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Spiced Buttered Rum 1 oz rum ¼ oz dark rum 2 tbsp hot buttered rum mix 6 oz hot water Combine in a mug; stir until mix is dissolved, then add: ¾ oz Salish Sea Cinnamon Liqueur ½ oz Salish Sea Ginger Liqueur ½ oz Salish Sea Spiced Anisette Liqueur White Christmas ¼ oz Salish Sea Spiced Anisette Liqueur ¼ oz Grand Marnier ¾ oz Kahlua 2 oz Irish cream Shake and strain Try adding 1 oz Salish Sea Spiced Anisette Liqueur to 8 oz hot coffee or apple cider
