LINE HOTELEVENTS MENU
3515 WILSHIRE BLVDLOS ANGELES CA [email protected]
THELINEHOTEL.COM/LOS-ANGELES
A HOME AWAY FROM HOME
FOR LOCALS AND TRAVELERS
ALIKE, THE LINE LA’S ETHOS
IS INFORMED BY THE MIX OF
KOREAN, LATINO, AND AMERICAN
CULTURE FOUND IN THE AREA.
TWO MICHELIN STAR CHEF AND
LA LOCAL JOSIAH CITRIN IS AT
THE HELM OF THE LINE LA’S
G R E E N H O U S E R E S TA U R A N T,
OPENAIRE AND IN-ROOM DELIVERY
AS WELL AS MENUS FOR SPECIAL
EVENTS THAT ARE COMPLETELY
CUSTOMIZABLE AND INTERACTIVE.
SERVING UP SHAREABLE, CRAVE-
ABLE DISHES ALONGSIDE FRESH
COCKTAILS, JOSIAH IS USING
T H E B E S T O F C A L I F O R N I A’ S
INGREDIENTS TO CREATE BEST-
IN-CLASS EATING AND DRINKING
EXPERIENCES ALL DAY AND NIGHT
AT THE LINE IN KOREATOWN.
THE LINE HOTEL — LOS ANGELES
THELINEHOTEL.COM/LOS-ANGELES
THELINEHOTEL.COM/LOS-ANGELES
BREAKFAST
THELINEHOTEL.COM/LOS-ANGELES
CONTINENTAL BREAKFAST$32 PER PERSON
Fresh Pressed Orange and Grapefruit Juice Assortment of Seasonal Breakfast Pastries and Muffins Seasonal Farmers Market Fruit Salad Caffe Luxxe Brewed Coffee and Tea
HEALTHY START$36 PER PERSON
Fresh Pressed Orange and Grapefruit JuiceEgg White Scramble With Kale, Mushrooms And Confit Tomatoes Coconut Milk And Chia Seed Pudding or Steel Cut Oats With Currants And Berries Turkey Bacon And Chicken Apple Sausage Caffe Luxxe Brewed Coffee And Tea
BREAKFAST BUFFETS
ENERGIZING AND FRESH$34 PER PERSON
An assortment of Acai Smoothies Quinoa Bowl, Coconut Milk, Almonds, Caramelized Banana, Blueberries and Maple Syrup Organic Hard Boiled Eggs Caffe Luxxe Brewed Coffee and Tea
AMERICAN BREAKFAST$40 PER PERSON
Fresh Pressed Orange and Grapefruit Juice Farmers Market Fruits and Berries Assortment of Seasonal Breakfast Pastries and Breads Scrambled Eggs with Creme Fraiche and Herbs or Wild Mushroom Frittata Choose Two: Smoked Bacon, Turkey Sausage, Grilled Ham or “Impossible” Sausage Patty Crunchy Breakfast Potatoes with Lemon, Cracked Pepper and Herbs Caffe Luxxe Brewed Coffee and Tea
Buffets are designed for a maximum of 60 minutes of service.
A surcharge will apply for extended service. Each menu has a minimum guarantee of 10 persons.
Additional charge of $150 for groups less than 25 persons.
Gluten Free & Vegan Options Available.
THELINEHOTEL.COM/LOS-ANGELES
BREAKFAST BUFFETS
BREAKFAST IN K-TOWN$40 PER PERSON
Fresh Pressed Pear JuiceBarley Rice with Fried Egg, Kimchi, Pickled Radish, Galbi Beef and Bean Sprouts Scallion Pancakes with Gochujang Syrup Tofu Salad with Pickled Cucumbers and Radish Sprouts Caffe Luxxe Coffee and Tea
THE OPENAIRE$48 PER PERSON
Fresh Pressed Orange and Grapefruit Juice Farmers Market Fruits and Berries Cornflake Crusted French Toast, Yuzu Berry Compote and Whipped Mascarpone Cheese Farmers Market Scramble, Braised Kale, Roasted Tomatoes, Grilled Onions and Jack Cheese Choose Two: Smoked Bacon, Turkey Sausage, Grilled Ham or “Impossible” Sausage Patty Crunchy Breakfast Potatoes with Lemon, Cracked Pepper and Herbs An Assortment of Fresh Baked Bagels with Cream Cheese Caffe Luxxe Brewed Coffee and Tea
THELINEHOTEL.COM/LOS-ANGELES
BYO TOAST BAR$14 PER PERSON
EACH ADDITIONAL SELECTION + $3
An Selection of Locally Baked Rustic Breads Choose Three: Whipped Ricotta Cheese, Apple Butter, Smoked Salmon Smear, Sliced Avocado with Sea Salt, Almond Butter, Soft Cooked Eggs and Mushrooms, Seasonal Fruit Jam
DOUGHNUT STAND$8 PER PERSON
An Assortment of Locally Baked Doughnuts
YOGURT BAR$10 PER PERSON
Choose One: Whole Fat Greek, Nonfat Greek or Coconut Yogurt Choose Five: Sweet and Savory Granola, Muesli, Gram Crackers, Local Honey, Maple Syrup, Coconut Flakes, Toasted Nuts and Seeds An Assortment of Seasonal Fruits and Berries
STEEL CUT OATMEAL BAR$10 PER PERSON
Choose Two: Greek Yogurt, Coconut Milk, Cream Choose Five: Seasonal Farmers Market Fruits, Sliced Almonds, Chopped Walnuts, Pumpkin Seeds, Coconut Flakes, Dark Chocolate Chips, Almond Butter, Peanut Butter, Spiced Brown Sugar, Local Honey and Agave Syrup
BREAKFAST BURRITO BAR$16 PER PERSON
Choose Two: Bacon, Chicken Apple Sausage, Grilled Ham or Vegan Sausage Soft With Scrambled Eggs, Black Beans, Avocado, Breakfast Potatoes, Cheddar Cheese, Ham, Pico de Gallo and Molcajete Salsa
*Chef Attendant Required atadditional charge
BREAKFAST BUFFET ENHANCEMENTS
THELINEHOTEL.COM/LOS-ANGELES
EGGS BENEDICT STATION$26 PER PERSON
Choose Two: Poached Egg, Griddled Parisian Ham, English Muffin, Hollandaise Sauce Poached Egg, Sautéed Spinach, Griddled Tomato, English Muffin, Hollandaise Sauce Poached Egg, Smoked Salmon, English Muffin, Hollandaise Sauce + $5 SupplementPoached Egg, Crab, English Muffin,Hollandaise Sauce + $6 Supplement
OMELET STATION*$16 PER PERSON
Selection of Smoked Bacon, Country Ham, Chicken Apple Sausage, “Impossible” Sausage Patty An Assortment of Farmers Market Vegetables and Cheese
BREAKFAST BUFFET ENHANCEMENTS
THELINEHOTEL.COM/LOS-ANGELES
Gluten Free & Vegan Options Available by Request.
PLATED BREAKFAST
THE AMERICAN $42 PER PERSON
Fresh Pressed Orange and Grapefruit Juice Assortment of Fresh Baked Breakfast Pastries and Toast Scrambled Eggs with Creme Fraiche and Herbs Choice of: Apple Smoked Bacon, Chicken Apple Sausage, Grilled Ham or Spiced Sausage Patty Crunchy Breakfast Potatoes with Lemon, Cracked Pepper and Herbs Caffe Luxxe Brewed Coffee and Tea
THE OPENAIRE$45 PER PERSON
Fresh Pressed Orange and Grapefruit Juice Country Ham Quiche-Maitake Mushrooms, Swiss Cheese and Scallion Butter Lettuce Salad with Truffle Vinaigrette and Fines Herbs Crunchy Breakfast Potatoes with Lemon, Cracked Pepper and Herbs Caffe Luxxe Brewed Coffee and Tea
THE EAST WILSHIRE $45 PER PERSON
Fresh Pressed Orange or Grapefruit Juice Huevos Rancheros, Farm Eggs, Molcajete Salsa and Warm Corn Tortillas, Avocado, Black Beans and Poblano Peppers Caffe Luxxe Brewed Coffee and Tea
THE K-TOWN$45 PER PERSON
Fresh Pressed Pear JuiceForbidden Rice Congee, Poached Egg, Fermented Red Chilis, Scallions, Soy and Sesame Tofu Salad with Pickled Cucumbers, Radish Sprouts, Kimchi Vinaigrette Caffe Luxxe Coffee and Tea
EGGS BENEDICT PLATED BREAKFAST$58 PER PERSON
Fresh Pressed Orange and Grapefruit Juice Choice of: Poached Egg, Griddled Parisian Ham, English Muffin, Hollandaise Sauce Poached Egg, Sauteed Spinach, Griddled Tomato, English Muffin, Hollandaise Sauce Poached Egg, Smoked Salmon, English Muffin, Hollandaise Sauce + $5 Supplement Poached Egg, Crab, English Muffin, Hollandaise Sauce + $6 Supplement Crunchy Breakfast Potatoes with Lemon, Cracked Pepper and Herbs Caffe Luxxe Brewed Coffee and Tea
THELINEHOTEL.COM/LOS-ANGELES
MEETINGS
THELINEHOTEL.COM/LOS-ANGELES
BEVERAGES
Caffe Luxxe Brewed Coffee, Decaffeinated Coffee or Tea
Almond Milk
Iced Tea
Soft Drinks
PRESSED JUICERY, COLD PRESSED JUICES
Greens Three, Parsley, Cucumber, Celery, Apple
Fruits Three, Strawberry, Apple, Lime
Activated Charcoal Lemonade
Citrus Two, Pineapple, Apple, Mint, Lemon
All Day Beverage service
Infused Water, Coffee, Tea
FOOD Per person options based upon 30 minutes of continuous service
Fresh Cut Farmers Market Fruit
Whole Fruits of the Season
Chocolate Covered Strawberries
Assorted Dry Cereal and Milk
Fresh Baked Bagels with Plain Cream Cheese
A Selection of Muffins, Croissants and Danishes
Assorted House Baked Cookies
Chocolate Fudge Brownies or Blondies
Mixed Nuts
Individual Bags of Pretzels, Popcorn or Chips
Tortilla Chips with Guacamole & Salsa
Fresh Vegetable Crudite and Housemade Dips Choose Two: Hummus, Sunflower Tahini, Smears
Build Your Own Trail Mix: Nuts, Dried Fruits, Chocolate Chips, Dried Coconut Flakes
Individual Granola Bars
MEETING REFRESHMENTS
$65 PER GALLON
$3 PER GALLON
$65 PER GALLON
$5 EACH
$12 PER PERSON
$5 EACH
$8 PER PERSON
$8 PER PERSON
$48 PER DOZEN
$48 PER DOZEN
$42 PER DOZEN
$48 PER DOZEN
$12 PER PERSON
$6 EACH
$12 PER PERSON
$12 PER PERSON
$12 PER PERSON
$4 PER PERSON
$12 EACH
$12 EACH
$12 EACH
$12 EACH
$18 PER PERSON
THELINEHOTEL.COM/LOS-ANGELES
BREAKS
THELINEHOTEL.COM/LOS-ANGELES
WELCOME BREAK$16 PER PERSON
An Assortment of Freshly Baked Pastries and Breads Seasonal Jams, Whipped Ricotta Cheese, Salted Butter, Almond Butter
BREAKFAST ON THE GO$18 PER PERSON
Yogurt Parfait, House Granola, Seasonal Berries Chia Seed Pudding, Roasted Pineapple, Mango and Spiced Cashews Overnight Oats, Grated Apple, Raisins, Walnuts and Dates
SOCAL FRUIT CART EXPERIENCE$14 PER PERSON
Freshly Cut, Local and Tropical Fruits Lime, Chili and Mango Salt
GRAB AND GO PETITE BREAKFAST SANDWICHES
$21 PER PERSON
Parker House Roll, Eggs, Grilled Ham, Roasted Tomato and Fontina Cheese Mini Pretzel Sandwich, Eggs, Bacon, Aged Gouda Cheese and Basil Aioli Toasted Brioche, Egg White, Avocado, Arugula and Tomato Jam
POWER BREAK$19 PER PERSON
An Assortment of Energy and Protein Bars A Variety of Pressed Juicery Juices
ACAI BOWL BREAK$18 PER PERSON
Blueberry-Acai, Goji Berries, Coconut Flakes Kiwi-Strawberry, Shaved White Chocolate, Puffed Quinoa Almond-Coffee, Cocoa Nibs, Caramel Bananas
MINI QUICHE$18 PER PERSON
Spinach and Ricotta Cheese Smoked Ham and Gruyere Cheese Yukon Gold Potato, Caramelized Onion, Roasted Tomatoes
AM BREAKS
Buffets are designed for a maximum of30 minutes of service. Minimum of 10 persons
THELINEHOTEL.COM/LOS-ANGELES
MIDDAY BREAK$21 PER PERSON
A Variety of Fresh Pressed JuicesFreshly Baked Breakfast Pastries Greek Yogurt Jars - Macerated Strawberries, Granola and Pumpkin Seeds
SANTA MONICA FARMERS MARKET$24 PER PERSON
Fresh Cut Vegetable Crudite Jars with Sunflower Seed Hummus Sliced Seasonal Fruit Chopped Salad Jars with Romaine, Manchego Cheese and Mustard Vinaigrette
NACHOS$18 PER PERSON
Premade Nachos of Warm Tortilla Chips, Guacamole, Charred Tomato Salsa, Pickled Jalapeños, Chili Beans and Queso Fresh Cut Fruit with Chili and Lime
BEEF JERKY & HOUSE DRIED CHIPS$21PER PERSON
A Selection of Artisanal Beef Jerky Sea Salt and Pepper, Citrus Teriyaki, Chili and Lime House Dried Kale Chips and Dehydrated Market Fruits
CHARCUTERIE & CHEESE$24 PER PERSON
A selection of Artisanal Cured Meats and Cheeses Giardiniera, Seasonal Fruits and Compote A Selection of Mustards and Crackers
MEDITERRANEAN BREAK$18 PER PERSON
Sunflower Tahini, Babba Ganoush, Tzatziki, Harissa Marinated Olives, Pita, and Lavash
STEAMED BUNS$21 PER PERSON
Galbi Braised Beef - Toasted Sesame and Cilantro Grilled Mushrooms - Black Garlic Mayo and Iceberg Lettuce Steamed Shrimp - Lemongrass, Mint and Pickled Vegetables
CAVIAR BREAK$45 PER PERSON
Chilled Keluga Caviar, House Made Potato Chips, Crème Fraiche, Lemon, Chives and Hardboiled Eggs
PM BREAKS
Buffets are designed for a maximum of 30 minutes of service.
THELINEHOTEL.COM/LOS-ANGELES
LUNCH
THELINEHOTEL.COM/LOS-ANGELES
Buffets are designed for a maximum of 60 minutes of service.A surcharge will apply for extended service. Each menu has a minimum guarantee of 10 persons.Additional charge of $150 for groups less than 25 persons.All Lunches include Iced Tea.
Mediterranean Wrap - Hummus, Marinated Eggplant, Olives, Harissa and Tzatziki
Chicken Wrap - Olives, Cucumber, Feta Cheese and Tzatziki
Grilled Salmon Wrap - Arugula, Confit Tomato, Fennel
Add an additional sandwich option for $5 per person
SIDESCHOOSE 2
House Made Chips with Sea Salt and Espelette
Yukon Gold Potato Salad, Mustard Dressing
Pasta Salad - Herb Vinaigrette, Cherry Tomatoes, Olives
Chilled Tomatoes and Cucumbers with Fresh Dill and Lemon
Blue Lake Bean and Mushroom Salad
House Cole Slaw, Carrot-Miso Dressing
DESSERTCHOOSE 1
House Baked Chocolate Chip Cookies
Lemon Bar
Walnut Blondie
Chocolate Fudge Brownie
Mixed Cherry Crumble Bar
$38 PER PERSON
SANDWICHESCHOOSE 3
Roasted Turkey Sandwich - Avocado, Pickled Jalapeño, Bacon, Herb Aioli
Italian Tuna Sandwich - Capers, Celery, Pickled Onions, Parsley and Dried Tomatoes
B.L.T - Heirloom tomatoes,Applewood Smoked Bacon, Iceberg Lettuce, French Mayonnaise
Italian Sandwich - Salami, Ham, Spicy Giardiniera, Tomato, Romaine and Italian Vinaigrette
Prosciutto and Burrata Cheese, Wild Arugula, Heirloom Tomatoes and Aged Balsamic
Roasted Chicken Breast, Celery, Grapes, Grilled Treviso, Parsley Chermoula
Roasted Portabella Mushroom Banh Mi
Seared Ahi Tuna Wrap, Black Sesame, Daikon, Ponzu Vinaigrette, Cucumber and Mizuna
LUNCH BUFFETS
THELINEHOTEL.COM/LOS-ANGELES
Served with House Made Parker House Rolls and Salted Butter
$38 PER PERSON
SOUP & SALAD BUFFET
SALADSCHOOSE 2
Add: Roasted Chicken + $5 pp, Charred Sirloin Steak + $8 pp or Salmon + $8 pp
Greek, Romaine Lettuce, Cherry Tomatoes, Persian Cucumbers, Garbanzo Beans, Pickled Red Onions, Feta Cheese and Herb Vinaigrette
Little Gem, Flavors of Wedge Salad, Tomatoes, Bacon, Blue Cheese, Egg and Vinaigrette
Kale and Brussel Caesar, Puffed Quinoa, Parmesan, Caesar Dressing
Chopped Vegetable Salad, Iceberg and Romaine, Aged Cheddar, Weiser Farms Carrots, Cauliflower, Mushrooms, Chickpeas, Fennel, Tomato and Jo Jo’s vinaigrette
Wild Arugula and Radicchio, Dried Cranberries, Shaved Apples, Feta Cheese and Pumpkin Seed Vinaigrette
Kale, Carrots, Almonds, Dried and Fresh Strawberries, Ricotta Salata, Calamansi Vinaigrette
Chinese Chicken Salad, Chicken breast, Napa Cabbage, Iceberg, Carrots, Bean Sprouts, Cilantro, Mint, Scallions, Toasted Cashews, Crunchy Rice Noodles, Citrus-Sesame Vinaigrette + $5 per person
Nicoise, Little Gem Lettuce, Green Beans, Pee Wee Potatoes, Grape Tomatoes, Farm Egg, Olives, Boquerones, Seared Tuna and Vinaigrette + $8 per person
Turkey Cobb, Roasted Turkey Breast, Apple Smoked Bacon, Romaine, Avocado, Tomato, Egg, Crumbled Blue Cheese and Mustard Vinaigrette + $5 per person
Grain Salad, Farro, Quinoa and Barley, Asparagus, Edamame, Radish, Grape Tomatoes, Havarti Cheese and Mint-Chili Vinaigrette
Farmers Market Salad, Seasonal Lettuces, Shaved Vegetables, Mustard Vinaigrette
THELINEHOTEL.COM/LOS-ANGELES
SOUPCHOOSE 1
Butternut Squash Soup - Whipped Yogurt, Pepitas, Basil
Cream of Tomato Soup - White Cheddar Crostini
Minestrone - Kale, White Beans, Carrots, Basil Pistou
Sweet Onion and Parmesan Soup
DESSERTCHOOSE 1
House Baked Chocolate Chip Cookies
Lemon Bar
Walnut Blondie
Chocolate Fudge Brownie
Mixed Cherry Crumble Bar
SOUP & SALAD BUFFET
THELINEHOTEL.COM/LOS-ANGELES
SALADCHOOSE 1
Mixed Greens, Shaved Vegetables, Parmesan, Truffle Vinaigrette
Little Gem “Wedge” Salad, Cherry Tomatoes, Bacon, Hard Boiled Egg, Blue Cheese Vinaigrette
Tuscan Kale & Brussel Caesar Salad, Puffed Quinoa, Parmesan and Lemon
Wild Arugula and Radicchio, Dried Cranberries, Shaved Apples, Feta Cheese and Pumpkin Seed Vinaigrette
Chopped Vegetable Salad, Iceberg and Romaine Lettuce, Aged Cheddar, Weiser Farms
Carrots, Cauliflower, Mushrooms, Chickpeas, Fennel, Tomato, and Jo Jo’s Vinaigrette
Kale, Carrots, Almonds, Dried and Fresh Strawberries, Ricotta Salata, Calamansi Vinaigrette
ENTRÉESCHOOSE 1
Additional Selection of Protein + $8 per person
Roasted Chicken Salsa Verde$45 PER PERSON
Red Wine Braised Beef, Leek Agrodolce$45 PER PERSON
Filet of Beef, Peppercorn Sauce$58 PER PERSON
Cedar Planked Salmon, Orange and Fennel$45 PER PERSON
Striped Bass, Mushroom-Shiso Dashi$52 PER PERSON
Orecchiette, Swiss Chard, Tomato, Pecorino, Lemon-Brown Butter$45 PER PERSON
Crisp Duck Leg, Spicy Red Pepper Glaze$54 PER PERSON
Porchetta, Whole Grain Mustard and Cider
Note: Requires 7 day notice to the kitchen$54 PER PERSON
Braised Stuffed Cabbage, Farro, Tomatoes and Tofu$48 PER PERSON
Pricing Is Based On The Choice Of Entrée Gluten Free & Vegan Options Available
Parker House Rolls & Butter
CUSTOM LUNCH BUFFET
THELINEHOTEL.COM/LOS-ANGELES
CUSTOM LUNCH BUFFET
SIDESCHOOSE 2
Braised Greens, Garlic and Bacon
Stewed Tomato Panade
Whipped Potatoes
Roasted Potatoes, Brown Butter and Parsley
Caramelized Cauliflower, Urfa Pepper and Golden Raisins
Charred Broccolini, Bagna Cauda
Roasted Carrots, Maple Syrup and Sumac Yogurt
Steamed Seasonal Vegetables, Lemon and Olive Oil
Basmati Rice, Almond, Currants, Castelvetrano Olives
Quinoa, Turnips, Pomegranate, Pistachio and Mint
Sautéed Mushroom, Garlic, Lemon and Thyme
DESSERTCHOOSE 1
House Baked Chocolate Chip Cookies
Lemon Bar
Walnut Blondie
Chocolate Fudge Brownie
Mixed Cherry Crumble Bar
THELINEHOTEL.COM/LOS-ANGELES
Romaine Lettuce, Tomato, Red Onion, Cucumbers, Pickled Onions, Sprouts, Olives, Mayonnaise, Oil and Vinegar and Veganaise
Addition of Bacon or Avocado + $3 pp
$42 PER PERSON
BUILD YOUR OWN SANDWICH BAR
BREADCHOOSE 2
Whole Grain, Sourdough, Ciabatta, Focaccia, Bolillo, Spinach Wrap
PROTEINCHOOSE 3
Turkey, Roast Beef, Ham, Salami, Mortadella, Prosciutto, Chicken, Tuna Salad, Egg Salad, Chicken Salad
CHEESESCHOOSE 2
Cheddar, Swiss, Havarti, Gouda, Provolone, Mozzarella, American
SIDESCHOOSE 2
House Made Chips with Sea Salt and Espelette
Yukon Gold Potato Salad, Mustard Dressing
Pasta Salad - Herb Vinaigrette, Cherry Tomatoes, Olives
Chilled Tomatoes and Cucumbers with Fresh Dill and Lemon
Blue Lake Bean and Mushroom Salad
House Cole Slaw, Carrot-Miso Dressing
DESSERTCHOOSE 1
House Baked Chocolate Chip Cookies
Lemon Bar
Walnut Blondie
Chocolate Fudge Brownie
Mixed Cherry Crumble Bar
THELINEHOTEL.COM/LOS-ANGELES
Grain Bowl Buffets Are Served With Mixed Green Salad And Mustard Dressing
GRAIN BOWL BUFFET
$38 PER PERSON
GRAIN BOWLSCHOOSE 2
Add: Roasted Chicken + $5 pp, Charred Sirloin Steak + $8 pp, Salmon + $8 pp, Spicy Shrimp + $8 pp for an additional Charge
Forbidden and Wild Rice, Roasted Carrots, Spinach, Preserved Lemon, Currants, Pumpkin Seeds, Carrot-Miso Dressing
Quinoa, Sautéed Mushrooms, Roasted Sumac Onions, Chickpeas, Tahini, Pomegranate
Sushi Rice, Bok Choy, Black Sesame Crusted Tofu, Cucumber, Daikon, Ponzu Vinaigrette
Farro, Roasted Mushrooms, Celery, Grapes, Grilled Treviso, Parsley Chermoula
DESSERTCHOOSE 1
House Baked Chocolate Chip Cookies
Lemon Bar
Walnut Blondie
Chocolate Fudge Brownie
Mixed Cherry Crumble Bar
THELINEHOTEL.COM/LOS-ANGELES
Served With:
Warm Crunchy Tortilla Chips
Pico de Gallo, Guacamole, Charred Tomato Salsa
SOUTH OF THE BORDER
$48 PER PERSON
QUESADILLASCHOOSE 2
Roasted Poblano Peppers
Grilled Carne Asada
Lime-Chili Chicken
ENTREESCHOOSE 2
Tostada Tingas, Chipotle Braised Chicken, Black Beans, Lettuce Tomato and Avocado
Tacos - Choose Two: Chili Lime Chicken, Carne Asada, Carnitas, or Mushroom, Corn, Poblano and Peppers, Cabbage, Tomato, Avocado, Cheese
Tamales - Choose One: Chicken Mole, Adobe Pork, Green Chili and Cheese
Served with Spanish Rice and Black Beans
DESSERTCHOOSE 1
Churros with Chocolate Sauce
Tres Leches Cake, Raspberry Compote and Whipped Cream
THELINEHOTEL.COM/LOS-ANGELES
All Boxed Lunches include Choice of 2 Entrees, Seasonal Fruit, 1 Side and 1 Dessert, 1 bottle of water per person
$38 PER PERSON
BOXED LUNCH
ENTREESCHOOSE 2
Roasted Turkey Sandwich - Avocado, Pickled Jalapeño, Bacon, Herb Aioli
Italian Tuna Sandwich - Capers, Celery, Pickled Onions, Parsley and Dried Tomatoes
B.L.T - Heirloom tomatoes, Applewood Smoked Bacon, Iceberg Lettuce, French Mayonnaise
Italian Sandwich - Salami, Ham, Spicy Giardiniera, Tomato, Romaine and Italian Vinaigrette
Prosciutto and Burrata Cheese, Wild Arugula, Heirloom Tomatoes and Aged Balsamic
Mediterranean Wrap - Hummus, Marinated Eggplant, Olives, Harissa and Tzatziki
Roasted Portobello Mushroom Banh Mi
Seared Ahi Tuna Bowl, Sushi Rice, Black Sesame, Daikon, Ponzu Vinaigrette
Roasted Chicken Breast, Faro, Celery, Grapes, Grilled Treviso, Parsley Chermoula
Quinoa Bowl - Roasted Sumac Onions, Chickpeas, Tahini and Pomegranate
Chicken Wrap - Olives, Cucumber, Feta Cheese and Tzatziki
Grilled Salmon Wrap - Arugula, Confit Tomato, Fennel
SIDESCHOOSE 1
House Made Chips with Sea Salt and Espelette
Yukon Gold Potato Salad, Mustard Dressing
Pasta Salad - Herb Vinaigrette, Cherry Tomatoes, Olives
Chilled Tomatoes and Cucumbers with Fresh Dill and Lemon
Blue Lake Bean and Mushroom Salad
House Cole Slaw - Carrot-Miso Dressing
DESSERTSCHOOSE 1
House Baked Chocolate Chip Cookies Lemon Bar Walnut Blondie Chocolate Fudge Brownie Mixed Cherry Crumble Bar
THELINEHOTEL.COM/LOS-ANGELES
Three course pricing based on soup or salad, two entree selections & one dessert.
Includes Bread, Olive Oil or Butter, Iced Tea
Higher Priced entree option determines cost of the menu. Enhancements available.
PLATED LUNCHEON
SALAD
Mixed Greens, Shaved Vegetables, Parmesan, Truffle Vinaigrette
Little Gem “Wedge” Salad, Cherry Tomatoes, Bacon, Hard Boiled Egg, Blue Cheese Vinaigrette
Tuscan Kale & Brussel Caesar Salad, Puffed Quinoa, Parmesan, and Lemon
Wild Arugula and Radicchio, Dried Cranberries, Shaved Apples, Feta Cheese and Pumpkin Seed Vinaigrette
Chopped Vegetable Salad, Iceberg and Romaine Lettuce, Aged Cheddar, Weiser Farms
Carrots, Cauliflower, Mushrooms, Chickpeas, Fennel, Tomato, and Jo Jo’s Vinaigrette
Kale, Carrots, Almonds, Dried and Fresh Strawberries, Ricotta Salata, Calamansi Vinaigrette
SOUP
Butternut Squash Soup - Whipped Yogurt, Pepitas, Basil
Cream of Tomato Soup - White Cheddar Crostini
Minestrone - Kale, White Beans, Carrots, Basil Pistou
Sweet Onion and Parmesan Soup
PLATED ENTREE SALAD
Seared Tuna Nicoise, Little Gem Lettuce, Green Beans, Pee Wee Potatoes, Grape Tomatoes, Farm Egg, Olives, Boquerones and Red Wine Vinaigrette$45 PER PERSON
Chopped Chicken Salad, Napa Cabbage, Carrots, Bean Sprouts, Cilantro, Mint, Scallions, Toasted Cashews, Crunchy Rice Noodles, Citrus-Sesame Vinaigrette$42 PER PERSON
Roasted Turkey Cobb, Apple Smoked Bacon, Romaine, Avocado, Heirloom Tomatoes, Hard Boiled Egg, Crumbled Blue Cheese and Mustard Vinaigrette$42 PER PERSON
THELINEHOTEL.COM/LOS-ANGELES
PLATED LUNCHEON
Grilled Shrimp Salad with Farro, Quinoa and Barley, Asparagus, Edamame, Radish, Grape Tomatoes and Mint-Chili Vinaigrette$45 PER PERSON
SEAFOOD ENTREE
Hibiscus Salmon, Charred Fennel, Blistered Cherry tomatoes, Sweet Garlic-Pine Nut Emulsion$52 PER PERSON
Crispy Striped Bass - Bok Choy, Shitake Mushrooms, Lemongrass Nage$55 PER PERSON
Roasted Branzino, Cannellini Bean Puree, Baby Fennel Confit, Bouillabaisse Broth$60 PER PERSON
Honey Mustard Glazed Black Cod - Lemon Thyme Carrots, Couscous$58 PER PERSON
PASTA ENTREE
Cacio e Pepe, Bucatini, Pecorino$42 PER PERSON
Citara Alla Pomodoro, Cherry Tomato, Basil$42 PER PERSON
Wild Mushroom Pappardelle, Kale, Parmesan$42 PER PERSON
Orecchiette, Charred Broccolini, Fennel Sausage, Pickled Chili$42 PER PERSON
Casarecce Pasta, Burst Cherry Tomatoes, Wild Mushrooms and Pecorino Cheese$42 PER PERSON
Lamb Sugo, Tagliatelle, Oven Dried Tomato, Olives$48 PER PERSON
VEGETARIAN ENTREE
Slow Roasted Market Vegetables with Brown Rice and Chimichurri $38 PER PERSON
Portobello Mushroom with Ratatouille and Quinoa$42 PER PERSON
Sesame Crusted Tofu, Shiitake Mushrooms, Bok choy and Lemongrass Nage$45 PER PERSON
THELINEHOTEL.COM/LOS-ANGELES
PLATED LUNCHEON
BEEF & POULTRY
Roasted Chicken, Braised Shelling Beans, Carrots and Arugula, Roasted Chicken Jus$52 PER PERSON
Chicken Paillard, Fennel, Sunchokes, Confit Tomatoes, Arugula, Preserved Lemon-Olive Sauce$52 PER PERSON
Red Wine Braised Beef, Crushed Peruvian Potatoes, Leek Agro Dulce$55 PER PERSON
Grilled Beef Sirloin, Brown Butter, Garlic Doenjang Sauce and Steamed Yu Choy$55 PER PERSON
Veal Milanese, Braised Greens, Parmesan Cheese, Lemon and Black Pepper$62 PER PERSON
DESSERTS
Ken’s Chocolate Cake
Lemon Meringue Tart
Strawberry Shortcake, Lemon Biscuit, Vanilla Cream
Lime Cheesecake with Glazed Fruit
THELINEHOTEL.COM/LOS-ANGELES
DINNER
THELINEHOTEL.COM/LOS-ANGELES
Buffets are designed for a maximum of 60 minutes of service. A surcharge will apply for extended service.
Each menu has a minimum guarantee of 10 persons.
Additional charge of $150 for parties less than 25 persons.
All Dinner Buffets Include Caffe Luxxe Coffees and Hot Teas.
Gluten Free & Vegan Options Available
BUFFET #1 $70 PER PERSON
Each Menu is served with Warm Parker House Rolls and Salted Butter
Chopped Vegetable Salad, Iceberg and Romaine Lettuce, Aged Cheddar, Weiser Farms
Carrots, Cauliflower, Mushrooms, Chickpeas, Fennel, Tomato, and Jo Jo’s Vinaigrette
Kale, Carrots, Almonds, Dried and Fresh Strawberries, Ricotta Salata, Calamansi Vinaigrette
ENTREES CHOOSE 1
Roasted Chicken, Salsa Verde
Rosemary Roasted Chicken, Slow Cooked Tomatoes, Olives, Preserved Lemon and Fennel Confit
Soy-Marinated Chicken, Lemongrass, Shitake Mushrooms and Black Garlic Nage
Braised Chicken Curry, Ginger, Coconut, and Fragrant Green Herbs
Cedar Planked Salmon, Orange and Fennel
Orecchiette Pasta, Swiss Chard, Tomato, Pecorino Cheese, Lemon-Brown Butter and Breadcrumbs
Braised Stuffed Cabbage, Farro, Tomatoes and Tofu
SALADS CHOOSE 1
Mixed Greens, Shaved Vegetables, Parmesan, Truffle Vinaigrette
Little Gem “Wedge” Salad, Cherry Tomatoes, Bacon, Hard Boiled Egg, Blue Cheese Vinaigrette
Tuscan Kale & Brussel Caesar Salad, Puffed Quinoa, Parmesan, and Lemon
Wild Arugula and Radicchio, Dried Cranberries, Shaved Apples, Feta Cheese and Pumpkin Seed Vinaigrette
DINNER BUFFETS
THELINEHOTEL.COM/LOS-ANGELES
SIDES CHOOSE 2
Braised Greens, Garlic and Bacon
Stewed Tomato Panade
Creamy Mashed Potatoes with Sea Salt and Soft Butter
Roasted Potatoes, Brown Butter and Parsley
Caramelized Cauliflower, Urfa Pepper and Golden Raisins
Charred Broccolini, Bagna Cauda
Roasted Carrots, Maple Syrup and Sumac Yogurt
Steamed Seasonal Vegetables, Lemon and Olive Oil
Basmati Rice, Almonds, Currants, Castelvetrano Olives
Quinoa, Turnips, Pomegranate, Pistachio and Mint
Sautéed Wild Mushrooms, Garlic, Lemon and Thyme
DESSERT CHOOSE 1
Strawberry ShortcakeChocolate Budino, Chantilly Cream
DINNER BUFFETS
BUFFET #2 $78 PER PERSON
Each Menu is served with Warm Parker House Rolls and Salted Butter
SALADS CHOOSE 2
Chopped Vegetable, Iceberg and Romaine Lettuce, Aged Cheddar, Weiser Farms Carrots
Cauliflower, Mushrooms, Chickpeas, Fennel, Tomato and Jo Jo’s Vinaigrette
Mixed Greens, Shaved Vegetables, Parmesan, Truffle Vinaigrette
Little Gem “Wedge” Salad, Cherry Tomatoes, Bacon, Hard Boiled Egg, Blue Cheese Vinaigrette
Tuscan Kale & Brussel Caesar Salad, Puffed Quinoa, Parmesan, and Lemon
Wild Arugula and Radicchio, Dried Cranberries, Shaved Apples, Feta Cheese and Pumpkin Seed Vinaigrette
THELINEHOTEL.COM/LOS-ANGELES
ENTREES CHOOSE 2
Roasted Chicken, Salsa Verde
Rosemary Roasted Chicken, Slow Cooked Tomatoes, Olives, Preserved Lemon and Fennel Confit
Soy-Marinated Chicken, Lemongrass, Shitake Mushrooms and Black Garlic Nage
Braised Chicken Curry, Ginger, Coconut, and Fragrant Green Herbs
Cedar Planked Salmon, Orange and Fennel
Red Wine Braised Beef, Leek Agrodolce
Crispy Duck Leg, Spicy Red Pepper Glaze
Orecchiette Pasta, Swiss Chard, Tomato, Pecorino Cheese and Lemon-Brown Butter
SIDES CHOOSE 2
Braised Greens, Garlic and Bacon
Stewed Tomato Panade
Creamy Mashed Potatoes with Sea Salt and Soft Butter
Roasted Potatoes, Brown Butter and Parsley
Caramelized Cauliflower, Urfa Pepper and Golden Raisins
DINNER BUFFETS
Charred Broccolini, Bagna Cauda
Roasted Carrots, Maple Syrup and Sumac Yogurt
Steamed Seasonal Vegetables, Lemon and Olive Oil
Basmati Rice, Almonds, Currants, Castelvetrano Olives
Quinoa, Turnips, Pomegranate, Pistachio and Mint
Sauteed Wild Mushrooms, Garlic, Lemon and Thyme
DESSERT CHOOSE 2
Ken’s Chocolate Cake
Yogurt Panna Cotta, Blackberry Compote
Lemon Meringue Tart
THELINEHOTEL.COM/LOS-ANGELES
BUFFET #3 $89 PER PERSON
Each Menu is served with Warm Parker House Rolls and Salted Butter
Little Gem “Wedge” Salad, Cherry Tomatoes, Bacon, Hard Boiled Egg, Blue Cheese Vinaigrette
Wild Arugula and Radicchio, Dried Cranberries, Shaved Apples, Feta Cheese and Pumpkin Seed Vinaigrette
ENTREES CHOOSE 2
Roasted Chicken, Salsa Verde
Rosemary Roasted Chicken, Slow Cooked Tomatoes, Olives, Preserved Lemon and Fennel Confit
Soy-Marinated Chicken, Lemongrass, Shitake Mushrooms and Black Garlic Nage
Braised Chicken Curry, Ginger, Coconut, and Fragrant Green Herbs
Red Wine Braised Beef, Leek Agrodolce
Crispy Duck Leg, Spicy Red Pepper Glaze
Orecchiette Pasta, Swiss Chard, Tomato, Pecorino Cheese and Lemon-Brown Butter
Roasted Beef Tenderloin, Peppercorn Jus
Cedar Planked Salmon, Orange and Fennel
Portobello Mushrooms, Ratatouille and Quinoa
APPETIZERS CHOOSE 1
Sesame Crusted Ahi Tuna, Shiitake Mushroom, Bok Choy, Yuzu Vinaigrette
Roasted Beets, Sunflower Tahini, Candied Sunflower Seeds, Extra Virgin Olive Oil
Crispy Citrus Shrimp Cakes, Petite Herb Salad, Fermented Jalapeno Aioli
Sirloin “Burnt Ends” Lettuce Cups, Garlic Labneh, Kimchi Cucumbers
SALADS CHOOSE 1
Chopped Vegetable, Iceberg and Romaine Lettuce, Aged Cheddar, Weiser Farms Carrots,
Cauliflower, Mushrooms, Chickpeas, Fennel, Tomato and Jo Jo’s Vinaigrette
Kale and Brussels Caesar, Puffed Quinoa, Parmesan, Caesar Dressing and Lemon
Mixed Greens, Shaved Vegetables, Parmesan, Truffle Vinaigrette
DINNER BUFFETS
THELINEHOTEL.COM/LOS-ANGELES
SIDES CHOOSE 3
Braised Greens, Garlic and Bacon
Stewed Tomato Panade
Creamy Mashed Potatoes with Sea Salt and Soft Butter
Roasted Potatoes, Brown Butter and Parsley
Caramelized Cauliflower, Urfa Pepper and Golden raisins
Charred Broccolini, Bagna Cauda
Roasted Carrots, Maple Syrup and Sumac Yogurt
Steamed Seasonal Vegetables, Lemon and Olive Oil
Basmati Rice, Almonds, Currants, Castelvetrano Olives
Quinoa, Turnips, Pomegranate, Pistachio and Mint
Sautéed Wild Mushrooms, Garlic, Lemon and Thyme
DESSERT CHOOSE 2
Ken’s Chocolate Cake
Blackberry Brown Butter Tart, Creme Fraiche
Lemon Meringue Tart
APPETIZERS CHOOSE 1
Seared Ahi Tuna, Shiitake Mushroom, Bok Choy, Yuzu Vinaigrette
Smoked Salmon, Marinated Cucumbers, Herbed Yogurt, Tomato and Red Onion
Roasted Beets, Sunflower Tahini, Candied Sunflower Seeds, Extra Virgin Olive Oil
Sirloin “Burnt Ends” Lettuce Cups, Garlic Labneh, Kimchi Cucumbers
Charred Octopus, Cannelinni Beans, Burst Tomatoes, Fennel
Sautéed Shrimp, Peewee Potatoes, Cipollini Onions, Rosemary
Maine Lobster Thermidor, Sautéed Spinach, Lobster Mustard Sabayon + $5 supplement
Lemongrass Cilantro Pork Potsticker, California Chili Sauce
DINNER BUFFETS
BUFFET #4 $110 PER PERSON
Each Menu is served with Warm Parker House Rolls, Salted Butter and Honey Ricotta Spread
THELINEHOTEL.COM/LOS-ANGELES
Rosemary Roasted Chicken, Slow Cooked Tomatoes, Olives, Preserved Lemon and Fennel Confit
Braised Chicken Curry, Ginger, Coconut, and Fragrant Green Herbs
Cedar Planked Salmon, Orange and Fennel
Striped Bass, Mushroom-Shiso Dashi
Crispy Duck Leg, Spicy Red Pepper Glaze
Porchetta, Whole Grain Mustard and Cider - Note: Kitchen requires 7 day notice
Red Wine Braised Beef, Leek Agrodolce
Roasted Beef Tenderloin, Peppercorn Jus
Dry Aged Bone-In Ribeye, Herb Sauce, Additional $5 per person
Veal Chop, Sherry Mushroom Sauce
Roasted Rack of Lamb, Harissa and Tzatziki
Orecchiette Pasta, Fennel Sausage, Braised Kale, Lemon and Pecorino Cheese
Portobello Mushrooms, Ratatouille and Quinoa
Sesame Crusted Tofu - Shiitake Mushrooms, Bok Choy and Lemongrass Nage
Snake River Farms American Wagyu Beef $35 Supplement
SALADS CHOOSE 2
Farmers Market Salad, Mixed Lettuces, Shaved Vegetables, Mustard Vinaigrette
Grain Salad, Farro, Quinoa and Barley, Asparagus, Edamame, Radish, Grape Tomatoes, Havarti Cheese and Mint-Chili Vinaigrette
Chopped Vegetable, Iceberg and Romaine Lettuce, Aged Cheddar, Weiser Farms Carrots
Cauliflower, Mushrooms, Chickpeas, Fennel, Tomato and Jo Jo’s Vinaigrette
Kale and Brussels Caesar, Puffed Quinoa, Parmesan, Caesar Dressing and Lemon
Little Gem “Wedge” Salad, Cherry Tomatoes, Bacon, Hard Boiled Egg, Blue Cheese Vinaigrette
Wild Arugula and Radicchio, Dried Cranberries, Shaved Apples, Feta Cheese and Pumpkin Seed Vinaigrette
ENTREES CHOOSE 3
Roasted Chicken, Salsa Verde
DINNER BUFFETS
THELINEHOTEL.COM/LOS-ANGELES
DESSERT CHOOSE 3
Red Velvet Cake, Cream Cheese Frosting
Blackberry Brown Butter Tart, Creme Fraiche Ice Cream
Lime Cheesecake, Glazed Kiwi
Guanaja Chocolate Mousse
SIDES CHOOSE 3
Braised Greens, Garlic and Bacon
Stewed Tomato Panade
Creamy Mashed Potatoes with Sea Salt and Soft Butter
Roasted Potatoes, Brown Butter and Parsley
Caramelized Cauliflower, Urfa Pepper and Golden raisins
Charred Broccolini, Bagna Cauda
Roasted Carrots, Maple Syrup and Sumac Yogurt
Steamed Seasonal Vegetables, Lemon and Olive Oil
Basmati Rice, Almonds, Currants, Castelvetrano Olives
Quinoa, Turnips, Pomegranate, Pistachio and Mint
Sautéed Wild Mushrooms, Garlic, Lemon and Thyme
DINNER BUFFETS
THELINEHOTEL.COM/LOS-ANGELES
Three course pricing based on soup or salad, two entree selections & one dessert.
Each Menu is served with Warm Parker House Rolls, Salted Butter and Honey Ricotta Spread
Freshly Brewed Coffee and Tea.
Higher priced entree option determines cost of the menu. Enhancements available upon request.
PLATED DINNER
SALAD
Mixed Greens, Shaved vegetables, Parmesan, Truffle Vinaigrette
Iceberg Wedge, Tomatoes. Bacon, Egg, Blue cheese
Little Gem, Shaved Radish, Avocado Green Goddess
Wild Arugula, Radicchio, Cranberries, Shaved Apples, Feta Cheese, Pumpkin Seed Vinaigrette
Tuscan Kale & Brussel Caesar Salad, Puffed Quinoa, Parmesan, and Lemon
Grains, Farro and Quinoa, Chioggia Beets, Toasted Sesame Vinaigrette
SOUP
Butternut Squash, Whipped Yogurt, Pepitas, Mint
Creamy Tomato Soup, Creme Fraiche, Basil and White Cheddar Crostini
Minestrone, Tuscan Kale, White Beans, Carrots, Basil Pistou
Sweet Onion and Parmesan Soup, Crispy Crab Cake
FISH AND SEAFOOD ENTREE
Slow Cooked Salmon, Yukon Gold Potatoes, Wilted Spinach, Brown Butter Chardonnay Sauce
$72 PER PERSON
Crispy Striped Bass, Bok Choy, Shitake Mushrooms, Lemongrass Nage
$74 PER PERSON
Honey Mustard Glazed Black Cod, Lemon Thyme, Carrots and Toasted Couscous
$78 PER PERSON
THELINEHOTEL.COM/LOS-ANGELES
PLATED DINNER
Grilled Branzino, Cannellini Beans Puree, Baby Fennel Confit, Bouillabaisse Broth
$80 PER PERSON
Maine Lobster Thermidor - Melisse 2002
$78 PER PERSON
MEAT AND POULTRY ENTREE
Crispy Chicken Breast, Melted Leeks, Mushrooms and Natural Chicken Jus
$72 PER PERSON
Roasted Half Chicken, Tomato Braised Romano Beans and Salsa Verde
$74 PER PERSON
Glazed Pork Chop, Braised Red Cabbage, Cipollini Onions and Cider Glazed Apples
$74 PER PERSON
Charred Duck Breast, Glazed Baby Turnips, Black Forbidden Rice and Seasonal Fruit
$76 PER PERSON
Rack of Lamb, Pasta e Fagioli
$82 PER PERSON
Duo of Beef, Braised Short Rib, Filet Mignon, Potato Puree and Shaved Mushrooms
$92 PER PERSON
Beef Tenderloin Au Poivre, Celery Root and Potato Gratin, Sauce Bordelaise
$86 PER PERSON
Galbi Braised Short Ribs, Stewed Baby Carrots, Rice Noodles and Gochujang
$74 PER PERSON
Coffee Crusted New York Steak, Boulangere Potatoes, Cipollini Onions, Sautéed Mushrooms
$82 PER PERSON
Veal Chop, Potato Puree,Morel Mushrooms, Sweet Green Peas, Sherry Wine Reduction
$86 PER PERSON
THELINEHOTEL.COM/LOS-ANGELES
PLATED DINNER
VEGETARIAN ENTREE
Portobello Mushroom with Ratatouille and Quinoa
$74 PER PERSON
Pumpkin, Lentil Curry with Basmati Rice and Coconut Yogurt
$72 PER PERSON
Casarecce Pasta with Burst Cherry Tomatoes, Wild Mushrooms and Pecorino
$72 PER PERSON
Sesame Crusted Tofu with Shiitake Mushrooms, Bok Choy and Lemongrass Nage
$74 PER PERSON
DESSERTS
Ken’s Chocolate Cake
Strawberry Shortcake
Yogurt Panna Cotta, Blueberry Compote
Olive Oil Cake with Orange Marmalade
Lemon Meringue Tart
Caramelized Apple Pain de Jaune
Blackberry Brown Butter Tart, Creme Fraiche
Lime Cheesecake, Glazed Kiwi
Tres Leches Cake, Candied Citrus
Chocolate Budino, Chantilly Cream
THELINEHOTEL.COM/LOS-ANGELES
PLATED DINNER ENHANCEMENTS
4TH COURSE OPTION
$14 per Person
$9 if replacing Salad or Soup Course
Mushroom, Burrata Cheese, Mushroom Conserve, Croutons, Herbs
Foie Gras Torchon, Seasonal Mostarda, Candied Sunflower Seeds +$10 Supplement
Hamachi Sashimi, Seasonal Preparation
Beef Carpaccio, Lemon, Parmesan, Shaved Mushrooms and Cress
Tuna Tartare, Cucumber, Avocado, Yuzu Dressing
Seasonal Ravioli Preparation
Charred Octopus, Cannellini Beans, Burst Tomatoes, Fennel
Caledonian Shrimp, Heirloom Beans, Tokyo Turnips, Herbed Shrimp Nage, Meyer Lemon, Crispy Rice Noodles
Maine Lobster Thermidor, Sautéed Spinach, Lobster Mustard Sabayon + $5 supplement
Seared Scallop, Caramelized Endive, Brown Butter Balsamic
FAMILY STYLE SHARE PLATES
$8 PER PERSON
Goat Cheese and Pistachio Wrapped Grapes
Oysters on the Half Shell, Tomato-Tamarind Water and Horseradish
Marinated Olives with Citrus, Garlic and Herbs
Lobster Spring Rolls, Daikon, Edamame and Lime Dip Additional $5 per person
Charcuterie Plate
Artisanal Cheese Plate
Parker House Rolls and Schmears (Choose 3: Cultured Butter, Honey Ricotta, Whipped Lardo, Cashew-Arugula-Date Pesto, Sunchoke-Pecorino Seeds)
THELINEHOTEL.COM/LOS-ANGELES
CANAPES & HORS D’OEUVRES
THELINEHOTEL.COM/LOS-ANGELES
CANAPES & HORS D’OEUVRES
PACKAGE 1:
Choice of 3 items 1 hour service at $35 per person, each additional hour $15 per person
PACKAGE 2:
Choice of 5 items 1 hour service at $45 per person, each additional hour $18 per person
PACKAGE 3:
Choice of 7 items 1 hour service at $55 per person, each additional hour $21 per person
COLD
Goat Cheese and Pistachio Wrapped Grapes
Asparagus and Crab Spring Rolls
Tuna Tartare Lettuce Cups, Cucumber, Avocado and Yuzu
Endive Salad, Pear, Whipped Blue Cheese, Candied Walnuts
Beef Carpaccio Grissini, Cornichon and Parmesan
Coconut Cucumber Gazpacho, Melon and Tomato
Oyster Shooter, Cocktail Water
Lobster Spring Roll, Daikon, Lime Edamame Dip + $3 per person
Hamachi, Melon, Radish, Balsamic-Sesame Dressing
HOT
Corn Fritters, Lime Salt
Beef Bearnaise
Citrus Shrimp Cakes, Horseradish Aioli, Caviar
Stuffed Cremini Mushrooms, Quinoa, Ratatouille
Ham and Eggs, Brioche, Quail Egg, Prosciutto
Duck Confit, Scallion Pancakes
Mushroom Burrata Tart, Roasted Mushroom Aioli
Avocado Egg Rolls, Oven Roasted Tomato
Meatballs with Tomato Fondue
Crispy Black Sesame Asparagus, Citrus Dip
Duck Confit and Rice Fritters
THELINEHOTEL.COM/LOS-ANGELES
CANAPES & HORS D’OEUVRES
TOASTS
Steak Tartare, Parmesan
Hamachi, Yuzu Kosho, Shiso
Avocado, Cherry Tomato, Radish, Fresno Chili
Shrimp Toast
Trapanese Pesto, Burrata
Fresh Ricotta, Roasted Grapes, Saba
Foie Gras Torchon, Kumquat Mostarda, Candied Sunflower Seeds
Pan Con Tomate, Iberico Ham
JARS – STATIONARY HORS D’OUEVRES
Hummus and Crudite
Chopped Salad, Manchego Cheese, Romaine Lettuce
Corn Esquites, Cilantro Mayo, Lime Salt
Tuna Nicoise, Olives, Potato
Coddled Farm Egg, Whipped Truffle, Chive
Burrata, Mushroom Conserva, Garlic Chips
Cold Soba Noodles, Sesame, cilantro, Soy
Chicken Pot Pie, Root Vegetables, Puff Pastry
Seafood Campechana, Octopus, Shrimp, Cocktail Vinaigrette
Pork Rillettes, Green Tomato Jam, Pickled Mustard Seeds
Ancient Grains, Avocado, Kimchi
THELINEHOTEL.COM/LOS-ANGELES
RECEPTIONS
THELINEHOTEL.COM/LOS-ANGELES
Reception Display for 1 hour continuous service
*Chef Attendant Required for Additional Fee
CHILLED SHELLFISH PLATEAU$55 PER PERSON
A Selection of Seasonal Oysters Served on the Half Shell, Shrimp, Alaskan King Crab legs, Clams and Maine Lobster Served with Traditional Mignonette, Cocktail Sauce, and a Whole Grain Mustard Dip
MOZZARELLA BAR $30 PER PERSON
Burrata Cheese , Sungold Tomatoes, Basil Pistou, Olive Oil Stracciatella Cheese Eggplant Caponata, Aged Balsamic, Toasted Torn Bread, Bufala Mozzarella, Preserved Meyer Lemon and Pine Nut Granola Served With: Wild Arugula Salad, Grissini and Toasted Rusted Bread
SANTA MONICA FARMERS MARKET$30 PER PERSON
Seasonal Vegetable Crudite, White Almond Dip, Herb Hummus Whole roasted Cauliflower, Tahini-Green Goddess Dressing Butter Lettuce, Carrots, radish, Mustard Vinaigrette Salt Roasted Beets, Blackberries, Whipped Feta Cheese Maple Glazed Carrots, Spiced Yogurt
ASSORTED IMPORTED & DOMESTIC CHEESE$25 PER PERSON
Traditional Accoutrement: Local Honeycomb, Marcona Almonds, Olives, Seasonal Jams, Seeded Lavash Crackers, Fruit and Nut Bread
CHARCUTERIE$25 PER PERSON
A Selection of Artisanal Cured Meats Served with: Foie Gras Parfait, Giardiniera, Seasonal Fruit, A Selection of Mustards and Freshly Baked Rustic Bread
CHILLED SEAFOOD$55 PER PERSON
Oysters on the Half Shell, Green Apple Mignonette Hamachi Crudo, Tomato and Basil Seeds Snapper Ceviche, Aguachile and Mint Shrimp, Melon-Horseradish “Cocktail’ Sauce Dungeness Crab Spring Rolls, Radish, Mint, Pickled Fresno Chili Scallop Tartare, Meyer Lemon, Olive Oil, Sea Salt
Select 3 of the above at $35 per Person
RECEPTION DISPLAYS AND DINNER ENHANCEMENTS
THELINEHOTEL.COM/LOS-ANGELES
Citara Alla Pomodoro, Cherry Tomato, Basil Wild Mushroom Pappardelle, Kale, Parmesan Pumpkin Agnolotti, Amaretti Crumble, Brown Butter, Sage, Pumpkin Seeds Orecchiette, Charred Broccolini, Fennel Sausage, Pickled Chili Lamb Sugo, Tagliatelle, Oven Dried Tomato, Olives
SOUTH OF THE BORDER $40 PER PERSON
Tortilla Chips, Pico de Gallo, Guacamole, Molcajete Salsa Chicken Tinga Tostada, Avocado, Black Beans and Salsa Verde BYO Taco Bar - Served with Corn Tortillas, Crisp Taco Shells, Guacamole, Pico de Gallo, Molcajete Salsa, Tomatillo Salsa, Diced Onions, Cilantro, Queso Fresco and Mexican Cheese Choose Two : Carne Asada, Chicken Tinga, Carnitas, Grilled Fish, Sweet Potato, Corn & Poblano
CAJA CHINA STATION - COAL ROASTED HERITAGE PIG*
$45 PER PERSON
Served with Flatbread and Shredded Cabbage Slaw with Kimchi-Pineapple Dressing Miso-Almond Spread, Black Garlic Mayo, Grilled Poblano Chimichurri, Smoked Stone Fruit Mustard, Cracked Black Pepper and Doenjang Condiment
TRADITIONAL CAVIAR SERVICE* $70 PER PERSON
Potato Blinis, Creme Fraiche, Grated Egg, Lemon Gelee, Shallots, Chives, Soft Boiled Eggs, Salt Baked Butterball Potatoes
MELISSE*$95 PER PERSON
Egg Caviar, Cauliflower, Smoked Lemon Creme Fraiche, Caviar Truffle Chicken Asparagus and Morel Mushrooms, Sauce Vin Jaune Potato Puree
CHARCOAL VENICE*$65 PER PERSON
Cabbage baked in the Embers, Sumac Yogurt Collard Green Salad, Sweet Potatoes, Shaved Radish, Aged Cheddar, Caper-Raisin Vinaigrette Smoked Short Ribs, Red Wine Chipotle BBQ Sauce Loaded Potato, salted Butter, Creme Fraiche, Aged Gouda Coal Roasted Carrots, Black Pepper Honey, Sheep’s Milk Ricotta Cheese and Herbs
PASTA STATION - CHOOSE 2$40 PER PERSON
Cacio e Pepe, Bucatini, Pecorino
RECEPTION DISPLAYS AND DINNER ENHANCEMENTS
THELINEHOTEL.COM/LOS-ANGELES
GRILLED OYSTER BAR*$30 PER PERSON
Selection of East and West Coast Oysters
Grilled with Traditional Garnish of Mignonette, Lemon-Caper Emulsion, “Rockefeller” style,
Garlic-Herb Butter and Chimichurri
PAELLA STATIONVEGETARIAN - $30 PER PERSON
TRADITIONAL - $40 PER PERSON
Traditionally prepared Spanish Rice with Saffron and Sofrito
Choice of Locally Sourced Seafood, Poultry or Farmers Market Vegetables
RECEPTION DISPLAYS AND DINNER ENHANCEMENTS
THELINEHOTEL.COM/LOS-ANGELES
Stations are designed for a maximum of 60 minutes of service to preserve food quality
** Chef Attendant required for an additional fee
Option of 2 sides and House Rolls with 2 Spreads
+ $14 PER PERSON
CARVING STATIONS
Roasted Jidori Chicken, Citrus, Herbs and Salsa Verde
Beef Tenderloin, Peppercorn Sauce
Crispy Roast Porchetta, Whole Grain Mustard and Apple Cider
Cedar Plank Side of Salmon, Hibiscus Rub
Striped Bass, Orange and Fennel Nage
Red Wine Braised Beef Brisket, Leek Agrodolce
Prime Rib Roast, Natural Beef Jus and Horseradish Yogurt
Spiced Rack of Lamb, Tzatziki and Harissa
$48 PER PERSON
$52 PER PERSON
$52 PER PERSON
$48 PER PERSON
$52 PER PERSON
$52 PER PERSON
$60 PER PERSON
$60 PER PERSON
THELINEHOTEL.COM/LOS-ANGELES
DESSERT STATIONS& DISPLAYS
THELINEHOTEL.COM/LOS-ANGELES
DESSERT STATIONS AND DISPLAYS
VIENNESE
Mini Sour Cream Cheesecake
Strawberries & Cream Pound Cake (Served in a Cup)
Chocolate Budino, Chantilly Cream (Served in a Cup)
Vanilla Bean Greek Yogurt Panna Cotta, Seasonal Berries (Served in a Cup)
Mini Key Lime Meringue Tarts
Mini Red Velvet Cupcakes
Mini Vanilla Cupcakes
Dark chocolate Truffles (Praline, Sea Salt Caramel, Raspberry)
Pistachio and Raspberry Macarons
Fudge Brownies
Assorted Cookies (Chocolate Chip, Peanut Butter, Oatmeal, Butterscotch, Biscotti)
4 SELECTIONS $25
5 SELECTIONS $30
6 SELECTIONS $35
ICE CREAM SUNDAE STATION*
$15 PER PERSON
Choose Three: Ice Cream Flavors: Vanilla Bean, Chocolate, Strawberry, Salted Caramel
Choose Five: Caramel Popcorn, Heath Bar, Cookie Crumbles, Sprinkles, Gummy Bears, Nuts,
Seasonal Fruits, Hot Fudge, Whipped Cream
DOUGHNUTS & CHURROS$24 PER PERSON
Blueberry, Strawberry, Chocolate, Cinnamon Sugar
Cinnamon Churros, Seasonal Garnishes and Dips
*Chef Attendant Required forAdditional Fee
THELINEHOTEL.COM/LOS-ANGELES
DRINKS
THELINEHOTEL.COM/LOS-ANGELES
DRINKS
CALL
1ST HOUR $25 PER PERSON
ADDITIONAL HOUR $15 PER PERSON
Makers Mark Bourbon
Jack Daniels
Famous Grouse
Bombay Dry Gin
Reyka
El Charro Silver
Bacardi Light
Sazerac Rye 6years
Domestic and International
Beers
House White and Red Wine
Assorted Soft Drinks and Juices
Sweet and Sour Mix
Tonic and Soda
Redbull
PREMIUM
1ST HOUR $32 PER PERSON
ADDITIONAL HOUR $18 PER PERSON
Basil Haden Bourbon
Knob Creek Rye
McCallan 12 Scotch
Johnny Walker Black
Hendrick’s Gin
Grey Goose Vodka
El Tesoro Blanco
El Tesoro Reposado
El Tesoro Añejo
Diplomatico Reserva Rum
Zaya Rum
Hennessey Cognac
Selection of Cordials, Apertifs
and Digestifs
Domestic and International
Beers
House White and Red Wine
Assorted Soft Drinks and Juices
Sweet and Sour Mix
Tonic and Soda
Redbull
THELINEHOTEL.COM/LOS-ANGELES
SIGNATURE
1ST HOUR $25 PER PERSON
ADDITIONAL HOUR $15 PER PERSON
Pin Up Vodka, Chartreuse, Lemongrass, Grapefruit
Beauty In A Glass Nopal Gin, Maraschino, Lime, Creole Bitters
Levanta Muertos Rum, Lillet, Absinthe, Epazote, Lemon
Far Away Eyes Black Rum, Benedictine, Passion Fruit, Bell Pepper, Citrus
Midnight Margarita Tequila, Cointreau, Lime, Charcoal
Shattered Kaffir Lime Leaf Tequila, Prickly Pear, Yuzu, Peychauds
All Eyes On Me Bourbon, Horchata, Montenegro, Chocolate Bitters
Moonage Daydream Scotch, Banana Liqueur, Clove, Citrus, Egg White
Brass Monkey Rye, Creme De Violette, Cointreau, Lemon, Peychauds
Purple Haze Mezcal, Pimm’s, Orgeat, Hibiscus, Yuzu
BEER & WINE
Includes Still And Sparkling Water And Soft Beverages
1ST HOUR $19 PER PERSON
ADDITIONAL HOUR $9 PER PERSON
CONSUMPTION
BEER $8 PER DRINK
HOUSE WINE $12 PER DRINK
CALL $14 PER DRINK
PREMIUM $16 PER DRINK
CASH BAR
BEER $10 PER DRINK
HOUSE WINE $14 PER DRINK
CALL $15 PER DRINK
PREMIUM $18 PER DRINK
Not Your Dad’s Old Fashioned Mezcal, Chile Honey, Elderflower
Domestic and International Beers
DRINKS