libationsNew SPARKLING SANGRIANew Amsterdam Mango Vodka, champagne, peach purée, strawberries and sour mix // 10.00

CHAMPPS LONG ISLAND ICED TEAAbsolut Vodka, Blue Chair Bay Rum, Beefeater Gin, Cointreau, sour mix and cola garnished with lemon// 9.50

ANGRY CIDERFireball Cinnamon Whisky, Angry Orchard Hard Cider, sour mix and maraschino cherries // 8.00

New BULLEIT OLD FASHIONEDBulleit Rye Whiskey, orange and aromatic bitters, and natural cane sugar syrup garnished with an orange peel and fresh basil // 10.00

New GEORGIA PEACH TEAOle Smoky Peach Moonshine, peach purée, and sweet tea garnished with lemon and fresh mint // 8.50

RED BULL TRASH CAN™Absolut Vodka, Blue Chair Bay Rum, Beefeater Gin, Cointreau, Blue Curacao, Peachtree, fresh sour mix and Red Bull Energy Drink™ // 13.00

JAMESON GREEN TEAJameson Irish Whiskey, Peachtree, sour mix and lemon-lime soda // 8.00

SPARKLING SANGRIA

RED BULL TRASH CAN™

GEORGIA PEACH TEA CHAMPPS LONG ISLAND ICED TEA

COCKTAILSChampps

libations

THE MULENew Amsterdam Vodka, ginger beer, fresh lime juice and mint // 9.00

New THE ZOMBIEBacardi Superior Rum, Cruzan Rum and Captain Morgan Rum, pineapple and orange juice, topped with Myers’s Dark Rum // 11.00

SPIKED STRAWBERRY LEMONADESkyy Citrus Vodka, strawberry purée, lemon-lime soda and sour mix // 7.50

INSANE MEATLOVERS BLOODY MARYDeep Eddy Vodka and Zing Zang Bloody Mary mix garnished with a rib, sausage, shrimp, celery, olives, lime and a seasoned rim // 16.00

New MIDNIGHT RUN SWEET TEAOle Smoky Blackberry Moonshine, blackberries, and sweet tea garnished with lemon and fresh mint // 8.50

New STRAWBERRY POBLANO BLANCODon Julio Blanco Tequila, Ancho Reyes Verde Poblano Liqueur, house-made strawberry agave syrup, lime juice and a salt rim // 12.00

New HEMINGWAY DAQUIRIMalibu Rum, pineapple juice, grapefruit juice and simple syrup // 9.00

THE ZOMBIE

STRAWBERRY POBLANO BLANCO

INSANE MEATLOVERS BLOODY MARY

THE MULE

SHAKENLEMON DROP MARTINIAbsolut Citron Vodka, Cointreau, sour mix and a lemon twist // 9.50

RED RUBY COSMODeep Eddy Ruby Red Vodka, Cointreau and cranberry juice // 9.50

New CRAN-DRAGON-TINIBacardi Dragonberry Rum, Cointreau, lime and cranberry juices, and simple syrup // 10.00

New COTTON CANDY MARTINIHendrick’s Gin, peach-infused Moscato, agave and fresh strawberries topped with pink cotton candy // 11.00

New GODIVA MARTINIStoli Vanilla Vodka, Godiva Dark & White Chocolate Liqueurs, shaken with whipped cream and served in a chocolate drizzled glass // 11.00

SOUR APPLE MARTINIAbsolut Vodka, DeKuyper Sour Apple Pucker, sour mix and a Granny Smith apple slice // 11.00

New BLACK MARTINIGrey Goose Vodka, Kahlua, chilled espresso, topped with sweet whipped cream and espresso powder // 12.00

New FRENCH MARTINIGrey Goose Vodka, Chambord, pineapple juice garnished with fresh raspberries // 12.00

GREY GOOSE MARTINIGrey Goose Vodka and dry vermouth // 12.00

MARTINIS

COTTON CANDY MARTINI GODIVA MARTINI CRAN-DRAGON-TINI

FRENCH MARTINI

BLACK MARTINI

SOUR APPLE MARTINI

SHAKEN FIE

STA

New CADILLAC MARGARITACasamigos Reposado Tequila, a float of Grand Marnier, agave nectar, fresh lime juice and a salted rim // 15.00

CORONA ‘RITALunazul Blanco 100% Blue Agave Tequila, Patrón Citrónge, fresh sour mix and a Coronita // 11.00

PERFECT PATRÓN MARGARITAPatrón Silver 100% Blue Agave Tequila, Patrón Citrónge, fresh lime juice, agave nectar and orange juice // 12.00

New BLOOD ORANGE MARGARITASolerno Blood Orange Liqueur, Patrón Silver Tequila, blood orange syrup and lime // 10.00

New CASAMIGOS SKINNY MARGARITACasamigos Blanco Tequila, Cointreau, fresh lime and orange juice, sugar-free sweetener, and a float of Grand Marnier garnished with an orange slice and a lime wedge // 11.00

STRAWBERRY MARGARITALunazul Blanco 100% Blue Agave tequila, triple sec, strawberry purée, fresh sour mix and a sugar rim // 9.00

MARGARITAS

WHITESeven Daughters // Moscato // 8 // 28Chateau Ste. Michelle // Riesling // 8 // 28Ecco Domani // Pinot Grigio // 7 // 25Brancott // Sauvignon Blanc // 9 // 31Dark Horse // Chardonnay // 6 // 22J. Lohr Riverstone // Chardonnay // 8 // 28La Crema Monterey // Chardonnay // 11 // 37Band of Roses // Rosé // 9 // 30

REDMirassou // Pinot Noir // 7 // 25Red Rock // Merlot // 7 // 25Alamos // Malbec // 8 // 28Dark Horse // Cabernet // 6 // 22J. Lohr Seven Oaks // Cabernet // 10 // 34Velvet Devil // Merlot // 9 // 30

BY THE VINE

SPARKLINGLaMarca // Prosecco // 187 mL // 7Ruffino // Sparkling Rosé // 750mL // 35Korbel Natural’ // Champagne // 750mL // 38

CHAMPPS MARGARITALunazul Blanco 100% Blue Agave Tequila, triple sec, fresh sour mix and a salted rim // 8.00

CHAMPPS MARGARITA

SHAREABLESNew PRIME RIB QUESADILLASeasoned prime rib, pepperjack cheese, roasted poblano peppers and corn salsa. Served with guacamole and sour cream // 13.00

New BLISTERED SHISHITO PEPPERSRoasted shishito peppers tossed in house-made chile butter and lightly salted. Served with a side of chipotle ranch dipping sauce // 8.00

New WHITE CHEDDAR BITESCrispy battered white cheddar cheese curds served with chipotle aioli and marinara dipping sauces // 8.50

New DEEP FRIED BRUSSELS SPROUTSFresh Brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with parmesan cheese and roasted pork belly // 11.00

STARTERS

CHIPS & SALSAHouse-made salsa served with fresh tortilla chips // 6.00ADD QUESO $3.00 | ADD GUAC $3.00

New AVOCADO TOASTCrostini, avocado, organic grape tomatoes, mozzarella, basil and red onion // 9.50

CLASSIC SAMPLER PLATTERWhite cheddar bites, boneless wings, potato skins and chicken tenders. Served with BBQ sauce, marinara, seasoned sour cream, choice of ranch or bleu cheese dressing // 19.00

HOUSE-MADE POTATO SKINSFresh-cut potatoes filled with a blend of cheeses, bacon and green onions. Served with a side of seasoned sour cream // 10.00

SPINACH-ARTICHOKE DIPCreamy white American and Asiago cheeses, spinach and roasted artichokes, topped with shredded parmesan cheese. Served with fresh tortilla chips & salsa // 11.00

BLISTERED SHISHITO PEPPERS

AVOCADO TOAST

CLASSIC SAMPLER PLATTER

PRETZEL BITES

PRETZEL BITESLight and airy with a touch of sweetness, baked to perfection and tossed with Kosher salt. Served with a side of quesoSMALL: $9.00 | SHARE: $16.00

SHAREABLESNew TUNA STACK TOWER*Diced ahi tuna stacked with avocado, sushi rice and pineapple-jicama salsa. Topped with green onions, sriracha aioli and soy-ginger glaze // 12.00

New PICKLE FRIESLightly battered, crispy dill pickle fries served with a side of creamy horseradish dipping sauce // 8.50

MILE HIGH NACHOSChoice of chili or grilled chicken layered with shredded cheddar cheese, white queso, jalapeños and pico de gallo. Served with a side of sour cream and salsa // 13.00

DEVILED EGGSWhipped with mustard and mayonnaise, topped with paprika, bacon and jalapeños // 7.00

New FENNEL SAUSAGE FLATBREADTurkey fennel sausage, arugula, goat cheese and shredded mozzarella, roasted red peppers, marinara sauce and balsamic glaze // 12.00

MARGHERITA FLATBREADFresh mozzarella and basil, olive oil, garlic, roasted tomatoes, pesto and parmesan // 11.00

BUTTERMILK CHICKEN TENDERSSix hand-breaded chicken tenders, fried to a crisp golden brown, served with a choice of BBQ, ranch, or honey mustard // 10.50

BONELESS WINGS Served with celery and a side of ranch or bleu cheese dressingSMALL: $10.00 | SHARE: $18.00

MILD HOT

CLASSIC WINGS Served with celery and a side of ranch or bleu cheese dressingSMALL: $12.50 | SHARE: $22.00

MILE HIGH NACHOS

MARGHERITA FLATBREAD

CLASSIC WINGS - SMALL

WARNING: EXTREMELY HOT AND NOT FOR THE FAINT OF HEART - CONSUME AT YOUR OWN RISK!

PARMESAN GARLICBOOM-BOOMHOT HONEY

HONEY SRIRACHACHIPOTLE BBQ

TRUFFLE HOT SAUCE

CARIBBEAN JERKCLASSIC BUFFALO

ATOMIC

GRIM REAPER

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

WING ZONE

MIX

ED

GR

EE

NS SALADS

CHICKEN COBB SALADGrilled chicken, garden greens, applewood bacon, tomatoes, black olives, cheddar cheese, bleu cheese crumbles, hard-boiled egg, avocado and balsamic vinaigrette // 13.00SUBSTITUTE SHRIMP $2.00 | SALMON* $3.00

MEDITERRANEAN QUINOA SALADItalian kale and spring mix greens topped with quinoa, tomatoes, cucumbers, Kalamata olives and feta cheese tossed in a lemon vinaigrette // 11.00ADD GRILLED CHICKEN OR SHRIMP $3.00ADD SALMON* $5.00

AVOCADO TUNA SALAD*Rare ahi tuna served on a cilantro-chili sauce. Spring mix greens, red onions, avocado, tomato, pistachios and mango tossed with a sweet mustard dressing garnished with sesame seeds and fresh ginger // 15.50

BBQ CHOPPED SALADBBQ grilled chicken, garden greens, cheddar cheese, tomatoes, tortilla strips, sliced avocado, corn and black bean salsa, tossed in a chipotle ranch dressing. Finished with a drizzle of BBQ sauce // 13.00SUBSTITUTE SHRIMP $2.00 | SALMON* $3.00

CHICKEN CAESAR SALADGrilled chicken atop romaine lettuce, parmesan cheese and croutons, tossed in Caesar dressing // 12.00SUBSTITUTE SHRIMP $2.00 | SALMON* $3.00

New GRILLED SIRLOIN STEAK SALAD*8oz USDA choice sirloin, grape tomatoes, shaved radishes, grilled red onions, bleu cheese and bacon vinaigrette, garnished with a deviled egg // 17.00

MEDITERRANEAN QUINOA SALAD WITH GRILLED CHICKEN

CHICKEN COBB SALAD

BBQ CHOPPED SALAD

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

LOADED POTATO SOUPRusset potatoes, shredded cheddar cheese, applewood bacon, green onions, thyme and croutons // 5.00

TAILGATE CHILIBeef chili, jalapeños, black beans and ranch beans topped with cheddar cheese, sour cream and green onions // 5.00

GUINNESS ONION SOUPGuinness Stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and slicedprovolone cheese // 5.00

SOUPS

AVOCADO TUNA SALAD

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

SANDWICHES

SOUTHWESTERN CHICKEN WRAPSeasoned grilled chicken, spring mix, mixed cheeses, black bean and corn salsa, avocado and spicy aioli // 11.00

TURKEY AVOCADO WRAPRoasted turkey breast, avocado, applewood bacon, provolone, lettuce, tomatoes, cucumbers and ranch dressing // 12.00

BUFFALO CHICKEN SANDWICHGrilled chicken tossed in buffalo sauce and topped with bleu cheese crumbles, lettuce and tomato. Choice of ranch or bleu cheese dressing // 12.00

THE DILEMMA*Hand-battered crispy chicken breast, cheddar cheese, applewood bacon, maple miso butter and a sunny-side up fried egg // 12.00

HANDHELDSall HANDHELDS served with fries OR WAFFLE FRIES. Sub tabasco®

onion straws, truffle sea salt fries or pickle fries for $2

LOADED GRILLED CHEESE*Texas toast, American and cheddar cheeses, applewood bacon, ham, tomato and an over-medium fried egg // 11.00

LOADED GRILLED CHEESE

BUFFALO CHICKEN SANDWICH

THE DILEMMA

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

SANDWICHES

New CRISPY SHRIMP TACOSLightly breaded and fried shrimp topped with shredded cabbage, red onions and cilantro. Topped with Boom Boom sauce. Served with chips and salsa // 12.00

BBQ PULLED PORK SANDWICHTender pulled pork, slow-roasted in our bourbon BBQ sauce, then topped with Southwestern BBQ sauce and Tabasco®-fried onion straws. Served with a side of jalapeño coleslaw // 12.00

FIESTA CHICKEN TACOSGrilled chicken, tomatillo salsa, cilantro and pepper jack cheese. Served with shredded lettuce, pico de gallo and sour cream on the side. Served with chips and salsa // 12.00

SEARED AHI TACOS*Rare ahi tuna, four pepper slaw, fresh cilantro and sesame seeds topped with sriracha aioli. Served with a side of pineapple-jicama salsa, chips and salsa // 13.00

New PRIME RIB FRENCH DIP*Slow-roasted and hand-shaved ribeye steak dipped in savory red wine jus, piled on a crisp French-style roll with caramelized onions and sautéed cremini mushrooms. Served with a side of our signature horseradish sauce // 17.00

SEARED AHI TACOS

ADD GUACAMOLE FOR $2TACOS

PRIME RIB FRENCH DIP

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

OFF THE GRILLSOUTH OF THE BORDER BURGER

BOURBON WAGYU BURGERTRUFFLE MUSHROOM WAGYU BURGER

OFF THE GRILL

CHAMPPS CRAFT BURGER*Applewood bacon, three cheese blend, lettuce, tomato and a sunny-side up fried egg // 13.00

SOUTH OF THE BORDER BURGER*Blackened seasoned burger, pepper jack cheese, queso, fresh jalapeños, tortilla strips, guacamole, lettuce and tomato // 13.00

CHEESEBURGER*Served with lettuce, tomato, red onion and pickles. Your choice of American, Swiss, pepper jack, provolone, Monterey jack or cheddar cheese // 11.00

TRUFFLE MUSHROOM WAGYU BURGER*Premium 100% grass-fed Wagyu beef, truffle aioli, sautéed cremini mushrooms, caramelized onions, Swiss cheese, arugula and roasted tomatoes. Served with truffle sea salt fries // 15.50

BOURBON WAGYU BURGER*Premium 100% grass-fed Wagyu beef, sweet bourbon glaze, caramelized onions, cheddar cheese, applewood bacon, barbecue aioli, arugula, tomato and pickles // 14.50

WAGYU CHEESEBURGER*Premium 100% grass-fed Wagyu beef served with arugula, tomato, red onions and pickles. Choice of cheese // 13.00

SOUTHWEST BEYOND BURGER©

Meatless, plant-based Beyond Burger©, black bean and corn salsa, lettuce, tomato, avocado and pepper jack cheese. Soy, gluten and GMO free. Looks, cooks and satisfies like beef // 11.00

New SOUTHERN BELLE*Applewood bacon and southern pimento cheese spread topped with house-made pickle fries. Served with lettuce, tomato and onion // 13.00

CHAMPPS CRAFT BURGER

BURGERSCraftall BURGERS served with fries OR WAFFLE FRIES. Sub tabasco®

onion straws, truffle sea salt fries or pickle fries for $2

SUB 100% GRASS-FED WAGYU BEEF +2.00ADD DOUBLE MEAT +3.00

ADD PORK BELLY +3.00SUB GLUTEN-FREE BUN +0.75 SUB BEYOND BURGER +3.00

BEEF UP YOUR BURGER

New PORK BELLY WAGYU BURGER*Premium 100% grass-fed Wagyu beef, arugula, roasted tomatoes, red onions, bacon aioli, cheddar, crispy glazed pork belly and applewood-smoked bacon // 16.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

CHAMPPS SIGNATUREWAGYU BEEF BURGERS

BLEU RIBBON BURGER*Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onions and pickles // 13.00

BIG

PLA

TES

8 OZ. TOP SIRLOIN* USDA Choice chargrilled top sirloin finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables // 17.50ADD A GRILLED JUMBO SHRIMP SKEWER $5.00

VODKA CHICKEN PASTASautéed chicken, farfalle pasta, mushrooms, peas and sundried tomatoes, tossed in a spicy vodka cream sauce and sprinkled with parmesan cheese. Served with garlic buttered crostini // 15.00

BLACKENED CHICKEN ALFREDOBlackened grilled chicken and fettuccine sautéed with asiago alfredo sauce, red peppers, spinach, garlic, mushrooms and parmesan cheese. Served with a garlic-buttered crostini // 15.00

CREOLE JAMBALAYAChicken, andouille sausage and shrimp sautéed in a spicy creole broth topped with red peppers and green onions. Served with jasmine rice // 15.00

16 OZ. BONE-IN RIBEYE*USDA Choice chargrilled ribeye finished with garlic butter. Served with garlic mashed potatoes and seasonal vegetables // 25.00ADD A GRILLED JUMBO SHRIMP SKEWER $5.00

BEER-BATTERED FISH & CHIPSSamuel Adams hand-battered fish fillets. Served with jalapeño coleslaw, tartar sauce and fries// 15.00 // cal. 1070

New CHICKEN MILANESEParmesan-crusted chicken and grilled asparagus with melted mozzarella served over basil pesto fettuccine pasta. Topped with roasted tomatoes and parmesan cheese // 15.00

ENTRÉESCREOLE JAMBALAYA

16 OZ. BONE-IN RIBEYE

BEER-BATTERED FISH & CHIPS

Sizzling

BLACKENED CHICKEN ALFREDO

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

TUSCAN SALMON*Fresh salmon in a white wine sauce with sun-dried tomatoes, mushrooms, spinach, artichokes and capers over steamed broccoli // 16.50

New DRUNKEN PORK CHOPSTwo brined center-cut pork chops with whiskey barbecue glaze and Tabasco® onion straws. Served with garlic mashed potatoes and asparagus // 17.00

SLOW-ROASTED BABY-BACK RIBS Baby-back pork ribs, slow-roasted then grilled with Bourbon BBQ Sauce. Served with fries or waffle fries and a side of jalapeño coleslawFULL RACK $25.00 | HALF RACK $17.00

Truffle sea salt fries 4.00Waffle Fries 3.00PICKLE Fries 4.00Tabasco® Onion Straws 4.00JALAPEñO Coleslaw 3.00Broccoli 3.00Jasmine Rice 3.00Seasonal Vegetables 3.50Garlic Mashed Potatoes 3.00Garden Salad 4.00Caesar Salad 4.00

SLOW-ROASTED BABY-BACK RIBS

DRUNKEN PORK CHOPS

TUSCAN SALMON

BOURBON SALMON*Fresh salmon marinated in bourbon, brown sugar, garlic and pineapple. Served with garlic mashed potatoes and seasonal vegetables // 18.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

ON

TH

E S

IDE

New MILE HIGH REBORNChocolate brownie fudge, salted caramel and premium vanilla bean ice cream with a fresh-baked cookie crust and topped with toasted marshmallow whipped cream // 10.50

SEASONAL CHEESECAKERotating selection of house-made seasonal cheesecakes. See server for details // 7.50

New TRIPLE CHOCOLATE COOKIE SUNDAEDark chocolate and semi-sweet chocolate chips in a rich chocolate cookie, baked to order and topped with salted caramel ice cream, hot fudge and bourbon-caramel sauce // 7.50

New DOUBLE CHOCOLATE OREO SHAKEStoli Vanilla Vodka and Godiva Chocolate Liqueur blended with chocolate ice cream and Oreo cookie pieces. Topped with marshmallow whipped cream and chocolate sauce // 9.50

New SALTED BOURBON CARAMEL SHAKEKnob Creek Bourbon and salted caramel ice cream blended with toffee pieces. Topped with marshmallow whipped cream and bourbon-caramel sauce // 9.50

MILE HIGH REBORN

DOUBLE CHOCOLATE OREO SHAKE

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Classic TREATS

GROWN-UPMilk Shakes

DECADENT DESSERTS