M enu - Cunard Cruise Line Bar menu.pdf · M enu Insert Menu Main Bar (Cunard) New Fonts.indd 1...

BarMenu

Insert Menu Main Bar (Cunard) New Fonts.indd 1 13/05/2014 15:16

‘Champagne’ Cocktail. $15.95

Originated in 1899 in New York. Champagne with Cognac, Grand Marnier and a Sugar Cube soaked in Angostura.

Lost In Translation. $10.50

A twist on the original ‘Sour’, Nikka from the Barrel Japanese Whisky and St Germain Elderflower Liqueur, shaken with Lemon Juice.

Cosmopolitan. $9.95

Grey Goose Le Citron Vodka and Cointreau, lifted by a blend of Fresh Lime and Cranberry Juice. Bringing just the right amount of acidity with a subtle pink hue and elegant flavour has truly made this a classic.

Bar.Cunard Favourites.


The Royal Sapphire. $9.95

Bombay Sapphire Gin, Elderflower, Lemon Juice and Mint Leaves, topped with Prosecco.

Ginny Hendrick’s. $9.95

Hendrick’s Gin muddled with Mint and Cucumber, topped with Fresh Lime and St Germain Elderflower Liqueur, finished with Soda Water.

Plantation Punch. $9.50

A combination of Plantation Rums, Sour Mix, Pineapple Juice and Orange Juice with a splash of Grenadine.

Elderflower Mojito. $8.95

Using St Germain Elderflower Liqueur with the classic taste of Bacardi Superior Rum, Lime and Sugar, charged with Soda Water for a deliciously floral and intriguing twist on the traditional serve.

Mango Margarita. $8.50

Tequila Sauza Gold and Grand Marnier shaken with Fresh Lime, Sour Mix and Mango Purée. Served in a Sugar rimmed glass.

Caipirinha. $7.25

Paying homage to Brazil’s national drink, pronounced ‘Kai-Pee-Reen-Ya’, this refreshing yet heady mix, made by muddling Lime, Sugar and Cachaça churned over crushed ice, is sure to please…

All Bar purchases are subject to a 15% Service Charge.

U.S. Standard = 1.5oz (44ml)U.K. Double = 1.7oz (50ml)

Did you know?

These cocktails contain a U.S. Standard spirit

measure which is almost a U.K. Double


Old Fashioned Deluxe. $8.95

Evan Williams Single Barrel Bourbon stirred with cubed ice, an Angostura soaked Sugar Cube, Cherry Juice, Orange and topped with Soda Water.

Raffles Singapore Sling. $8.50

Greenall’s Gin, Cointreau, Cherry Liqueur, Sour Mix, Pineapple Juice and Bitters with a splash of Bénédictine Liqueur.

Bombay Mary. $7.95

Bombay Sapphire Gin, Dry Sherry, Port Wine, Tomato Juice, Horseradish, Worcester Sauce and Tabasco, garnished with a Celery Stick.

The Original Bacardi Mojito. $7.95

The perfect blend of Bacardi Superior Rum, Fresh Lime, Sugar and Mint, spritzed with crisp Soda Water, creating a drink for instant refreshment.

Original Margarita. $7.95

Tequila Sauza Gold and Triple Sec shaken with Fresh Lime and Lemon Juices with Sour Mix. Served in a Salt rimmed glass.

The Cunard Cobbler. $7.50

Dry Sherry shaken with Grand Marnier and Orange Juice, served over ice.

Oakheart Spiced Mule. $7.25

Teaming the smooth yet robust taste of Bacardi Oakheart Rum with Fresh Lime and Angostura Bitters, charged with Ginger Beer for a complex and rich yet refreshing drink.

The Classics.


Bloody Mary. $6.95

Eristoff Vodka mixed with Tomato Juice, Horseradish, Worcester Sauce and Tabasco.

Kir. $6.95

This popular French cocktail made with Crème de Cassis (Blackcurrant Liqueur) and topped with White Wine, is purple hued, subtly sweet and fruity fresh.

Collins. $6.95

An all-occasion drink. A touch of Sour Mix served long over ice, spritzed with Soda Water and your choice of spirit: Greenall’s Gin (Tom), Dewar’s (John) or Eristoff Vodka (Joe).

Mint Julep. $6.95

Jim Beam Bourbon, Mint and Sugar built over ice, topped with Soda Water.

Tequila Sunrise. $6.95

Tequila Sauza Gold and Orange Juice with Grenadine.

Pimms No.1. $6.95

The traditional Pimm’s No.1 topped with Lemonade and served with the traditional Fruit ‘Salad’ Garnish.


Tennessee Sour. $8.95

Jack Daniel’s Whiskey shaken with Sour Mix for a simple twist on the classic ‘Whisky’ Sour.

Pomegranate Mojito. $8.50

A modern twist on the Classic Mojito, blending Bacardi Superior Rum, Fresh Lime, Sugar and Mint, lengthened with Pomegranate Juice and crisp Soda Water, creating a uniquely refreshing experience.

Orange & Passion Fruit Mojito. $8.50

A fruitful, tropical take on the Classic Mojito with the addition of Orange and Passion Fruit.

Grey Goose Citrus Cooler. $8.50

A refreshing combination of Grey Goose Le Citron and Sauvignon Blanc Wine, shaken hard with the delicate addition of Elderflower and Lime, lengthened with Apple Juice – served over ice.

Pear & Passion Fruit Caipiroska. $8.50

A drink with a tropical twist combining the vibrant taste of Grey Goose La Poire Vodka and Fresh Pear muddled with Passion Fruit and Lime, finished with a dash of Soda Water.

Tropical Caipirinha. $7.50

Malibu Coconut Rum muddled with Cachaça and Fresh Tropical Fruits.

Twisted Classics.


Wild Hibiscus Royale. $15.95

Champagne combined with Hibiscus Syrup, Mint and Rose Water.

Harry’s Bellini. $8.50

Created and first served in 1934 by Giuseppe Cipriani at Harry’s Bar, Venice. Fresh Peach Purée topped with Prosecco.

Mimosa. $7.50

First created in 1925 at the Ritz Hotel, Paris. Grand Marnier combined with Orange Juice and Sparkling Wine.

Red Beret. $7.50

Created in Vancouver, Canada. Raspberry Vodka, Cognac, Wild Hibiscus Syrup and Sparkling Wine.

Kir Royale. $7.50

This popular French cocktail made with Crème de Cassis (Blackcurrant Liqueur) and topped with Sparkling Wine, is purple hued, subtly sweet and fruity fresh.

Aperol Spritz. $7.50

Aperol poured over ice, combined with Prosecco and topped with Soda Water.

Hugo. $7.50

A light and refreshing cocktail with Elderflower, Prosecco and a hint of mint.

Sparklers.


Undoubtedly one of the most iconic drinks, whether shaken or stirred, a Martini is always served very cool and very crisp.

The Dry Martini Cocktail.

A chilled glass; the purest gin or vodka; a touch of Vermouth vigorously stirred together. The only addition is an Olive or Lemon twist.

Have it your way:

Dirty – made with a dash of olive brine or juice.

Wet – heavy on the Vermouth.

Dickens – without an olive or twist.

Gibson – with two cocktail onions.

Bradford – shaken with bitters.

Churchill – Dry Gin, stirred, with an unopened bottle of Vermouth waved above the mixing glass, in other words, very dry.

Gin Martini.

Hendrick’s $9.95Tanqueray $9.50 Bombay Sapphire $9.50 Gordon’s $8.95

Vodka Martini.

Stolichnaya Elit $9.95 Belvedere $9.75 Ciroc $9.75 Grey Goose $9.75 Smirnoff Red Label $8.95

U.K. Double = 1.7oz (50ml)

Did you know?

Our Martinis are created using the standard

U.S. Martini measure of 2.25oz (64ml) of spirit

Martini.


Pometini. $9.95

Tequila Patron Silver shaken with Cointreau, Pomegranate Syrup and Fresh Lime.

Sapphire Rose. $9.25

Bombay Sapphire Gin, Maraschino Liqueur and Grapefruit Juice.

Citrus Sunset. $7.50

Eristoff Vodka, Limoncello and Orange and Cranberry Juices.

Peach Melba. $7.50

Vanilla Vodka, Peach Schnapps, Chambord Raspberry Liqueur, Peach Purée and a dash of Cream.

Tropical Itch. $7.50

Eristoff Vodka with Bacardi Oakheart Spiced Rum, Mango Purée and Maraschino Liqueur.

New Age Martinis.


Hendrick’s Fresca. $9.95

Hendrick’s Gin built over ice with GrapefruitJuice and topped with Lemonade.

Pomegranate Ginger Cooler. $9.95

Tequila Patron Silver combined with Pomegranate Syrup and Limoncello served long with a charge of Ginger Beer.

Russian Elegance. $7.95

Raspberry Vodka, Apple Schnapps, Chambord Raspberry Liqueur and Cranberry Juice.

Puerto Rican Cigar. $7.95

Bacardi Superior Rum shaken hard with Amaretto Di Saronno and Fresh Citrus.

Cunard Contemporary Collection.


Fuego Manzana (Fiery Apple). $6.95

Bacardi Superior Rum shaken with Fresh Lime and Chilli Sugar, topped with Apple Juice.

Tower Guard. $6.95

Greenall’s Gin, Blackberry Brandy, Sweet Vermouth and Apple Juice, finished with Ginger Ale.


A draught Britvic/Pepsi mixer of your choice is included in the price of all spirits.

Gin. 1.5oz (44ml)

Hendrick’s $7.95Sipsmith $7.50Tanqueray Ten $7.50Tanqueray $7.25Bombay Sapphire $7.25Gordon’s $6.75

Vodka.

Stolichnaya Elit $7.95Belvedere $7.50Grey Goose $7.50Grey Goose La Poire, L’Orange, Le Citron $7.50Ciroc $7.50Absolut $7.25Smirnoff Red $6.75

Rum.

El Dorado 15 years $9.95Plantation Rum, Jamaica $8.25Plantation Rum, Trinidad $8.25Plantation Rum, Grenada $8.25Mount Gay Gold $7.25Bacardi Superior $6.95Bacardi Oakheart Spiced Rum $6.95Sagatiba Cachaça $6.95Myers’s Dark Rum $6.75Malibu Coconut $6.75

Tequila.

Patron Añejo $11.95 Patron Silver $8.25 Sauza Gold $6.75

Quality & Value.

Our spirits measures

are U.S. Standard (1.5oz) or almost a U.K. Double


AND include a free draught mixer of your choice

Spirits.


Scotch Blended Whisky. 1.5oz (44ml)

Johnnie Walker Gold Label $8.50Johnnie Walker Black Label $8.25Chivas Regal 12 years $7.95Famous Grouse $7.25J&B $7.25Bell’s $6.75Cutty Sark $6.75Dewar’s $6.75

Scotch Single Malt Whisky.

Highland. Glenmorangie 25 Years old ‘Quarter Century’ $26.00Dalwhinnie 15 Years old $8.25Glenmorangie 10 Years old $7.95Speyside. Glenfiddich 12 Years old $7.50Lowland. Glenkinchie 12 Years old $7.95Auchentoshan Heartwood $7.75Islay. Caol Ila 12 Years old $8.50Laphroaig QA Cask $8.25 Bowmore Enigma 12 Years old $7.50

Island. Talisker 57 North $8.75Highland Park Svein $7.75

Kentucky Straight Bourbon Whiskey.

Evan Williams Single Barrel Vintage $7.95Maker’s Mark $7.95Jim Beam $6.75

Tennessee Whiskey.

Jack Daniel’s Silver Select $8.50Jack Daniel’s Black Label $7.95

Canadian Whiskey.

Canadian Club $6.75Seagram’s VO $6.75

Irish Whiskey.

Bushmills 10 Year old Malt $7.95Jameson $7.75

Japanese Whisky.

Nikka ‘Yoichi’ Single Malt 10 Years old $18.50Nikka from the Barrel $8.75

Whiskies.


Draught Beers.

Stella Artois or John Smith’s Bitter – pint $5.75Available in selected locations.

Lagers.

Grolsch – 450ml $6.25Budweiser – 330ml $5.50Beck’s – 330ml $5.50Amstel Light – 330ml $5.50Corona – 330ml $5.50Peroni – 330ml $5.50Heineken – 330ml $5.50Carlsberg – 330ml $4.95Non-Alcoholic Beer – 330ml $4.95

Ales & Bitters.

Old Speckled Hen – 500ml $5.95Ringwood Brewery Old Thumper – 500ml $5.95Fuller’s London Pride – 500ml $5.95Marston’s Pedigree – 500ml $5.95Bass Pale Ale – 500ml $5.95Boddington’s Bitter – 440ml $5.50

Stout.

Guinness – 500ml $5.95

Ciders.

Magners Original Irish – 568ml $6.25Magners Pear – 568ml $6.25Strongbow – 440ml $5.50

Lagers, Ales, Bitters & Ciders.

Dry

Light


Champagne & Prosecco. 150ml 750ml

Veuve Clicquot Yellow Label (1) $16.75 $80.00 Veuve Clicquot Rosé (1) $18.50 $90.00 Delamotte (1) $11.95 $55.00 Prosecco Valdo Vintage (1) $7.75 $35.00

White Wine. 150ml 250ml

Pinot Grigio delle Venezie IGT, Veritiere, Italy (1) $7.50 $11.50 Chardonnay Cunard Private Label, Settesoli, Italy (2) $7.50 $11.50 Macabeo/Sauvignon Blanc, Pez de Rio, Spain (2) $5.95 $9.95 Sauvignon Blanc, Stoneburn, New Zealand (2) $8.75 $13.95 Chardonnay, Stone Barn, USA (3) $7.75 $12.25 Riesling ‘H’, Prinz Von Hessen, Germany (4) $9.75 $15.50

Rosé Wine. 150ml 250ml

Garnacha/Syrah, Pez de Rio, Spain (2) $5.95 $9.95 Syrah Rosé Cunard Private Label, Italy (2) $7.50 $11.50 Zinfandel Rosé, The Bulletin, USA (3) $7.95 $12.50

Red Wine. 150ml 250ml

Beaujolais-Villages, Louis Tête, France (2) $8.75 $13.95 Merlot Cunard Private Label, Settesoli, Italy (2) $7.50 $11.50 Tempranillo/Merlot, Pez de Rio, Spain (3) $5.95 $9.95 Malbec, Chamuyo, Mendoza, Argentina (3) $8.50 $13.50 Cabernet Sauvignon, Gable View, South Africa (4) $6.75 $10.50 Côtes-du-Rhône Les Pierres Brisées, France (4) $7.75 $12.25

Wines, Champagnes & Sparkling Wines.

Wine Style Guide.Dry

Light

Medium

Medium

Sweet

Full3 51


Aperitifs, Vermouth & Sherry. 2oz (59ml)

Dubonnet Red $5.95 Lillet Red, Lillet White $5.95 Aperol $5.95 Pernod $5.95 Campari $5.95Martini Rosso, Bianco, Dry $5.95Harvey’s Bristol Cream $5.95Tio Pepe $5.95

Digestif. 2oz (59ml)

Grappa $6.95Jägermeister $6.95

Armagnac. 1.5oz (44ml)

Armagnac Domaine Boingnère, ‘Folle Blanche’ 1986 $24.00Armagnac Baron De Sigognac 1964 $9.95

Cognac. 1.5oz (44ml)

Rémy Martin, Louis XIII, 2oz $205.00Rémy Martin, Louis XIII, 1oz $120.00Rémy Excellence XO $19.50Courvoisier VSOP $8.25

Brandy. 1.5oz (44ml)

Don Carlos I Solera, Gran Riserva $9.95Asbach Uralt $7.50Calvados, Boulard Grand Fine $7.50

Port. 2oz (59ml)

Taylor’s Tawny 40 years $17.95Graham’s Port Late Bottled Vintage $6.25

Ask your Bar Waiter for our further selection of Ports.

Aperitifs & Digestifs.

Aperitifs & Digestifs are a minimum of 1.5oz

(U.S. Standard) or almost a U.K. Double

Quality & Value.


AND include a free draught mixer of your choice


Liqueurs. 1.5oz (44ml)

Grand Marnier $7.25Tia Maria $7.25 Baileys Irish Cream $7.25Drambuie $7.25Chambord Raspberry Liqueur $7.25St. Germain Elderflower $7.25DOM Bénédictine $7.25Frangelico $7.25Limoncello $7.25Cointreau $7.25Kahlúa $6.95Archers Peach Schnapps $6.95Amaretto Di Saronno $6.95Sambuca Luxardo $6.95Southern Comfort $6.95

Liqueur Coffees.

Café Royale.With the addition of Cognac and Grand Marnier. $7.50

Calypso. With the addition of Tia Maria. $7.50

Traditional Irish. With the addition of Irish Whiskey. $7.50

Nell Gwynn.With the addition of Grand Marnier. $7.50

Our Liqueur Coffees contain 1.5oz of spirit.


Atlantic Mist. $4.50

Cranberry Juice with Lemon and Lime Juices, topped with Ginger Beer.

Red Apple Fizz. $4.50

Apple Juice with Passion Fruit Purée and Grenadine, topped with Ginger Beer.

Tropicana. $4.50

Pineapple Juice, Coconut Cream, Mango Nectar and Banana, blended with ice.

Rumless Mojito. $4.50

Mint Leaves and Brown Sugar combined with Lime and Apple Juices, topped with Soda Water.

Cranpiña. $4.50

Cranberry, Pineapple, Grapefruit and Orange Juices, built over ice.

Softails – Our Sophisticated Soft Drinks.


Juices.

Cranberry, Orange, Apple, Tomato,Pineapple, Grapefruit, Pomegranate. $2.75

Sodas.

Pepsi, Diet Pepsi, 7-Up, Diet 7-Up, Ginger Ale, Tonic Water, Club Soda Water, Orange Soda, Ginger Beer. $2.75

Coca Cola and Diet Coke Iconic Bottle. $3.50

Bottled Water.

Evian Still 1.5 Ltr $4.75San Pellegrino 750ml $4.50Perrier Sparkling 330ml $2.75Still Water 500ml $2.25

Coffee.We offer a selection of freshly prepared Italian style coffees at selected bar locations.

Cappuccino $3.75Latte $3.75Espresso $2.95

Chocolate. Hot Chocolate $3.50The ultimate indulgence for any chocolate lover.

Tea.Twinings whole leaf loose teas, gently housed in delicate silky pyramid teabags.

English Breakfast $2.50Earl Grey $2.50Jasmine Pearls $2.75Mint Humbug $2.75

Soft Drinks.


History. 1806

The earliest recorded use of the word ‘Cocktail’ was made in a New York newspaper, The Balance and Columbian Repository, which responded to a reader enquiry stating “Cocktail is a stimulating liquor composed of spirit of any kind, sugar, water, bitters — it is vulgarly called a bitter sling and is supposed to be an excellent engineering potion, in as much as it renders the heart stout and bold, at the same time that it fuddles the head...a person having swallowed a glass of it, is ready to swallow anything else.”

1839

Samuel Cunard establishes the British North American Royal Mail Steam Navigation Company – known as Cunard Line – principally to carry the Royal Mail to Canada and the United States of America.

1840 Samuel Cunard’s first ship, the 1,154-ton paddle steamer Britannia leaves Liverpool, England, bound for Halifax, Nova Scotia, on the first Transatlantic service.

1859 Samuel Cunard was made a Baronet in recognition of the company’s service in the Crimean War.

1912 Carpathia is the first ship on the scene and rescues all survivors from the White Star Liner Titanic on that tragic April night.

1922 Laconia is the first passenger ship to offer a circumnavigation of the globe – the first World Cruise.

1930 The Savoy Cocktail Book is the first published Cocktail recipe book. It was compiled and annotated by Harry Craddock.


1933 The United Kingdom Bartender’s Guild (UKBG) is created.

1934 Queen Mary is launched in Clydebank, Scotland, by Her Majesty Queen Mary. The first merchant vessel to be named by a member of The Royal Family.

1938 Queen Elizabeth is launched in Clydebank, Scotland, by Her Majesty Queen Elizabeth in the presence of Their Royal Highnesses Princess Elizabeth and Princess Margaret.

1939

Queen Mary and Queen Elizabeth requisitioned by the British Government to act as Troop Ships, carrying over 1.5 million Troops around the world. Sir Winston Churchill paying tribute at the end of World War II stated that the Cunard Queens had shortened the war in Europe by at least a year.

1947

The two Cunard Queens enter regular Transatlantic service.

1940s

In the late 1940s the use of Bitters in Martinis disappeared, and Vermouth became less important as an ingredient.

1960s

An insurgence of spirits with mixers, beers and wine appreciation pushes the traditional Martini to one side.

1967

Queen Elizabeth 2 is launched in Clydebank, Scotland, by Her Majesty Queen Elizabeth II in the presence of His Royal Highness The Duke of Edinburgh and Her Royal Highness Princess Margaret.


1969

Queen Elizabeth 2, or QE2 as she becomes affectionately known, enters service.

1980s

The re-discovery of the Martini gained momentum and it was now perceived as a cocktail icon. The 1980s was the period when Bartenders became known as Mixologists, and cocktails as Martinis.

1990s

Towards the end of the 1990s we see a wealth of new cocktails being developed with the Martini once again evolving into what seemed to be limitless flavours and igniting a new trend in bars across the world.

2000

Cunard places an order for the largest ocean liner ever to be built. She will not only be the largest at 151,400 tons, but the longest, tallest and most expensive. Her name – Queen Mary 2.

2004 12 January, Her Majesty Queen Elizabeth II names Queen Mary 2 in Southampton, the ship’s home port.

2006 Rum manufacturers start positioning themselves against the seemingly unstoppable Martini, and re-introduce the Mojito and Caipirinha which quickly gain a following and flavours start entering this traditional favourite.

“Your ship is loaded, take her; speed is nothing, follow your own road, deliver her safe, bring her back safe - safety is all that is required.”

Samuel Cunard’s first order to his Masters.


2007 Cunard takes delivery of Queen Victoria, a new 90,000-ton liner from builder Fincantieri in Venice, Italy, in November. The ship is named in Southampton on 10 December by Her Royal Highness The Duchess of Cornwall in the presence of His Royal Highness The Prince of Wales.

2008 QE2 leaves the Cunard fleet after over 39 years of service.

2010 Queen Elizabeth is named by Her Majesty The Queen in October 2010.

2012

Cunard launches Weddings on board with the first wedding taking place at sea on Queen Mary 2 mid-Transatlantic in April 2012. Cunard salutes Her Majesty The Queen’s Diamond Jubilee when Queen Mary 2, Queen Elizabeth and Queen Victoria meet in Southampton during the Jubilee Celebrations.

2014

Queen Mary 2 celebrates her 10th anniversary in Southampton alongside Queen Elizabeth and Queen Victoria.

TO COME...

In 2015 the company will be celebrating 175 years since the start of Transatlantic service by Britannia in July 1840.



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