spicy fish curry in ground coconut sauce, a speciality of travancore.
• Koonthal Nirachathu £13.45 Minced chicken and prawns stuffed in squid, with rich coconut gravy. Chef Mani’s speciality.
• Fish Molee £8.25 Fish stew flavoured with coconut milk and South Indian spices, which is a traditional breakfast delicacy in Kerala Christian homes.
• Varuthu Aracha Crab Masala £11.95 Crab cooked in roasted coconut and red masala. Chef Mani’s Special.
• Parippu Manga Curry £5.25 Lentil stew cooked with raw mango, ginger, lemon and green chilies.
• Kadala Curry £5.25 Chick peas gently simmered in creamy gravy with traditional spices.
• Beans Thoran £4.95 Fresh beans finely chopped and cooked in traditional South Indian Thoran style with shallots, grated coconut, curry leaves and mustard.
• Veppila Kizhagu £4.99 Curry leaves, baby potatoes and onions roasted and simmered with fresh turmeric and mild garama masala.
• Paneer Masala £6.95 Indian cottage cheese cooked in creamy tomato & onion sauce.
• Vendakkai Pal Curry £5.99 Ladies finger cooked with whole spices, coconut milk and topped with fried shallots and curry leaves.
SALAD • Koinonia Special Salad £3.99 Our Chef’s special Koinonian Salad. A refreshing salad with mango, carrots, lettuce, tomato and a dash of fresh lemon juice.
• Kuttanadan Tharavu Mappas £12.99 Medium spicy preparation of duck in coconut milk and roasted spices, a specialty of Kuttanadan region in Kerala or known as “Rice Bowl of Kerala”.
• Varutharacha Kozhi Curry (Chicken Malabar) £7.45 Bite size pieces of chicken simmered in whole spices and cooked in roasted coconut and red masala.
• Kozhi Korma £7.25 Bite size pieces of chicken cooked with cashew nuts and onion with a little extra spice.
• Erachi Kunji Pathiri (Lamb) £7.99 Small rice balls steamed and cooked along with tasty meat curry.
• Nadan Erachi Kootu Curry £8.99 Our Grandmother’s signature Keralan recipe, lamb cooked to perfection with homemade ground curry paste, whole spices and herbs with finely toasted with fresh spinach and coconut milk.
• Railway Mutton Curry £8.59 Railway mutton curry takes you back to the colonial era when travelling by first class train were for the privileged. This not too spicy mutton dish used to be served in the railway refreshment room and long distance train to cater the British palate.
Dosa is a pancake made from a mixture of soaked lentils and rice grounded together and fermented overnight. All dosa are served with sambar and chutney.
• Koinonia Masala Dosa £5.25 Crispy Crepe made of fermented rice and lentil with potato masala, cooked on a hot flat griddle plate, served with sambar and chutney.
• Gopuram Dosa (plain dosa) £4.25 Crispy Cone shaped crepe made of fermented rice and lentil served with sambar and chutney.
• Mutta Dosa (egg dosa) £4.95 Crispy crepe topped with beaten egg served with sambar and chutney.
• Paneer Dosa £4.95 Crispy crepe coated with Indian cottage cheese ’paneer’ served with sambar and chutney.
• Mixed Oothappam £5.49 Thick pancake with different toppings cooked right into the batter served with sambar and chutney. Oothappam is characterized as “Indian Pizza”.
• Chemeen Ellavan Fry £5.45 Prawns marinated in spices, then briefly stirred on the stove together with onion,curry leaves and tender coconut.
• Kozhi Thathu Roast £5.25 A spicy preparation of chicken with roasted masala.
• Kanava Peera £4.99 Kanava otherwise known as “Squid” marinated in typical koinonian spices, briefly stired on the stove with onions and curry leaves and coconut. • Seasonal Fish Fry £4.65 Seasonal fish shallow fried with ground spice marinade, served with sallas salad.
• Kerala Beef Chilli Fry £5.25 Bite pieces of beef being cooked with ginger, garlic, and shallots along with authentic kerala spices mainly cardamom, pepper, cinnamon in vegetable oil.
• Lamb Chops £5.95 Lamb cooked Koinonia style with extra garlic, ginger and other spices, served with chef’s special soup. • Chemmen Vada £4.45 Cooked prawns grinded with ginger, shallots and green chillies into a coarse paste and shaped into the form of patties and fried. • Mala Kozhi Fry £5.45 Chef magic special chicken cooked with traditional kerala spices.
• Kathirikai Mukkiporichathu £2.99 Egg plant pieces deep fried in gram flour batter with aromatic spices. • Uzunu Vada £3.99 Tasty golden fried lentil doughnuts, made with black gram and raw rice, served with sambar and chutney.
• Urulakizhangu Bonda £3.85 Deep flattened balls in gram flour made of potatoes, nuts and mild spices.
• Chilli Paneer £4.65 A spicy-yummy dish made out of soft cheese that is fried with Indian spices, soya sauce and vinegar.
MALABAR MUTTON BIRIYANI £8.95Ethnic biriyani from the “Malabar Region of Kerala” prepared by cooking long grain rice and lamb in cow ghee with green chilies, whole spices, home ground garam masala powder, cashew nut and raisins garnished with hard boiled egg.
FAST SNACKS & TREATS - PALAHARAM £3.65Traditional ‘naalumani palaharam’ (evening snack) from God’s Own Country. It is an extremely popular treat and is given to any guests when visiting a house. They’re best accompanied with our unique chutneys and pickles and they are served in a basket.• Murukku - Savory crunchy twists made with rice and urad dal. • Nenthrakayi Oopperi - Traditional kerala chips made with plantains.• Pappadoms - Pappadoms (a large circular piece of thin, spiced bread made from ground lentils and fried in oil) dipped in medium spiced batter of rice flour, cumin and sesame seed and fried to give them an extra crunch.• Pokkuvada - Spicy snack prepared by making the batter ribbony using seva press
DOSA
• Cheera Parippu Soup £3.75 A peppery lentil broth laced with spinach, turmeric, garlic and other Indian spices.
• Chemmeen Coconut Soup £3.95 An extract flavored shrimps with tender coconut, herbs and spices.
MAIN COURSE - FROM FISHERMAN’S COVE
SOUP
MAIN COURSE- FROM ERRACHI KADA (The Butchers)
MAIN COURSE- PACHAKARI (The Garden)
NON-VEGETARIAN STARTERS
VEGETARIAN STARTERS
£3.65Traditional ‘naalumani palaharam’ (evening snack) from God’s Own Country. It is an extremely popular treat and is given to any guests when visiting a house. They’re best accompanied with our unique chutneys and pickles and they
Pappadoms (a large circular piece of thin, spiced bread made from
An extract flavored shrimps with tender coconut, An extract flavored shrimps with tender coconut,
