WHITESSparklingBrut, Marquis de la Tour, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 . . . . . . .30Asti Spumante, Martini, Piedmont, Italy . . . . . . . . . . . . . . . . . . . . . . .7 .5 . . . . . . .32
Riesling, Rudi Weist, Mozel River, Germany . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34Riesling, Washington Hills, Columbia Valley, Washington . . . . . . . . . .8 . . . . . . .36White Zinfandel, Canyon Oaks, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25Pinot Gris, A to Z, “Cascade Cuvee” Oregon . . . . . . . . . . . . . . . . . . . . . . . . . . . .39Pinot Grigio, Ancora, Pavia, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Chardonnay, Wood Work, Central Coast, California . . . . . . . . . . . . . .8 . . . . . . .36Chardonnay, Newton, Napa County, California . . . . . . . . . . . . . . . . .10 . . . . .39 .9Chardonnay, UnOaked, A to Z Wineworks, Oregon . . . . . . . . . . . . . . . . . . . . . . .38Chardonnay, Domaine des Rochers, Macon Chaintre, Burgandy, France . . .39 .9Sauvignon Blanc, Starborough, Marlborough . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Sauvignon Blanc, Lincourt, Santa Ynez Valley, California . . . . . . . . . . . . . . . . . . .34Chenin Blanc/Viognier, Pepi, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28Arneis, Pio Cesare, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Vinho Verde, Broadbent, Portugal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Alberino, Salnavel, Rias Baixas, Spain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36Cortese, Araldica Gavi, Piedmont, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Torrentes, Terrazas, Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9White 4 (Blend), Vina Robles, Paso Robles, California . . . . . . . . . . . . . . . . . . . .32
Local is our focus. Libations are our passion.
gas·tro·pub [gas-troh-puhb]noun
a bar that serves good food and high-quality alcoholic beverages.
Gastropub is a British term for a public house which specializes in high quality food . The name is a combina-tion of pub and gastronomy . Gastropubs have an atmosphere which is relaxed and the focus is on offering cuisine equal to the best restaurants in the area with accessible price points so they can attract frequent customers rather than sporadic diners who come on special occasions . We aim to bring people closer to the production of their food, both by incorporating local, regional and sustainably-grown ingredients, whenever possible, and by introducing folks to the people who make their meal possible . Our goal is to have 90% of our products sourced from cattle farms, fisheries, and local produce farms within 90 miles of our restaurant . Because we are dealing with small farms and suppliers, please understand that under certain circumstances, we might have to substitute a product . The following is a partial list of our suppliers:
Warrington Farms, Dillsburg, Pa, 13 .8 milesKeswick Creamery, Newburg, Pa, 36 .3 miles
Troeg’s Brewery, Hershey, Pa, 14 .6 milesMasser Potato Farm, Sacramento, Pa, 24 .5 milesCamelot Valley Cheese, Dover, Pa, 17 .9 miles
Groff Meats, Elizabethtown, Pa, 46 .7 milesAmore Farms and Greenhouses, Bethlehem, Pa, 83 .3 miles
Appalachian Brewing Company, Harrisburg, Pa, .5 mileMike Fink’s Produce, Germansville, Pa, 68 .7 miles
Brogue Hydroponics, Brogue, Pa, 34 .2 miles
6.69 * Gluten Free
STOCK’S FAMOUS PEANUT BUTTER PIEDecadent Chocolate & Peanut Butter | Chantilly Cream
Toasted Peanuts
TWINKIE TIRAMISUKahlua-mascarpone Mousse | Crispy Hazelnut Cookie Crumble
Chocolate Ganache
BREAd PUddINg dU JOUR, A LA MOdEClassically Prepared | Seasonally Inspired
* BOURBON CREME BRULEEBourbon-infused | Rich Custard Base Caramelized Sugar | Candied Pecans
* HALL’S VANILLA BEAN ICE CREAMChocolate Drizzle
REdSPinot Noir, Bridlewood, Santa Barbara County, California . . . . . . . . . . . . . . . . . .34Pinot Noir, Cloud Break, Parlier, California . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Gamay, Domaine de Foretal, Beaujolais Villages, France . . . . . . . . . . . . . . . . . .39Melange(varietal blend) Waterbrook, Columbia Valley, Washington . . . . . . . .38Privada(varietal blend) Navarro Correas, Mendoza, Argentina . . . . . . . . . . .39 .9Tempranillo, Montana, Crianza, Rioja Spain . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38Malbec, Casa Campo, Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Merlot, Wild Horse, Paso Robles, California . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Merlot, Viejo Feo, Valle del Maule, Chile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Merlot, Kenwood Vineyards, Yulupa, Sonoma County, California . . . .8 . . . . . . .36Shiraz, Brownstone, Lodi, California . . . . . . . . . . . . . . . . . . . . . . . . . . .8 . . . . . . .36Petite Syrah, Foppiano Lot 96, Sonoma County, California . . . . . . . . . . . . . . .39 .9Barbera/Nebbiolo, Trifula, Piedmont, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31Chianti, LaLastra, Colli Senesi, Tuscany, Italy . . . . . . . . . . . . . . . . . . . . . . . . . .39 .9Zinfandel, McManis, Lodi, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34Carmenere, Mont Gras, Chili . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36Cabernet Sauvignon, Chalone, Monterey County, California . . . . . . . . . . . . . . 34Cabernet Sauvignon, Cannon Ball, California . . . . . . . . . . . . . . . . . .10 . . . . .39 .9Blend, McBride Sisters “Truvee,” Central Coast California . . . . . . . . . . . . . . . .38Cabernet Sauvignon, Viejo Feo, Valle del Maule, Chili . . . . . . . . . . . . . . . . . . . .36
Not finding a wine you like? Just ask for the expensive list.
To-Jo Fresh Mushrooms, Avondale, Pa, 66 .1 milesHeidel Hollow Farm, Inc, Germansville, Pa, 68 .7 milesLimestone Springs Preserve, Richland, Pa, 33 .6 miles
Bell & Evans, Fredericksburg, Pa, 27 .3Hall’s Ice Cream, Millerstown, Pa, 24 .6 miles
Pekin Paradise, Hamburg, Pa, 52 .6 milesVictory Brewing, Downingtown, Pa, 78 .3 miles
Smittie’s Soft Pretzel Products, Dover, Pa, 17 .8 milesYuengling, Pottsville, Pa, 55 .3 miles
Espenshade Farms, Mount Joy, Pa, 21 .9 milesGroff’s Meats, Elizabethtown, Pa, 15 .7 miles
Wayne Nell and Sons Meats, East Berlin, Pa, 21 .3 milesShaffer Venison Farms, Herndon, Pa, 28 .9 miles
Liscio’s Bakery, Sewell, NJ, 99 .7 milesWilbur Chocolate Company, Lititz, Pa, 31 .4 miles
general Managers Stephen and KJ Weinstock Executive Chef Arturo Iglesias Sous Chef Ozzy Pernalete
House Wines :Chardonnay, Pinot Grigio, White Zinfandel, Moscato, Merlot, Cabernet Sauvignon 6/glass
* Gluten Free
SMITTIE’S SOFT PRETZEL STICKS $6.83Everything Spiced Cream Cheese | Beer Mustard
* CHICKEN WINgS $10.98Holly Farms | Lime-Sriracha Hoisin Glaze
Toasted Sesame Seeds
CHEF’S SOUP OF THE MOMENT $6.42
* CRISPY SHORT RIB FRIES $10.79Pulled Warrington Farms Beef Short Rib Meat
BBQ Burgundy Sauce | Beer Cheese | Diced Scallions
PORK BELLY TACOS $11.89 24-hour | Asian Slaw | Heirloom Tomatoes
Mango Pineapple Chutney
COgNAC SHRIMP ANd LOBSTER BISqUE $9.01Chive Oil | Mini Corn Muffin
ARANCINI $10.29Oxtail and Wild Mushroom | Roasted Garlic Black Truffle Aioli
Kumato Tomato | Mushroom Ash
STEAMEd CLAMS $13.49Dozen Middle Necks | White Wine Lemon Butter Broth
Toasted Almond Pesto | Diced Tomatoes | Grilled Toast Points
CHEESE BOARd $13.69Farm Fromage Monterey Blue | Triple Cream Brie
Keswick Creamery Rotating | Candied Walnuts Fruit Chutney | Crostinis
CHARCUTERIE PLATE $13.49Soppressata | Toscano Salami | Mortadella
Whole Grain Mustard | Olives | Cornichons | Crostinis
Have a small plate or make it a dinner (portion is doubled) and add some Reinforcements, if desired
* Gluten Free
EggPLANT ROLLATINI $9.49 / $18.98Spinach and Mascarpone Filled | Muzzarelli Farms Romano Parmesan Cream Sauce | Tomato Coulis
SHORT RIB STROgANOFF $13.66 / $27.32Warrington Farms Petite Beef Short Rib | Parmesan Gnocchi
Wild Mushrooms | Sour Cream
* RACK OF LAMB LOLLIPOPS $8.84 BY THE PIECEAu-gratin Potatoes | Vegetable Medley | Mediterranean Coulis
LOBSTER ANd CRAB MAC N CHEESE $12.44 / $24.88Creamy | Cheesy | Au Gratin
BURgUNdY BOLOgNESE $9.55 / $19.10Veal, Beef, and Pork Bolognese | Pappardelle Pasta
Sautéed Baby Spinach | Shaved Pecorino | Grilled Baguette
* RISOTTO dU JOUR $12.01 / 24.02Chef’s Inspiration of the Moment
* Gluten Free
CAESAR $8.29Chopped Romaine | House-made Caesar
Cherry Tomatoes | Herbed Parmesan Croutons
* FRISEE SALAd $8.99Frisee Greens | Golden Raisins | Candied Walnuts
Gorgonzola | Raspberry Vinaigrette
* SPINACH SALAd $8.99Baby Spinach | Hard-boiled Egg | Tomatoes | Red Onion Goat Cheese | Crispy Bacon | Smoked Bacon Vinaigrette
CIOPPINO $28.89Clams | Shrimp | Fresh Fish | Lobster Broth
Pistachio Pesto | Grilled Ciabatta | Asiago Crisp
JUMBO CRAB CAKE $26.996 ounces | Au Gratin Potatoes | Asparagus Brown Butter Preserved Lemon Vinaigrette
* BLACK PEARL SALMON $24.69Forbidden Rice | Grilled Broccoli |Almonds
Pineapple Beurre Blanc
CATCH OF THE dAY MARKET PRICE
HALF-POUNd BURgER $13.22Hereford Ground Beef | Lettuce | Tomato | Provolone
Chipotle-roasted Garlic Aioli | Liscio’s Bakery Roll | Pickles
* BRISKET $19.42Warrington Farms | BBQ | Parmesan Whipped Potatoes
Grilled Broccoli | Blistered Tomatoes
* NY STRIP STEAK $29.8912-ounce Center Cut | Dauphinoise Potato
Wild Mushrooms | Vegetable Medley Bordelaise Sauce | Mushroom Ash
BOLOgNESE FLATBREAd $13.69Bolognese Sauce | Melted Fresh Mozzarella
Basil Chiffonade | Balsamic Drizzle | Side Caesar
BACON-WRAPPEd, SMOKEd MOZZARELLA- STUFFEd MEATLOAF $21.48
Whipped Potatoes | Asparagus | Bourbon Bordelaise Sauce
CHICKEN FLATBREAd $13.27Braised Local Chicken | Halloumi Cheese
House-roasted Tomatoes | Toasted Almonds Greens | Side Caesar
* STUFFEd CHICKEN BREAST $18.99Herbed Chevre | Parmesan Whipped Potatoes
Wilted Baby Spinach | Natural Lemon Jus | Shaved Pecorino
4.48 * Gluten Free
* Asparagus* Hand-cut Fries
* House Blend Stock’s ChipsCaesar Side Salad* Grilled Broccoli
Mac n Cheese* Dauphinoise Potatoes
* Lemon-scented Vegetable Medley* Parmesan Whipped Potatoes
* Forbidden Rice