LINE HOTEL EVENTS MENU · Seasonal Farmers Market Fruit Salad Caffe Luxxe Brewed Coffee and Tea...

LINE HOTELEVENTS MENU

3515 WILSHIRE BLVDLOS ANGELES CA [email protected]

THELINEHOTEL.COM/LOS-ANGELES

A HOME AWAY FROM HOME

FOR LOCALS AND TRAVELERS

ALIKE, THE LINE LA’S ETHOS

IS INFORMED BY THE MIX OF

KOREAN, LATINO, AND AMERICAN

CULTURE FOUND IN THE AREA.

TWO MICHELIN STAR CHEF AND

LA LOCAL JOSIAH CITRIN IS AT

THE HELM OF THE LINE LA’S

G R E E N H O U S E R E S TA U R A N T,

OPENAIRE AND IN-ROOM DELIVERY

AS WELL AS MENUS FOR SPECIAL

EVENTS THAT ARE COMPLETELY

CUSTOMIZABLE AND INTERACTIVE.

SERVING UP SHAREABLE, CRAVE-

ABLE DISHES ALONGSIDE FRESH

COCKTAILS, JOSIAH IS USING

T H E B E S T O F C A L I F O R N I A’ S

INGREDIENTS TO CREATE BEST-

IN-CLASS EATING AND DRINKING

EXPERIENCES ALL DAY AND NIGHT

AT THE LINE IN KOREATOWN.

THE LINE HOTEL — LOS ANGELES



BREAKFAST


CONTINENTAL BREAKFAST$32 PER PERSON

Fresh Pressed Orange and Grapefruit Juice Assortment of Seasonal Breakfast Pastries and Muffins Seasonal Farmers Market Fruit Salad Caffe Luxxe Brewed Coffee and Tea

HEALTHY START$36 PER PERSON

Fresh Pressed Orange and Grapefruit JuiceEgg White Scramble With Kale, Mushrooms And Confit Tomatoes Coconut Milk And Chia Seed Pudding or Steel Cut Oats With Currants And Berries Turkey Bacon And Chicken Apple Sausage Caffe Luxxe Brewed Coffee And Tea

BREAKFAST BUFFETS

ENERGIZING AND FRESH$34 PER PERSON

An assortment of Acai Smoothies Quinoa Bowl, Coconut Milk, Almonds, Caramelized Banana, Blueberries and Maple Syrup Organic Hard Boiled Eggs Caffe Luxxe Brewed Coffee and Tea

AMERICAN BREAKFAST$40 PER PERSON

Fresh Pressed Orange and Grapefruit Juice Farmers Market Fruits and Berries Assortment of Seasonal Breakfast Pastries and Breads Scrambled Eggs with Creme Fraiche and Herbs or Wild Mushroom Frittata Choose Two: Smoked Bacon, Turkey Sausage, Grilled Ham or “Impossible” Sausage Patty Crunchy Breakfast Potatoes with Lemon, Cracked Pepper and Herbs Caffe Luxxe Brewed Coffee and Tea

Buffets are designed for a maximum of 60 minutes of service.

A surcharge will apply for extended service. Each menu has a minimum guarantee of 10 persons.

Additional charge of $150 for groups less than 25 persons.

Gluten Free & Vegan Options Available.


BREAKFAST BUFFETS

BREAKFAST IN K-TOWN$40 PER PERSON

Fresh Pressed Pear JuiceBarley Rice with Fried Egg, Kimchi, Pickled Radish, Galbi Beef and Bean Sprouts Scallion Pancakes with Gochujang Syrup Tofu Salad with Pickled Cucumbers and Radish Sprouts Caffe Luxxe Coffee and Tea

THE OPENAIRE$48 PER PERSON

Fresh Pressed Orange and Grapefruit Juice Farmers Market Fruits and Berries Cornflake Crusted French Toast, Yuzu Berry Compote and Whipped Mascarpone Cheese Farmers Market Scramble, Braised Kale, Roasted Tomatoes, Grilled Onions and Jack Cheese Choose Two: Smoked Bacon, Turkey Sausage, Grilled Ham or “Impossible” Sausage Patty Crunchy Breakfast Potatoes with Lemon, Cracked Pepper and Herbs An Assortment of Fresh Baked Bagels with Cream Cheese Caffe Luxxe Brewed Coffee and Tea


BYO TOAST BAR$14 PER PERSON

EACH ADDITIONAL SELECTION + $3

An Selection of Locally Baked Rustic Breads Choose Three: Whipped Ricotta Cheese, Apple Butter, Smoked Salmon Smear, Sliced Avocado with Sea Salt, Almond Butter, Soft Cooked Eggs and Mushrooms, Seasonal Fruit Jam

DOUGHNUT STAND$8 PER PERSON

An Assortment of Locally Baked Doughnuts

YOGURT BAR$10 PER PERSON

Choose One: Whole Fat Greek, Nonfat Greek or Coconut Yogurt Choose Five: Sweet and Savory Granola, Muesli, Gram Crackers, Local Honey, Maple Syrup, Coconut Flakes, Toasted Nuts and Seeds An Assortment of Seasonal Fruits and Berries

STEEL CUT OATMEAL BAR$10 PER PERSON

Choose Two: Greek Yogurt, Coconut Milk, Cream Choose Five: Seasonal Farmers Market Fruits, Sliced Almonds, Chopped Walnuts, Pumpkin Seeds, Coconut Flakes, Dark Chocolate Chips, Almond Butter, Peanut Butter, Spiced Brown Sugar, Local Honey and Agave Syrup

BREAKFAST BURRITO BAR$16 PER PERSON

Choose Two: Bacon, Chicken Apple Sausage, Grilled Ham or Vegan Sausage Soft With Scrambled Eggs, Black Beans, Avocado, Breakfast Potatoes, Cheddar Cheese, Ham, Pico de Gallo and Molcajete Salsa

*Chef Attendant Required atadditional charge

BREAKFAST BUFFET ENHANCEMENTS


EGGS BENEDICT STATION$26 PER PERSON

Choose Two: Poached Egg, Griddled Parisian Ham, English Muffin, Hollandaise Sauce Poached Egg, Sautéed Spinach, Griddled Tomato, English Muffin, Hollandaise Sauce Poached Egg, Smoked Salmon, English Muffin, Hollandaise Sauce + $5 SupplementPoached Egg, Crab, English Muffin,Hollandaise Sauce + $6 Supplement

OMELET STATION*$16 PER PERSON

Selection of Smoked Bacon, Country Ham, Chicken Apple Sausage, “Impossible” Sausage Patty An Assortment of Farmers Market Vegetables and Cheese

BREAKFAST BUFFET ENHANCEMENTS


Gluten Free & Vegan Options Available by Request.

PLATED BREAKFAST

THE AMERICAN $42 PER PERSON

Fresh Pressed Orange and Grapefruit Juice Assortment of Fresh Baked Breakfast Pastries and Toast Scrambled Eggs with Creme Fraiche and Herbs Choice of: Apple Smoked Bacon, Chicken Apple Sausage, Grilled Ham or Spiced Sausage Patty Crunchy Breakfast Potatoes with Lemon, Cracked Pepper and Herbs Caffe Luxxe Brewed Coffee and Tea

THE OPENAIRE$45 PER PERSON

Fresh Pressed Orange and Grapefruit Juice Country Ham Quiche-Maitake Mushrooms, Swiss Cheese and Scallion Butter Lettuce Salad with Truffle Vinaigrette and Fines Herbs Crunchy Breakfast Potatoes with Lemon, Cracked Pepper and Herbs Caffe Luxxe Brewed Coffee and Tea

THE EAST WILSHIRE $45 PER PERSON

Fresh Pressed Orange or Grapefruit Juice Huevos Rancheros, Farm Eggs, Molcajete Salsa and Warm Corn Tortillas, Avocado, Black Beans and Poblano Peppers Caffe Luxxe Brewed Coffee and Tea

THE K-TOWN$45 PER PERSON

Fresh Pressed Pear JuiceForbidden Rice Congee, Poached Egg, Fermented Red Chilis, Scallions, Soy and Sesame Tofu Salad with Pickled Cucumbers, Radish Sprouts, Kimchi Vinaigrette Caffe Luxxe Coffee and Tea

EGGS BENEDICT PLATED BREAKFAST$58 PER PERSON

Fresh Pressed Orange and Grapefruit Juice Choice of: Poached Egg, Griddled Parisian Ham, English Muffin, Hollandaise Sauce Poached Egg, Sauteed Spinach, Griddled Tomato, English Muffin, Hollandaise Sauce Poached Egg, Smoked Salmon, English Muffin, Hollandaise Sauce + $5 Supplement Poached Egg, Crab, English Muffin, Hollandaise Sauce + $6 Supplement Crunchy Breakfast Potatoes with Lemon, Cracked Pepper and Herbs Caffe Luxxe Brewed Coffee and Tea


MEETINGS


BEVERAGES

Caffe Luxxe Brewed Coffee, Decaffeinated Coffee or Tea

Almond Milk

Iced Tea

Soft Drinks

PRESSED JUICERY, COLD PRESSED JUICES

Greens Three, Parsley, Cucumber, Celery, Apple

Fruits Three, Strawberry, Apple, Lime

Activated Charcoal Lemonade

Citrus Two, Pineapple, Apple, Mint, Lemon

All Day Beverage service

Infused Water, Coffee, Tea

FOOD Per person options based upon 30 minutes of continuous service

Fresh Cut Farmers Market Fruit

Whole Fruits of the Season

Chocolate Covered Strawberries

Assorted Dry Cereal and Milk

Fresh Baked Bagels with Plain Cream Cheese

A Selection of Muffins, Croissants and Danishes

Assorted House Baked Cookies

Chocolate Fudge Brownies or Blondies

Mixed Nuts

Individual Bags of Pretzels, Popcorn or Chips

Tortilla Chips with Guacamole & Salsa

Fresh Vegetable Crudite and Housemade Dips Choose Two: Hummus, Sunflower Tahini, Smears

Build Your Own Trail Mix: Nuts, Dried Fruits, Chocolate Chips, Dried Coconut Flakes

Individual Granola Bars

MEETING REFRESHMENTS

$65 PER GALLON

$3 PER GALLON

$65 PER GALLON

$5 EACH

$12 PER PERSON

$5 EACH

$8 PER PERSON

$8 PER PERSON

$48 PER DOZEN

$48 PER DOZEN

$42 PER DOZEN

$48 PER DOZEN

$12 PER PERSON

$6 EACH

$12 PER PERSON

$12 PER PERSON

$12 PER PERSON

$4 PER PERSON

$12 EACH

$12 EACH

$12 EACH

$12 EACH

$18 PER PERSON


BREAKS


WELCOME BREAK$16 PER PERSON

An Assortment of Freshly Baked Pastries and Breads Seasonal Jams, Whipped Ricotta Cheese, Salted Butter, Almond Butter

BREAKFAST ON THE GO$18 PER PERSON

Yogurt Parfait, House Granola, Seasonal Berries Chia Seed Pudding, Roasted Pineapple, Mango and Spiced Cashews Overnight Oats, Grated Apple, Raisins, Walnuts and Dates

SOCAL FRUIT CART EXPERIENCE$14 PER PERSON

Freshly Cut, Local and Tropical Fruits Lime, Chili and Mango Salt

GRAB AND GO PETITE BREAKFAST SANDWICHES

$21 PER PERSON

Parker House Roll, Eggs, Grilled Ham, Roasted Tomato and Fontina Cheese Mini Pretzel Sandwich, Eggs, Bacon, Aged Gouda Cheese and Basil Aioli Toasted Brioche, Egg White, Avocado, Arugula and Tomato Jam

POWER BREAK$19 PER PERSON

An Assortment of Energy and Protein Bars A Variety of Pressed Juicery Juices

ACAI BOWL BREAK$18 PER PERSON

Blueberry-Acai, Goji Berries, Coconut Flakes Kiwi-Strawberry, Shaved White Chocolate, Puffed Quinoa Almond-Coffee, Cocoa Nibs, Caramel Bananas

MINI QUICHE$18 PER PERSON

Spinach and Ricotta Cheese Smoked Ham and Gruyere Cheese Yukon Gold Potato, Caramelized Onion, Roasted Tomatoes

AM BREAKS

Buffets are designed for a maximum of30 minutes of service. Minimum of 10 persons


MIDDAY BREAK$21 PER PERSON

A Variety of Fresh Pressed JuicesFreshly Baked Breakfast Pastries Greek Yogurt Jars - Macerated Strawberries, Granola and Pumpkin Seeds

SANTA MONICA FARMERS MARKET$24 PER PERSON

Fresh Cut Vegetable Crudite Jars with Sunflower Seed Hummus Sliced Seasonal Fruit Chopped Salad Jars with Romaine, Manchego Cheese and Mustard Vinaigrette

NACHOS$18 PER PERSON

Premade Nachos of Warm Tortilla Chips, Guacamole, Charred Tomato Salsa, Pickled Jalapeños, Chili Beans and Queso Fresh Cut Fruit with Chili and Lime

BEEF JERKY & HOUSE DRIED CHIPS$21PER PERSON

A Selection of Artisanal Beef Jerky Sea Salt and Pepper, Citrus Teriyaki, Chili and Lime House Dried Kale Chips and Dehydrated Market Fruits

CHARCUTERIE & CHEESE$24 PER PERSON

A selection of Artisanal Cured Meats and Cheeses Giardiniera, Seasonal Fruits and Compote A Selection of Mustards and Crackers

MEDITERRANEAN BREAK$18 PER PERSON

Sunflower Tahini, Babba Ganoush, Tzatziki, Harissa Marinated Olives, Pita, and Lavash

STEAMED BUNS$21 PER PERSON

Galbi Braised Beef - Toasted Sesame and Cilantro Grilled Mushrooms - Black Garlic Mayo and Iceberg Lettuce Steamed Shrimp - Lemongrass, Mint and Pickled Vegetables

CAVIAR BREAK$45 PER PERSON

Chilled Keluga Caviar, House Made Potato Chips, Crème Fraiche, Lemon, Chives and Hardboiled Eggs

PM BREAKS

Buffets are designed for a maximum of 30 minutes of service.


LUNCH


Buffets are designed for a maximum of 60 minutes of service.A surcharge will apply for extended service. Each menu has a minimum guarantee of 10 persons.Additional charge of $150 for groups less than 25 persons.All Lunches include Iced Tea.

Mediterranean Wrap - Hummus, Marinated Eggplant, Olives, Harissa and Tzatziki

Chicken Wrap - Olives, Cucumber, Feta Cheese and Tzatziki

Grilled Salmon Wrap - Arugula, Confit Tomato, Fennel

Add an additional sandwich option for $5 per person

SIDESCHOOSE 2

House Made Chips with Sea Salt and Espelette

Yukon Gold Potato Salad, Mustard Dressing

Pasta Salad - Herb Vinaigrette, Cherry Tomatoes, Olives

Chilled Tomatoes and Cucumbers with Fresh Dill and Lemon

Blue Lake Bean and Mushroom Salad

House Cole Slaw, Carrot-Miso Dressing

DESSERTCHOOSE 1

House Baked Chocolate Chip Cookies

Lemon Bar

Walnut Blondie

Chocolate Fudge Brownie

Mixed Cherry Crumble Bar

$38 PER PERSON

SANDWICHESCHOOSE 3

Roasted Turkey Sandwich - Avocado, Pickled Jalapeño, Bacon, Herb Aioli

Italian Tuna Sandwich - Capers, Celery, Pickled Onions, Parsley and Dried Tomatoes

B.L.T - Heirloom tomatoes,Applewood Smoked Bacon, Iceberg Lettuce, French Mayonnaise

Italian Sandwich - Salami, Ham, Spicy Giardiniera, Tomato, Romaine and Italian Vinaigrette

Prosciutto and Burrata Cheese, Wild Arugula, Heirloom Tomatoes and Aged Balsamic

Roasted Chicken Breast, Celery, Grapes, Grilled Treviso, Parsley Chermoula

Roasted Portabella Mushroom Banh Mi

Seared Ahi Tuna Wrap, Black Sesame, Daikon, Ponzu Vinaigrette, Cucumber and Mizuna

LUNCH BUFFETS


Served with House Made Parker House Rolls and Salted Butter

$38 PER PERSON

SOUP & SALAD BUFFET

SALADSCHOOSE 2

Add: Roasted Chicken + $5 pp, Charred Sirloin Steak + $8 pp or Salmon + $8 pp

Greek, Romaine Lettuce, Cherry Tomatoes, Persian Cucumbers, Garbanzo Beans, Pickled Red Onions, Feta Cheese and Herb Vinaigrette

Little Gem, Flavors of Wedge Salad, Tomatoes, Bacon, Blue Cheese, Egg and Vinaigrette

Kale and Brussel Caesar, Puffed Quinoa, Parmesan, Caesar Dressing

Chopped Vegetable Salad, Iceberg and Romaine, Aged Cheddar, Weiser Farms Carrots, Cauliflower, Mushrooms, Chickpeas, Fennel, Tomato and Jo Jo’s vinaigrette

Wild Arugula and Radicchio, Dried Cranberries, Shaved Apples, Feta Cheese and Pumpkin Seed Vinaigrette

Kale, Carrots, Almonds, Dried and Fresh Strawberries, Ricotta Salata, Calamansi Vinaigrette

Chinese Chicken Salad, Chicken breast, Napa Cabbage, Iceberg, Carrots, Bean Sprouts, Cilantro, Mint, Scallions, Toasted Cashews, Crunchy Rice Noodles, Citrus-Sesame Vinaigrette + $5 per person

Nicoise, Little Gem Lettuce, Green Beans, Pee Wee Potatoes, Grape Tomatoes, Farm Egg, Olives, Boquerones, Seared Tuna and Vinaigrette + $8 per person

Turkey Cobb, Roasted Turkey Breast, Apple Smoked Bacon, Romaine, Avocado, Tomato, Egg, Crumbled Blue Cheese and Mustard Vinaigrette + $5 per person

Grain Salad, Farro, Quinoa and Barley, Asparagus, Edamame, Radish, Grape Tomatoes, Havarti Cheese and Mint-Chili Vinaigrette

Farmers Market Salad, Seasonal Lettuces, Shaved Vegetables, Mustard Vinaigrette


SOUPCHOOSE 1

Butternut Squash Soup - Whipped Yogurt, Pepitas, Basil

Cream of Tomato Soup - White Cheddar Crostini

Minestrone - Kale, White Beans, Carrots, Basil Pistou

Sweet Onion and Parmesan Soup

DESSERTCHOOSE 1


Lemon Bar

Walnut Blondie



SOUP & SALAD BUFFET


SALADCHOOSE 1

Mixed Greens, Shaved Vegetables, Parmesan, Truffle Vinaigrette

Little Gem “Wedge” Salad, Cherry Tomatoes, Bacon, Hard Boiled Egg, Blue Cheese Vinaigrette

Tuscan Kale & Brussel Caesar Salad, Puffed Quinoa, Parmesan and Lemon


Chopped Vegetable Salad, Iceberg and Romaine Lettuce, Aged Cheddar, Weiser Farms

Carrots, Cauliflower, Mushrooms, Chickpeas, Fennel, Tomato, and Jo Jo’s Vinaigrette


ENTRÉESCHOOSE 1

Additional Selection of Protein + $8 per person

Roasted Chicken Salsa Verde$45 PER PERSON

Red Wine Braised Beef, Leek Agrodolce$45 PER PERSON

Filet of Beef, Peppercorn Sauce$58 PER PERSON

Cedar Planked Salmon, Orange and Fennel$45 PER PERSON

Striped Bass, Mushroom-Shiso Dashi$52 PER PERSON

Orecchiette, Swiss Chard, Tomato, Pecorino, Lemon-Brown Butter$45 PER PERSON

Crisp Duck Leg, Spicy Red Pepper Glaze$54 PER PERSON

Porchetta, Whole Grain Mustard and Cider

Note: Requires 7 day notice to the kitchen$54 PER PERSON

Braised Stuffed Cabbage, Farro, Tomatoes and Tofu$48 PER PERSON

Pricing Is Based On The Choice Of Entrée Gluten Free & Vegan Options Available

Parker House Rolls & Butter

CUSTOM LUNCH BUFFET


CUSTOM LUNCH BUFFET

SIDESCHOOSE 2

Braised Greens, Garlic and Bacon

Stewed Tomato Panade

Whipped Potatoes

Roasted Potatoes, Brown Butter and Parsley

Caramelized Cauliflower, Urfa Pepper and Golden Raisins

Charred Broccolini, Bagna Cauda

Roasted Carrots, Maple Syrup and Sumac Yogurt

Steamed Seasonal Vegetables, Lemon and Olive Oil

Basmati Rice, Almond, Currants, Castelvetrano Olives

Quinoa, Turnips, Pomegranate, Pistachio and Mint

Sautéed Mushroom, Garlic, Lemon and Thyme

DESSERTCHOOSE 1


Lemon Bar

Walnut Blondie




Romaine Lettuce, Tomato, Red Onion, Cucumbers, Pickled Onions, Sprouts, Olives, Mayonnaise, Oil and Vinegar and Veganaise

Addition of Bacon or Avocado + $3 pp

$42 PER PERSON

BUILD YOUR OWN SANDWICH BAR

BREADCHOOSE 2

Whole Grain, Sourdough, Ciabatta, Focaccia, Bolillo, Spinach Wrap

PROTEINCHOOSE 3

Turkey, Roast Beef, Ham, Salami, Mortadella, Prosciutto, Chicken, Tuna Salad, Egg Salad, Chicken Salad

CHEESESCHOOSE 2

Cheddar, Swiss, Havarti, Gouda, Provolone, Mozzarella, American

SIDESCHOOSE 2






House Cole Slaw, Carrot-Miso Dressing

DESSERTCHOOSE 1


Lemon Bar

Walnut Blondie




Grain Bowl Buffets Are Served With Mixed Green Salad And Mustard Dressing

GRAIN BOWL BUFFET

$38 PER PERSON

GRAIN BOWLSCHOOSE 2

Add: Roasted Chicken + $5 pp, Charred Sirloin Steak + $8 pp, Salmon + $8 pp, Spicy Shrimp + $8 pp for an additional Charge

Forbidden and Wild Rice, Roasted Carrots, Spinach, Preserved Lemon, Currants, Pumpkin Seeds, Carrot-Miso Dressing

Quinoa, Sautéed Mushrooms, Roasted Sumac Onions, Chickpeas, Tahini, Pomegranate

Sushi Rice, Bok Choy, Black Sesame Crusted Tofu, Cucumber, Daikon, Ponzu Vinaigrette

Farro, Roasted Mushrooms, Celery, Grapes, Grilled Treviso, Parsley Chermoula

DESSERTCHOOSE 1


Lemon Bar

Walnut Blondie




Served With:

Warm Crunchy Tortilla Chips

Pico de Gallo, Guacamole, Charred Tomato Salsa

SOUTH OF THE BORDER

$48 PER PERSON

QUESADILLASCHOOSE 2

Roasted Poblano Peppers

Grilled Carne Asada

Lime-Chili Chicken

ENTREESCHOOSE 2

Tostada Tingas, Chipotle Braised Chicken, Black Beans, Lettuce Tomato and Avocado

Tacos - Choose Two: Chili Lime Chicken, Carne Asada, Carnitas, or Mushroom, Corn, Poblano and Peppers, Cabbage, Tomato, Avocado, Cheese

Tamales - Choose One: Chicken Mole, Adobe Pork, Green Chili and Cheese

Served with Spanish Rice and Black Beans

DESSERTCHOOSE 1

Churros with Chocolate Sauce

Tres Leches Cake, Raspberry Compote and Whipped Cream


All Boxed Lunches include Choice of 2 Entrees, Seasonal Fruit, 1 Side and 1 Dessert, 1 bottle of water per person

$38 PER PERSON

BOXED LUNCH

ENTREESCHOOSE 2

Roasted Turkey Sandwich - Avocado, Pickled Jalapeño, Bacon, Herb Aioli

Italian Tuna Sandwich - Capers, Celery, Pickled Onions, Parsley and Dried Tomatoes

B.L.T - Heirloom tomatoes, Applewood Smoked Bacon, Iceberg Lettuce, French Mayonnaise

Italian Sandwich - Salami, Ham, Spicy Giardiniera, Tomato, Romaine and Italian Vinaigrette

Prosciutto and Burrata Cheese, Wild Arugula, Heirloom Tomatoes and Aged Balsamic

Mediterranean Wrap - Hummus, Marinated Eggplant, Olives, Harissa and Tzatziki

Roasted Portobello Mushroom Banh Mi

Seared Ahi Tuna Bowl, Sushi Rice, Black Sesame, Daikon, Ponzu Vinaigrette

Roasted Chicken Breast, Faro, Celery, Grapes, Grilled Treviso, Parsley Chermoula

Quinoa Bowl - Roasted Sumac Onions, Chickpeas, Tahini and Pomegranate

Chicken Wrap - Olives, Cucumber, Feta Cheese and Tzatziki

Grilled Salmon Wrap - Arugula, Confit Tomato, Fennel

SIDESCHOOSE 1






House Cole Slaw - Carrot-Miso Dressing

DESSERTSCHOOSE 1

House Baked Chocolate Chip Cookies Lemon Bar Walnut Blondie Chocolate Fudge Brownie Mixed Cherry Crumble Bar


Three course pricing based on soup or salad, two entree selections & one dessert.

Includes Bread, Olive Oil or Butter, Iced Tea

Higher Priced entree option determines cost of the menu. Enhancements available.

PLATED LUNCHEON

SALAD



Tuscan Kale & Brussel Caesar Salad, Puffed Quinoa, Parmesan, and Lemon





SOUP

Butternut Squash Soup - Whipped Yogurt, Pepitas, Basil

Cream of Tomato Soup - White Cheddar Crostini

Minestrone - Kale, White Beans, Carrots, Basil Pistou

Sweet Onion and Parmesan Soup

PLATED ENTREE SALAD

Seared Tuna Nicoise, Little Gem Lettuce, Green Beans, Pee Wee Potatoes, Grape Tomatoes, Farm Egg, Olives, Boquerones and Red Wine Vinaigrette$45 PER PERSON

Chopped Chicken Salad, Napa Cabbage, Carrots, Bean Sprouts, Cilantro, Mint, Scallions, Toasted Cashews, Crunchy Rice Noodles, Citrus-Sesame Vinaigrette$42 PER PERSON

Roasted Turkey Cobb, Apple Smoked Bacon, Romaine, Avocado, Heirloom Tomatoes, Hard Boiled Egg, Crumbled Blue Cheese and Mustard Vinaigrette$42 PER PERSON


PLATED LUNCHEON

Grilled Shrimp Salad with Farro, Quinoa and Barley, Asparagus, Edamame, Radish, Grape Tomatoes and Mint-Chili Vinaigrette$45 PER PERSON

SEAFOOD ENTREE

Hibiscus Salmon, Charred Fennel, Blistered Cherry tomatoes, Sweet Garlic-Pine Nut Emulsion$52 PER PERSON

Crispy Striped Bass - Bok Choy, Shitake Mushrooms, Lemongrass Nage$55 PER PERSON

Roasted Branzino, Cannellini Bean Puree, Baby Fennel Confit, Bouillabaisse Broth$60 PER PERSON

Honey Mustard Glazed Black Cod - Lemon Thyme Carrots, Couscous$58 PER PERSON

PASTA ENTREE

Cacio e Pepe, Bucatini, Pecorino$42 PER PERSON

Citara Alla Pomodoro, Cherry Tomato, Basil$42 PER PERSON

Wild Mushroom Pappardelle, Kale, Parmesan$42 PER PERSON

Orecchiette, Charred Broccolini, Fennel Sausage, Pickled Chili$42 PER PERSON

Casarecce Pasta, Burst Cherry Tomatoes, Wild Mushrooms and Pecorino Cheese$42 PER PERSON

Lamb Sugo, Tagliatelle, Oven Dried Tomato, Olives$48 PER PERSON

VEGETARIAN ENTREE

Slow Roasted Market Vegetables with Brown Rice and Chimichurri $38 PER PERSON

Portobello Mushroom with Ratatouille and Quinoa$42 PER PERSON

Sesame Crusted Tofu, Shiitake Mushrooms, Bok choy and Lemongrass Nage$45 PER PERSON


PLATED LUNCHEON

BEEF & POULTRY

Roasted Chicken, Braised Shelling Beans, Carrots and Arugula, Roasted Chicken Jus$52 PER PERSON

Chicken Paillard, Fennel, Sunchokes, Confit Tomatoes, Arugula, Preserved Lemon-Olive Sauce$52 PER PERSON

Red Wine Braised Beef, Crushed Peruvian Potatoes, Leek Agro Dulce$55 PER PERSON

Grilled Beef Sirloin, Brown Butter, Garlic Doenjang Sauce and Steamed Yu Choy$55 PER PERSON

Veal Milanese, Braised Greens, Parmesan Cheese, Lemon and Black Pepper$62 PER PERSON

DESSERTS

Ken’s Chocolate Cake

Lemon Meringue Tart

Strawberry Shortcake, Lemon Biscuit, Vanilla Cream

Lime Cheesecake with Glazed Fruit


DINNER


Buffets are designed for a maximum of 60 minutes of service. A surcharge will apply for extended service.

Each menu has a minimum guarantee of 10 persons.

Additional charge of $150 for parties less than 25 persons.

All Dinner Buffets Include Caffe Luxxe Coffees and Hot Teas.

Gluten Free & Vegan Options Available

BUFFET #1 $70 PER PERSON

Each Menu is served with Warm Parker House Rolls and Salted Butter




ENTREES CHOOSE 1

Roasted Chicken, Salsa Verde

Rosemary Roasted Chicken, Slow Cooked Tomatoes, Olives, Preserved Lemon and Fennel Confit

Soy-Marinated Chicken, Lemongrass, Shitake Mushrooms and Black Garlic Nage

Braised Chicken Curry, Ginger, Coconut, and Fragrant Green Herbs

Cedar Planked Salmon, Orange and Fennel

Orecchiette Pasta, Swiss Chard, Tomato, Pecorino Cheese, Lemon-Brown Butter and Breadcrumbs

Braised Stuffed Cabbage, Farro, Tomatoes and Tofu

SALADS CHOOSE 1





DINNER BUFFETS


SIDES CHOOSE 2



Creamy Mashed Potatoes with Sea Salt and Soft Butter






Basmati Rice, Almonds, Currants, Castelvetrano Olives


Sautéed Wild Mushrooms, Garlic, Lemon and Thyme

DESSERT CHOOSE 1

Strawberry ShortcakeChocolate Budino, Chantilly Cream

DINNER BUFFETS



SALADS CHOOSE 2

Chopped Vegetable, Iceberg and Romaine Lettuce, Aged Cheddar, Weiser Farms Carrots

Cauliflower, Mushrooms, Chickpeas, Fennel, Tomato and Jo Jo’s Vinaigrette






ENTREES CHOOSE 2






Red Wine Braised Beef, Leek Agrodolce

Crispy Duck Leg, Spicy Red Pepper Glaze

Orecchiette Pasta, Swiss Chard, Tomato, Pecorino Cheese and Lemon-Brown Butter

SIDES CHOOSE 2






DINNER BUFFETS






Sauteed Wild Mushrooms, Garlic, Lemon and Thyme

DESSERT CHOOSE 2


Yogurt Panna Cotta, Blackberry Compote

Lemon Meringue Tart






ENTREES CHOOSE 2







Orecchiette Pasta, Swiss Chard, Tomato, Pecorino Cheese and Lemon-Brown Butter

Roasted Beef Tenderloin, Peppercorn Jus


Portobello Mushrooms, Ratatouille and Quinoa

APPETIZERS CHOOSE 1

Sesame Crusted Ahi Tuna, Shiitake Mushroom, Bok Choy, Yuzu Vinaigrette

Roasted Beets, Sunflower Tahini, Candied Sunflower Seeds, Extra Virgin Olive Oil

Crispy Citrus Shrimp Cakes, Petite Herb Salad, Fermented Jalapeno Aioli

Sirloin “Burnt Ends” Lettuce Cups, Garlic Labneh, Kimchi Cucumbers

SALADS CHOOSE 1

Chopped Vegetable, Iceberg and Romaine Lettuce, Aged Cheddar, Weiser Farms Carrots,


Kale and Brussels Caesar, Puffed Quinoa, Parmesan, Caesar Dressing and Lemon


DINNER BUFFETS


SIDES CHOOSE 3





Caramelized Cauliflower, Urfa Pepper and Golden raisins







DESSERT CHOOSE 2


Blackberry Brown Butter Tart, Creme Fraiche

Lemon Meringue Tart

APPETIZERS CHOOSE 1

Seared Ahi Tuna, Shiitake Mushroom, Bok Choy, Yuzu Vinaigrette

Smoked Salmon, Marinated Cucumbers, Herbed Yogurt, Tomato and Red Onion

Roasted Beets, Sunflower Tahini, Candied Sunflower Seeds, Extra Virgin Olive Oil

Sirloin “Burnt Ends” Lettuce Cups, Garlic Labneh, Kimchi Cucumbers

Charred Octopus, Cannelinni Beans, Burst Tomatoes, Fennel

Sautéed Shrimp, Peewee Potatoes, Cipollini Onions, Rosemary

Maine Lobster Thermidor, Sautéed Spinach, Lobster Mustard Sabayon + $5 supplement

Lemongrass Cilantro Pork Potsticker, California Chili Sauce

DINNER BUFFETS


Each Menu is served with Warm Parker House Rolls, Salted Butter and Honey Ricotta Spread





Striped Bass, Mushroom-Shiso Dashi


Porchetta, Whole Grain Mustard and Cider - Note: Kitchen requires 7 day notice


Roasted Beef Tenderloin, Peppercorn Jus

Dry Aged Bone-In Ribeye, Herb Sauce, Additional $5 per person

Veal Chop, Sherry Mushroom Sauce

Roasted Rack of Lamb, Harissa and Tzatziki

Orecchiette Pasta, Fennel Sausage, Braised Kale, Lemon and Pecorino Cheese

Portobello Mushrooms, Ratatouille and Quinoa

Sesame Crusted Tofu - Shiitake Mushrooms, Bok Choy and Lemongrass Nage

Snake River Farms American Wagyu Beef $35 Supplement

SALADS CHOOSE 2

Farmers Market Salad, Mixed Lettuces, Shaved Vegetables, Mustard Vinaigrette

Grain Salad, Farro, Quinoa and Barley, Asparagus, Edamame, Radish, Grape Tomatoes, Havarti Cheese and Mint-Chili Vinaigrette

Chopped Vegetable, Iceberg and Romaine Lettuce, Aged Cheddar, Weiser Farms Carrots


Kale and Brussels Caesar, Puffed Quinoa, Parmesan, Caesar Dressing and Lemon



ENTREES CHOOSE 3


DINNER BUFFETS


DESSERT CHOOSE 3

Red Velvet Cake, Cream Cheese Frosting

Blackberry Brown Butter Tart, Creme Fraiche Ice Cream

Lime Cheesecake, Glazed Kiwi

Guanaja Chocolate Mousse

SIDES CHOOSE 3





Caramelized Cauliflower, Urfa Pepper and Golden raisins







DINNER BUFFETS


Three course pricing based on soup or salad, two entree selections & one dessert.

Each Menu is served with Warm Parker House Rolls, Salted Butter and Honey Ricotta Spread

Freshly Brewed Coffee and Tea.

Higher priced entree option determines cost of the menu. Enhancements available upon request.

PLATED DINNER

SALAD

Mixed Greens, Shaved vegetables, Parmesan, Truffle Vinaigrette

Iceberg Wedge, Tomatoes. Bacon, Egg, Blue cheese

Little Gem, Shaved Radish, Avocado Green Goddess

Wild Arugula, Radicchio, Cranberries, Shaved Apples, Feta Cheese, Pumpkin Seed Vinaigrette


Grains, Farro and Quinoa, Chioggia Beets, Toasted Sesame Vinaigrette

SOUP

Butternut Squash, Whipped Yogurt, Pepitas, Mint

Creamy Tomato Soup, Creme Fraiche, Basil and White Cheddar Crostini

Minestrone, Tuscan Kale, White Beans, Carrots, Basil Pistou

Sweet Onion and Parmesan Soup, Crispy Crab Cake

FISH AND SEAFOOD ENTREE

Slow Cooked Salmon, Yukon Gold Potatoes, Wilted Spinach, Brown Butter Chardonnay Sauce

$72 PER PERSON

Crispy Striped Bass, Bok Choy, Shitake Mushrooms, Lemongrass Nage

$74 PER PERSON

Honey Mustard Glazed Black Cod, Lemon Thyme, Carrots and Toasted Couscous

$78 PER PERSON


PLATED DINNER

Grilled Branzino, Cannellini Beans Puree, Baby Fennel Confit, Bouillabaisse Broth

$80 PER PERSON

Maine Lobster Thermidor - Melisse 2002

$78 PER PERSON

MEAT AND POULTRY ENTREE

Crispy Chicken Breast, Melted Leeks, Mushrooms and Natural Chicken Jus

$72 PER PERSON

Roasted Half Chicken, Tomato Braised Romano Beans and Salsa Verde

$74 PER PERSON

Glazed Pork Chop, Braised Red Cabbage, Cipollini Onions and Cider Glazed Apples

$74 PER PERSON

Charred Duck Breast, Glazed Baby Turnips, Black Forbidden Rice and Seasonal Fruit

$76 PER PERSON

Rack of Lamb, Pasta e Fagioli

$82 PER PERSON

Duo of Beef, Braised Short Rib, Filet Mignon, Potato Puree and Shaved Mushrooms

$92 PER PERSON

Beef Tenderloin Au Poivre, Celery Root and Potato Gratin, Sauce Bordelaise

$86 PER PERSON

Galbi Braised Short Ribs, Stewed Baby Carrots, Rice Noodles and Gochujang

$74 PER PERSON

Coffee Crusted New York Steak, Boulangere Potatoes, Cipollini Onions, Sautéed Mushrooms

$82 PER PERSON

Veal Chop, Potato Puree,Morel Mushrooms, Sweet Green Peas, Sherry Wine Reduction

$86 PER PERSON


PLATED DINNER

VEGETARIAN ENTREE

Portobello Mushroom with Ratatouille and Quinoa

$74 PER PERSON

Pumpkin, Lentil Curry with Basmati Rice and Coconut Yogurt

$72 PER PERSON

Casarecce Pasta with Burst Cherry Tomatoes, Wild Mushrooms and Pecorino

$72 PER PERSON

Sesame Crusted Tofu with Shiitake Mushrooms, Bok Choy and Lemongrass Nage

$74 PER PERSON

DESSERTS


Strawberry Shortcake

Yogurt Panna Cotta, Blueberry Compote

Olive Oil Cake with Orange Marmalade

Lemon Meringue Tart

Caramelized Apple Pain de Jaune

Blackberry Brown Butter Tart, Creme Fraiche

Lime Cheesecake, Glazed Kiwi

Tres Leches Cake, Candied Citrus

Chocolate Budino, Chantilly Cream


PLATED DINNER ENHANCEMENTS

4TH COURSE OPTION

$14 per Person

$9 if replacing Salad or Soup Course

Mushroom, Burrata Cheese, Mushroom Conserve, Croutons, Herbs

Foie Gras Torchon, Seasonal Mostarda, Candied Sunflower Seeds +$10 Supplement

Hamachi Sashimi, Seasonal Preparation

Beef Carpaccio, Lemon, Parmesan, Shaved Mushrooms and Cress

Tuna Tartare, Cucumber, Avocado, Yuzu Dressing

Seasonal Ravioli Preparation

Charred Octopus, Cannellini Beans, Burst Tomatoes, Fennel

Caledonian Shrimp, Heirloom Beans, Tokyo Turnips, Herbed Shrimp Nage, Meyer Lemon, Crispy Rice Noodles

Maine Lobster Thermidor, Sautéed Spinach, Lobster Mustard Sabayon + $5 supplement

Seared Scallop, Caramelized Endive, Brown Butter Balsamic

FAMILY STYLE SHARE PLATES

$8 PER PERSON

Goat Cheese and Pistachio Wrapped Grapes

Oysters on the Half Shell, Tomato-Tamarind Water and Horseradish

Marinated Olives with Citrus, Garlic and Herbs

Lobster Spring Rolls, Daikon, Edamame and Lime Dip Additional $5 per person

Charcuterie Plate

Artisanal Cheese Plate

Parker House Rolls and Schmears (Choose 3: Cultured Butter, Honey Ricotta, Whipped Lardo, Cashew-Arugula-Date Pesto, Sunchoke-Pecorino Seeds)


CANAPES & HORS D’OEUVRES



PACKAGE 1:

Choice of 3 items 1 hour service at $35 per person, each additional hour $15 per person

PACKAGE 2:


PACKAGE 3:


COLD

Goat Cheese and Pistachio Wrapped Grapes

Asparagus and Crab Spring Rolls

Tuna Tartare Lettuce Cups, Cucumber, Avocado and Yuzu

Endive Salad, Pear, Whipped Blue Cheese, Candied Walnuts

Beef Carpaccio Grissini, Cornichon and Parmesan

Coconut Cucumber Gazpacho, Melon and Tomato

Oyster Shooter, Cocktail Water

Lobster Spring Roll, Daikon, Lime Edamame Dip + $3 per person

Hamachi, Melon, Radish, Balsamic-Sesame Dressing

HOT

Corn Fritters, Lime Salt

Beef Bearnaise

Citrus Shrimp Cakes, Horseradish Aioli, Caviar

Stuffed Cremini Mushrooms, Quinoa, Ratatouille

Ham and Eggs, Brioche, Quail Egg, Prosciutto

Duck Confit, Scallion Pancakes

Mushroom Burrata Tart, Roasted Mushroom Aioli

Avocado Egg Rolls, Oven Roasted Tomato

Meatballs with Tomato Fondue

Crispy Black Sesame Asparagus, Citrus Dip

Duck Confit and Rice Fritters



TOASTS

Steak Tartare, Parmesan

Hamachi, Yuzu Kosho, Shiso

Avocado, Cherry Tomato, Radish, Fresno Chili

Shrimp Toast

Trapanese Pesto, Burrata

Fresh Ricotta, Roasted Grapes, Saba

Foie Gras Torchon, Kumquat Mostarda, Candied Sunflower Seeds

Pan Con Tomate, Iberico Ham

JARS – STATIONARY HORS D’OUEVRES

Hummus and Crudite

Chopped Salad, Manchego Cheese, Romaine Lettuce

Corn Esquites, Cilantro Mayo, Lime Salt

Tuna Nicoise, Olives, Potato

Coddled Farm Egg, Whipped Truffle, Chive

Burrata, Mushroom Conserva, Garlic Chips

Cold Soba Noodles, Sesame, cilantro, Soy

Chicken Pot Pie, Root Vegetables, Puff Pastry

Seafood Campechana, Octopus, Shrimp, Cocktail Vinaigrette

Pork Rillettes, Green Tomato Jam, Pickled Mustard Seeds

Ancient Grains, Avocado, Kimchi


RECEPTIONS


Reception Display for 1 hour continuous service

*Chef Attendant Required for Additional Fee

CHILLED SHELLFISH PLATEAU$55 PER PERSON

A Selection of Seasonal Oysters Served on the Half Shell, Shrimp, Alaskan King Crab legs, Clams and Maine Lobster Served with Traditional Mignonette, Cocktail Sauce, and a Whole Grain Mustard Dip

MOZZARELLA BAR $30 PER PERSON

Burrata Cheese , Sungold Tomatoes, Basil Pistou, Olive Oil Stracciatella Cheese Eggplant Caponata, Aged Balsamic, Toasted Torn Bread, Bufala Mozzarella, Preserved Meyer Lemon and Pine Nut Granola Served With: Wild Arugula Salad, Grissini and Toasted Rusted Bread

SANTA MONICA FARMERS MARKET$30 PER PERSON

Seasonal Vegetable Crudite, White Almond Dip, Herb Hummus Whole roasted Cauliflower, Tahini-Green Goddess Dressing Butter Lettuce, Carrots, radish, Mustard Vinaigrette Salt Roasted Beets, Blackberries, Whipped Feta Cheese Maple Glazed Carrots, Spiced Yogurt

ASSORTED IMPORTED & DOMESTIC CHEESE$25 PER PERSON

Traditional Accoutrement: Local Honeycomb, Marcona Almonds, Olives, Seasonal Jams, Seeded Lavash Crackers, Fruit and Nut Bread

CHARCUTERIE$25 PER PERSON

A Selection of Artisanal Cured Meats Served with: Foie Gras Parfait, Giardiniera, Seasonal Fruit, A Selection of Mustards and Freshly Baked Rustic Bread

CHILLED SEAFOOD$55 PER PERSON

Oysters on the Half Shell, Green Apple Mignonette Hamachi Crudo, Tomato and Basil Seeds Snapper Ceviche, Aguachile and Mint Shrimp, Melon-Horseradish “Cocktail’ Sauce Dungeness Crab Spring Rolls, Radish, Mint, Pickled Fresno Chili Scallop Tartare, Meyer Lemon, Olive Oil, Sea Salt

Select 3 of the above at $35 per Person

RECEPTION DISPLAYS AND DINNER ENHANCEMENTS


Citara Alla Pomodoro, Cherry Tomato, Basil Wild Mushroom Pappardelle, Kale, Parmesan Pumpkin Agnolotti, Amaretti Crumble, Brown Butter, Sage, Pumpkin Seeds Orecchiette, Charred Broccolini, Fennel Sausage, Pickled Chili Lamb Sugo, Tagliatelle, Oven Dried Tomato, Olives

SOUTH OF THE BORDER $40 PER PERSON

Tortilla Chips, Pico de Gallo, Guacamole, Molcajete Salsa Chicken Tinga Tostada, Avocado, Black Beans and Salsa Verde BYO Taco Bar - Served with Corn Tortillas, Crisp Taco Shells, Guacamole, Pico de Gallo, Molcajete Salsa, Tomatillo Salsa, Diced Onions, Cilantro, Queso Fresco and Mexican Cheese Choose Two : Carne Asada, Chicken Tinga, Carnitas, Grilled Fish, Sweet Potato, Corn & Poblano

CAJA CHINA STATION - COAL ROASTED HERITAGE PIG*

$45 PER PERSON

Served with Flatbread and Shredded Cabbage Slaw with Kimchi-Pineapple Dressing Miso-Almond Spread, Black Garlic Mayo, Grilled Poblano Chimichurri, Smoked Stone Fruit Mustard, Cracked Black Pepper and Doenjang Condiment

TRADITIONAL CAVIAR SERVICE* $70 PER PERSON

Potato Blinis, Creme Fraiche, Grated Egg, Lemon Gelee, Shallots, Chives, Soft Boiled Eggs, Salt Baked Butterball Potatoes

MELISSE*$95 PER PERSON

Egg Caviar, Cauliflower, Smoked Lemon Creme Fraiche, Caviar Truffle Chicken Asparagus and Morel Mushrooms, Sauce Vin Jaune Potato Puree

CHARCOAL VENICE*$65 PER PERSON

Cabbage baked in the Embers, Sumac Yogurt Collard Green Salad, Sweet Potatoes, Shaved Radish, Aged Cheddar, Caper-Raisin Vinaigrette Smoked Short Ribs, Red Wine Chipotle BBQ Sauce Loaded Potato, salted Butter, Creme Fraiche, Aged Gouda Coal Roasted Carrots, Black Pepper Honey, Sheep’s Milk Ricotta Cheese and Herbs

PASTA STATION - CHOOSE 2$40 PER PERSON

Cacio e Pepe, Bucatini, Pecorino



GRILLED OYSTER BAR*$30 PER PERSON

Selection of East and West Coast Oysters

Grilled with Traditional Garnish of Mignonette, Lemon-Caper Emulsion, “Rockefeller” style,

Garlic-Herb Butter and Chimichurri

PAELLA STATIONVEGETARIAN - $30 PER PERSON

TRADITIONAL - $40 PER PERSON

Traditionally prepared Spanish Rice with Saffron and Sofrito

Choice of Locally Sourced Seafood, Poultry or Farmers Market Vegetables



Stations are designed for a maximum of 60 minutes of service to preserve food quality

** Chef Attendant required for an additional fee

Option of 2 sides and House Rolls with 2 Spreads

+ $14 PER PERSON

CARVING STATIONS

Roasted Jidori Chicken, Citrus, Herbs and Salsa Verde

Beef Tenderloin, Peppercorn Sauce

Crispy Roast Porchetta, Whole Grain Mustard and Apple Cider

Cedar Plank Side of Salmon, Hibiscus Rub

Striped Bass, Orange and Fennel Nage

Red Wine Braised Beef Brisket, Leek Agrodolce

Prime Rib Roast, Natural Beef Jus and Horseradish Yogurt

Spiced Rack of Lamb, Tzatziki and Harissa

$48 PER PERSON

$52 PER PERSON

$52 PER PERSON

$48 PER PERSON

$52 PER PERSON

$52 PER PERSON

$60 PER PERSON

$60 PER PERSON


DESSERT STATIONS& DISPLAYS


DESSERT STATIONS AND DISPLAYS

VIENNESE

Mini Sour Cream Cheesecake

Strawberries & Cream Pound Cake (Served in a Cup)

Chocolate Budino, Chantilly Cream (Served in a Cup)

Vanilla Bean Greek Yogurt Panna Cotta, Seasonal Berries (Served in a Cup)

Mini Key Lime Meringue Tarts

Mini Red Velvet Cupcakes

Mini Vanilla Cupcakes

Dark chocolate Truffles (Praline, Sea Salt Caramel, Raspberry)

Pistachio and Raspberry Macarons

Fudge Brownies

Assorted Cookies (Chocolate Chip, Peanut Butter, Oatmeal, Butterscotch, Biscotti)

4 SELECTIONS $25

5 SELECTIONS $30

6 SELECTIONS $35

ICE CREAM SUNDAE STATION*

$15 PER PERSON

Choose Three: Ice Cream Flavors: Vanilla Bean, Chocolate, Strawberry, Salted Caramel

Choose Five: Caramel Popcorn, Heath Bar, Cookie Crumbles, Sprinkles, Gummy Bears, Nuts,

Seasonal Fruits, Hot Fudge, Whipped Cream

DOUGHNUTS & CHURROS$24 PER PERSON

Blueberry, Strawberry, Chocolate, Cinnamon Sugar

Cinnamon Churros, Seasonal Garnishes and Dips

*Chef Attendant Required forAdditional Fee


DRINKS


DRINKS

CALL

1ST HOUR $25 PER PERSON

ADDITIONAL HOUR $15 PER PERSON

Makers Mark Bourbon

Jack Daniels

Famous Grouse

Bombay Dry Gin

Reyka

El Charro Silver

Bacardi Light

Sazerac Rye 6years

Domestic and International

Beers

House White and Red Wine

Assorted Soft Drinks and Juices

Sweet and Sour Mix

Tonic and Soda

Redbull

PREMIUM



Basil Haden Bourbon

Knob Creek Rye

McCallan 12 Scotch

Johnny Walker Black

Hendrick’s Gin

Grey Goose Vodka

El Tesoro Blanco

El Tesoro Reposado

El Tesoro Añejo

Diplomatico Reserva Rum

Zaya Rum

Hennessey Cognac

Selection of Cordials, Apertifs

and Digestifs

Domestic and International

Beers

House White and Red Wine

Assorted Soft Drinks and Juices

Sweet and Sour Mix

Tonic and Soda

Redbull


SIGNATURE



Pin Up Vodka, Chartreuse, Lemongrass, Grapefruit

Beauty In A Glass Nopal Gin, Maraschino, Lime, Creole Bitters

Levanta Muertos Rum, Lillet, Absinthe, Epazote, Lemon

Far Away Eyes Black Rum, Benedictine, Passion Fruit, Bell Pepper, Citrus

Midnight Margarita Tequila, Cointreau, Lime, Charcoal

Shattered Kaffir Lime Leaf Tequila, Prickly Pear, Yuzu, Peychauds

All Eyes On Me Bourbon, Horchata, Montenegro, Chocolate Bitters

Moonage Daydream Scotch, Banana Liqueur, Clove, Citrus, Egg White

Brass Monkey Rye, Creme De Violette, Cointreau, Lemon, Peychauds

Purple Haze Mezcal, Pimm’s, Orgeat, Hibiscus, Yuzu

BEER & WINE

Includes Still And Sparkling Water And Soft Beverages



CONSUMPTION

BEER $8 PER DRINK

HOUSE WINE $12 PER DRINK

CALL $14 PER DRINK

PREMIUM $16 PER DRINK

CASH BAR

BEER $10 PER DRINK

HOUSE WINE $14 PER DRINK

CALL $15 PER DRINK

PREMIUM $18 PER DRINK

Not Your Dad’s Old Fashioned Mezcal, Chile Honey, Elderflower

Domestic and International Beers

DRINKS

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