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Local is our focus. Libations are our passion. finding a wine you like? Just ask for the expensive...

Date post: 25-May-2018
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WHITES Sparkling Brut, Marquis de la Tour, France 7 30 Asti Spumante, Martini, Piedmont, Italy 75 32 Riesling, Rudi Weist, Mozel River, Germany 34 Riesling, Washington Hills, Columbia Valley, Washington 8 36 White Zinfandel, Canyon Oaks, California 25 Pinot Gris, A to Z, “Cascade Cuvee” Oregon 39 Pinot Grigio, Ancora, Pavia, Italy 8 36 Chardonnay, Wood Work, Central Coast, California 8 36 Chardonnay, Newton, Napa County, California 10 399 Chardonnay, UnOaked, A to Z Wineworks, Oregon 38 Chardonnay, Domaine des Rochers, Macon Chaintre, Burgandy, France 399 Sauvignon Blanc, Starborough, Marlborough 8 36 Sauvignon Blanc, Lincourt, Santa Ynez Valley, California 34 Chenin Blanc/Viognier, Pepi, California 28 Arneis, Pio Cesare, Italy 399 Vinho Verde, Broadbent, Portugal 399 Alberino, Salnavel, Rias Baixas, Spain 36 Cortese, Araldica Gavi, Piedmont, Italy 399 Torrentes, Terrazas, Argentina 399 White 4 (Blend), Vina Robles, Paso Robles, California 32 Local is our focus. Libations are our passion. gas·tro·pub [gas-troh-puhb] noun a bar that serves good food and high-quality alcoholic beverages. Gastropub is a British term for a public house which specializes in high quality food The name is a combina- tion of pub and gastronomy Gastropubs have an atmosphere which is relaxed and the focus is on offering cuisine equal to the best restaurants in the area with accessible price points so they can attract frequent customers rather than sporadic diners who come on special occasions We aim to bring people closer to the production of their food, both by incorporating local, regional and sustainably-grown ingredients, whenever possible, and by introducing folks to the people who make their meal possible Our goal is to have 90% of our products sourced from cattle farms, fisheries, and local produce farms within 90 miles of our restaurant Because we are dealing with small farms and suppliers, please understand that under certain circumstances, we might have to substitute a product The following is a partial list of our suppliers: Warrington Farms, Dillsburg, Pa, 138 miles Keswick Creamery, Newburg, Pa, 363 miles Troeg’s Brewery, Hershey, Pa, 146 miles Masser Potato Farm, Sacramento, Pa, 245 miles Camelot Valley Cheese, Dover, Pa, 179 miles Groff Meats, Elizabethtown, Pa, 467 miles Amore Farms and Greenhouses, Bethlehem, Pa, 833 miles Appalachian Brewing Company, Harrisburg, Pa, 5 mile Mike Fink’s Produce, Germansville, Pa, 687 miles Brogue Hydroponics, Brogue, Pa, 342 miles 6.69 * Gluten Free STOCK’S FAMOUS PEANUT BUTTER PIE Decadent Chocolate & Peanut Butter | Chantilly Cream Toasted Peanuts TWINKIE TIRAMISU Kahlua-mascarpone Mousse | Crispy Hazelnut Cookie Crumble Chocolate Ganache BREAd PUddINg dU JOUR, A LA MOdE Classically Prepared | Seasonally Inspired * BOURBON CREME BRULEE Bourbon-infused | Rich Custard Base Caramelized Sugar | Candied Pecans * HALL’S VANILLA BEAN ICE CREAM Chocolate Drizzle REdS Pinot Noir, Bridlewood, Santa Barbara County, California 34 Pinot Noir, Cloud Break, Parlier, California 8 36 Gamay, Domaine de Foretal, Beaujolais Villages, France 39 Melange(varietal blend) Waterbrook, Columbia Valley, Washington 38 Privada(varietal blend) Navarro Correas, Mendoza, Argentina 399 Tempranillo, Montana, Crianza, Rioja Spain 38 Malbec, Casa Campo, Argentina 8 36 Merlot, Wild Horse, Paso Robles, California 399 Merlot, Viejo Feo, Valle del Maule, Chile 399 Merlot, Kenwood Vineyards, Yulupa, Sonoma County, California 8 36 Shiraz, Brownstone, Lodi, California 8 36 Petite Syrah, Foppiano Lot 96, Sonoma County, California 399 Barbera/Nebbiolo, Trifula, Piedmont, Italy 31 Chianti, LaLastra, Colli Senesi, Tuscany, Italy 399 Zinfandel, McManis, Lodi, California 34 Carmenere, Mont Gras, Chili 36 Cabernet Sauvignon, Chalone, Monterey County, California 34 Cabernet Sauvignon, Cannon Ball, California 10 399 Blend, McBride Sisters “Truvee,” Central Coast California 38 Cabernet Sauvignon, Viejo Feo, Valle del Maule, Chili 36 Not finding a wine you like? Just ask for the expensive list. To-Jo Fresh Mushrooms, Avondale, Pa, 661 miles Heidel Hollow Farm, Inc, Germansville, Pa, 687 miles Limestone Springs Preserve, Richland, Pa, 336 miles Bell & Evans, Fredericksburg, Pa, 273 Hall’s Ice Cream, Millerstown, Pa, 246 miles Pekin Paradise, Hamburg, Pa, 526 miles Victory Brewing, Downingtown, Pa, 783 miles Smittie’s Soft Pretzel Products, Dover, Pa, 178 miles Yuengling, Pottsville, Pa, 553 miles Espenshade Farms, Mount Joy, Pa, 219 miles Groff’s Meats, Elizabethtown, Pa, 157 miles Wayne Nell and Sons Meats, East Berlin, Pa, 213 miles Shaffer Venison Farms, Herndon, Pa, 289 miles Liscio’s Bakery, Sewell, NJ, 997 miles Wilbur Chocolate Company, Lititz, Pa, 314 miles general Managers Stephen and KJ Weinstock Executive Chef Arturo Iglesias Sous Chef Ozzy Pernalete House Wines :Chardonnay, Pinot Grigio, White Zinfandel, Moscato, Merlot, Cabernet Sauvignon 6/glass
Transcript

WHITESSparklingBrut, Marquis de la Tour, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 . . . . . . .30Asti Spumante, Martini, Piedmont, Italy . . . . . . . . . . . . . . . . . . . . . . .7 .5 . . . . . . .32

Riesling, Rudi Weist, Mozel River, Germany . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34Riesling, Washington Hills, Columbia Valley, Washington . . . . . . . . . .8 . . . . . . .36White Zinfandel, Canyon Oaks, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25Pinot Gris, A to Z, “Cascade Cuvee” Oregon . . . . . . . . . . . . . . . . . . . . . . . . . . . .39Pinot Grigio, Ancora, Pavia, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Chardonnay, Wood Work, Central Coast, California . . . . . . . . . . . . . .8 . . . . . . .36Chardonnay, Newton, Napa County, California . . . . . . . . . . . . . . . . .10 . . . . .39 .9Chardonnay, UnOaked, A to Z Wineworks, Oregon . . . . . . . . . . . . . . . . . . . . . . .38Chardonnay, Domaine des Rochers, Macon Chaintre, Burgandy, France . . .39 .9Sauvignon Blanc, Starborough, Marlborough . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Sauvignon Blanc, Lincourt, Santa Ynez Valley, California . . . . . . . . . . . . . . . . . . .34Chenin Blanc/Viognier, Pepi, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28Arneis, Pio Cesare, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Vinho Verde, Broadbent, Portugal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Alberino, Salnavel, Rias Baixas, Spain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36Cortese, Araldica Gavi, Piedmont, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Torrentes, Terrazas, Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9White 4 (Blend), Vina Robles, Paso Robles, California . . . . . . . . . . . . . . . . . . . .32

Local is our focus. Libations are our passion.

gas·tro·pub [gas-troh-puhb]noun

a bar that serves good food and high-quality alcoholic beverages.

Gastropub is a British term for a public house which specializes in high quality food . The name is a combina-tion of pub and gastronomy . Gastropubs have an atmosphere which is relaxed and the focus is on offering cuisine equal to the best restaurants in the area with accessible price points so they can attract frequent customers rather than sporadic diners who come on special occasions . We aim to bring people closer to the production of their food, both by incorporating local, regional and sustainably-grown ingredients, whenever possible, and by introducing folks to the people who make their meal possible . Our goal is to have 90% of our products sourced from cattle farms, fisheries, and local produce farms within 90 miles of our restaurant . Because we are dealing with small farms and suppliers, please understand that under certain circumstances, we might have to substitute a product . The following is a partial list of our suppliers:

Warrington Farms, Dillsburg, Pa, 13 .8 milesKeswick Creamery, Newburg, Pa, 36 .3 miles

Troeg’s Brewery, Hershey, Pa, 14 .6 milesMasser Potato Farm, Sacramento, Pa, 24 .5 milesCamelot Valley Cheese, Dover, Pa, 17 .9 miles

Groff Meats, Elizabethtown, Pa, 46 .7 milesAmore Farms and Greenhouses, Bethlehem, Pa, 83 .3 miles

Appalachian Brewing Company, Harrisburg, Pa, .5 mileMike Fink’s Produce, Germansville, Pa, 68 .7 miles

Brogue Hydroponics, Brogue, Pa, 34 .2 miles

6.69 * Gluten Free

STOCK’S FAMOUS PEANUT BUTTER PIEDecadent Chocolate & Peanut Butter | Chantilly Cream

Toasted Peanuts

TWINKIE TIRAMISUKahlua-mascarpone Mousse | Crispy Hazelnut Cookie Crumble

Chocolate Ganache

BREAd PUddINg dU JOUR, A LA MOdEClassically Prepared | Seasonally Inspired

* BOURBON CREME BRULEEBourbon-infused | Rich Custard Base Caramelized Sugar | Candied Pecans

* HALL’S VANILLA BEAN ICE CREAMChocolate Drizzle

REdSPinot Noir, Bridlewood, Santa Barbara County, California . . . . . . . . . . . . . . . . . .34Pinot Noir, Cloud Break, Parlier, California . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Gamay, Domaine de Foretal, Beaujolais Villages, France . . . . . . . . . . . . . . . . . .39Melange(varietal blend) Waterbrook, Columbia Valley, Washington . . . . . . . .38Privada(varietal blend) Navarro Correas, Mendoza, Argentina . . . . . . . . . . .39 .9Tempranillo, Montana, Crianza, Rioja Spain . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38Malbec, Casa Campo, Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Merlot, Wild Horse, Paso Robles, California . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Merlot, Viejo Feo, Valle del Maule, Chile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Merlot, Kenwood Vineyards, Yulupa, Sonoma County, California . . . .8 . . . . . . .36Shiraz, Brownstone, Lodi, California . . . . . . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Petite Syrah, Foppiano Lot 96, Sonoma County, California . . . . . . . . . . . . . . .39 .9Barbera/Nebbiolo, Trifula, Piedmont, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31Chianti, LaLastra, Colli Senesi, Tuscany, Italy . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Zinfandel, McManis, Lodi, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34Carmenere, Mont Gras, Chili . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36Cabernet Sauvignon, Chalone, Monterey County, California . . . . . . . . . . . . . . 34Cabernet Sauvignon, Cannon Ball, California . . . . . . . . . . . . . . . . . .10 . . . . .39 .9Blend, McBride Sisters “Truvee,” Central Coast California . . . . . . . . . . . . . . . .38Cabernet Sauvignon, Viejo Feo, Valle del Maule, Chili . . . . . . . . . . . . . . . . . . . .36

Not finding a wine you like? Just ask for the expensive list.

To-Jo Fresh Mushrooms, Avondale, Pa, 66 .1 milesHeidel Hollow Farm, Inc, Germansville, Pa, 68 .7 milesLimestone Springs Preserve, Richland, Pa, 33 .6 miles

Bell & Evans, Fredericksburg, Pa, 27 .3Hall’s Ice Cream, Millerstown, Pa, 24 .6 miles

Pekin Paradise, Hamburg, Pa, 52 .6 milesVictory Brewing, Downingtown, Pa, 78 .3 miles

Smittie’s Soft Pretzel Products, Dover, Pa, 17 .8 milesYuengling, Pottsville, Pa, 55 .3 miles

Espenshade Farms, Mount Joy, Pa, 21 .9 milesGroff’s Meats, Elizabethtown, Pa, 15 .7 miles

Wayne Nell and Sons Meats, East Berlin, Pa, 21 .3 milesShaffer Venison Farms, Herndon, Pa, 28 .9 miles

Liscio’s Bakery, Sewell, NJ, 99 .7 milesWilbur Chocolate Company, Lititz, Pa, 31 .4 miles

general Managers Stephen and KJ Weinstock Executive Chef Arturo Iglesias Sous Chef Ozzy Pernalete

House Wines :Chardonnay, Pinot Grigio, White Zinfandel, Moscato, Merlot, Cabernet Sauvignon 6/glass

* Gluten Free

SMITTIE’S SOFT PRETZEL STICKS $6.83Everything Spiced Cream Cheese | Beer Mustard

* CHICKEN WINgS $10.98Holly Farms | Lime-Sriracha Hoisin Glaze

Toasted Sesame Seeds

CHEF’S SOUP OF THE MOMENT $6.42

* CRISPY SHORT RIB FRIES $10.79Pulled Warrington Farms Beef Short Rib Meat

BBQ Burgundy Sauce | Beer Cheese | Diced Scallions

PORK BELLY TACOS $11.89 24-hour | Asian Slaw | Heirloom Tomatoes

Mango Pineapple Chutney

COgNAC SHRIMP ANd LOBSTER BISqUE $9.01Chive Oil | Mini Corn Muffin

ARANCINI $10.29Oxtail and Wild Mushroom | Roasted Garlic Black Truffle Aioli

Kumato Tomato | Mushroom Ash

STEAMEd CLAMS $13.49Dozen Middle Necks | White Wine Lemon Butter Broth

Toasted Almond Pesto | Diced Tomatoes | Grilled Toast Points

CHEESE BOARd $13.69Farm Fromage Monterey Blue | Triple Cream Brie

Keswick Creamery Rotating | Candied Walnuts Fruit Chutney | Crostinis

CHARCUTERIE PLATE $13.49Soppressata | Toscano Salami | Mortadella

Whole Grain Mustard | Olives | Cornichons | Crostinis

Have a small plate or make it a dinner (portion is doubled) and add some Reinforcements, if desired

* Gluten Free

EggPLANT ROLLATINI $9.49 / $18.98Spinach and Mascarpone Filled | Muzzarelli Farms Romano Parmesan Cream Sauce | Tomato Coulis

SHORT RIB STROgANOFF $13.66 / $27.32Warrington Farms Petite Beef Short Rib | Parmesan Gnocchi

Wild Mushrooms | Sour Cream

* RACK OF LAMB LOLLIPOPS $8.84 BY THE PIECEAu-gratin Potatoes | Vegetable Medley | Mediterranean Coulis

LOBSTER ANd CRAB MAC N CHEESE $12.44 / $24.88Creamy | Cheesy | Au Gratin

BURgUNdY BOLOgNESE $9.55 / $19.10Veal, Beef, and Pork Bolognese | Pappardelle Pasta

Sautéed Baby Spinach | Shaved Pecorino | Grilled Baguette

* RISOTTO dU JOUR $12.01 / 24.02Chef’s Inspiration of the Moment

* Gluten Free

CAESAR $8.29Chopped Romaine | House-made Caesar

Cherry Tomatoes | Herbed Parmesan Croutons

* FRISEE SALAd $8.99Frisee Greens | Golden Raisins | Candied Walnuts

Gorgonzola | Raspberry Vinaigrette

* SPINACH SALAd $8.99Baby Spinach | Hard-boiled Egg | Tomatoes | Red Onion Goat Cheese | Crispy Bacon | Smoked Bacon Vinaigrette

CIOPPINO $28.89Clams | Shrimp | Fresh Fish | Lobster Broth

Pistachio Pesto | Grilled Ciabatta | Asiago Crisp

JUMBO CRAB CAKE $26.996 ounces | Au Gratin Potatoes | Asparagus Brown Butter Preserved Lemon Vinaigrette

* BLACK PEARL SALMON $24.69Forbidden Rice | Grilled Broccoli |Almonds

Pineapple Beurre Blanc

CATCH OF THE dAY MARKET PRICE

HALF-POUNd BURgER $13.22Hereford Ground Beef | Lettuce | Tomato | Provolone

Chipotle-roasted Garlic Aioli | Liscio’s Bakery Roll | Pickles

* BRISKET $19.42Warrington Farms | BBQ | Parmesan Whipped Potatoes

Grilled Broccoli | Blistered Tomatoes

* NY STRIP STEAK $29.8912-ounce Center Cut | Dauphinoise Potato

Wild Mushrooms | Vegetable Medley Bordelaise Sauce | Mushroom Ash

BOLOgNESE FLATBREAd $13.69Bolognese Sauce | Melted Fresh Mozzarella

Basil Chiffonade | Balsamic Drizzle | Side Caesar

BACON-WRAPPEd, SMOKEd MOZZARELLA- STUFFEd MEATLOAF $21.48

Whipped Potatoes | Asparagus | Bourbon Bordelaise Sauce

CHICKEN FLATBREAd $13.27Braised Local Chicken | Halloumi Cheese

House-roasted Tomatoes | Toasted Almonds Greens | Side Caesar

* STUFFEd CHICKEN BREAST $18.99Herbed Chevre | Parmesan Whipped Potatoes

Wilted Baby Spinach | Natural Lemon Jus | Shaved Pecorino

4.48 * Gluten Free

* Asparagus* Hand-cut Fries

* House Blend Stock’s ChipsCaesar Side Salad* Grilled Broccoli

Mac n Cheese* Dauphinoise Potatoes

* Lemon-scented Vegetable Medley* Parmesan Whipped Potatoes

* Forbidden Rice


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