1
— A Study of the National Open University Library
Miao-Hsueh Lin
Head of Reader Service of University Library, NOU
Abstract
This study was based on the LibQUAL+ scale, and based on the
scholars’ research, senior librarians' opinions and characteristics
of
university libraries, a questionnaire with a total of 29 questions
for
measuring users’ satisfaction and quality of library service
was
designed. Based on the empirical results, the five service items of
the
most importance were found. In addition, five service items need
to
be reviewed and to be improved for the library.
In terms of effects the quality of library services, the
ANOVA
analysis was conducted on different groups of users. The
means
among groups was significantly different. For students, their
actual
feelings of satisfaction and the perceived service quality in
the
“service aspect” are the lowest; for the full-time teachers,
the
satisfaction of the actual feelings in the “collection resources
aspect”
and the perceived service quality are the lowest. Among the
five
aspects , the scores of “librarians “ in each groups are found very
high.
It can be seen that the service performance of NOU university
librarians is worthy of recognition and encouragement. Finally,
based
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3
on the empirical results, the study proposes relevant suggestions
for
future research.
-37-
-39-
2. Employee happy then customer happy.
3. Response anyone at any time.
PZB1988
1. Security
7. Timing
Gronroos1984
2006
PZB
2. reliability
3. responsiveness
5. empathy
SERVQUAL ES
PS ES
PS ES>PS
LibQUAL+ PZB SERQUAL
2002 ARL LibQUAL+ 25
(1)
information5 ARL LibQUAL+
22
1.
2.
3.
4.
5.
6.
7.
8.
9.
-43-
-44-
11
5432
1 0 (1)
1 6(2) 7 11(3)
12 17(4) 18 24(5) 25 29
600
406 52.39%
()
sphericityKMO 0 1 1
KMO>0.80.7
Bartlett1951
-47-
1
120 29.6% 282 69.4%
42 10.3% 31
60
1 2 174 42.9%0 118
29.1%
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15
5 7 1.7
4.554.55
4.474.47
3.793.74
3.693.66
4.35 3.29 -1.06
19. /
4.36 3.36 -1.00
26. 4.34 3.20 -1.14
27. 4.37 3.33 -1.04
28. 4.40 3.36 -1.04
29. /APP 4.26 3.15 -1.11
4.37 3.42 -0.95
-1.14-1.12/APP
-1.11
-0.77
KMO>0.80.7
bartlett test
Bartlett p 0.001
121825 29
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19
20. / .778 .357 .290 .291 .122
19. /
21. / .738 .341 .195 .346 .270
22. .736 .311 .194 .266 .326
23. .693 .330 .193 .408 .307
24. .659 .253 .213 .320 .438
18. .553 .411 .502 .224 .147
29. /APP .547 .169 .274 .383 .534
02. .295 .822 .327 .218 .214
03. .355 .801 .333 .224 .137
04. .323 .795 .299 .273 .217
01. .281 .768 .419 .228 .162
05. .332 .726 .269 .336 .281
06. .340 .723 .249 .339 .288
07. .200 .294 .827 .171 .226
08. .203 .341 .822 .226 .202
09. .208 .362 .780 .258 .219
11. .274 .234 .746 .359 .239
25. .228 .353 .610 .236 .470
10. .336 .202 .562 .455 .271
13. .415 .330 .247 .696 .219
14. .413 .306 .346 .690 .144
17. () .426 .244 .289 .687 .218
16. .313 .359 .299 .683 .333
15. .290 .394 .353 .628 .340
12. .488 .298 .335 .586 .226
26. .331 .231 .377 .289 .680
27. .294 .351 .423 .277 .662
28. .313 .336 .412 .248 .648
1012182529 KMO Bartlett (
6)KMO 0.952 0.9Bartlett p 0.001
7
89.916%
Kaiser-Meyer-Olkin 0.952
02. .824 .304 .314 .223 .206
03. .803 .359 .328 .223 .134
04. .798 .340 .290 .263 .210
01. .767 .273 .400 .239 .184
05. .733 .358 .255 .316 .270
06. .731 .367 .235 .321 .272
20./ .354 .779 .277 .287 .123
19./
26. .227 .367 .367 .267 .687
27. .347 .315 .391 .284 .683
28. .329 .322 .379 .275 .666
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23
0.7
Cronbach's α 0.7 0.8,0.9
10
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26. 6.71 11.116 0.828 0.709
27. 6.56 11.015 0.922 0.858
28. 6.53 11.539 0.867 0.803
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25
2.94
4.21 3.37 3.27
3.65 3.29
2. 4.11
3.67 3.51
3. 4.02
3.24
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5. 4.21
3.24 3.04
ANOVA
3.27 4.21 3.37
2
PS ≥ ESPS-ES ≥ 0PS < ES
PS-ES < 0 12 3
ANOVA
-0.92 -1.05
-1.00
-0.96
-1.08
-1.289
-1.11
-1.05 -0.54 -0.92
t 1314 F
0.05
t 0.05
F t
1.548 0.214 -0.544 0.587
-0.525 0.600
-0.566 0.572
0.145 0.885
0.561 0.576
0.120 0.905
-0.408 0.683
0.018 0.986
0.385 0.701
1.135 0.258
0.712 0.478
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20 50
31 60
1 2
42.9%0 29.1%
24 6
4 5 6 3
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33
ANOVA
3.27
ANOVA p 0.05
Keller2012
STP
()
56 49-68
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