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Lauryn's Fine Catering – Full service venue and … … · Web viewClassic $32 * per guest...

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Welcome to La Maison de Bella. We are conveniently located in Ascension Parish just outside of East Baton Rouge. We are only 1.5 miles from the intersection of Airline Highway and Perkins Road in Prairieville and only 2.5 miles from the I-10 exit in Baton Rouge at Highland Road. Our uniquely rustic yet modern venue is situated amidst 10 beautiful acres on the corner of Alligator Bayou Road and Bluff Road, set off the main highway just enough to offer a quiet relaxed setting. With our spacious 5,800 square foot ballroom, La Maison de Bella provides the perfect setting for all special occasions and is certain to create memories which will last a life time. 225-673-8078 lamaisondebella.com 010818
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Page 1: Lauryn's Fine Catering – Full service venue and … … · Web viewClassic $32 * per guest 225-673-8078 lamaisondebella.com032417 225-673-8078 lamaisondebella.com010818 225-673-8078

Welcome to La Maison de Bella. We are conveniently located in Ascension

Parish just outside of East Baton Rouge. We are only 1.5 miles from the

intersection of Airline Highway and Perkins Road in Prairieville and only 2.5

miles from the I-10 exit in Baton Rouge at Highland Road. Our uniquely rustic

yet modern venue is situated amidst 10 beautiful acres on the corner of

Alligator Bayou Road and Bluff Road, set off the main highway just enough to

offer a quiet relaxed setting. With our spacious 5,800 square foot ballroom, La

Maison de Bella provides the perfect setting for all special occasions and is

certain to create memories which will last a life time.

La Maison de Bella is owned and operated by Lauryn’s Fine Catering.

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Event Amenities• All setup and cleanup• Vendors are allowed 2 hours prior to event for setup• Additional setup hours prior to the event are $250/hour • Staffing of uniformed waiters and buffet attendants for 3 hours• Experienced coordinators to assist client in the process of planning their event• Event Captain provided on the day-of your event to ensure food and beverage quality, timing of everything, and server responsibilities

• If you need more than this, an Event Coordinator is available for purchase ($150)

• This includes assistance with décor setup and teardown, a detailed timeline, and anything else that you need done for your event

• If a rehearsal is required for your event, you must purchase an Event Coordinator

• 1-hour rehearsal on Monday-Thursdays (subject to change upon availability) beginning by 5:30 p.m. or earlier. There will be a charge of $100 if more than an hour is needed for rehearsals.

• Use of audio system and microphones• Use of all tables, linens, chairs, china, flatware, glassware, and decorations• Buffet boxes for clients upon their departure

** Prices on all packages do not include 9.5% sales tax and 20 % taxed service charge **

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Monday - Thursday Events

There is no rental fee for 3-hour events between 8:30am-4:30pm ($100/hour after the 3 hours between 8:30am-4:30pm)

If your event lasts longer than 4:30, there will be a rental fee Events starting after 4:30pm have a $500 rental fee Non-Refundable Deposit for Booking: 25% of balance, $700 minimum (applies to

total balance)

** Monday-Thursday Events have a minimum of 50 guests *

Friday and Saturday Events

There is a $700 rental fee for weekend events for a 3 hour period ($500/hour after the 3 hours)

Non-Refundable Deposit for Booking: 25% of guaranteed total (applies to total balance)

Sunday Events

Rental Fee of $500 for a 3 hour event ($500/hour after the 3 hours) Non-Refundable Deposit for Booking: $500 (applies to total balance)

** Sunday Events have a minimum of 50 guests *

All events require a $180 security guard fee. (If your event is longer than 3 hours, the fee will go up)(200 and more guests requires 2 security guards for $350)

3.5% Service Fee on Credit/Debit Card Payments

** Prices on all packages do not include 9.5% sales tax and 20 % taxed service charge **

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Alcohol Pack- ages All Alcohol Packages Include: Bottled Domestic Beer, House Brut Champagne, and your choice of

2 red wines (Merlot, Cabernet, Pinot Noir) and 2 white wines (Chardonnay, Pinot Grigio, Rosé, Moscato)

Price is per person

3 Hours Additional Hour

Beer, Wine, and Champagne $13 $5

Well Brands Liquors House brand liquors with our Bottled Domestic Beer, Wines, and Champagne $15 $6

Premium Brands Vodka: Tito’sBourbon: Jack Daniel’s, Jim BeamBlend: Seagram’s 7Gin: Seagram’s

Scotch: Dewar’s White Label $20 $7Rum: Captain Morgan, MalibuTequila: Jose Cuervo (Silver and Gold)Liqueurs: Di Amore Amaretto, Kahlua

Ultra Premium Brands $22 $8 Vodka: Grey GooseBourbon: Maker’s Mark, FireballBlend: Crown RoyalGin: Tanqueray London Dry Gin & Bombay Sapphire

Scotch: Chivas RegalRum: Bayou (Spiced and Silver), Rum ChataTequila: PatronLiqueurs: Di Amore Amaretto, Kahlua, Grand Marnier

Cash Bar (No charge for this if another beverage package is purchased) $250

$0

Signature Drinks Available Prices vary depending on drinkAll alcoholic beverages are to be provided by La Maison de Bella, and no alcoholic beverages are to leave the premise. Licensed bartenders are also provided by La

Maison de Bella.

Non Alcoholic Packages (per person)

** Prices on all packages do not include 9.5% sales tax and 20 % taxed service charge **

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Gourmet Coffee Service- $3.00 Punch Station and Fruit Infused Water- $1.50Iced Tea (Sweet or Un-Sweet)- $1.Coffee Station - $1

Social Event Food Packages Bayou Manchac Classic

$32 per person

2 Cold Choices 3 Hot Choices 1 Entrée 1 Carving Station Soft drinks

Bluff Buffet$38 per person

1 Butler Passed Hors d’oeuvre

2 Cold Choices 3 Hot Choices 1 Entrée 1 Specialty Item 1 Carving Station Soft Drinks

Alligator BayouFeast

$42 per person

Includes Freshly Sliced Seasonal Fruit and Berries with a Variety of Gourmet Cheese and Crackers

3 Butler Passed Hors d’oeuvre

2 Cold Choices 2 Hot Choices 2 Entrée 1 Specialty Item 1 Carving Station Soft Drinks Dessert Selection

Lauryn’s Signature Package$50 per person

Includes Freshly Sliced Seasonal Fruit and Berries with a Variety of Gourmet Cheese, Dried Fruit, Nuts, and Crackers

3 Butler Passed Hors d’oeuvre

3 Cold Choices 3 Hot Choices 2 Entrée 2 Specialty Item 1 Carving Station Soft Drinks and Ice Tea

(Unsweet and Sweet) Dessert Selection

** Prices on all packages do not include 9.5% sales tax and 20 % taxed service charge **

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Pick Two Cold Choices:

Antipasto Assortment:Variety of Freshly sliced Italian Meats, Cheese, Olives, and Marinated Vegetables

Fresh Sliced Fruit and Berries with a Variety of Gourmet Cheese and CrackersCrudités with a Trio of House Made Dipping Sauces

Artichoke and Parmesan Spinach Dip with Toasted Pita PointsChicken Walnut Salad on Mini Croissants

Roasted Garlic, Spinach, and Feta Cheese Dip with Toasted Pita PointsSun Dried Tomato Cheese Torte

Oven Roasted Sweet Corn Dip with Pita PointsDeviled Eggs

Fire Grilled Vegetables with Homemade Vinaigrette Dipping SauceOven Roasted Vegetable Dip with Pita Points

Mexican Pinwheels

Pick Three Hot Choices:

Spinach Madeline with Garlic Bread RoundsSpinach Artichoke with Garlic Bread Rounds

Fried Fish with Cocktail and Tartar SauceStuffed Pepper Jelly Cream Cheese Bites Wrapped in Bacon

Meatballs with Hawaiian Sweet-N-Sour or Bourbon BBQ SauceCrispy Buffalo Chicken Wings with Homemade Dipping Sauce

Italian Stuffed MushroomsCrawfish Etouffée or Seafood Au Gratin in Bouchées

Fried Jalapeno poppersMexican Stuffed Tortilla Bites

Louisiana Meat Pies

Pick One Entrée:Chicken and Andouille Jambalaya

Grilled Chicken Penne Pasta with Alfredo SauceChicken and Sausage Gumbo Station

Pick One Item for Carving Station:

* Includes Rolls *Inside Round of Beef Carving Station

Smoked TurkeyCajun Spiced TurkeyHawaiian Baked Ham

* Soft Drinks Included *

** Prices on all packages do not include 9.5% sales tax and 20 % taxed service charge **

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Bluff Buffet$38*per guest

Pick One Butler Passed Hors D’oeuvre:* Passed for 1st 30 minutes of the Reception *

Duck Quesadillas with Spicy Tomato GlazeCaprese Skewers with a Balsamic Vinaigrette Drizzle

Louisiana Meat PiesChicken Walnut Salad in Bouchées

BBQ Chicken Wrapped in BaconBruschetta Bites with a Balsamic Vinaigrette

Blue Cheese Stuffed TomatoesFried Andouille and Cheese Stuffed Risotto Balls with Spicy Tomatoes Glaze

Chicken Ceaser Salad PinwheelsCreole Deviled Eggs (Can be Substituted for Classic)

Pick Two Cold Choices:Antipasto Assortment:

Variety of Freshly sliced Italian Meats, Cheese, Olives, Marinated Vegetables, and Breads and OilsFresh Sliced Fruit and Berries with a Variety of Gourmet Cheese and Crackers

Crudités with a Trio of House Made Dipping SaucesChicken Walnut Salad on Mini Croissants

Artichoke and Parmesan Spinach Dip with Toasted Pita ChipsNew Orleans Creole Shrimp Dip with Garlic Toast

Oven Roasted Sweet Corn Dip with Pita PointsCreole Deviled Eggs (Can be Substituted for Classic)

Roasted Garlic, Spinach, and Feta Cheese Dip with Toasted Pita PointsFire Grilled Vegetables with House Vinaigrette

Blue Cheese Stuffed Cherry TomatoesSun Dried Tomato Cheese Torte

Oven Roasted Vegetable Dip with Pita PointsMexican Pinwheels

Muffuletta Dip with Toasted Baguettes

Pick Three Hot Choices:Seafood Stuffed Mushroom with a Sherry Cream Sauce

Stuffed Pepper Jelly Cream Cheese Bite Wrapped in BaconMeatballs with Hawaiian Sweet-N-Sour or Bourbon BBQ Sauce

Spinach Madeline with Garlic Bread RoundsSpinach Artichoke with Garlic Bread Rounds

Fried Fish with Cocktail and Tartar SauceCrawfish Etouffée in Mini BouchéesSeafood Au Gratin in Mini Bouchées

Italian Stuffed MushroomsMexican Stuffed Tortilla Bites with a Dollop of Sour Cream

Crispy Buffalo Chicken Wings with Homemade Dipping SauceLouisiana Meat Pies

Crab Mornay in Mini BouchéesFried Jalapeno poppers

Duck Quesadillas with Spicy Tomato GlazePick One Entrée:

Chicken and Andouille JambalayaGrilled Chicken Penne Pasta with Alfredo Sauce

Grilled Chicken and Andouille Penne Pasta with a Spicy AlfredoChicken and Andouille Tri Color Rotini Pastalaya

Shrimp or Grilled Chicken Penne Pasta with Vodka Cream Sauce

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Bluff Buffet$38*per guest

Seafood Tri Color Pasta with Alfredo SauceChicken and Sausage Gumbo Station

Pick One Specialty Item:Peppercorn Beef with Horseradish Cream Sauce

Pork Tenderloin with Mango ChutneyChicken with a Mango Chutney

Blackened Alligator with Remoulade SauceAhi Tuna with a Ginger Soy Sauce

Smoked Salmon with Capers, Boiled Eggs, Diced Cucumbers, Red Onions and Crackers

Pick One Item for Carving Station:* Includes Rolls *

Inside Round of Beef Carving StationSmoked Turkey

Cajun Spiced TurkeyHawaiian Baked Ham

* Soft Drinks Included *

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Alligator Bayou Feast$42*per guest

Included:Fresh Sliced Fruit and Berries with a Variety of Gourmet Cheese and Crackers are included

Pick Three Butler Passed Hors D’oeuvres:* Passed for 1st 30 minutes of the Reception *

Duck Quesadillas with Spicy Tomato GlazeBalsamic Bruschetta

Smoked Salmon and Dill CrostiniCaprese Skewers with a Balsamic Vinaigrette Drizzle

Italian Stuffed MushroomSeafood Stuffed Mushrooms with a Sherry Cream Sauce

Chicken Ceaser Salad PinwheelsLouisiana Meat Pies

Chicken Walnut Salad in Mini Pie ShellsBBQ Chicken Wrapped in Bacon

Boudin Sausage or Andouille Bites with Creole Mustard SauceBlue Cheese Stuffed Tomatoes

Creole Deviled Eggs (Can be Substituted for Classic)Fried Andouille and Cheese Stuffed Risotto Balls with Spicy Tomatoes Glaze

Muffuletta Stuffed Bouchée BitesHoney Whipped Goat Cheese in a Phyllo Cup

Pick Two Cold Choices:Antipasto Assortment:

Variety of Freshly sliced Italian Meats, Cheese, Olives, Marinated Vegetables, and Breads and Oils

Crudités with a Trio of House Made Dipping SaucesChicken Walnut Salad in Bouchées

New Orleans Creole Shrimp Dip with Garlic ToastSpinach, Artichoke, and Parmesan Dip with Toasted Pita Chips

Creole Deviled Eggs (Can be Substituted for Classic)Roasted Garlic, Spinach, and Feta Cheese Dip with Toasted Pita Points

Fire Grilled Vegetables with House VinaigretteOven Roasted Sweet Corn Dip with Pita Points

Mardi Gras Tricolored Pasta with Olives and Feta CheeseOven Roasted Vegetable Dip with Pita Points

Blue Cheese Stuffed Cherry TomatoesSun Dried Tomato Cheese Torte with Pita Points

Mexican PinwheelsMuffuletta Dip with Toasted Baguettes

Pick Two Hot Choices:Seafood Stuffed Mushroom with a Sherry Cream Sauce

Stuffed Pepper Jelly Cream Cheese Bite Wrapped in BaconSpinach Madeline with Garlic Bread RoundsSpinach Artichoke with Garlic Bread Rounds

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Alligator Bayou Feast$42*per guest

Fried Fish with Cocktail and Tartar SauceCrawfish Etouffée in Mini Bouchées

Meatballs with Hawaiian Sweet-N-Sour or Bourbon BBQ SauceMexican Stuffed Tortilla Bites with a Dollop of Sour Cream

Crispy Buffalo Chicken Wings with Homemade Dipping SauceSeafood Au Gratin in Mini Bouchées

Italian Stuffed MushroomsLouisiana Meat Pies

Crab Mornay in Mini BouchéesFried Jalapeno poppers

Duck Quesadillas with Spicy Tomato Glaze

Pick Two Entrées:Chicken and Andouille Jambalaya

Grilled Chicken Penne Pasta with Alfredo SauceGrilled Chicken and Andouille Penne Pasta with a Spicy Alfredo

Chicken and Andouille Tri Color Rotini PastalayaShrimp or Grilled Chicken Penne Pasta with Vodka Cream Sauce

Seafood Tri Color Pasta with Alfredo SauceChicken and Sausage Gumbo Station

Pick One Specialty Item:Peppercorn Beef with Horseradish Sauce

Pork Tenderloin with Mango ChutneyChicken with a Mango Chutney

Blackened Alligator with Remoulade SauceAhi Tuna with a Ginger Soy Sauce

Smoked Salmon with Capers, Boiled Eggs, Diced Cucumbers, Red Onions and Crackers

Pick One Item for Carving Station:Inside Round of Beef Carving Station

Smoked TurkeyCajun Spiced TurkeyHawaiian Baked Ham

Pick One Dessert Choice:Chocolate Fountain with 2 items for dipping

ORMini Assorted Desserts:

Brownies, Blondies, Pecan Tartlets, and Lemon Squares

* Soft Drinks Included*

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Lauryn’s Signature Package$50* per guest

Included:Freshly Sliced Seasonal Fruit and Berries

Artisanal Cheese Display with Dried Fruit, Nuts, and Crackers

Pick Three Butler Passed Hors D’oeuvres:* Passed for 1st 30 minutes of the Reception *

Duck Quesadillas with Spicy Tomato GlazeItalian Stuffed Mushroom

Seafood Stuffed Mushrooms with a Sherry Cream SauceBalsamic Bruschetta

Smoked Salmon CrostiniCaprese Skewers Drizzled with a Balsamic Vinaigrette

Chicken Ceaser Salad PinwheelsLouisiana Meat Pies

Chicken Walnut Salad in Mini BouchéesBBQ Chicken Wrapped in Bacon

Boudin Sausage or Andouille Bites with Creole Mustard SauceBlue Cheese Stuffed Tomatoes

Creole Deviled Eggs (Can be Substituted for Classic)Fried Andouille and Cheese Stuffed Risotto Balls with Spicy Tomatoes Glaze

Muffuletta Stuffed Bouchée BitesHoney Whipped Goat Cheese in a Phyllo Cup

Boudin Balls

Pick Three Cold Choices:Antipasto Assortment:

Variety of Freshly sliced Italian Meats, Cheese, Olives, Marinated Vegetables, and Breads and Oils

Chicken Walnut Salad on Mini CroissantsNew Orleans Creole Shrimp Dip with Garlic Toast

Artichoke and Parmesan Spinach Dip with Toasted Pita PointsCreole Deviled Eggs (Can be Substituted for Classic)

Roasted Garlic, Spinach, and Feta Cheese Dip with Toasted Pita PointsFire Grilled Vegetables with House VinaigretteOven Roasted Sweet Corn Dip with Pita Points

Tri Color Mardi Gras Pasta with Olives and Feta CheeseOven Roasted Vegetable Dip with Pita Points

Blue Cheese Stuffed Cherry TomatoesSun Dried Tomato Cheese Torte

Mexican PinwheelsMuffuletta Dip with Toasted Baguettes

Pick Three Hot Choices:Seafood Stuffed Mushroom with a Sherry Cream Sauce

Spinach Madeline with Garlic Bread RoundsSpinach Artichoke with Garlic Bread Rounds

Fried Fish with Cocktail and Tartar Sauce

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Lauryn’s Signature Package$50*per guest

Crawfish Etouffée in Mini BouchéesSeafood Au Gratin in Mini Bouchées

Italian Stuffed MushroomsStuffed Pepper Jelly Cream Cheese Bite Wrapped in Bacon

Meatballs with Hawaiian Sweet-N-Sour or Bourbon BBQ SauceMexican Stuffed Tortilla Bites with a Dollop of Sour Cream

Crispy Buffalo Chicken Wings with Homemade Dipping SauceLouisiana Meat Pies

Crab Mornay in Mini BouchéesFried Jalapeno poppers

Duck Quesadillas with Spicy Tomato Glaze

Pick Two Entrées:Chicken and Andouille Jambalaya

Grilled Chicken Penne Pasta with Alfredo SauceGrilled Chicken and Andouille Penne Pasta with a Spicy Alfredo

Chicken and Andouille Tri Color Rotini PastalayaShrimp or Grilled Chicken Penne Pasta with Vodka Cream Sauce

Seafood Tri Color Pasta with Alfredo Sauce

Pick Two Specialty Items:Peppercorn Beef with Horseradish Sauce

Pork Tenderloin with Mango ChutneyChicken with a Mango Chutney

Blackened Alligator with Remoulade SauceAhi Tuna with a Ginger Soy Sauce

Smoked Salmon with Capers, Boiled Eggs, Diced Cucumbers, Red Onions and Crackers

Pick One Item for Carving Station:Inside Round of Beef

Smoked TurkeyCajun Spiced TurkeyHawaiian Baked Ham

Prime Rib

Pick One Dessert Choice:Chocolate Fountain with 2 items for dipping

ORMini Assorted Desserts:

Cake Pops, Assorted Cheese Cakes, Brownies, Blondies, Pecan Tartlets, and Lemon Squares

* Soft Drinks and Iced Tea Included (Sweet & Un-Sweet) *

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A La Carte Selections:* Can be butler passed for first 30 minutes upon request with no extra charge *

Boiled Shrimp with Cocktail and Remoulade Price is seasonal Seafood Stuffed Bacon Wrapped Jumbo Shrimp Price is seasonal Jumbo Lump Silver Dollar Crab Cakes with Remoulade Price is seasonal Crawfish Pies Price is seasonal Truffled Mac and Cheese $2.50 per person Assorted Miniature Quiche $2.00 per quiche Italian Sausage, Spinach, and Three Cheese Stuffed Jumbo Mushrooms $1.75

each Bacon and Bleu Cheese Stuffed Mini Potatoes $2.00 per potato Bacon and Ranch Stuffed Mini Tomatoes $1.75 per tomato Miniature Croissant Sandwiches $2.00 per croissant Assorted Miniature Tea Sandwiches $2.00 per whole Sandwich

A La Carte Stations:

Grits Station $4.50 per persono Pick two: Shrimp and Sauce, Grillades and Gravy, or Florentine sauce o Creamy Grits, Cheese, Bacon, and Chives

Mashed Potato Station $2.00 per persono Garlic Whipped Mashed Potatoes o Bacon bites, butter, sour cream, assorted cheese, green onions

Seafood Station market priceo Build your owno Ask us about it!

Carving Station o Prime Rib with Au Ju and Horseradish Cream Sauce $400 each, Feeds

approximately 35 people with 4 oz. servingso Beef Tenderloin with Horseradish Cream Sauce $12 per guest

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A La Carte Dessert Selections:

Chocolate Fountain $3.00 per person Assorted Dessert Display (Brownies, Blondies, Pecan Tartlets, and Lemon

Squares) $2.50 per persono Addition of Cake Pops and Mini Cheese Cakes additional .50 per person

Cake pops and Mini Cheese Cakes per piece $2.00 Bread Pudding $2.50 per person Chocolate Dipped Strawberries (12 count) $18.00 Chocolate Dipped Strawberries with White Chocolate Drizzle (12 count)

$24.00 Assorted Miniature Cookies (Chocolate Chip, White Chocolate Macadamia

Nut, Double Chocolate) 2.50 per person

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Onsite Event Contract / Client

Information

Client ________________________________________________Today’s Date_______________Billing Address___________________________________________________________________Phone________________________Cell_________________________Fax____________________E-Mail___________________________________________________________________________

Event InformationCircle: Wedding and Reception Reception ONLY Business Event Birthday Other

If Other please specify_________________________________________________Event Date___________________

Guests of Honor_____________________________________________________________________Event Start Time_____________ Event End Time________________ Set Up Time______________

Tentative Guest Count ________ Updated Guest Count________ Final Guest Count________***ONCE WRITTEN, THESE GUEST COUNTS CANNOT BE LOWERED***

The tentative count is given at the time the contract is signed, the updated count can be given at any time, and

the final count must be given one month-to-date prior to the event. Deposit Amount ______________ (25% of balance- minimum of $1,000) Payment Method________________________ Balance Amount_____________________ Payment Method_________________________________

Date Deposit was received_____________ Date Balance is due (one month-to-date) __________Credit Cards payments will be charged an additional 3.5% convenience fee.

Additional fees may apply to events lasting over three hours.

1. Customer is responsible for the tentative guest count they list below on the contract. Once the deposit is paid, the guest count and food or beverage package cannot be lowered. Make your best estimate, as we can always go up but not down. Food must be ordered, and staff has to be scheduled.

2. Customer agrees to deposit requirements (25% of total balance) and payment schedules listed on the contract. The total balance is calculated based upon contracted guest count multiplied by food and beverage packages plus Louisiana sales tax, rental fee, and service fee. Should payment requirements not be met, the reservation will become null and void. All deposits and payments are non-refundable and non-transferable.

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3. A Service fee of 3.5% will be added to all Credit

Card/Debit Card payments. 4. Friday and Saturday events

require a minimum of 100 guests.

5. All catering and beverage at La Maison de Bella are exclusive to Lauryn’s Fine Catering. 6. We require full payment, final guest count, and final food and beverage package one month-to-

date prior to the event. If the attendance falls below the final guest count, the customer will still be charged for the final guest count. If the attendance is above the final guest count, the overages are due immediately after the function in cash or check, as well as the 20% (of food and beverage) service fee.

7. Cancellation Policy:a. Written notice of cancellation, by certified mail, must be received by La Maison de Bella

no less than 90 days prior to contracted date. b. Cancellations within 90 days, makes the remaining balance due and payable

immediately. Should it be necessary to secure the services of an attorney to collect the unpaid balance, the customer shall be liable for all expenses of collection, including but not limited to court costs and attorney fees fixed at a minimum of 25% of the amount due.

c. 90 days prior to the scheduled date: 50% of the estimated invoice amount will be due.d. Estimated invoices are calculated based upon contracted guest count multiplied by food

and beverage packages plus Louisiana sales tax, rental fee, and service fee.8. All menu items and prices are based on availability and are subject to change. 9. The customer must receive permission from La Maison de Bella before contracting any outside

entertainment. Bands contracted by customer shall not bring guests unless previously agreed by La Maison de Bella and customer. Bands will have no more than one hour to set up and no more than one hour to remove their equipment. La Maison de Bella reserves the right to refuse to allow anyone to use equipment which La Maison de Bella feels may prove to be unsafe or a hazard to individuals or property. Bands will have a specified area to set up their equipment. La

10. Maison de Bella has the option and authority to monitor and control the volume of the bands and/or music system.

11. If the contract is not fulfilled due to natural disaster or act of God, the function will be re-scheduled, and all payments will be re-applied to another open date within one year of this contract.

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12. The customer will be responsible for all guests

and for damages or thefts that may occur to La Maison de

Bella, due immediately after the function in cash or check. If damages are not recognized until event cleanup, up to a week following the event, customer will be contacted to arrange payments.

13. ALL outside entertainment and decorations must be approved by La Maison de Bella. (No paper confetti, fireworks, rice, birdseed, etc. allowed on premises)

14. Should the customer wish to allow entry by admit card only, the customer is responsible for providing a person at the door to collect admit cards and make any decisions regarding entry of a guest.

15. If additional reception time is purchased, $500 is required for each additional hour. Should your event run over your scheduled time, you will be charged per hour it has run over (Bar fee for an additional hour is separate from the rental fee).

16. Rehearsals:a. Customers will be given 1 hour for rehearsal on the Thursday before their wedding (date

subject to change based on availability) with rehearsal beginning no later than 5:30 p.m.b. If rehearsal extends past 6:30 p.m., the client must pay an additional $100 per hour,

which will be due on the night of the rehearsal. 17. La Maison de Bella reserves the right to provide all beverage service, including alcoholic

beverages. La Maison de Bella is not responsible for any damage or injury to or by individuals who have been served alcohol. Customer agrees to abide with Louisiana Law concerning the consumption of alcohol. La Maison de Bella reserves the right to stop serving a guest that is becoming a risk to a function due to alcohol. All persons consuming alcohol must be 21 years old and able to provide proper identification.

18. This agreement shall be considered to have been made in the state of Louisiana and shall be interpreted, and rights and liabilities determined, in accordance with the laws of said state. If any of the provisions of this agreement are contrary to, prohibited by, or held invalid under applicable laws or regulations of any jurisdiction in which it is sought to be enforced, then only that provision shall be considered inapplicable and omitted but shall not invalidate the remaining provisions.

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19. This contract contains all agreements by the

parties hereto. There are no promises, agreements, terms

or conditions than those contained within this contract. This agreement shall apply to and bind all parties, may not be assigned by either party, and cannot be changed or altered orally.

The undersigned has read and agrees to abide by all of La Maison de Bella policies and will assume any and all responsibility for any damage done to La Maison de Bella or its contents during the rental period and occurring as a result of using such facilities, including damage by attendees.

Furthermore, I, my vendors, agents, employees, and guests will attend and use the La Maison de Bella facilities at our own risk. La Maison de Bella shall not be liable for any damages arising from personal injuries sustained by any such person on the premises of La Maison de Bella and we the customer assume full and total responsibility for such damages. La Maison de Bella and its staff shall not be liable for any equipment, property, or personal belongings, whether rental or otherwise, which are used or left at La Maison de Bella premises in connection with an event. In consideration of being granted the right to use La Maison de Bella facilities, we hereby release and hold harmless La Maison de Bella, its members, managers, owners, employees, and agents from all claims, demands, or rights of action arising out of such use of La Maison de Bella or its facilities.

I have read and understood the foregoing assumption of risk and release statement.

_______________________________________ __________________________Customer Print Date

_______________________________________ __________________________Customer Signature Sales Representative Signature

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